Recipes with condensed milk

Mango ice cream with condensed milk and lime

To make fruit ice cream, the pulp of ripe mango is combined with condensed milk and sent to the freezer until the mixture is frozen. Be sure to stir the ice cream every hour during the first 4 hours. This is done so that the resulting

Sweet sausage with cashews

You can add any nuts to the sweet sausage according to your own taste. Most often, peanuts are mixed in, but this time we decided to add sweet cashew nuts. It turned out very tasty. Otherwise, the recipe for sweet sausage does not differ from the ordinary one.

section: Sweet sausage

Chocolate candies made from condensed milk with cocoa

If you combine cocoa powder with condensed milk in one bowl, you will get the most authentic chocolate candies. The detailed recipe is described on this page. Just keep in mind that after production it is better to put them in the refrigerator for at least 1 hour

Sponge roll with condensed milk cream and strawberries

Instant baking always comes in handy when guests are on the doorstep. A sponge roll with delicate butter cream with condensed milk and strawberries will amaze with its airy base and perfectly soft insides. The biscuit recipe successfully selected the dose of flour and starch,

section: Rolls (sweet)

Bread cake with sour cream and strawberries

The ingredients in the recipe for an unusual no-bake cake made from loaf slices soaked in sour cream are designed for a springform pan with a diameter of 20 cm. To ensure that the cake holds its shape perfectly and does not spill, choose homemade sour cream with a fat content of at least 25%. Afterwards

section: No-bake cakes

Napoleon cake with nuts

The good old Napoleon cake still occupies a respectable space in the list of the most beloved cakes among millions of people. It is not important that baking it will take more than one hour, but the hostess will benefit from the enthusiastic reviews of the guests. Over the long history of our own

Regular pie in the oven with condensed milk and lingonberries

If you want to pamper your family with delicious baked goods, but you always don’t have enough time, then you will literally need this simple pie recipe with only 3 ingredients (flour, butter and eggs). The dough will take a couple of minutes to knead, but not much to bake.

Snickers cake

If you like the taste of a Snickers bar, then a chocolate cake with condensed milk cream and roasted peanuts will remind you of this delicacy. To make the cake, prepare a springform pan with a diameter of 22-24 cm. As a rule, after assembling the cake is left in the refrigerator

section: Chocolate cakes

Biscuit cookies with jam

To bake soft, delicate biscuit cookies you will need very little time and goods. Homemade baked goods are moderately sweet and light. In addition, after kneading the dough, you are left with a minimum of dirty dishes and virtually no dirty dishes.

No-bake chocolate ball cake

A recipe for a frisky no-bake cake made from Nesquik chocolate balls will be needed if guests are on the doorstep. The taste of such a cake will amuse children and pleasantly amaze adults. But keep in mind that before serving, the delicacy must be infused in the refrigerator,

section: No-bake cakes

Cupcake with condensed milk

Even those who have never baked anything before can master this tried-and-tested recipe for homemade cake with condensed milk. The cake comes out crumbly, with an appetizing crust and a wonderful smell. All that will be needed from you is what to mix in the bowl listed

New Year's cake "Mice"

An easy version of homemade sweets made from cottage cheese and coconut flakes can be decorated in the form of snow-white mice. The recipe is simple, but the end result is funny shapes that can be used to decorate a cake, pastries, or serve as dessert.

section: Curd desserts

Sponge cake with condensed milk cream

The main thing in a sponge cake is perfectly beaten eggs and the correct proportions of sugar and flour. Then an ordinary homemade cake will literally turn out delicious. And if you decorate it with colored glaze and butter cream with condensed milk, as described in this recipe, then

section: Sponge cakes

Cookies with cherries

Homemade cookies with cherries will be appreciated by all lovers of baking from soft shortbread dough. The baked goods are moderately sweet, but not cloying. To flavor the dough, you can use vanilla sugar or vanilla essence. Cherries for the inside can be fresh

section: Shortbread cookies

Homemade condensed milk

If you need a proven recipe for homemade condensed milk, then you now have it. Please be patient, because... You will have to boil the milk for at least an hour until it reaches the appropriate thickness. Don't be alarmed by the presence of soda in the recipe: it is added to thicken

section: Other desserts

Cake with marshmallows

Each housewife has her own recipe for a cake with marshmallows. We suggest preparing a superb sponge cake soaked in sweet syrup, layered with sour cream and condensed milk. This wonderful dessert guarantees a beautiful mood for the guests at any holiday, and a wonderful feeling for the hostess.

