Pie with cottage cheese and apples in a slow cooker

A pie with cottage cheese and apples prepared in a slow cooker comes out very tasty and tender. Due to the fact that the bowl is heated moderately, the cake rises and bakes perfectly.

One of the secrets to making apple pie is perfectly beaten eggs. If you like pies with apples and vanilla, then it is best to add vanillin to the dough, and if you prefer the smell and taste of cinnamon, then it must be combined with chopped apples.

Thanks to the “Heating” system, which turns on at the end of baking, the cake remains fluffy and does not settle after it is removed from the bowl.

Content

Pie with cottage cheese and apples in a slow cooker

Ingredients :

Cottage cheese – 400g.
Butter – 30-50g.
Eggs – 5 pcs.
Sugar – 2 tbsp.
Apples – 4-5 pcs.
Flour – 1.5 tbsp.
Cinnamon, vanillin - to taste.

How to cook:

Grind the cottage cheese through a sieve. To simplify this task, you can beat it in a blender with softened butter and half a glass of sugar.
Beat the eggs with 2 half cups of sugar in a separate bowl until they become large and foamy.
Mix the grated cottage cheese and beaten eggs.
Sift the flour into the resulting mixture through a sieve and knead into a homogeneous dough.
Peel the washed apples and cut them into thin slices.
Place the chopped apples on the bottom of the multicooker bowl, and between them place a few small pieces of butter. Now we fill everything with dough.
The cake is baked for 1 hour in the “Baking” mode.
We check the readiness of the pie with a wooden skewer or match. Bon appetit!

Pie with apples and cottage cheese in a slow cooker

Ingredients:

Apples – 4-5 pcs.
Cottage cheese – 500g.
Sugar – 150g.
Semolina – 3 tbsp.
Flour – 5 tbsp.
Eggs – 2 pcs.
Sour cream – 2 tbsp.
Salt - a pinch

Syrup

Butter – 50g.

Sugar – 150g.

Water – 2 tbsp.

Pie with cottage cheese and apples in a slow cooker

Ingredients

Large eggs – 4 pcs.

Cottage cheese (fat) – 200 g

Baking powder – 0.5-1 tsp.

172 kcal
1 hour
15 minutes.
1 hour 15 minutes

Photo of the finished dish

Step-by-step recipe with photos

The milkiest member of our family is the father of the family. Everything related to milk and milk products is his part. He buys these products and eats them. I am the only one who prepares the dishes. So, the cottage cheese and apple pie prepared in a slow cooker was eaten by him in a matter of minutes. Curd dough is always unexpected, it is a completely different taste, a different mixture of the product. Apples played their role in this recipe in an incredible way: they enhanced the smell of the dish, its taste and, of course, its appearance. Once finished, you can sprinkle the cake with sweet powder or cocoa powder.

So, we prepare a pie with cottage cheese and apples in a slow cooker.

Prepare the necessary ingredients.

Place the chicken eggs into the mixer bowl and thoroughly beat with the mixer at high speed.

After 3-4 minutes, add sugar and continue beating at high speed for another 5-7 minutes.

The mass must increase in volume and become a “lush cap”. Add cottage cheese. It is better to take high-quality, fatty, homemade cottage cheese (or store-bought cottage cheese with the highest percentage of fat content). The amount of flour will depend on the properties of the cottage cheese.

Mix lightly at low mixer speed.

Add sifted flour and baking powder twice and mix. You need to add it in parts, focusing on the thickness - the curd dough will be quite thick, stretching behind the spatula. If desired, you can add vanilla sugar or any other flavorings.

Grease the multicooker bowl with vegetable oil or line the bottom with baking paper and pour in the dough.

Peel the apples, cut into slices and place on top of the dough, pressing slightly.

Bake the pie with cottage cheese and apples in a multicooker on the “Baking” mode for 1 hour. You can check the readiness of the pie with a wood splinter: pierce the pastry with it, and if it remains dry, the pie is ready.

Cottage cheese, tender, moderately sweet and moderately wet pie, serve both warm and cooled.

