There is a drink left; prepare delicious dough for frisky pizza in the oven or in a frying pan

There is still a drink left - prepare delicious dough for a frisky pizza in the oven or in a frying pan

If you need to quickly bake a pizza, for example, before guests arrive, and to ensure it turns out delicious, it is better to cook the dough with kefir. Kneading and maturing the kefir base takes no more than half an hour. With all this, the shortbread will turn out just as soft and airy as according to the traditional recipe with yeast. You can use any filling you like, but the most important thing is that the smell of yeast, which children don’t like so much, will be absent. Kefir pizza can be baked in the oven or in a frying pan; there are universal dough recipes. And if you adhere to the principles of proper nutrition, replace the wheat flour with corn, oat or rice flour and enjoy your favorite baked goods without harming your figure.

Content:

The most delicious dough made with kefir - the pizza comes out soft, without the aroma of yeast
A quick recipe for fluffy yeast-free dough for thick pizza - prepare it step by step
How to make thin pizza dough without yeast and eggs - a regular recipe
Easy recipe for kefir yeast dough with dry yeast for baking in the oven
Liquid (jellied) dough with kefir for frisky pizza in a frying pan - very tender
Dietary dough for homemade pizza - perfect for PP and not only
Crispy dough made with kefir and mayonnaise with baking powder (without soda) for the oven
Pizza with kefir and sour cream – it comes out fluffy like fluff
The best poured dough with homemade kefir and mayonnaise for pizza on a baking sheet
Video recipe

The most delicious dough made with kefir - the pizza comes out soft, without the aroma of yeast

Useful (glass = 250 cc):

drink (fresh or sour - no difference) - 1 cup;
wheat flour, premium – 2.5 cups. (approximately 350 g);
salt, soda - 0.5 tsp each;
sweet sand – 1 tsp;
large chicken egg - 1 pc.;
Sunflower oil, refined – 3 tbsp. l.

Step-by-step manufacturing recipe with photos:

It is convenient to knead the dough in a bowl with high sides. Pour a slightly heated drink into it, beat in an egg, dump in salt and sugar. Stir until the mixture is almost homogeneous. Add soda to flour, sift. Stir flour into watery ingredients. It can be done evenly, or all at once. Add oil.
Start stirring with a spoon, and then switch to manual kneading.
Knead into a soft, manageable space that does not actually stick to your palms. Collect it into one spherical lump and put it under film for about 30 minutes. The mass will not rise as much as yeast, but during the rest period it will slightly increase in volume due to the reaction of soda with kefir, and will become airier and more tender.
Done, now you can form the pizza - on a baking sheet or in a heat-resistant form. You need to roll out a narrow shortcake, grease it with sauce, fill it with your beloved entrails and bake in a preheated oven.

A quick recipe for fluffy yeast-free dough for thick pizza - prepare it step by step

Required ingredients (for 2 pizzas d=25-28 cm):

drink (homemade or store-bought) – 200 ml;
butter (can be replaced with margarine or vegetable oil) – 100 g;
chicken egg (category C-1) – 1 pc.;
sugar – 1 tbsp. l.;
salt – 0.25 tsp;
baking soda – 0.5 tsp;
premium flour – 350-400 g.

How we will cook:

Melt the butter, cool slightly. Add the drink, salt, soda and granulated sugar to it. Mix with a fork or whisk.
Beat in the egg and mix again.
Pour the flour into a bowl (sift it in advance) and start stirring.
When the dough comes together, transfer it to the table and continue kneading by hand, greasing your palms with sunflower oil as necessary. Knead for 4-5 minutes, then put under cling film and let it rest for 5-10 minutes.
Form 2 pizza crusts from the rested dough, brush with sauce, and place your chosen filling on them. Bake for 20-25 minutes at 200 degrees in a hot oven.

How to make thin pizza dough without yeast and eggs - a regular recipe

Ingredients for 2 huge pizzas:

drink – 300 ml;
salt - a couple of pinches;
soda – 0.5 tsp;
vegetable oil – 3 tbsp. l.;
high-grade flour - 2 cups.