Nuts with curd cream

You can cook nuts not only with condensed milk, but also choose something more interesting for the inside. For example, airy curd cream. Choose any dough recipe you like. Here I took the recipe for sour cream dough, which was written in the annotation

section: Cookies nuts

Cookie Pie with Condensed Milk and Lime

A recipe for a tender pie made from native condensed milk and exotic lime will give you real gastronomic pleasure. Sweet but not cloying, with refreshing chunks of lime - together these flavors make an indescribable combination. Ingredients in the recipe are calculated

Pancakes with cottage cheese, poppy seeds and condensed milk

Pancakes are a delicious and almost everyone’s favorite delicacy that can be prepared in a huge number of variations. In this recipe for thin pancakes, an exciting sweet filling is made from cottage cheese, poppy seeds and condensed milk. Stuffed pancakes with cottage cheese are perfect for...

Cottage cheese casserole with condensed milk in the microwave

Recipe for making cottage cheese casserole with the addition of condensed milk for the microwave. Cottage cheese is suitable for any fat content. It is better to take a silicone baking pan, then you will literally know that the casserole will not stick to the bottom and will be easy to take out. Razre

section: Curd casseroles

Homemade condensed milk (express method in 15 minutes)

Homemade condensed milk is perhaps the most common, hassle-free and economical option for a dairy dessert. Just 3 common ingredients - and in 15 minutes you can serve thick milk mass on the table. For making quick homemade condensed milk

section: Other desserts

Charlotte on condensed milk with apples and grapes

There are a huge number of recipes for charlotte with apples. To a large extent, charlotte is made from biscuit dough, apples and other fruits or berries. Charlotte with condensed milk with apples and grapes differs from the usual frisky pie in its juiciness and pleasant creaminess.

Bird's milk cake

Homemade Bird's Milk cake combines an airy soufflé with a crispy base. This recipe is for those who love cakes with condensed milk, because a layer of “Bird's milk” is made from it. The cake comes out very sweet, even slightly cloying. AND

Cake “Khreshchaty Yar”

The “Khreshchaty Yar Cake” cake is prepared immediately from several types of dough - chocolate sponge cake and chopped dough, and is topped with 2 creams - butter with condensed milk and sour cream. There is also a layer of meringue with nuts. In general, feel free to call “Khreshchaty Yar” “Tor”

section: Sponge cakes

Cake "Napoleon" (with sour cream)

There are a huge number of Napoleon cake recipes and each of them has its own fans. A cake prepared according to this recipe does not need to be left in the refrigerator, because... The shortcakes are so tender that after coating them with cream, “Napoleon” is ready to eat. If

Sponge cake with bananas

Even a beginner can make a sponge cake with bananas according to a recipe with a photo. Products for biscuit dough are the most common. The cream for the cake is made from sour cream and condensed milk. To layer the cake with cream, simply cut it in half lengthwise and place it

7 wonderful cakes with condensed milk

Light desserts for those with a sweet tooth.

1. Chocolate cake with boiled condensed milk and cream cheese cream

Ingredients

3 testicles;
90 g sugar;
45 g flour;
18 g cocoa powder;
380 g boiled condensed milk;
170 g cream cheese;
chocolate - to taste, for decoration.

Manufacturing

Carefully separate the whites from the yolks. They shouldn't mix. Beat the whites with a mixer for a couple of minutes, adding sugar little by little. You should end up with a snow-white, creamy mass.

Continuing to beat, add the yolks one at a time. Combine flour and cocoa, sift. In several additions, add the flour mixture to the egg mixture and stir until smooth.

Cover the bottom of a mold with a diameter of 18 cm with parchment. Place the dough there and place in an oven preheated to 170 °C for 30–40 minutes. Check readiness with a toothpick: it should come out of the biscuit dry.

Then turn the pan over, place it on a cool wire rack and leave for 5 hours. After this, take out the biscuit. Carefully cut it into three similar shortcakes.

Using a mixer, beat condensed milk and cream cheese until smooth. Assemble the cake, brushing cream onto any cake and sides of the dessert. Place in the refrigerator for several hours, or better yet, overnight (that is, in the dark) . Sprinkle the cake with grated chocolate.

Enjoy

3 recipes for potato cake - a dessert originating from youth

2. Cookie cake with condensed milk and banana

Ingredients

2 teaspoons gelatin;
3 tablespoons water;
250 g condensed milk;
250 g sour cream with a fat content of 20–25%;
2–3 bananas;
400 g shortbread cookies.

