Recipe: Stewed banana peels - like mushrooms in sour cream

Do you still throw away banana skins, like I did until recently?!

But not so long ago I found out about the benefits of banana peel; it turns out that it contains a lot of potassium, which speeds up metabolism, which helps burn fat. This is a beautiful weight loss product! It also contains substances that help the immune system and increase the overall resistance of the body.

And most importantly, it makes beautiful, tasty dishes!

And none of your guests will even guess what you made your delicious treat from!

And now, I just decided to stew banana peels according to one recipe.

I was just making apple and banana pies and had banana peels left over.

For 5 skins I needed one large onion, garlic, dark pepper, salt and mayonnaise.

First, cut the skin randomly.

Now we need to simmer it in a frying pan with ordinary water for about 30 minutes, so that the water evaporates.

Meanwhile, prepare the onions and garlic.

Cut the onion into half rings.

Finely chop the garlic.

When the water has completely evaporated, pour 3 tablespoons of oil into the pan with the skin.

Later we will add onions and garlic.

Mix everything, add salt and ground dark pepper.

Simmer everything until the onion is soft, stirring.

Add 3 tablespoons of mayonnaise.

Mix everything and simmer for another 5-7 minutes.

Our banana peel is ready! Guests will never guess what these tasty mushrooms are!

Banana peel dishes

Waste-free consumption of goods is the dream of any convenient and thrifty housewife. It's hard to believe, but you can even make your own dish from banana peels. The entire banana smell is concentrated in the peel, which makes it possible to use it as a coating in the preparation of cereal and meat dishes, and also add various stews, teas, jams and chutneys. We will talk more about the variety of all methods of using banana peel and what to cook from it below.

Candied Banana Peel Recipe

Making candied fruits is not a fast task. You need to be patient and set aside a little time throughout the week to caramelize the skin, and then another day to dry it.

Ingredients:

peel of 3 bananas;
sugar – 155 g.

Manufacturing

After separating the tail from the bananas, divide the skin into segments, and then cut any of the parts into centimeter-thick strips. Place the banana peel pieces in a heavy saucepan and then place it over the heat. Pour in about a glass of sugar and leave everything to warm up until the crystals turn into caramel and this caramel comes to a boil. Remove the dishes from the heat and repeat the same operation for another 6 days in a row: put the saucepan on the fire, boil the caramel and remove it from the heat. After time has passed, leave the darkened and syrup-soaked pieces of banana peel to dry on parchment for another day, and then take a sample.

What to cook with banana peels? – banana tea

If you want to make an unusual caffeine-free tea, then the yellowish skins of ripe bananas will come to the rescue. After cutting them as desired, add water to cover, and then boil for about 10 minutes. Leave the tea to cool for a similar period of time, and then strain it through a sieve. Drink it hot just like that or with the addition of honey.

Banana peel stew

You can even create a hot dish based on bananas, for example, this ordinary stew that came from tropical countries. Together with banana peel, the base of the dish is canned beans, but you can choose any legumes to your own taste.

Ingredients:

peel of 4 bananas;
turmeric – 1 teaspoon;
vegetable oil – 15 ml;
canned beans – 1/2 cup;
mustard seeds – 1/2 teaspoon;
coconut flakes - 2 tbsp. spoons;
juice of 1 lime.

Manufacturing

Boil chopped banana peel with turmeric and a pinch of salt for 5 minutes. Heat oil and fry mustard seeds in it until they start to pop. Add beans, banana and coconut flakes to the bowl, then squeeze the lime, salt the dish and pour in another half a glass of water. When all the water has evaporated, the stew will be ready.

What dish can be made from banana peels?

In this recipe, the banana peel will serve not as the main edible ingredient, but as a shell for it. Once cooked, you will have meat full of typical Asian flavors.

Ingredients:

orange juice – 115 ml;
garlic – 2 cloves;
oregano – 1 1/2 teaspoons;
a handful of cilantro;
pork – 410 g;
rice (long grain) – 1 tbsp.;
bananas – 5 pcs.