Manufacturing method step by step:

Place the drink on the stove and heat it slightly, stirring so that it does not have time to curdle. Add salt, soda, mix well with a fork. Place half of the sifted flour into a bowl.
Mix the mixture with a spoon or fork, add unscented butter.
Add the second part of the flour evenly and knead into a loose, elastic dough. Round the lump and wrap it with film. Leave for 40-60 minutes at room temperature. This dough can be prepared for future use, in which case it must be stored in the refrigerator (up to 3 days).

After about an hour, you can preheat the oven and begin shaping and baking the pizza.

Easy recipe for kefir yeast dough with dry yeast for baking in the oven

List of components:

drink (natural yogurt, matsoni, etc.) 200 ml;
flour – 3-3.5 cups;
water (milk) – 50 ml;
chicken egg (large) – 1 pc.;
dry (instant) yeast – 8 g (1 tsp without a slide);
salt – 0.5 tsp;
sugar – 1 tbsp. l.;
soda - a pinch;
vegetable oil (can be replaced with margarine) – 50 g.

How to create - a step-by-step recipe:

Mix yeast with water and sugar. The liquid does not have to be either hot or cool. The standard is 25-37 degrees. Let the yeast mixture sit for 7-10 minutes until it begins to play. In the meantime, mix the slightly warm drink with soda and salt and stir. The mixture will begin to foam slightly. Thanks to the soda, the pizza will not have a sour kefir taste. Beat in the egg and whisk with a fork until smooth. Sift the flour into a bowl with the kefir mass, pour in the yeast that has begun to play.
Pour out the oil. You can use vegetable oil or melt butter. You can also cook with margarine.
Knead the dough by hand or using a kitchen machine. It will not be very tight, soft, pleasant to the touch. Grease its surface with oil, cover with a napkin or film and leave in a warm place to rise.
After 1-1.5 hours it will greatly increase in volume. It needs to be kneaded down, and you can then cook the pizza. It is also excellent for baking pies and pies.

Liquid (jellied) dough with kefir for frisky pizza in a frying pan - very tender

What we will cook from:

drink (2.5% fat content) – 450 ml;
soda – 1 tsp;
chicken eggs, large – 2 pcs.;
salt – 1 tsp;
sweet sand - 1 tbsp. l.;
deodorized oil – 2 tbsp. l.

Cooking procedure:

Since the dough is made very quickly, it is better to start making pizza from the inside. And when it is completely ready, start kneading. Warm the drink to room temperature, add soda. Stir and leave on the table for 10 minutes to complete the quenching reaction.
In the meantime, in a separate bowl, mix the eggs with sugar and salt with a whisk until the grains dissolve.
Pour in the oil and stir again.
The kefir-soda mixture will become foamy in 10 minutes. Pour the eggs into it and mix.
Add flour, adjusting the amount along the way. The mass should turn out approximately like pancakes; in thickness it will resemble rich sour cream.
Place a thick-bottomed frying pan over low heat and grease with a thin layer of oil. When it warms up, pour in a portion of the dough (not more than 2 cm high) and add the filling. Bake covered on low heat until done.

Pizza can also be cooked in the oven at 180 degrees. The dough should be distributed in an even layer on a baking sheet lined with baking parchment, and the insides should be distributed on top. Bake for 20-30 minutes.

7 good kefir dough recipes for pies, pizza and more

Yeast and yeast-free, with and without eggs, puff pastry and liquid - whatever you choose, the result will be impeccable.

3 fundamental points

The higher the fat content of kefir, the more satisfying the baked goods will be.
It is better to sift the flour for the dough in advance.
If you are preparing sweet pastries, you can slightly increase the amount of sugar in the dough.

Kefir dough without yeast

Suitable for pizza, pies (especially fried ones), flatbreads.

Ingredients

500 ml kefir;
1 testicle;
2 tablespoons sugar;
1 teaspoon salt;
1 teaspoon of soda;
50 ml vegetable oil;
800 g flour;
40 g butter.

