Jellied pie with saury and potatoes

Jellied pie with saury and potatoes

Fish pies are an economical and surprisingly tasty dish that even those who do not like fish eat with pleasure. One of its advantages is that it does not lose its taste properties both hot and cold. There are a huge number of recipes for pie with saury and potatoes, and no matter what, even the most novice housewife can choose the one she likes.

Recipe for potato pie made with homemade kefir and saury

This recipe is one of the most successful varieties of jellied pie. Its highlight is that a natural drink is used for production.

Before production, the flour must be sifted, so it is more saturated with oxygen, and the baked goods become more airy.

• Flour 2 tbsp
• Chicken egg 5 pcs
• Soda 1 tsp
• Onion 1 piece
• Bag of kefir starter 1 pc.
• Mayonnaise 2-3 tbsp
• Milk 1 l
• Canned saury 2 cans
• Greens - to taste
• Salt, pepper, spices - to taste

A jellied pie prepared according to this recipe is guaranteed to please guests and family. Bon appetit!

Recipe for yeast pie with saury and potatoes

Production time – 1.5 hours.

The calorie content of a 100-gram serving is 185.1 kcal, of which: proteins – 11.6 g, fats – 8.4 g, carbohydrates – 15.8 g.

Number of servings – 10.

Layered pie with fish is a good idea for a frisky, hearty and very tasty dinner.

• half a kilogram of yeast dough;
• 1 medium onion;
• 5 medium potatoes;
• 1 can of canned fish in oil.

The dough must be thoroughly kneaded, divided into 2 layers, the thickness of which should be slightly less than 1 cm. Place the base on a greased baking sheet. Place potatoes cut into small circles onto the dough. The next layer is onion chopped into thin rings. Drain the liquid from the canned food, chop with a fork and spread over the onion.

Place the remaining dough on top of the inside, pinch the edges and use a fork to create punctures around the entire perimeter of the pie. In the middle of baking, make a tiny hole and pour in the oil from the can.

To make homemade cakes rosy and pretty, you can brush the top with whipped yolk.

Place in an oven preheated to 180 degrees and bake for approximately 30-40 minutes. Cover the finished pie with parchment and insulate with a towel. Leave for 30 minutes and let it brew.

Fish and potato layer cake recipe

Production time – 1 hour.

The calorie content of puff pastries is slightly higher than that of jellied pies.

One hundred gram serving contains 269 kcal, of which: proteins – 9.7 g, fats – 16.6 g, carbohydrates – 20.3 g.

Number of servings – 6.

This recipe is very simple and quick to make, but this literally does not make it any less tasty. It will require:

• half a kilogram of puff pastry (you can make it yourself or buy frozen in the store);
• 2 cans of all canned fish;
• 3 potatoes;
• 2 tbsp sunflower oil;
• 2 tbsp. sour cream;
• greens - to taste;
• salt and dark pepper - to taste.

To prepare such a tasty and fragrant pastry according to this unusual recipe, you first need to wash and peel the saury: separate it from the bones and get rid of the insides. Cut the fish into small pieces and lightly sprinkle with pepper and salt. Peel and chop 3 potatoes into thin slices.

Cover the filling with the second half of the dough, pinch the edges, create punctures with a fork. Place in an oven preheated to 180 degrees for 30-40 minutes.

It is no coincidence that jellied pies are very popular among housewives. It’s not for nothing that there are a huge number of modified recipes. They are simple to manufacture; a set of goods can be found in any, even the smallest, store.

This delicious pastry can be served with a roast first course, or taken on a picnic or on the road. This is precisely why such baked goods never go unnoticed!

Pie with saury and potatoes

Pie with saury and potatoes is one of the most common recipes for making fish pie, so we will use canned food. There is absolutely no hassle with them, unlike fresh or frozen fish.

Absolutely fish pies are a very unusual and tasty dish that everyone loves, but for some reason they rarely cook. Surely, there is a stereotype that such pies are difficult to make. Our task now is to show that this is a fallacy. We will prepare for you a frisky and indescribably tasty pie with saury and potatoes.

