Cottage cheese casserole with strawberries in a slow cooker

Each of us, from our youth, is familiar with an abundance of dishes made from cottage cheese and berries, cooked in the oven.

Now progress has gone far ahead, and therefore any chef can make his favorite cottage cheese casserole with strawberries in a slow cooker, regardless of the level of his own cooking abilities. Preparing such sweets takes a minimum of time and effort, and the treat ends up being so pleasant and fragrant that even children like it.

Individual recipes for cooking cottage cheese casserole with strawberries in a slow cooker

Naturally, a multicooker can do almost everything - in this magical device you can cook virtually any dish. But behind the apparent simplicity of the process, several fundamental points are hidden, and if you miss them, you can significantly spoil the quality of the dish.

That is why, before starting to make the casserole, we advise you to familiarize yourself with the tips from the portal “Your Cook”, which will allow you to avoid major mistakes.

The freshest strawberries, as you know, vary in juiciness. That is why, when using such berries, you should keep in mind that the fragrant pieces will give a lot of juice during the baking process, so it is better not to overdo it with their quantity.
It is better to take regular cottage cheese, not grainy and not in the form of curd mass. This product allows you to create a fairly dense casserole that will not fall apart during the cutting process.
Cottage cheese casserole can be prepared with either flour or semolina, but the second option is the most successful. With semolina, the casserole comes out airy, not clogged and the most fragrant. The most important thing is to let the cereal soak in moisture before cooking.

The secret to a fluffy casserole is beating the egg whites correctly and using baking powder. Egg whites should be beaten before adding sugar, and they should also be well cooled.
It is strictly forbidden to open the lid while the multicooker is operating. If you create this, the treat will simply fall off and lose size. As a result, you will not get an airy casserole, but a crumpled curd mass of unknown properties.
If you are using frozen strawberries, you should defrost them first, drain off the released water, and only later start making the food.

A simple and easy recipe for strawberry casserole with cottage cheese for a slow cooker

Ingredients

Fresh or frozen strawberries – 100 g + –
Medium fat drink – 250 ml + –
Snow-white granulated sugar – 100 g + –
Semolina – 100 g + –
Medium fat cottage cheese – 600 g + –
Large chicken eggs - 5-6 pcs. + –
Butter – for lubricating the multi-cooker bowl + –
Vanilla sugar - 1 tsp. + –
Potato starch – handful + –
Baking powder - 1 tsp. + –

How to make a regular casserole with cottage cheese and strawberries correctly and quickly, step by step

We carefully sort through the strawberries - throw away the spoiled berries, then remove the “tails” and thoroughly wash each berry. Place in a colander to remove excess water.
Pour the semolina into a small bowl, pour the drink into it and let the cereal brew for half an hour - 40 minutes.
Using a blender, blend the cottage cheese so that it becomes as homogeneous as possible. Add sweet sand, vanilla sugar and baking powder here, mix everything well.
Add the egg whites to a separate bowl, and add the yolks to the cottage cheese. Using a fork or whisk, beat the squirrels into a thick foam.
Combine the curd mass with semolina and kefir, mix everything well. Then carefully add the protein foam here.
Cut the strawberries into small pieces and then roll them in starch.
Grease the multicooker bowl with butter. Place about a third of the dough on the bottom of the bowl. Sprinkle with strawberries.
Another layer of dough, again strawberries and a final layer of dough. Set the “baking” mode for 45 minutes. Close the lid.
When we hear a beep, we do not open or turn off the multicooker. The “heating” mode should work, wait another 40-50 minutes. Then take out the bowl, let the casserole cool slightly and remove it using a double boiler.

Extraordinary savory cottage cheese casserole with strawberries and bananas

Bananas and strawberries are quite often found in almost all sweet dishes - this fruit and berry go well together and their flavors create real harmony.

There is nothing unusual in the fact that a similar combination was used when making cottage cheese casserole. This dessert turns out to be very unusual and indescribably delicious.

Ingredients

Fresh or frozen strawberries – 50 g;
Bananas – 3 pcs.;
Large chicken eggs – 4 pcs.;
Medium fat cottage cheese – 0.5 kg;
Semolina – 7 tbsp;
Baking powder – 1 tsp;
Butter – for greasing;
Vanilla sugar – 1 tsp;
Snow-white granulated sugar – 6 tbsp.