Manufacturing

Whisk the drink, egg, sugar, salt and soda. Pour in vegetable oil and beat again. Grind 500 g of flour and butter separately. Add the kefir mixture to the flour mixture and stir.

Add a little more flour and stir again. Place the dough on the table, sprinkle with the remaining flour and knead well with your hands. Cover with a towel and leave for half an hour.

Take note

5 recipes for yeast-free dough with water, milk, kefir and sour cream

Kefir dough without yeast and eggs

Suitable for pizza, pies, pies, flatbreads.

Ingredients

500 ml kefir;
a pinch of salt;
½ tablespoon sugar;
120 ml vegetable oil;
500 g flour + a little for dusting;
1 teaspoon of soda.

Manufacturing

Whisk the drink with salt, sugar and butter. Add flour evenly, stirring until mixture is smooth. Then knead the dough with your hands, sprinkling with flour.

Roll it out into a not very narrow layer. Sprinkle ⅓ of the baking soda and rub with your hands until it is evenly distributed.

Fold the dough into an envelope, roll it out and rub it again with soda. Repeat the same thing again. Finally, form the dough into a ball and leave for 20 minutes.

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Yeast dough with kefir

Suitable for pies, pies, buns.

Ingredients

30 ml milk;
6 g dry yeast;
½ tablespoon sugar;
350 g flour;
100 ml kefir;
70 g butter;
a pinch of salt;
1 testicle.

Manufacturing

Dissolve yeast, sugar and 2 tablespoons of flour in warm milk. Leave in a warm place for 15 minutes. Add a drink at room temperature, melted cooled butter, salt, egg and stir thoroughly.

Add the remaining flour and knead the dough well. Form it into a ball and place it in a bowl. Cover with a towel and leave in a warm place for 40–50 minutes. The dough should increase in volume by approximately 2 times.

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Yeast dough on kefir without eggs

Suitable for pies, pies, buns, bread.

Ingredients

500 g flour;
1½ teaspoons instant yeast;
2 tablespoons sugar;
1 teaspoon salt;
300 ml kefir;
2 tablespoons vegetable oil + a little for greasing.

Manufacturing

Combine flour, yeast, sugar and salt. Make a well in the center and pour in the drink at room temperature. Stir and pour in the oil.

Knead the dough with your hands for 10-15 minutes until it becomes smooth. Form it into a ball and place it in a greased bowl.

Cover the bowl with a towel and leave for 1 hour in a warm place. The dough should increase in volume by approximately 2 times. Gently knead it with your hands and leave it warm for another 40–50 minutes. The dough will rise even more and become softer.

May need

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Kefir batter

Suitable for jellied pies and pancakes.

Ingredients

2 testicles;
250 ml kefir;
1 tablespoon sugar;
a pinch of salt;
½ teaspoon of soda;
250 g flour;
30 ml vegetable oil.

Manufacturing

Whisk the eggs. Add half of the kefir, sugar, salt, soda and beat again. Add flour and stir. Add the remaining drink and oil and thoroughly stir the dough.

Try

10 jellied pies that will change lunch or dinner for you

Kefir dough for dumplings and dumplings

This dough is made with just three ingredients.

Ingredients

200 ml kefir;
300 g flour + a little for dusting;
½ teaspoon salt.

Manufacturing

Pour the drink into a bowl, add flour and salt. Knead the dough with your hands until it becomes smooth. Form it into a ball, sprinkle with flour and wrap in cling film or put in a plastic bag. Place the dough in the refrigerator for 3-4 hours.

Learn how to create perfect dumplings

How to cook savory dumplings. Step-by-step {instructions} with gifs

Puff pastry with kefir

Ingredients

250 ml kefir;
1 testicle;
a pinch of salt;
450 g flour + a little for dusting;
200 g butter or margarine.