Ingredients

Any pies are faster creativity than mathematics. Therefore, you can adjust the ingredients at your own discretion!

For the test we will need:

1. Drink of any fat content 500 ml;
2. Testicles of group C1, C0 - 3 pieces;
3. Wheat baking flour - 350 g;
4. Sunflower oil (you can use olive oil) - 40 ml;
5. Soda - 1 tsp.
6. Salt - 1 tsp.
7. Sugar - 1 tsp.

For the inside

1. Canned saury 500 g (you can use any canned fish, depending on your preferences);
2. Medium size potatoes - 5 pcs;
3. Onions - 2 pcs;
4. Salt, pepper - to taste.

Pie with saury and potatoes: making

First, let's prepare the filling. To do this, take the saury out of the can, remove the seeds and divide it into small pieces.

Cut the onion into thin half rings. Three potatoes on a large grater, approximately like potato pancakes.

We sorted out the insides, everything turned out to be very, very simple, isn’t it?

Making the dough will also not cause much trouble. Take a deep container and pour the drink into it. Add soda, salt and sugar to the drink. Add 3 eggs there.

The final step for the dough is adding vegetable oil. Mix everything thoroughly, add flour and mix again.

Baking

Prepare a baking sheet or heat-resistant container for baking in the oven. Spread parchment paper over the bottom. Next, you need to pour half of our dough onto it and spread it evenly over the surface of the parchment.

We spread grated potatoes onto the dough in a thin layer, approximately half of our workpiece. Place onion on potatoes, salt and pepper. Place saury (canned fish) on top of all this. We put potatoes again. Fill the topmost layer with the remaining dough.

Place the pie in an oven preheated to 180 degrees for 50 minutes. Let cool for 20-30 minutes. Bon appetit!

conclusions

As it turns out, making potato pie with saury is very simple. it is enough to show a little resourcefulness and interest. Write your memories from the pie in the comments. Also offer us your own recipe options from various types, so that any of us can find the latest gastronomic delights.

Video on the topic

Jellied pie with potatoes and saury

Dear friends, I hasten to share with you my recipe for making the most delicate jellied pie with potatoes and saury, which requires no effort at all. But how delicious the pie turns out - just eat your brains! Be sure to try to cook - you won’t regret it!

Ingredients for “Jellied pie with potatoes and saury”:

• Chicken egg - 3 pcs
• Wheat flour / Flour - 6 tbsp. l.
• Mayonnaise - 250 g
• Sour cream – 250 g
• Salt - 1 pinch.
• Soda - 1 pinch.
• Saira - 1 ban.
• Onion - 1 pc.
• Potatoes - 4 pcs.

Production time: 70 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Jellied pie with potatoes and saury”:

1. Beat eggs with soda and salt.

2. In a separate container, mix sour cream with mayonnaise and add it to the egg mixture. Whisk everything together.

3. Sift flour into the resulting mass and knead the dough. The mixture should resemble watery sour cream.

4. Finely chop the onion and mash the canned food with a fork. Mix everything well together.

5. Peel the fresh potatoes and grate them.

6. In a heat-resistant form, lined with parchment paper in advance, pour a huge part of the watery dough and spread the filling sparingly. First potatoes, and later saury with onions.

7. Cover the pie with the remaining dough and place it in the oven, preheated to 180 degrees, for 50-60 minutes.

8. The pie is ready! Bon Appetit everyone!

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Comments and reviews

• All
• Prescription questions
• Reviews

December 23, 2019 ksenee #

December 4, 2019 oxana horst #

November 12, 2019 helenvov82 #

November 12, 2019 helenvov82 #

November 12, 2019 helenvov82 #

April 3, 2019 nasa777 #

April 3, 2019 helena1961 #

October 16, 2018 n zavelitskaya #

June 26, 2018 rybalkin igor #

July 12, 2018 Aline_u #

July 12, 2018 rybalkin igor #

July 12, 2018 Aline_u #

July 12, 2018 rybalkin igor #

February 9, 2018 nadya_444 #

March 24, 2018 aleksandra vasileva 88 # (recipe creator)

