Pike heh at home - 4 of the most delicious recipes for making it

Hello, dear friends and guests! Our family often cooks Korean heh, and I like to use my father’s recipe. He often makes it from pike - the dish comes out softer than from pike perch, because the meat is the fattest. It also has a typical, but not unpleasant, odor, so working with the product is very easy. Pike heh is prepared quickly, simply and can decorate any table, even a formal one.

To make it, you only need the freshest fish - frozen, the appetizer will not be as tasty. When cutting up a carcass, my father does not throw anything away - the head and ridge go to the fish soup, and the caviar to the pancakes. And from the fillet, as I said above, a marinated spicy appetizer comes out.

Another advantage is that the pike does not need to be cleaned or dealt with with small bones. You just need to remove the skin, separate the meat from the backbone, and in the end you will get two pieces of good fillet. Remove the large bones, and the small ones will soften under the influence of the marinade.

To get rid of the aroma of mud and create the softest pieces, pour lemon juice over them. For one carcass, juice squeezed from half a lemon is enough. Marinating requires from 1 to 6 hours, but the longer the dish is soaked, the tastier it becomes. You can choose any recipe - with 70% vinegar or without vinegar, with mayonnaise and other additives. And not long ago I watched a video of my beloved chef Ilya Lazerson. He prepared a marinated salmon appetizer, and I will definitely make it for the New Year!

The most delicious recipe for pike heh at home with vinegar and onions

My dad thinks this is the best recipe for this dish. The appetizer quickly resembles a salad with carrots and onions. It is made not in Korean, but in Astrakhan, and does not include anything unnecessary - only fish and vegetables. The calorie content per 100 grams is 108.8 kcal, so it literally won’t harm your figure. Provided that you don’t get too carried away, and this, believe me, is difficult.

What will be useful:

400 g pike fillet;
2 carrots;
1 onion;
2 tsp salt;
1 tsp Sahara;
3 tbsp. vinegar 70%;
100 ml water;
vegetable oil;
paprika, red pepper, coriander - to taste.

How to marinate:

1. Cut the fillet with skin into small pieces, chop the onion into half rings. Place the food in a separate container or container. Add salt to taste and stir well.

2. Dilute 2 tablespoons of vinegar with water, pour moderately over the fish and stir again. Cover with a lid and place in the refrigerator for several hours.

3. Grate the carrots on a special grater, add to the fish and stir well. Add sugar, 2 teaspoons salt. Stir thoroughly until the crystals are completely dissolved.

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4. Add seasonings and stir well. Pour in another tablespoon of vinegar, mix again and serve.

We eat this appetizer with boiled potatoes, rice or fresh homemade bread.

Pike hye - traditional Korean recipe with carrots

This is the closest thing to a unique method of making a snack, and instead of raw carrots, you can add Korean ones. You can buy it, but it’s better to prepare it yourself. It is made quickly, and special graters and seasoning are sold in stores, although you can “assemble” it without the help of others. To make the additive, you need to prepare the carrots as indicated on the package, then pour in bubbling oil.

Ingredients for the dish:

2 kg pike;
2 tbsp. vinegar essence 70%;
2 huge onions;
1/2 large carrot;
7 cloves of garlic;
2 tbsp. salt;
0.5 tbsp. dark pepper;
0.5 tbsp. reddish pepper;
vegetable oil.

How to cook:

1. Clean the fish, remove fins, tails, entrails, and, without removing the skin, cut the carcasses into fillets. Wash thoroughly and cut into pieces 2-3 cm wide.

2. Transfer the fish to a container, pour vinegar over it moderately, stir thoroughly and refrigerate for 3 hours.

3. Cut the garlic into thin slices, the onion into half rings, and grate the carrots on a small grater.

4. Mix salt and pepper and pour the mixture into the fish. Add vegetables and mix everything thoroughly.

Transfer the dish into a glass jar in layers, adding a little sunflower oil to each one. Cover well and refrigerate for 10 hours. In this form, you can prepare a snack even for the winter, because it is stored simply unsurpassed!

How to cook savory pike heh without carrots and vinegar?

I have already said that this snack has a huge number of manufacturing options. If you don't like carrots, you can create it without them. In this case, the dish will resemble spicy pickled fish. The only difference is that it will be tastier, and you prepare it with your own hands.

Products for the dish:

1.6 kg pike fillet;
4.5 tbsp. vinegar 70%
4 onions;
3 tsp salt;
1 tsp consistency of peppers;
1 tsp coriander;
250 g vegetable oil.