Manufacturing

Whisk the drink with the egg. Add salt and flour and knead into a smooth dough. Roll it out into a narrow sheet on a table sprinkled with flour.

Cut the cool butter into thin slices and roll them in flour. Place ⅓ of the butter in the center of the layer, fold the outer one into an envelope and seal the edges.

Sprinkle the dough with flour and roll out again into a narrow layer. Place the remaining butter in the center, fold the layer back into an envelope, seal the edges and roll out into a narrow layer. Then fold what you purchased into several layers and roll it out again.

Pizza dough with kefir - Delicious step-by-step recipes

No matter what kind of housewife loves to pamper her family and friends with such a tasty treat as homemade pizza. And everyone wants to achieve the same result as in the pizzeria. And here begins the search on the Internet, how to make the dough soft and tasty.

There are many recipes for making pizza dough. One of them is made with kefir. It comes out not liquid, but dense. This is the most suitable option for those who dream of surprising their loved ones with culinary capabilities.

Now we will look at 5 delicious recipes for making kefir dough for pizza. I also suggest that you evaluate shawarma recipes at home, it turns out very tasty!

Yeast-free pizza dough with kefir

Everyone loves pizza, but not everyone understands the recipe for making soft, fluffy dough. Pizza dough with kefir and without yeast is quick and simple. Prepared from ordinary ingredients in just an hour.

Ingredients:

Drink – 500 ml.
Flour - 800 gr.
Egg - 1 pc.
Sunflower oil - 50 ml.
Butter - 40 gr.
Sugar - 2 tbsp. spoons
Salt - 1 teaspoon
Soda - 1 teaspoon

Manufacturing method:

1. Pour the warm drink into a deep container.

2. Break one egg into it.

3. Add salt, sugar, soda.

4. Beat everything well with a broom.

5. Pour in vegetable oil. Mix.

6. Pour the sifted flour into a separate container, add butter to it. Rub the butter into the flour using your hands. Fill with kefir mixture.

7. We begin to knead the dough. Because it comes out watery at first, we add more flour.

8. Place it on a board and start kneading it with your hands.

9. Cover with a towel and leave for 30 minutes at room temperature.

10. After the time has passed, the dough is ready.

How to make yeast pizza dough

The usual and fast method of making yeast dough with kefir. This dough can be used not only for pizza, but also for making pies, donuts, and flatbreads.

Ingredients:

Drink - 300 ml.
Salt - 1 teaspoon
Soda – ½ teaspoon
Vegetable oil - 3 tbsp. spoons
Yeast - 2 teaspoons.

Manufacturing method:

1. First, warm up a little kefir.

2. Pour it into the container, pour in 2 tablespoons of yeast.

3. Add two pinches of salt (1 teaspoon).

4. Add ½ teaspoon of soda.

5. Pour in three tablespoons of vegetable oil.

6. We sew everything well. Beat thoroughly with a fork.

7. Pour in two glasses of flour and begin to knead a loose dough.

8. Close it and leave it for an hour at room temperature.

9. After an hour, the dough is ready.

You can start cooking.

Kefir pizza dough without eggs

Almost all housewives believe that kefir dough without eggs is much better. They say that it is more easily absorbed by the body. Excellent for both frying in a pan and baking in the oven.

Ingredients:

Drink - 0.5 l.
Soda - 1 teaspoon
Vegetable oil (preferably unrefined) - 2-3 tablespoons
Flour - 600 gr.
Salt - 1 teaspoon.

Manufacturing method:

1. First, warm the drink to room temperature. Pour it into a deep bowl.

2. Add soda to it, mix well and leave in a warm place for 5 minutes (during this period of time the soda will be extinguished).

3. The next step is to add salt and oil and mix.

4. Begin to pour in the sifted flour evenly.

5. Knead the dough for about 5 minutes and immediately begin to form a shape for

pizza. Bon appetit.

Savory dough for making pizza in the oven

This is the most delicious pizza dough you've ever tasted. It doesn't take long to prepare, it's a pleasure to work with. Pizza made from this dough will turn out to be very narrow and indescribably delicious.