Manufacturing

Pour cool water over the gelatin and stir. Place the container with the mixture in a water bath. Dissolve the gelatin, stirring constantly, for 2-3 minutes, without bringing to a boil. Remove the mixture from the heat.

Using a mixer, beat condensed milk with sour cream. Add gelatin, stir thoroughly and put the cream in the freezer for 20 minutes. Cut the banana into slices.

It is most convenient to assemble such a cake in a mold. Place some of the cookies on the bottom, coat with a layer of cream and spread some of the bananas over it. Repeat layers until ingredients are complete. Leave a few cookies, crumble and sprinkle on the outer cream layer.

Place the cake in the refrigerator for several hours or overnight (that is, in the dark) . During this period of time, the cookies will be soaked and the dessert will become soft.

Try the rest of the ordinary desserts

10 delicious cookie cakes that don't need to be baked

3. Chocolate cake with boiled condensed milk and sour cream cream

Ingredients

400 g condensed milk;
3 testicles;
160 g flour;
3 tablespoons cocoa powder;
1 teaspoon of soda;
1 tablespoon vinegar 9%;
a piece of butter;
100 g sugar;
100 ml water;
400 g boiled condensed milk;
400 g sour cream with a fat content of 20–25%;
walnuts - to taste.

Manufacturing

Whisk the condensed milk and eggs well. Add flour and cocoa and stir until smooth. Add baking soda, quenched with vinegar, and stir thoroughly.

Cover the bottom of a mold with a diameter of 22 cm with parchment. Grease the paper and walls with butter and pour the dough into it. Bake for 35–40 minutes at 180°C.

Cool the cake one hundred percent. If it bulges in the center, cut off the top. You will need it later. Divide the rest lengthwise into three equal parts.

Pour sugar into a saucepan and fill with water. Keep over moderate heat, stirring until the sand dissolves. After this, cool the syrup.

Using a mixer, beat boiled condensed milk and sour cream. Lightly pour the syrup over the first shortbread and spread some of the cream over it. Do the same with the remaining shortcakes. Cover the edges of the cake with cream.

If you have a cut top left over, crumble it and sprinkle it over the cake. You can also use chopped nuts or a mixture of them with crumbs for this. Place the dessert in the refrigerator for 2-3 hours.

Experiment 😋

How to boil condensed milk and prepare delicious desserts with it

4. Pancake cake with boiled condensed milk and sour cream cream

Ingredients

250 ml water;
500 ml milk;
2 testicles;
3 tablespoons sugar;
½ teaspoon salt;
320–350 g flour;
2 tablespoons vegetable oil + for greasing;
500 g sour cream with a fat content of 20–25%;
350 g boiled condensed milk;
2 tablespoons cognac - optional;
berries or fruits - for decoration.

Manufacturing

Whisk water, milk, eggs, sugar and salt. Add the sifted flour and stir thoroughly. The dough should be homogeneous, without lumps. Pour in the oil, stir and leave for half an hour.

Heat a frying pan and grease with oil. Cover the bottom with a thin layer of dough and fry over medium heat until golden brown on both sides. Bake other pancakes in the same way. Cool them down.

Beat the sour cream with a mixer until it becomes fluffy. Add condensed milk evenly, continuing to beat the cream. Add cognac if desired.

Assemble the cake, brushing any pancake with cream, and leave in the refrigerator for at least 30 minutes. Decorate the finished dessert with berries or pieces of fruit.

Prepare 🥞

10 mind-blowingly delicious pancake cakes

5. Two-color cake on condensed milk with sour cream

Ingredients

100 g butter;
380 g condensed milk;
2 testicles;
140 g flour;
½ teaspoon of soda;
2 teaspoons lemon juice;
4 teaspoons cocoa powder;
400 g sour cream with a fat content of 20–25%;
200 g sugar;
chocolate - optional, for decoration.

Manufacturing

Whisk together the melted butter and condensed milk. Add the eggs to the mixture. Add the sifted flour and stir well. Add baking soda, quenched with lemon juice, and beat again.

Separate the third part of the dough. Add cocoa powder to the rest. Line a baking sheet with parchment, fill ⅔ of the space with chocolate dough, and place the rest next to it. Try not to mix them.