Manufacturing

Start by marinating the meat, first cutting it into pieces that will fit inside a banana peel. Salt the pork slices, season with oregano, crushed garlic and cilantro. Leave for at least half an hour. Wash the rice and add water. Leave to swell for 1-2 hours.

Before preparing a banana peel dish, prepare the peel itself by making a narrow longitudinal cut from one end of the banana to the other and removing the sweet pulp from it. Drain the rice and mix the grain with the meat. Fill the banana skins with the mixture and place them on the mesh of the steamer. Leave to cook for 1 hour.

Place the meat on a banana peel and bake in the oven. We believe that these secrets will inspire you to create culinary masterpieces

How to amaze your loved ones and cook for them something new and certainly tasty - this is what every housewife thinks about. A selection of tips will help you vary the menu and create an even tastier table. Relatives will appreciate your efforts with praise, and what could be better than harmony in the family.

The tips will be a nice addition to your cooking knowledge base. After reading the tips, you will prepare the most delicious and fragrant borscht, fluffy cheesecakes, and the stew will be fried and juicy. So, let's begin?

Secrets of high-class chefs:

1. Add fluffiness to cheesecakes. When kneading the cottage cheese mixture, add a spoonful of vegetable oil.

2. Rich color of borscht and special taste. The secret of the first course is to cook whole beets with the meat. In the broth it will provide valuable substances and color the borscht a striking red color. When completing the preparation, grate or cut the beets into cubes and place in the borscht. Let the contents of the pan boil, and then turn it off.

3. Don’t rush to throw away yellowed lard. Pass the pork fat through a meat grinder and transfer to a container. During production, use together with garlic as a dressing.

4. Liquid will not leak out of the fruity inside of the cake. Take 4-5 tube-shaped pasta and stick it into the filling.

5. Do you need to squeeze the juice out of a lemon? To increase the quantity, dip the fruit in hot water. Afterwards, feel free to squeeze out the juice - there will be 2 times more of it.

6.Increase the shelf life of pickles. Take dry mustard and add to the brine

7. Preserve the taste, smell and benefits of spices. To do this, store them in containers made of glass, ceramics, and porcelain. Place the dishes in a dark space and do not place them near heat sources.

8. Unusual meat. Banana peels can serve quite well when making hot dishes. Place banana peels on a baking sheet and pieces of meat on top. Feel free to put it in the oven. Now the meat will not burn, and the banana base will convey the smell and taste of baked banana, which you and your loved ones have never tried.

9. Cherry twigs as an exotic spice. Dry cherry branches in the summer and add them to the dish when stewing meat. The side dish will be excellent.

10. When washing greens, do not drain the water, but remove the grass from the container with liquid. Then the dirt remains in the water.

11. Sugar will make the minced meat juicy. When making minced meat, add a little sweet sand. A spoonful of product is enough for 1 kilogram.

We believe that the secrets have inspired you to develop culinary masterpieces. Tried and tested tips from chefs will now become your tricks that are worth sharing with your friends.

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Banana peel recipes. Candied fruits, tea, stew

Friday, May 13, 2016 08:10 + to quote book

Here are a couple of methods for using banana peels:

Candied Banana Peel Recipe

Making candied fruits is not a fast task. You need to be patient and set aside a little time throughout the week to caramelize the skin, and then another day to dry it.

peel of 3 bananas;
sugar – 155 g.

What to cook with banana peels? – banana tea

Banana peel stew

peel of 4 bananas;
turmeric – 1 teaspoon;
vegetable oil – 15 ml;
canned beans – 1/2 cup;
mustard seeds – 1/2 teaspoon;
coconut flakes - 2 tbsp.
spoons; juice of 1 lime.

Categories:

Recipes/preparations, preservation

Tags: banana recipes

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Liked by: 11 users

Recipe: Stewed banana peels - like mushrooms in sour cream