Ingredients:

Drink – 250 gr.
Egg - 1 pc.
Salt - 1/2 teaspoon (partial)
Sugar - 1/2 teaspoon
Soda - 1/2 teaspoon
Flour - 2.5 cups
Vegetable oil - 4 tbsp. spoons.

Manufacturing method:

1. Pour the drink into a glass container.

2. Mix it with soda, add 1/2 teaspoon of sugar and 1/2 teaspoon of salt.

3. Pour in vegetable oil.

4. Break 1 egg. Carefully whisk the ingredients.

4. Add sifted flour in several additions.

5. Take a spoon and start kneading the dough.

6. And then we start kneading with our hands.

7. Move it to the table and begin to knead until it forms a soft, homogeneous dough.

8. Now you need to transfer it to a container and cover it with half towel or cling film.

9. Let it brew for 30 minutes.

10. After half an hour, the dough is ready, it comes out soft and does not stick to your hands at all. Bon appetit.

The best kefir pizza dough for a bread machine

The kefir dough in the bread maker comes out tender and indescribably fluffy. The advantage of kneading the dough this way is that it does not take much effort.

Ingredients:

Wheat flour - 450 gr.
Water - 250 ml.
Olive oil - 2 tbsp. spoons
Table salt - 1 teaspoon
Instant yeast - 1 teaspoon (3 g)

Manufacturing method:

1. Pour 250 ml into the bowl of the bread machine. warm drinking water

2. Pour salt into it and mix gently with a spoon.

3. Next, pour in 2 tbsp. spoons of olive oil (can be replaced with refined oil).

4. Sift flour into a bread machine bowl.

5. And then pour in the fast-acting yeast.

6. Insert the bowl and turn on the “Dough” mode. Approximate time 1.5 hours.

Pizza dough without yeast. Homemade yeast-free pizza dough

Hello, my dear readers and blog guests. Now I have prepared for you several regular recipes for pizza dough, prepared without yeast.

And although this pastry came to us from Italy, it settled firmly in Russia and became almost native. You can eat it perfectly at home instead of dinner, especially when you are too lazy to cook. Or order delivery during your lunch break at work.

But still, home-cooked pizza will be even better and probably fresher. We don’t know from what products and when it was prepared in pizzerias.

Therefore, for those who have never cooked it at home, I have made another simple and quick selection of detailed recipes. By the way, you can also see how to prepare pizza at home here.

In order for the pizza to be as fluffy as possible, sift the flour through a sieve; at the same time, you will also get rid of unnecessary lumps.

So, stock up on a good mood and let’s start cooking.

Frisky dough on water, like in a pizzeria

Good recipe for narrow dough. It’s prepared in water, but it turns out no worse than in a pizzeria. And the most important thing is that it is very economical. Just a minimum of costs for ingredients.

Flour - 1.5 cups
Baking powder - 1 teaspoon
Water - 100 ml.
Salt - 0.5 teaspoon
Vegetable oil - 4 tablespoons

1. Add half a teaspoon of salt and baking powder to the bowl with flour and stir.

2. Then pour water and vegetable oil into a bowl with flour.

It is better to use olive oil, but if not, then ordinary vegetable oil.

3. Mix everything first with a spoon, and then, when the dough becomes thick, mix with your hands. You will get an elastic lump.

4. Then leave it to rest for 30 minutes and you can roll it out.

Put whatever filling you want on it (or whatever you find) and you can bake it either in the oven or in a frying pan.

Step-by-step recipe for making it with kefir and without eggs

Here is another universally applicable manufacturing method. By the way, it is also suitable for quick pies or pies. And instead of kefir, you can also use sour milk. Well, anything can happen, don’t let the product go to waste)

Drink - 200 ml.
Salt - 0.5 teaspoon
Sugar - 0.5 tablespoon
Soda - 0.5 teaspoon
Vegetable oil - 2 tablespoons
Flour - 500 gr.