Recipes for charlotte with apples and cottage cheese in a slow cooker

Charlotte with apples and cottage cheese in a slow cooker is a well-known and beloved pie by almost everyone. The main secret to a successful dish is the right choice of ingredients. The abundance of recipes makes the dessert a universal pie.

Ingredients for the interior and dough

Charlotte in a slow cooker is made from biscuit dough with a cottage cheese interior. This affordable and low-calorie dessert is for those with a sweet tooth. For production you will need:

Preparation time 20 minutes

Preparation time

45 minutes

Passive time

65 minutes

Portions

5 pcs Eggs
220 gr flour
1 cup Sugar for dough
320 gr Cottage cheese
1/2 cup Sugar
50 g butter
pcs 5 sweet apples

Preparation time 20 minutes

Preparation time

45 minutes

Passive time

65 minutes

Portions

5 pcs Eggs
220 gr flour
1 cup Sugar for dough
320 gr Cottage cheese
1/2 cup Sugar
50 g butter
pcs 5 sweet apples

`Making process

The eggs must be beaten with sugar to form an elastic foam. Flour is slowly added to it with a wooden spoon.
To give the baked goods a pleasant smell, replace approximately half of the regular sugar with vanilla.
The cottage cheese is ground together with sugar and butter for the inside.
From medium-sized apples, remove the core and cut them into thin slices.
The multicooker is greased with a piece of butter, and exactly half of the dough is placed in it. Most of the apple slices are placed on it, they are lightly filled with dough on top, then cottage cheese is laid out, and again the remaining dough.
The remaining fruit is placed on top of the pie for decoration.
It is recommended to bake the cake on the Bake mode for 60 minutes. The finished dessert is decorated with sweet powder or jam.

To ensure that the apple pie in the slow cooker comes out as elastic as possible and does not fall apart, after finishing the selected mode, you should not immediately take out the dish. You need to let it cool slightly right in the bowl.

Recipe with sour cream

Charlotte with sour cream will turn out even more tender. Sour cream will add airiness to the dish, making its taste softer and more refined. For the recipe you need:

5 eggs;
150 g sugar;
4 huge spoons of flour;
380 g cottage cheese;
baking powder;
vanilla;
2 tablespoons vegetable oil;
apples – 2 pieces;
220 g sour cream.

Manufacturing process

First, you need to prepare the base of the pie - with a spoon, mix half of the sugar indicated in the recipe with the cottage cheese until smooth, add butter and 2 eggs, and thoroughly beat the mixture. At the very end of mixing, add half a bag of vanilla, flour and baking powder.
The next step is mixing the pie filling. It is made from the remaining sugar, sour cream and eggs. All ingredients are perfectly whisked, turning into a homogeneous cream.
Wash the apples, peel and cut into slices.
The multicooker bowl is greased with a thin layer of butter, the dough base is placed in it, and apple slices are sparingly laid out on it, and the charlotte is covered with cream on top.
In the multicooker, set the Baking mode for an hour, after it is ready, open the lid, but let the dish cool slightly right in the bowl.

Unique recipe with almonds

To make charlotte with apples and cottage cheese in a slow cooker with an extraordinary almond flavor, this recipe requires the following ingredients:

a glass of sweet sand;
eggs – 4 pieces;
400 g glass of premium flour;
baking powder;
5 apples;
2 tablespoons sunflower oil;
100 g almonds;
half a glass of snow-white wine, preferably dry;
juice of 1 lemon;
salt.

Manufacturing process

The fruits are cut into small pieces and poured with snow-white wine, infused while the dough is being prepared.
Beat the eggs and sugar into a foam, add flour and baking powder, ground almonds, a pinch of salt, lemon juice and sunflower oil.
The dough does not have to be very thick or watery. The mixture should be approximately the same as thick sour cream.
Place the fruit in a colander to drain the wine and add to the prepared dough.
Place parchment paper on the bottom of the bowl and pour in the dough. The timer is set for 50 minutes in the Baking mode.
After the readiness signal, open the lid and let the charlotte cool right in the multicooker.