How to bake a delicious banana-strawberry casserole at home

Place the cottage cheese in a deep container and break the eggs here. Using a blender, grind the curd and make the mass homogeneous.
Now add semolina, baking powder and both types of sugar. Mix everything well and put it in the refrigerator for half an hour.
While our semolina is soaking, we will prepare the fruit. To do this, peel the bananas, then remove the “threads” and cut any fruit, first lengthwise, and then into small halves.
We sort the strawberries, getting rid of spoiled and broken fruits, remove the greenish parts and rinse thoroughly under running water. Place on a paper towel and let dry slightly, then cut each berry in half.
Take the dough out of the refrigerator, add the banana slices into it and mix well.
Now grease the multicooker bowl with butter, pour the dough into it and distribute it moderately with a spoon. Place the strawberry tenderloin on top so that it is slightly submerged in the dough.
Place the multicooker bowl back into the device, close the lid and set the “baking” mode. In this case, we set the timer for an hour.
Close the lid and wait for the indicated time. When the device gives a signal, turn off the heating and wait another 15 minutes, without opening the lid.
Remove the bowl and let it cool outside the multicooker. When the casserole becomes just warm, we take it out using a double boiler.

The best way to decorate this casserole is with cocoa powder, chocolate icing or nut butter.

Quick recipe for making cottage cheese casserole with strawberry jam

Ingredients

Strawberry jam or jam – 250 g;
Snow-white granulated sugar – 100 g;
Medium fat cottage cheese – 0.5 kg;
Wheat flour – 50 g;
Large chicken eggs – 5 pcs.;
Butter – for greasing the bowl;
Salt – a pinch.

We bake step by step the most delicious fluffy casserole with strawberry jam with our own hands

Break the eggs and separate them into whites and yolks. Transfer each part to a separate bowl.
Where the yolks are, add sweet sand, cottage cheese and flour. Using a blender or just a spoon, mix it all well until a homogeneous mass without lumps is obtained.
Cool the bowl in which we have the whites and also add a pinch of salt to it (this will make the foam the most stable). Using a mixer or a whisk, beat the egg whites until stiff peaks form.
Gently knead the protein mass into the curd dough, trying not to disturb its airy structure.
We coat the multicooker bowl with butter, then lay out half of our dough. Spread strawberry jam or preserves in one layer.
Now add the remaining dough, distribute it sparingly with a spoon and put the bowl back into the multicooker.
Set the “baking” mode for 50 minutes, close the lid. After the signal, wait another 10-15 minutes without opening the lid, then remove the bowl and let the casserole cool completely.

Cottage cheese casserole with strawberries in a slow cooker

From time to time I want to eat something sweet, for example, baked goods, but everyone understands that this is not very necessary food. There are delicious exceptions to this rule - cottage cheese casserole with strawberries, cooked in a slow cooker, is a catchy example of this.

So, let’s prepare a delicious cottage cheese casserole with strawberries in the Redmond RMC-M4502 multicooker.

The quantity of goods is calculated for 1 pack of cottage cheese, respectively, a portion for 2 – 3 people.

Ingredients:

Cottage cheese of any fat content – 1 pack (200 grams);
Butter – 2 tablespoons (heaped);
Sour cream – 3.5 tablespoons;
Granulated sugar – 100 grams;
Testicles – 2 pieces;
Semolina – 7 tablespoons (without a slide);
Frozen or fresh berries - about 2 full handfuls;
Vanillin - a pinch.

Manufacturing:

If the berries for the dish are taken frozen, then they must be left to defrost while the main dough is being prepared.
In a blender bowl (if you don’t have one, you can mix by hand, only painstakingly) put cottage cheese, eggs, sour cream, butter (it must be melted first). Put sugar and vanillin there. Turn on the blender and mix everything well until all ingredients become homogeneous.
Transfer the curd mixture from the blender bowl to a bowl. Add semolina evenly, 1 - 2 spoons at a time, to the mixture and stir well, by hand. Semolina can be soaked in kefir ahead of time. The final step in kneading the dough is to add the berries and very carefully mix them with the rest of the ingredients.
Before adding the dough, it is better to grease the multicooker bowl with butter: butter or vegetable oil (slightly). Set the “Baking” mode for 40 minutes.
When the countdown begins, place the casserole dough in the bowl and close the lid. After finishing cooking, it is better to throw the casserole in the slow cooker for another 10 minutes. Having taken out the finished baked goods, it is recommended to sprinkle it with sugar or sweet powder.