A simple and delicious recipe for pike heh with cucumber and soy sauce

The combination of pickled fish and cucumber may seem strange, but in fact it is simply perfect. Confirmation is the video recipe and the heh that you will prepare with its help. Cucumber slightly softens the pungency and imparts a pleasant, fresh taste and smell. By the way, Koreans adore this vegetable no less than carrots, so you can safely add it to Korean dishes.

Heh, described in this issue, turns out not only tasty, but also beautiful. It can be served as a snack or even an unusual side dish for vegetables and meat. If you liked the recipes from this issue, share them on social networks. Write in the comments about the results of your own culinary delights, bon appetit and see you soon!

Recipe for making Heh from pike at home

Eastern and East Asian cuisine has occupied an important position in Russian cuisine. Spicy, special and unusual dishes for our taste have become served much more often at family dinners and at special feasts. Nowadays you will occasionally surprise someone with salads or appetizers made according to ordinary Korean recipes.

So I would like to share with you how to create heh from pike, focusing on the most common recipe. Please note that the dish is not boiled over a fire or baked, but is considered raw-cooked in acetic acid, and not in 9% table vinegar. This is exactly what cool cooking of tender fish meat consists of. And the perfect super-piquant seasoning for this dish was, is and remains soy sauce.

Recipe for traditional Korean pike hye

Ingredients

Name	Quantity
Pike (large)	1 fish
Bulb onions	1 PC.
Carrot	5-6 pcs.
Garlic	2 cloves
Vinegar essence 70%	1 tbsp. l.
Paprika	1 tsp.
Coarse salt	1 tbsp. l.
Dark peppercorns	8-10 pcs.
Seasoning for fish	optional

How to choose the right ingredients

To make a Korean snack, you can take all kinds of freshwater (river, lake, pond) and sea or ocean fish.
The size of the fish carcass is not of fundamental importance, but it is better to choose a large individual.
You can add any “Fish Seasonings” to your heh according to your own taste.

Step-by-step preparation of a classic Korean fish appetizer

The principles for making the classic Korean fish, he, from pike or any other fish, are similar. The procedure for making this salad appetizer is also similar. First, you need to follow three simple steps - remove the scales from one large pike, gut and wash the fish, then fillet the pike carcass:

Run a sharp knife along the back, cutting to the ridge.
Remove the dorsal fin.
Next cut out the pelvic fins.
Cut off the tail fin.
Using a knife, remove the meat from the ribs and free the fish skeleton from the pulp.

Marinate pike

Divide each pike fillet lengthwise into two parts.
Cut the dorsal, most fleshy part into cubes 0.5-1.0 cm wide.
Dissolve the abdominal part into pieces 1.0-1.5 cm wide.
Place the pike cut into pieces into a large bowl. Add 1 tbsp to the fish. l. salt.
Pour in less than a tablespoon of 70% acetic acid and mix thoroughly.
Cover the bowl with fish with a plate and set aside for 15-20 minutes. for marinating.

While the pike is marinating, you need to prepare the vegetables.

Dissolve one large onion into thick half rings and place in a cup.
By hand or on a special grater, chop 5-6 medium carrots into narrow strips and place them on the onion.
Grind two cloves of garlic either with a press, or crush them with the flat side of a knife, chop and add the garlic to the rest of the vegetables.

Pike marinated at home - small pieces of fish that change color in a quarter of an hour and become snow-white. The fish gives juice, which should not be poured out in any way.

Cooking heh

Mix the fish thoroughly in a bowl. Combine pickled pike pieces with chopped vegetables and mix by hand.
Pour 1 tsp into the contents of the bowl. paprika.
Season the dish being prepared with freshly ground black pepper, or 8-10 dark peppercorns, crushed in a mortar.
Mix the contents of the bowl again, compact and place under pressure for two hours.
After two hours, mix the fish and vegetables again, put them in the refrigerator for 7-8 hours, and only after this can the Korean heh be served.

The essence of the technology, how to make heh from pike correctly, see the explanatory video.

Video recipe

A short-term master class on making Korean-style pike heh with carrots. Everyone should definitely take a look, as the creator of the recipe gives very important advice.

You can also find out how easy it is to prepare canned river fish at home for the winter.

Game of taste and presentation heh

A common Korean dish, he is served as a light, low-calorie snack. This dish can also be served on the table for a quiet home dinner.