Without flour

Charlotte with cottage cheese and apples without flour in a slow cooker is a dish in between the traditional recipe and manna. It turns out original and tasty, the apple sourness perfectly complements the cottage cheese and dough. For production you will need:

Recipes for charlotte with apples and cottage cheese in a slow cooker

Ingredients for the interior and dough

Charlotte in a slow cooker is made from biscuit dough with a cottage cheese interior. This affordable and low-calorie dessert is for those with a sweet tooth. For production you will need:

Preparation time 20 minutes

Preparation time

45 minutes

Passive time

65 minutes

Portions

5 pcs Eggs
220 gr flour
1 cup Sugar for dough
320 gr Cottage cheese
1/2 cup Sugar
50 g butter
pcs 5 sweet apples

Preparation time 20 minutes

Preparation time

45 minutes

Passive time

65 minutes

Portions

5 pcs Eggs
220 gr flour
1 cup Sugar for dough
320 gr Cottage cheese
1/2 cup Sugar
50 g butter
pcs 5 sweet apples

`Making process

The eggs must be beaten with sugar to form an elastic foam. Flour is slowly added to it with a wooden spoon.
To give the baked goods a pleasant smell, replace approximately half of the regular sugar with vanilla.
The cottage cheese is ground together with sugar and butter for the inside.
From medium-sized apples, remove the core and cut them into thin slices.
The multicooker is greased with a piece of butter, and exactly half of the dough is placed in it. Most of the apple slices are placed on it, they are lightly filled with dough on top, then cottage cheese is laid out, and again the remaining dough.
The remaining fruit is placed on top of the pie for decoration.
It is recommended to bake the cake on the Bake mode for 60 minutes. The finished dessert is decorated with sweet powder or jam.

To ensure that the apple pie in the slow cooker comes out as elastic as possible and does not fall apart, after finishing the selected mode, you should not immediately take out the dish. You need to let it cool slightly right in the bowl.

Recipe with sour cream

Charlotte with sour cream will turn out even more tender. Sour cream will add airiness to the dish, making its taste softer and more refined. For the recipe you need:

5 eggs;
150 g sugar;
4 huge spoons of flour;
380 g cottage cheese;
baking powder;
vanilla;
2 tablespoons vegetable oil;
apples – 2 pieces;
220 g sour cream.

Manufacturing process

First, you need to prepare the base of the pie - with a spoon, mix half of the sugar indicated in the recipe with the cottage cheese until smooth, add butter and 2 eggs, and thoroughly beat the mixture. At the very end of mixing, add half a bag of vanilla, flour and baking powder.
The next step is mixing the pie filling. It is made from the remaining sugar, sour cream and eggs. All ingredients are perfectly whisked, turning into a homogeneous cream.
Wash the apples, peel and cut into slices.
The multicooker bowl is greased with a thin layer of butter, the dough base is placed in it, and apple slices are sparingly laid out on it, and the charlotte is covered with cream on top.
In the multicooker, set the Baking mode for an hour, after it is ready, open the lid, but let the dish cool slightly right in the bowl.

Unique recipe with almonds

To make charlotte with apples and cottage cheese in a slow cooker with an extraordinary almond flavor, this recipe requires the following ingredients:

a glass of sweet sand;
eggs – 4 pieces;
400 g glass of premium flour;
baking powder;
5 apples;
2 tablespoons sunflower oil;
100 g almonds;
half a glass of snow-white wine, preferably dry;
juice of 1 lemon;
salt.

Manufacturing process

The fruits are cut into small pieces and poured with snow-white wine, infused while the dough is being prepared.
Beat the eggs and sugar into a foam, add flour and baking powder, ground almonds, a pinch of salt, lemon juice and sunflower oil.
The dough does not have to be very thick or watery. The mixture should be approximately the same as thick sour cream.
Place the fruit in a colander to drain the wine and add to the prepared dough.
Place parchment paper on the bottom of the bowl and pour in the dough. The timer is set for 50 minutes in the Baking mode.
After the readiness signal, open the lid and let the charlotte cool right in the multicooker.