January 7, 2018 erica52 #

March 24, 2018 aleksandra vasileva 88 # (recipe creator)

August 23, 2017 elenelk #

June 4, 2017 Lefik #

May 21, 2017 sergey msw #

May 3, 2017 reflection #

May 3, 2017 Simargal #

If you find it bland, you can make small changes.
First, add spices to the potatoes (for potatoes). You can rub salted bacon into the fish, you can use the freshest one, but it should be without meat and melt in your hands, it will give 100-150 grams of piquancy. I changed the mayonnaise for a drink. I also took a tomato, cut it thinly and placed it on top of the fish. On top of the tomato, marinated cheese 150 grams (3 tablespoons of wine vinegar, half a teaspoon of turmeric, paprika, a teaspoon of chenille hops, stand for two hours in the refrigerator. And a mixture of peppers by eye - to taste. I used hard cheese, grated earlier). It turns out very original and tasty. https://yadi.sk/i/hh3kAfY43HdEDJ

And I really liked the pie.

December 23, 2017 nata mariya #

April 30, 2017 ks-ksu #

April 29, 2017 kasina galina #

April 25, 2017 Getman #

April 26, 2017 Tusj89 #

April 25, 2017 yuffiss #

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Cooking pie with potatoes and saury

For housewives who want to amaze their loved ones with a tasty and satisfying dish, a recipe for pie with potatoes and saury is suitable. It is served for breakfast, lunch or dinner. In addition, baked goods retain their own taste even when cooled.

Pie with saury and potatoes in a slow cooker recipe

Making a pie with canned saury in a slow cooker allows you to save time and not worry about the baked goods burning. Almost everyone uses fresh fillet instead of canned food. But fish in jars is no more suitable for making a saury pie with potatoes.

The dish will require the following ingredients:

• 3-4 potato tubers;
• 300 g sour cream;
• 350 g flour;
• 2 cans of saury;
• 4 testicles;
• half a teaspoon of soda;
• salt.

The dough is prepared as follows:

1. Place sour cream, salt, soda and liquid from cans of saury in a bowl, and break eggs here.
2. The ingredients are thoroughly mixed.
3. Sift flour over them.
4. Beat the mixture with a mixer to achieve a homogeneous state.

Then prepare the filling for the saury pie in a slow cooker:

1. Cut the potatoes into circles or strips.
2. Then fry it in a frying pan with vegetable or olive oil.
3. When the potatoes are half done, salt them, remove from the stove and cool.
4. Take the fish out of the jars, break it into pieces with a fork and remove the bones.

All that remains is to “assemble” the pie and send it out to bake.

Manufacturing stages

To make a pie with saury and potatoes, place baking paper on the bottom of the cup and grease the sides of the container with butter. Then do the following manipulations:

1. Pour half of the prepared dough into the multicooker.
2. Place pieces of saury from one jar on top.
3. Then lay out the potatoes.
4. The final layer is saury from the 2nd jar.
5. The rest of the dough is added to the future fish pie with saury. It's not creepy if pieces of fish are peeking out of it.

Place the container in the multicooker and turn on the “Baking” mode. Virtually all models of electrical appliances have this function. The pie will turn out to be of a strictly defined diameter, which corresponds to the size of the multicooker bowl.

Typically, the time for the “Baking” mode is set automatically and ranges from 40 to 80 minutes. Activating this function sets the temperature in the range of 120-160 degrees. These specifications may vary between models.

If at the end of production the pie crust is not quite browned, turn the product over a couple of minutes before turning off the mode so that the top side is also baked. There is nothing complicated about it; even a novice cook can make a pie with saury and potatoes in a slow cooker.