1. Add salt, sugar and soda to a warm drink. Stir until everything dissolves.

2. Add some of the flour evenly, stirring.

3. Later pour vegetable oil there.

4. Now add the remaining flour and knead well with your hand. The amount of flour is indicated approximately. Look at the test.

5. Leave the resulting mass alone for 10-15 minutes.

Then you can roll it out. This amount of dough yields two huge thin pizzas with a diameter of 30-40 cm. Place the filling and start baking. It can also be frozen and kept in the refrigerator. When defrosting, the dough does not lose its own parameters.

Video on how to knead pizza dough in 5 minutes

A recipe for a watery dough prepared very quickly. You can fry it in a frying pan or even in the microwave, with the insides included, of course. A very unusual method.

Flour - 9 tablespoons
Sour cream - 4 tablespoons
Mayonnaise - 4 tablespoons
Testicles - 2 pcs.

Well, let's watch this fascinating video recipe that I found on YouTube.

To be honest, I have never heard of this method before. I’ll definitely try it, especially since it cooks super quickly. Although, for sure, he indulges in the same way.

Frisky and delicious pizza dough recipe

Another universal recipe for making dough. Here we took milk for a watery base, and we also added eggs. Then we knead everything completely for ourselves as standard.

Flour - 3 cups
Milk - 1 glass
Egg - 1 pc.
Salt - to taste
Vegetable oil - 25 ml.

1. Salt the flour and make a hole in the center. Then break one egg into it.

2. Pour in vegetable oil.

3. Then pour in all the milk and start stirring. You can first add all the ingredients there and mix together. Or you can stir every time you add something.

4. Mix with a spoon at first, and later the dough becomes thick - start working with your hands. Knead it for about 5 minutes. When the dough becomes elastic, let it rest for 20-30 minutes.

After this, it can be divided into several parts. Take one part and roll it out with a rolling pin so that it becomes narrow, and then lay out any prepared filling and you can cook it in the oven or in a frying pan.

And the remaining parts can be put in the refrigerator or frozen in the freezer. It can be stored there for a number of days.

Interior for yeast-free dough

While I'm telling you how to quickly prepare pizza dough, I just can't help but tell you about the inside. Otherwise, my article will seem incomplete to me. Let's look at a few options.

1. Here, for example, is the most common method. Sprinkle the rolled out dough with cheese, spread moderately chopped salami, tomatoes cut into round slices, add olives, onion cut into a semicircle and sprinkle with cheese again.

2. Here is another method. First coat the dough with sauce, it could be regular ketchup, or you can mix mayonnaise with tomato paste in equal proportions.

Then lay out the cervelat, ham, and bell pepper cut into strips. Top with sliced olives and finely chopped herbs. When finished, grate the cheese on a large grater and set to cook.

3. You can use several types of cheese, for example, mozzarella cut into slices and grated Parmesan. Coat the pizza blank with sauce, lay out the smoked sausage, cut into rounds.

Then spread the mozzarella and chopped tomato, sprinkle Parmesan cheese on top. That's it, get ready.

4. Here is a recipe for a traditional Margarita for you.

Prepare the sauce first:

Add garlic, grated on the smallest grater, and a sprig of basil to the tomato paste. No basil, well, add another greenfinch. Salt, sugar and pepper to taste. And mix in 1 tablespoon of vegetable oil. The sauce is ready.

Now spread the sauce on the rolled out dough and place the chopped tomato and mozzarella on top. Sprinkle with oregano and ground pepper.

Well, according to the ancient Russian tradition, you can put on the dough whatever you have at hand or your imagination is enough for.

The most important thing in making any dish is not to be in a bad mood.

But I think you’ve seen how quickly the dough is prepared without yeast and you don’t have to waste a lot of time in the kitchen to prepare a delicious pizza on a narrow or not very thin dough.

Now I’m finishing, but this is not the last article about the Italian pie that is so beloved in Russia. Let's return to this topic, because there are still many different exciting recipes. I'm waiting for your explanations. All the best for you.