This wonderful and healthy dish will be a good weekend breakfast!

Cottage cheese casserole with strawberries in a slow cooker

Warm and juicy cottage cheese casserole with strawberries is prepared in a slow cooker, without requiring you to have a lot of free time or a huge selection of goods. This is a good idea for breakfast, a snack or a healthy dessert for dinner.

Ingredients

400 g cottage cheese
3 testicles
150 g strawberries
a pack of dry consistency for making pudding (about 40 g)
3 tbsp. Sahara
a pinch of salt

Recipe for making a dish at home

Wash the strawberries, dry them and cut the berries into small pieces (optional).
Divide the eggs into whites and yolks, put the whites in the refrigerator. Beat the yolks with a mixer at high speed together with the sugar until the mass turns light and grows in volume.
Without ceasing to beat the yolk cream, add cottage cheese and beat until completely smooth. Add the dry pudding mixture to the yolk-curd cream.
Beat the egg whites with a mixer (the attachments must be clean) with salt until stiff peaks form and add to the curd mass. Combine the dough with strawberries and transfer everything into a multicooker bowl greased with butter.
Cook the cottage cheese casserole with strawberries for about 1 hour in the Baking mode. After the beep, open the multicooker and check the casserole for readiness. If necessary, increase the production time by another 15-20 minutes.
Remove the finished cottage cheese and strawberry casserole from the multicooker onto a plate and let it cool. Then sprinkle with sweet powder and serve. Bon appetit!

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Cottage cheese casserole in a slow cooker with strawberries

Recipe for multicooker Philips 3036 (Philips 3036)

Cottage cheese casserole in a slow cooker is an incredibly tasty dish. You get one large cheesecake, airy and tender. Cottage cheese casserole in a slow cooker has many recipes and perhaps with various fillings. It can be created with vanilla, raisins, strawberries and other berries and flavors. It all depends on your taste. In winter, you can take frozen berries and fruits or candied fruits. It comes out unsurpassed.

You can create cottage cheese for the casserole yourself from natural milk. If you don't even try store-bought milk, you won't get the same product called cottage cheese. It's better to go to the market and buy real whole cow's milk. And from it create cottage cheese. If you don’t like complications, then buy ready-made cottage cheese and use it as the main ingredient for cottage cheese casserole in a slow cooker.

During baking in a slow cooker, the cottage cheese casserole rises greatly. But when you open the lid it will fall off slightly. The top of the casserole will be pale, but you can turn it over and bake it a little more. Although for me this is not a problem. The top can be created from the bottom and nothing will spoil the look of the casserole. How to prepare a savory and tender cottage cheese casserole in a slow cooker?

Ingredients for the dish “Curd casserole in a slow cooker with strawberries”:

– cottage cheese – 450 gr;
– semolina – 1/2 cup;
– drink – 1 glass;
– sugar – 1/2 cup;
– eggs – 4 pieces;
– strawberries – 300 gr;
– baking powder – 1.5 teaspoons;
– salt – a pinch.

How to cook cottage cheese casserole in a slow cooker with club:

Place the cottage cheese in a bowl.

Add sugar to the cottage cheese.

Now separate the yolks from the whites. Add the yolks to the cottage cheese.

Grind the entire mass using a blender. If you don't have a blender, just mix the cottage cheese well with a fork.

Next, add the drink.

Mix flour with baking powder and add to cottage cheese. Mix the mass again. You will get a liquid dough.

Beat the egg whites to stiff peaks with a pinch of salt.

Add the whites to the cottage cheese. Stir the dough carefully with a fork so as not to damage the structure of the whipped egg white.

Now grease the multicooker bowl with butter. Place the dough in the bowl and smooth the surface.

Close the lid of the multicooker. On the panel, select the “baking” mode using the “menu” key. Then use the “temperature” key to select 150 degrees. Press the “Production time” key, and then use the “minutes” key to set the time to 50 minutes. Press start. After 50 minutes, open the multicooker lid. Let the casserole cool and then remove it using a steaming net.

The casserole is ready to serve. You can decorate it with the freshest strawberries and sour cream.

The recipe “Cottage cheese casserole in a slow cooker with strawberries” was prepared by miracle

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