The level of spiciness and piquancy is unsurpassedly regulated by various spices. A little more reddish hot pepper, and heh will turn out spicy. By adding suneli hops, the taste of the dish will acquire delicate spicy colors. The leaves of the freshest cilantro will add piquancy, and a few drops of soy sauce will give a unique, truly “Korean” taste.

Lowercase truths

Regular Korean khe is prepared only from perfectly chilled fish, but not from frozen fish.
The fish carcass is cleaned very painstakingly, removing all the black narrow film from the intrauterine part.
To make heh, it is better to remove the skin from a fish carcass to make the dish more tender.

Healthy recipes

A person’s diet should be complete, the menu varied, and the food tasty and nutritious. I offer a small selection of recipes for second and first courses to contrast the daily menu.

Try to cook a very interesting fish dish, for some reason attributed to Polish cuisine (although the Poles themselves are surprised by this), and try out the Polish fish recipe with eggs, offering your family a new dish. Be prepared for the fact that the reaction of admiration for your culinary talent can be quite violent.
How about classic Korean cuisine? Check out the recipe for funchose with chicken and vegetables for a contrast to home-cooked dinners. You will literally love it, and you will often cook oriental dishes based on “glass” noodles.

As for quick first courses, various hodgepodges are good in winter:

Serve hot hodgepodge with sausage and pickles to household members who have come in from the cold according to a fast-made recipe, and you will turn out to be the best housewife;
No less delicious is the recipe for making hodgepodge with sausage and smoked meats, which is also served piping hot;
Well, for home gourmets, I suggest you familiarize yourself with and become friends with the recipe for hodgepodge with sausage and olives, which can become the signature dish of your home.

Pike heh - the most delicious recipe (step by step with photos)

Content

Recipe for pike heh with vinegar and onions at home
Step-by-step {instructions} + PHOTO
Video: Traditional recipe for making heh from pike fillet
How do you cook pike heh at home?

Caught a plump, toothy beauty on a spinning rod? Or did a friend pick it up from a previous fishing trip? At the moment, it doesn’t matter how it ended up in your refrigerator, what matters is how you prepare it. You can go the mainstream path - cutlets, fish soup or steaks. Or you can try to create something new, for example, a very exciting dish, where the main feature is raw meat!

Recipe for pike heh with vinegar and onions at home

When I first heard about this salad, it was a wording that should have gone a long way to protect me from it. Then they told me that this is a disgusting Korean dish, with spoiled fish meat and quite a few spices, which are added not so that the salad is tasty, but in order to kill the smell of spoiled fish. Somehow all the desire to try to start making it disappeared, and I forgot about it for several years.

And so, this year, one of my friends and I started talking about dishes that can be created from pike. I'm tired of cutlets, it's difficult. Steaks are the same. Ear? The same goes by. In general, whatever one may say, the time has come to try creating heh. I thought that I was personally responsible for all the ingredients; spoiled ones would not fit into the cup, so it must turn out very tasty.

Here and there I looked on the Internet, and here and there I asked the most experienced culinary fishermen. And so, by the end of the season, I achieved “enlightenment”, the essence of which is very ordinary and sounds like this - “don’t be smart with the ingredients and you will be happy.” In this article, I want to tell you how to create a very simple, without any culinary troubles, heh salad.

It’s worth noting right away that you don’t need to have the skills of a restaurant chef. All you have to do is collect all the necessary ingredients and follow the instructions correctly.

And further. The fish is fresh, not fried, as some might think. Therefore, if you are afraid of all sorts of parasites (there is opisthorchiasis in pike, you can read here), then it’s better not to bother and cook dumplings. And that is, even what you prepared yourself, and even think about parasites. At least not comme il faut.

What is needed to cook the most delicious pike heh at home?

Fillet. Half a kilo will be enough.
Carrot. One is medium size.
Onion. Head. I once heard that you need two heads per half kilo, but I think that one will be enough.
Salt. One and a half tablespoons.
Pepper. There are two types that will be useful for you. Reddish burning - you need a third of a teaspoon. And dark ground. It will be useful as much as the reddish one - a third of a teaspoon.
Sunflower oil. Which one specifically is up to you to decide. I always take the most common “Zlato”. Not an advertisement, otherwise you'll think something else.
Vinegar essence (70%). 3 tablespoons.