Jellied pie with saury and potatoes general information

To get airy and soft baked goods, you should use the recipe for jellied pie with canned saury and potatoes. It will help in unexpected situations when you need to prepare quick and fragrant pastries for the second course. The following will be useful for him:

• 250 ml kefir;
• 2 testicles;
• half a small spoon of soda and vinegar for extinguishing;
• 160 g flour;
• 1 onion;
• 1 can of canned fish;
• 3 small potatoes;
• salt pepper.

The dough for the fried pie is prepared using the following method:

1. The drink is poured into a container and heated slightly.
2. Beaten eggs and slaked soda with vinegar are added to it.
3. Add sifted flour evenly and knead the dough.

For the inside, peeled potatoes are grated or cut into strips. The onion is taken into rings and lightly fried in a frying pan with vegetable oil. Transfer the saury from the jar to a plate and mash it with a fork until it becomes a paste; the liquid for the inside is not useful.

Some housewives prefer to use unfried onions in the saury pie recipe. It all depends on taste preferences.

Stages of making jellied pie

A baking dish for saury pie with potatoes is greased with vegetable or butter and part of the watery dough is poured into it. Then proceed like this:

1. Spread the potatoes sparingly over the dough, salt and pepper them.
2. The next layer is laid out onions.
3. The outermost layer of the inside is the fish mass.
4. At the end, everything is moderately filled with the remaining dough.

It’s better to let the cake sit in the pan for 5-10 minutes and only then put it in a preheated oven for 45 minutes at 180 degrees. You can check the condition of the dish using a toothpick. If there are no pieces of raw dough left on it when the pie is pierced, the baking is ready. You can create a jellied pie with other insides: rice, sausage, meat.

Pie with saury on yeast dough

For a homemade lunch, the recipe for a pie with canned saury on yeast dough is perfect. True, you will have to spend a little more time to please your family with this delicious dish. It comes out juicy, tender and soft.

The following ingredients will be useful for the dough:

• 1 glass of water;
• 25 g yeast;
• 1 tablespoon sugar;
• a pinch of salt;
• 2 cups of flour;
• 1 testicle.

The filling is made from the following products:

• 2 cans of saury or 300 g fish fillet;
• 2 medium potato tubers;
• 1 onion;
• greenery;
• salt pepper;
• 40 ml refined oil;
• 30 g butter.

To prepare fish pie with entrails, proceed in stages:

1. The water is heated slightly and yeast, sugar and salt are added to it.
2. Then add 1.5 tablespoons of flour and mix thoroughly.
3. When there are no lumps left, the resulting mass is covered with a lid and placed in a warm space for 40-60 minutes.

While the dough is rising, do the second step - the insides:

1. The potatoes are peeled and cut into thin slices, then salted and peppered.
2. The greens are washed and finely chopped.
3. The onion is chopped into rings.
4. The fish fillet is divided into small pieces, salted, and favorite spices are added. If the saury is in jars, knead it into small pieces with a fork.

The 3rd manufacturing step involves the following actions:

1. The remaining flour and vegetable oil are slowly introduced into the suitable dough.
2. The dough is kneaded until it becomes elastic.
3. Sprinkle the table with flour and roll out the dough into two layers of 1-2 cm each. The diameter of the first circle should be a little larger so that it fits over the sides of the mold.
4. Next, grease the baking container with vegetable oil and place the first layer on it.
5. Potatoes and greens are distributed on top, then fish and onions.
6. Pieces of butter are placed over the entire surface of the inside.
7. Cover the ingredients with a second layer of dough and fold the edges over the sides.
8. The surface of the pie is brushed with beaten egg.

Place the mold in an oven preheated to 180 degrees. The dish is delivered no less than an hour later. When baking, you should focus on your oven; maybe a little more time will be useful. The finished pie can be sprinkled with cheese. Some housewives prefer to use ready-made yeast dough.

In addition to the suggested recipes, there are methods for making saury pie based on unleavened and puff pastry. Anyone will certainly find a dish to their liking. The main thing is to cook with love and use only the freshest ingredients.