Place the baking sheet in an oven preheated to 180°C for 10–15 minutes. Then take out the shortbread and cut it along the transition strip between the colors. Divide the huge chocolate part crosswise into two shortcakes. Trim the small snow-white part according to their size. You should get three shortcakes in total. Cool them down.

Mix sour cream and sugar. The last one should dissolve. Assemble the cake, liberally brushing any cake with cream and alternating colors. Chop the cut parts of the cakes and sprinkle the dessert with this crumb. You can additionally decorate it with grated chocolate. Place the cake in the refrigerator for 1–2 hours.

Bookmark it 🎂

Such a variety of sour cream: how to prepare cakes and pies familiar from youth

6. Napoleon cake without eggs with condensed milk cream

Ingredients

200 g margarine;
600 g flour + for sprinkling;
100 ml water;
1 teaspoon salt;
1 teaspoon of soda;
380 g condensed milk;
760 g boiled condensed milk.

Manufacturing

Chop the margarine into pieces. Place them in flour and mash them into crumbs with a fork. Dissolve salt and soda in water. Pour into the dry mixture and knead into a thick dough that can be gathered into a ball. If it doesn't work, add a little more water.

Divide the dough into 18-20 similar balls. Place them on a flat dish in one layer, cover with film and place in the freezer for 20 minutes. Meanwhile, mix two types of condensed milk.

Sprinkle the table with flour. Remove one ball of dough and return the others to the freezer. Flatten it with your hands and roll it out into a very narrow layer about 1 mm wide. Cut out a circle from the dough using a plate or lid. Make many pricks all over the surface of the crust with a fork.

Sprinkle a baking sheet with flour and place the prepared dough. Place the scraps nearby - they will be needed when decorating. Bake the crust for almost 1 minute at 220°C. It should be browned. Literally roll out and bake the shortcakes from the rest of the dough.

Lightly coat the cake plate with cream. Assemble a dessert from the cooled cake layers, covering any of them with cream, not counting the last one. Place a board on top and gently press down on the cake. Then spread the cream on its top and sides.

Chop the cake scraps and sprinkle them over the cake. Cover it with a lid and leave it at room temperature for several hours, or better yet, overnight (that is, in the dark) .

Bake 👩‍🍳

7 recipes for a wonderful Zebra pie made with sour cream, kefir, milk and more

7. “Log” cake made from puff pastry with condensed milk

Ingredients

500 g puff pastry without yeast;
flour - for dusting;
1 teaspoon vegetable oil;
350 g butter;
250 g condensed milk;
1 tablespoon cognac - optional;
nuts - optional, for decoration.

Manufacturing

Roll out the dough on a floured surface to approximately 5mm wide. Cut it into long strips about 1 cm wide.

Grease a baking sheet with vegetable oil and place strips on it at a small distance from each other. If everything does not fit, cook in several approaches. Bake the dough for a couple of minutes at 220°C. The stripes should be browned. Cool them down.

Beat the softened butter with a mixer until fluffy. Add condensed milk and, if desired, cognac, beat again until smooth.

Place some of the cream on a large piece of cling film and smooth it out. Place 5-6 strips of dough on top and brush them with cream. Repeat layers until ingredients are complete. Leave a few stripes for decoration.

Wrap the cake in film, giving it the shape of a log. Place in the refrigerator for 12 hours. Chop the remaining strips and sprinkle them over the cake. You can use nuts instead.

Baking recipe with boiled condensed milk

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
margarine	500 g.	746
sour cream	25% fat 500 g.	206
flour	7.5 tbsp.	327
salt	1/2 tsp.
soda	1/2 tsp.
condensed milk	2 cans	135

Step-by-step recipe for making Baking with boiled condensed milk with photo

So let's get down to business:

Boil the condensed milk in advance.

Make a water bath, melt the margarine.

Sift the flour into a wide bowl, pour in the melted margarine and stir the ingredients.

Add sour cream and knead the dough.

Shape the dough into a ball, wrap it in a piece of cling film, and refrigerate for 2 hours.

Later, take out the dough and divide it into small pieces.

Roll out the dough pieces, preferably thinly.

Then cut triangles from each test layer.

Now place the boiled condensed milk in the middle of each test triangle.

Next you should roll the triangles in the form of a roll, start rolling from the wide part to the narrow one.

Take a baking sheet, line it, use parchment paper. Place the finished products on top and sprinkle them with sugar.

Turn on the oven, the path will warm up to 200 degrees.

Bake the bagels for 25 minutes, they should become golden brown. That's all, shaggy, tasty and fragrant pastries with condensed milk are ready!

Video recipe Baking with boiled condensed milk

Baking from condensed milk

You can also pamper your household with a different sweetness. Baking from condensed milk always turns out delicious and now we will tell you about another exciting recipe for the most delicious sweetness!

So, in order to prepare a dessert according to this recipe, you will need:

Ingredients:
flour – 1 cup;
cocoa – ¼ cup;
condensed milk – ½ cup;
brown sugar – 1.5 cups;
coffee 3in1 – 2 sticks;
egg - 1 piece;
vanillin – 1 teaspoon;
vegetable oil – ¼ cup;
soda – ½ teaspoon;
heavy cream - 6 tablespoons;
milk – 3 tablespoons;
chocolate - for decoration.

So, let's get down to business:

Now beat the egg into a clean bowl, add condensed milk, butter, sugar, vanillin.

Now combine the dry mass with the watery mass and knead the dough.

Take donut molds, grease them with vegetable oil, and place the dough mixture into each.

Turn on the oven to 200 degrees and bake the product for 40 minutes.

Now prepare the creamy mixture. Place sugar in a clean container, pour in warm milk, cream, add the remaining coffee stick, stir the ingredients and get a glaze.

Take out the finished baked goods, cool, dip any donut in this glaze

Grate the chocolate bar and sprinkle the chocolate over the donuts.

Cover the dessert dish with cling film and place in the refrigerator for an hour. That's all, you can taste delicious, fragrant pastries!

Bon appetit!

Cookies with condensed milk - 6 step-by-step recipes

You can prepare delicious cookies simply, without unnecessary expenses. For example, using condensed milk. Often this sweet milk product “disappears” in our refrigerators. Let's take condensed milk as a base and in almost 30 minutes we will prepare delicious cookies for a family tea party.

Cookies made with condensed milk are one of the most delicious. The recipe is very ordinary and simple, and the result will not disappoint you. The creators of the website BystryeRecepty.ru give you a small selection of recipes for making cookies with condensed milk.

Cookies with condensed milk

Ingredients:

Condensed milk – 250g.
Flour – 250g.
Butter – 70g.
Baking powder – 10g.

General information:

Production time: 1 hour;
Number of servings:

Manufacturing method:

To make cookies you need to prepare all the ingredients. Sift the flour together with baking powder. Flour can be sifted using a sieve, or using a special mug.
Then add softened butter to the sifted flour. It is better to remove the butter from the refrigerator in advance so that it thaws slightly at room temperature. If you don’t have this ability, you can put the butter in the microwave for a few minutes, setting the “Defrost” mode. Please note that the oil must not be overheated. It doesn't have to get hot. It should be only slightly softened.
Next, rub the butter and flour with your hands. Working with softened butter is naturally much more convenient. Cool butter will not mix with flour.
Then pour in the condensed milk. Gently mix all the ingredients until the dough becomes homogeneous, without lumps. It should turn out soft and should not stick to your hands.
Form the dough into a ball, place it in a plastic bag and place it in the refrigerator for 30 minutes. During this period of time, the dough will cool, become more elastic and easier to roll out.
After half an hour, take the dough out of the refrigerator and divide it into 2 parts. First we work with one part, then with another. It's more convenient. Roll out the dough. And using cookie cutters, we give the dough a suitable shape.
Cover the baking sheet with parchment paper. Place cookies on it. Bake at 180 degrees for 15 minutes. The cookies bake quickly, do not overcook them in the oven.
These cookies go great with coffee and tea. And children will happily enjoy it with milk or cocoa. Bon appetit. Cook with pleasure!

Frisky condensed milk cookies

Ingredients:

Egg yolk – 2 pcs.
Butter – 150 gr.
Condensed milk – 8 tbsp. l.
Corn starch – 350 gr.
Vanilla sugar – 4 tbsp.

General information:

Production time: 60 minutes;
Number of servings:

Manufacturing method:

Prepare all the ingredients you need. The cookie butter must be soft, so it must be taken out of the refrigerator in advance.
Beat soft butter with yolk and vanilla, add condensed milk, mix, add starch and knead the dough.
Use your hands to form into flat cookies and place on a baking sheet lined with baking paper.
Bake at 160 degrees for 15 minutes. Cool on a wire rack. The finished cookies can be sprinkled with powder.

Condensed milk cookies without eggs

Ingredients:

Condensed milk - 250 Gr.
Wheat flour - 250 Gr.
Salt - 1.5 pinches
Butter - 70 g.
Baking powder - 1 tsp.