Step-by-step {instructions} + PHOTO

Well, now let’s get down to the most important thing - the process of making this dish. For understanding, I broke everything down into steps. If you have any questions, you can immediately write them in the comments below. So let's get started.

Step #1. The first thing you need to do is marinate the meat. Because the meat will be fresh, I advise you to treat this process with full responsibility. We cut the toothy into bars. Some people prefer cubes, but I like bars. Place the chopped fish into a container. Add salt to taste, both types of peppers and add vinegar. Everything is painstakingly mixed.

While the pickled pike is “cooking” at home, here we cut the onion into half rings and carrots. Carrots are cut into strips, just like fish. We pour everything that has been cut into a container with pickling pike. Mix everything again and put it in the refrigerator overnight (that is, in the dark) .

Step #2. The next day, heat the oil in a frying pan and pour it into what came out in the last step. This must be done very carefully, because drops can scatter due to contact with ingredients that have cooled in the refrigerator.

Step #3. What happened is put back in the refrigerator. But now for the smallest amount of time, just an hour or an hour and a half.

The traditional XE salad is ready. All that remains is to serve it to the table and enjoy its special taste.

Video: Traditional recipe for making heh from pike fillet

For those who want to see everything with their own eyes. To see with your own eyes, so to speak, how to cook heh at home, I suggest watching this video instruction.

The creator of this video clearly shows each manufacturing step. Plus, there is one small aspect, namely a very fascinating ingredient - cucumber. I haven't tried this, but I want to try it. I think it should come out very tasty.

How do you cook pike heh at home?

Now I would like to find out from you - how do you make your own signature salad from the fish given to us? I prefer traditional pike with vinegar and onions. Creator of the video I posted above - with added greenery. Do you have any special recipe? Maybe you make the marinade differently? Or is the marinating time longer? Feel free to share your fish heh recipes. It will be very interesting to try out your options. By the way, if you have a recipe for pike perch heh, you can write it too. What if it tastes better?

And also, I would like to clarify about carrots. I quite often saw this question on forums on the Internet, and culinary fishermen also discussed it. What is the best way to cut it? Cubes or stripes? To be honest, I tried this and that, and even without carrots. Well, I didn’t see any particular difference. How do you cut it?

Heh from pike

What is He? Heh are Korean-style salads made from raw meat or fish with the addition of onions and vegetables.

Fish Hex can be created from any fish whose fillet does not have enough bones: pink salmon, pike perch, perch, catfish, carp, mackerel, herring, mullet. This photo recipe from Yulia Omelchenko will be about how to cook Heh from pike.

Heh pike recipe with photo

My family has a lot of respect for Korean cuisine, and this fish recipe in particular.

Ingredients:

1 kg pike fillet;
2 large onions;
3 pcs. medium carrots;
Salt, black and reddish ground pepper to taste;
2 tablespoons 70% vinegar;
100 ml vegetable oil.

Manufacturing process:

The freshest pike must first be cut. Cut off the tail and head, cut the fillet from the backbone.

Remove the skin from the pike fillet and wash. Cut the pike fillet into medium-sized cubes approximately 1 cm by 1 cm.

Peel the onions, cut into thin rings and half rings. I like diced onions in Heh. Add onion to fresh fish.

All that remains is to add salt and pepper to taste and mix. Pour in vinegar and mix everything. By adding vinegar, the protein will begin to coagulate and the fish will lighten slightly. Don't be alarmed, this is a normal process.

Carrots for Heh fish must be peeled and grated for Korean carrots. Heat oil in a frying pan and lightly fry the carrots over high heat (one minute will be enough).

Add carrots to pike heh, mix everything well. Place in the refrigerator to marinate. After two hours, the fish is ready!

Korean salad is stored in the refrigerator for up to 2 weeks, but most often it does not last more than 2 days.

We thank Yulia Omelchenko for the recipe and step-by-step photos of making Heh salad from pike and carrots.

Some housewives practice cooking Heh from previously frozen fish fillets, believing that the parasites die when frozen, and it is convenient to cut frozen raw materials into uniform pieces.

Our culinary specialist Sergei prepares the Korean salad by igniting it, pouring boiling oil over a pile of reddish peppers.

If the Heh salad turns out to be very spicy, its spiciness can be diluted with vegetables: fresh cucumbers or tomatoes.

Dear friends, if you have your own signature recipe for Heh made from pike or any other fish, we invite you to discuss it in the comments below.

In the meantime, we recommend trying another delicious fish salad in Korean: