Pancake pies for the holiday

Maslenitsa treats create an extraordinary atmosphere of warmth and joy in anticipation of spring. Of course, the main delicacy of the coming days will be golden brown pancakes. But you can go further and make them their snack and dessert pies, because pancakes are a delicious base for culinary tests!

Pancake pie with chicken and mushrooms

One of the savory pie options is a wonderful pancake pie with chicken and mushrooms.

milk - 500 ml,
eggs - 5 pcs. (3 pcs. - in the dough, 2 pcs. - in the filling),
chicken fillet - 400 g,
champignons - 300 g,
flour - 200 g,
sunflower oil - 2-3 tbsp.,
butter - 30 g,
onion - 1 pc.,
sour cream - 2 tbsp. l.,
salt - 1 tsp,
allspice (ground) - to taste,
garlic - 1 clove,
thyme (or other herbs) - to taste.

Naturally, you need to start with making pancakes. Take the traditional recipe as a base: lightly beat eggs with a pinch of salt, pour in about a third of the milk and add flour, stir thoroughly until smooth, adding the remaining milk evenly.

When the dough is well kneaded, pour a couple of tablespoons of sunflower oil into it and stir again.

Bake the pancakes and start making the insides: alternately fry chicken fillet, cut into small pieces, mushrooms and onions in a frying pan.

Using a chopper (microprocessor), prepare a paste mass from meat, mushrooms, onions and garlic, salt it to taste, add salt, pepper, herbs, and your favorite spices (optional).

Now the fun part is shaping the cake. Take a deep baking dish and grease it with butter. Line the bottom of the pan with pancakes (5-6 pieces) overlapping, leaving the edges hanging over the sides.

Roll the remaining pancakes into rolls, placing the previously prepared filling in the center. Place the pancake rolls in layers in the center of the pan and cover with the edges of the bottom pancakes.

Prepare a filling from the remaining eggs, sour cream and a pinch of salt, pour it onto the formed pie.

Place the pancake pie in a preheated room at 180-200 degrees and cook for 10-15 minutes.

The pie comes out very tasty, filling and beautiful in cut. The dish takes quite a long time to prepare, but it's worth it. Believe me!

Pancake snail with minced meat

pancakes - 15 pcs.,
minced meat - 500 g,
onion - 1 pc.,
garlic - 3 cloves,
eggs - 2 pcs. (for filling),
milk - 100 ml (for pouring),
hard cheese - 100 g.

From the rolls stuffed with minced meat fried with onions and garlic, place the “snail” in a spiral in one layer.

The filling for this pie can be prepared, as in the first recipe, with sour cream, or you can replace it with milk, and sprinkle the pie with grated cheese on top. After baking, the “snail” will acquire a golden crispy crust. Indescribably delicious!

Pancake pie with lightly salted fish

Lightly salted salmon is perfect for the interior.

Bake pancakes with milk or kefir (whichever you prefer) and then stack them on top of each other, covering them with ricotta and sour cream cream (in approximately equal proportions) and sandwiching them with pieces of fish. If desired, you can add avocado slices to the filling.

Place the resulting cake-pie in the refrigerator for a couple of hours, before serving, decorate with fresh herbs and fish roe (optional).

Pancake pie with sour cream

And for dessert, try preparing a delicacy using a similar recipe - a tender pancake pie with sour cream.

The cream for such a pie can be prepared from the following ingredients:

sour cream - 350 g (highest fat content),
condensed milk - 350 g (boiled can also be used).

It’s very simple to create – you just need to beat the ingredients with a mixer until smooth and airy. To give the cream a scent, add vanilla essence or a pinch of cinnamon.

Form a cake from pancakes prepared according to your favorite recipe, coating them with cream. Decorate the dessert with chocolate chips, icing or pieces of marmalade. Before serving, place the treat in the refrigerator for a couple of hours. Enjoy your tea!

Curd inside for pancake pie

No less fascinating is the version of dessert pie with curd inside, which is prepared from the following components:

cottage cheese - 500 g,
eggs - 2 pcs.,
cocoa - 1 tbsp. l.,
black currants (or other berries) - 3 tbsp. l.,
starch - 2 tbsp. l.,
sugar - 80 g.

For the base, beat cottage cheese, eggs and sugar with a blender. Divide the filling into 3 parts. Add only starch (1 tbsp) to one, berries and starch to the second, and cocoa powder to the third.

Then form a pie from the pancakes according to the principle described in the first recipe (remembering to alternate the insides), and pour over the filling from 1 egg and 100 ml of cream.

Bake a pancake pie with curd inside in an oven preheated to 180 degrees. It will take you approximately 25-30 minutes. Serve dessert, garnishing with powder and fresh berries if desired. This Maslenitsa treat will not leave anyone indifferent!

Prepare delicious pancake pies not only on holidays, pamper yourself and your loved ones with them, and treat your friends. And may the spring mood never leave you!

Pancake pies

In this section, our creators share the most successful recipes for pancake pies with step-by-step photos and instructions. We will tell you and show you how to make a delicious pancake pie!

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Pancake Pie Recipes

Ingredients

For pancakes:

Milk – 2 cups

Chicken egg – 2 pcs.

Vegetable oil – 2 tbsp.

For the inside:

Chicken fillet – 700 g

Champignons – 400 g

Onions – 1 pc.

Dill – 0.5 bunch

Pepper, h.m. - taste

Vegetable oil – 2-3 tbsp.

For the sauce:

Salt and pepper - to taste

Hard cheese – 150-200 g

Ingredients

For 15 pcs. pancakes:

Milk – 2 cups

Vegetable oil – 1 tbsp.

To grease the mold:

Butter – 10 g

For the inside:

Minced pork – 700 g

Onions – 200 g

For filling:

Ingredients

butter – 50 g

water – 0.5 cups

Ingredients

Homemade chicken – 650 g

Butter – 150 g

Ground dark pepper - to taste

Vegetable oil – 50 ml

Ingredients

Wheat flour – 320 g

Hard cheese – 150 g

Baking powder – 0.5 tsp.

Sunflower oil – 60 ml.

For the inside:

Fresh champignons – 600 g

Onions – 2 pcs.

Cream cheese – 200 g

Sunflower oil – 50 ml.

Fresh parsley – 1 bunch

Ingredients

For pancakes:

Chicken egg – 3 pcs.

Milk – 1.5 cups

Wheat flour – 4 tbsp.

Vegetable oil – 30 ml per dough

Interior:

Minced chicken – 500 g

Large carrots – 1 pc.

Onions – 1 pc.

Vegetable oil – 50 ml

Salt and dark ground pepper to taste

Fill:

Hard cheese – 50 g

Chicken egg – 1 pc.

Ingredients

Chicken egg – 2 pcs.

Wheat flour – 300 g

Vegetable oil – 3 tbsp.

Interior:

Chicken egg – 1 pc.

Fill:

Ingredients

Pancake dough – 500 ml

Boiled chicken – 600 g

Champignons – 150 g

Butter – 50 g

Ground crackers – 40 g

Vegetable oil - for frying pancakes

Salt, pepper - to taste

Ingredients

Canned peaches – 2-3 pcs.

Sour cream – 150 ml

Condensed milk, jam or sugar - 2-3 tbsp.

Corn starch – 1-1.5 tbsp.

Butter – for the mold

Ingredients

Apples – 2 pcs. (large)

Ground cinnamon – 3 pinches

Lemon juice – 1 tbsp.

Ingredients

For pancakes:

Vegetable oil – 2 tbsp.

For the inside:

Blueberry jam – 2 tbsp.

Apricot jam – 2 tbsp.

Raspberry jam – 2 tbsp.

Vanilla sugar – 1 sachet

For filling:

Ryazhenka – 100 ml

Vanilla sugar – 1 sachet

Ingredients

Chicken eggs – 3 pcs.

Wheat flour – 6 tbsp.

Milk of any fat content – 200 ml

Salt – 2 pinches

Vegetable oil – 2 tbsp.

Interior:

Chicken egg – 1 pc.

Ingredients

Hard cheese – 70 g

Cottage cheese of any fat content – 100 g

Feta cheese (brynza) – 100 g

Sour cream of any fat content – 100 ml

Dill – 0.5 bunch (10-15 g)

Chicken egg – 1 pc.

Ground dark pepper – 2 pinches

Ingredients

Thin pancakes – 6-8 pcs.

Sweet and sour apples – 2 pcs.

Walnuts – 2 tbsp.

Ingredients

Vegetable oil – 3 tbsp.

Eggs for dough – 2 pcs.

Baking powder – 1 tsp.

Chicken leg fillet – 600 g

Bay leaf – 1 pc.

Peppercorns – 5 pcs.

Egg for the inside – 1 pc.

Vegetable oil - for frying

Ingredients

Vegetable oil for dough – 3 tbsp.

Baking powder – 1 tsp.

Chicken meat – 600 g

Bay leaf – 1 pc.

Peppercorns – 5 pcs.

Not much vegetable for frying

Ingredients

Chicken egg – 2 pcs.

Vegetable oil – 2 tbsp. (+for frying)

Wheat flour – 1 cup

Baking powder – 1 tsp.

Interior:

Chicken egg – 1 pc.

Fill:

Chicken egg – 2 pcs.

Ingredients

Chicken eggs – 3 pcs.

Vegetable oil for dough – 2 tbsp.

Baking powder – 1 tsp.

Chicken liver – 500 g

Pepper - to taste

Vegetable oil for frying – 3 tbsp.

Ingredients

Wheat flour – 4-5 tbsp. (with a slide)

Chicken eggs – 2 pcs.

Salt – 1 pinch

Vegetable oil – 3 tbsp.

For cream:

Mascarpone cheese – 250 g

Sour cream – 100 ml

Sweet powder – 3 tbsp.

Ingredients

Baking powder – 1 tsp.

Vegetable oil for dough – 3 tbsp.

Cabbage – 1/2 fork

Vegetable oil - for frying

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Pancake pie

Recipes: 10

any kind of pancake dough

inside No. 1
carrots - 2 large
onions - 1 small turnip

ambrina

February 23, 2012, 11:35

pancakes:
2 eggs
600 ml.
milk 1 tbsp.
sugar a pinch of salt
flour

zmija

30 November 2011, 20:17

for pancakes:
75g flour
35g.
sugar 2 eggs
250 ml.
milk 15 gr. melted butter

riori

20 September 2011, 21:41

thin pancakes,
for the inside:
minced meat 700 g
3 eggs
greens (parsley, celery, cilantro, etc.)
onions, garlic, 1 tsp. mustard, salt

serena

04 March 2011, 04:16

for pancakes:
1 liter of milk
0.5 tsp.
salt 2-3 tbsp.
sugar 2 eggs
2 tbsp. vegetable oil

ya-xont

29 October 2009, 01:37

creamy pancakes 8 pcs.
cheese “brie” 125 gr.
fresh frozen strawberries
400 gr. sweet sand 4 tbsp.
cognac 1 tsp
pine nuts 1 tbsp.

strelec148

April 22, 2009, 00:50

8-10 pancakes
400 gr.
cottage cheese 1 lemon
2 eggs
1 tablespoon condensed milk
strawberry jam

gingerk@te

28 February 2009, 17:23

for pancakes:
700 ml.
whey (left over from making ricotta cheese), 4 medium eggs,
3 tbsp.
vegetable oil, 4 tbsp.
sugar, 1 tsp. salt,

Lapatuska

27 January 2009, 14:31

pancakes - 10 pcs.
minced meat-400 g
processed cheese hochland
creme bonjour with cottage cheese and herbs
mayonnaise
ketchup

Frusha

02 October 2008, 22:13

12 pancakes, 2 containers (125 g each) of strawberry pudding, 3 containers (also 125 g each) of vanilla pudding, 4 containers (125 g each :)) of chocolate pudding.

cheburashkin

May 28, 2008, 01:54

Nina and Ulyana Tarasova “And we have cookies!”

Pancake cake "Popad's pie"

For the cake recipe you will need:

pancakes – 10 pcs.
cottage cheese (18% fat) – 300g
testicle – 4 pcs.
sour cream – 0.5 cups
butter
salt - to taste.

Cake recipe:

Before all this, you need to bake pancakes. I now had quick pancakes made from half a liter of milk, 2 eggs and flour, sugar and salt, respectively. Grease hot pancakes generously with butter.

Prepare the filling. Boil 3 hard-boiled eggs, cool, finely chop. Rub the cottage cheese through a sieve. Mix everything and add a little salt.

Whisk 1 raw egg with sour cream and add salt.

Take a shallow pan and grease it with butter. And start laying out the pancake pan: damn, the curd inside.

Place the pancake on top again

and grease it with sour cream and egg mixture.

Lay out all the pancakes and filling in this way. The outermost layer should be a pancake.

Spread the remaining sour cream and egg on top of the pie.

And bake until golden brown. It is best to serve the pancake cake when it has cooled slightly. Have fun!

Pancake cake "Popad's pie"

average score: 4.80
votes: 5