General information:

Production time: 30 minutes;
Number of servings:

Manufacturing method:

To make cookies, you will need a deep bowl; you need to sift the flour into it. You need to add salt and baking powder to the flour. Mix everything thoroughly.
Cut the butter into cubes and place in a bowl with the flour. Using your hands, mix the flour and butter until smooth crumbs form. Just rub the flour and butter between your palms.
Then you need to pour condensed milk into the resulting mass. Knead the dough. Condensed milk will act as a binding element in the dough and replenish the required amount of water and fat.
Gather the dough into a ball. Wrap in film and place in the freezer for 30 minutes. After half an hour, take out the dough and divide it into 3 parts. This will make it more convenient to work with him.
Roll each part into a layer 1.5–2 cm wide. Using cookie cutters, cut out shapes. Place the purchased shapes on a baking sheet.
Preheat the oven to 180 degrees. Bake the cookies in the oven for about 12-15 minutes. The cookies will acquire the appropriate golden brown color. This is a symbol that it is ready. Immediately remove the cookies from the parchment. Transfer to a plate and let cool. Serve the treat with tea.

Cookies with condensed milk

Ingredients:

Flour - 200 gr.
Condensed milk - 100 gr.
Butter - 120 gr.
Sweet powder - 2 tbsp. l.
Baking powder - 1 tsp.

General information:

Production time: 30 minutes;
Number of servings: 15.

Manufacturing method:

Mix softened or melted but cooled butter with condensed milk, sweet powder and mix well. Then sift the flour with baking powder and knead the dough.
Form cookies into any shape. Line a baking tray with baking paper and place cookies.
Bake in a previously preheated oven at 180–190 degrees until golden brown, about 15 minutes. Enjoy your tea.

Cookies with condensed milk inside

Ingredients:

testicle - 3 pcs.
sweet sand - 200 gr.
butter - 200 gr.
soda - 1 tsp.
flour - about 1 kg.
boiled condensed milk - 1 can
vegetable oil for greasing the pan

General information:

Production time: 60 minutes;
Number of servings: 12.

Manufacturing method:

To make cookies you need to prepare all the ingredients. Grind the eggs with sweet sand. Beat for about 5 minutes.
Melt the butter over low heat. Cool and pour into the egg-sugar mixture. Mix. Add a little soda. Add flour evenly. Knead the dough thoroughly.
When the dough is ready, you need to roll it out into a layer. Using molds or a glass, cut out shapes.
Then we take a round shape with a small diameter and use it to cut out the middle in half of the figures.
Place the prepared cookies on a baking sheet greased with vegetable oil. Bake in an oven preheated to 200 degrees for 20–25 minutes.
Remove the baked cookies from the oven and cool. Open a can of boiled condensed milk. Lubricate the cooled whole cookie dough with condensed milk. Cover the top with cookies with the center cut out and press so that the condensed milk is squeezed into the center.
Collect excess condensed milk using a spoon. We do this with all prepared forms. Place the finished cookies in the refrigerator for some time to cool.

Condensed milk cookie recipe

Ingredients:

Flour - 1.5 tbsp.
Condensed milk – 150 ml
Butter - 100 g
Baking powder - 0.5 tsp.
Salt - 1 pinch

General information:

Production time: 30 minutes;
Number of servings: 6.

Manufacturing method:

Butter should be softened at room temperature. It should become soft, but not watery. To do this, cut the butter into cubes and leave to soften for about half an hour.
Stir it with condensed milk, it should also be at room temperature. Add flour with baking powder and salt and stir all ingredients.
The amount of flour may differ from that indicated because, firstly, the product characteristics differ among different manufacturers, and secondly, the degree of softening of the butter may vary.
The shortbread dough will be soft, elastic and even pleasant to the touch. It rolls out perfectly with a rolling pin, and it’s easy to sculpt virtually any shape from it.
The easiest way to roll out the dough is as follows: apply a relief onto it with a rolling pin (or stamp it with another device or even with a fork), or you can simply throw the top of the cookie smooth.
Then bake the pieces on a greased baking sheet or lined with baking paper in the oven at 180–200 degrees for about 20 minutes. Watch for browning.
If desired, prepare cookies with condensed milk soft or crispy, which is achieved by the width of the dough and baking time.
The thinner the layer of dough and the longer the time spent in the oven, the tougher and crispier the cookies will be. Bon appetit!