Pasta in onion-garlic sauce with meat recipe

Pasta in onion-garlic sauce with meat recipe

Ingredients

Step-by-step recipe for making Pasta in onion-garlic sauce with meat with photo

The delicacy is prepared like this:

So, wash the tomatoes and cut into large pieces.

Take an onion and remove the skins.

Grate the cheese. If there is no Adyghe product, then take mozzarella or feta cheese, just not too salty.

Chop the onion into half rings.

Take out the frying pan, place it on the stove, pour in vegetable oil, and fry the onion and garlic until golden. Be sure to add sugar; the onion pieces should caramelize.

Place the minced meat in a frying pan, fry it until completely cooked, so that the minced meat becomes crumbly, pour in a little milk.

Season the minced meat mixture with salt and pepper.

Place the tomatoes cut into pieces into the general mixture, turn the heat to low, cover with a lid, and simmer for another 5 minutes.

Then stir everything well, cover with a lid, and simmer for another 15 minutes.

Boil the pasta, put it in a frying pan, which you grease using vegetable oil.

Video recipe Pasta in onion-garlic sauce with meat

Pasta with meat in onion sauce

Description

Dishes made from pasta are always fast, satisfying and tasty. Now, dear friends, I would like to offer you one of my favorite dishes - pasta with meat in onion sauce. It's really quite tasty. You can serve a salad of new vegetables with pasta and meat.

Ingredients:

• pasta of any shape - 250 gr.,
• water - about 2 liters,
• pork pulp – 300 gr.,
• a piece of lard (50 gr.) or 1 tbsp. spoon of fat
• one big onion
• tomatoes (3 pcs.) or tomato juice – 150 ml.,
• spices: salt, pepper, curry - to taste,
• drain butter – 10 g.,
• green onions,
• water or broth - a couple of tablespoons.

How to cook:

Boil pasta (horns, spirals, stars) in plenty of salted water.

I used vermicelli. It cooks quickly, but despite this, I have the same idea for making pasta: after boiling water, cook the pasta for about 5 minutes, stirring constantly, so that the pasta does not stick together. Then turn off the heat and let the pasta sit under the lid closed for about 10 minutes. Then stir the swollen pasta, tip it into a colander so that all the water drains and you can lightly wash the pasta with cool water. Place in a saucepan and season with a piece of plum. oils so they don't stick together.

During this period of time, you can prepare the onion sauce and fry the pork. To do this, rinse the pork pulp, dry it or wipe it with a cardboard towel and cut it into small portions.

But for now, the lard needs to be cut into thin slices and fried in a hot frying pan on both sides. When they have released all their own fat, the cracklings can be thrown out, and pieces of chopped pork can be fried in the resulting fat over high heat. They will immediately begin to become covered with a beautiful golden brown crust, so don’t forget to stir the contents of the pan. Afterwards, reduce the heat and fry the meat for about 5 minutes, salting it to taste.

Next, using a slotted spoon, transfer the fried meat to a plate, and in a frying pan with the remaining juice from the meat and fat, fry the finely chopped onion. Add tomato juice or tomatoes to the sautéed onions.

If these are tomatoes, they must be dipped in hot water for one minute in advance, having previously made two cuts on them. Then cool and remove the skin. Later, grind in a blender or chop finely. It is necessary to simmer the onion and tomato for a short time, season with spices to taste and add finely chopped green onions. If the sauce is thick, add water or broth. Stir and remove from heat.

Now pasta with meat in onion sauce can be served. For the second one, put pasta in each plate, pour onion sauce and add fried pork. Looks appetizing, doesn't it?

Dear readers, what do you serve pasta with? Send your comments, I will be very glad.

And for dessert, I suggest you try this wonderful dessert made from strawberries, sour cream with sugar and chocolate glaze. A good combination and ending to a hearty and tasty dinner, or maybe lunch.

Bon appetit and see you soon!

Although the strawberries are already finished, I hope you have prepared aromatic jam or compote from them for the winter. Then congratulations, you have done a good thing that will amuse you on cool winter evenings.

Gravy with meat in onion sauce: words cannot describe how delicious it is

If you don’t have time to stand at the stove for a long time, but you still need to cook dinner, use this unique recipe. Gravy with meat in onion sauce is a dish that can be trusted in the oven.

We cut the meat and onions, put them in the oven - and left them for 1.5-2 hours. Can you imagine how much free time you have left for your family or yourself? In 2 hours you can process a bunch of things or relax after work! Despite the lightness and simplicity of making, the gravy comes out wonderful: tender, soft meat in a finger-licking sauce of onions and sour cream. It can be mixed with any side dish: choose one that your family loves.

Composition of goods

• 700 grams of beef (or lean pork);
• 300 grams of onions (approximately three heads);
• ½ teaspoon salt;
• dark ground pepper (or favorite spices) - to taste.

For sour cream sauce

• 250 grams of savory sour cream;
• one teaspoon of mustard beans;
• one teaspoon of wheat flour.

Gravy with meat in onion sauce: step-by-step manufacturing process

1. We wash the pulp of beef or lean pork and cut it into small pieces, just as it is done for goulash.
2. Cut three medium onions (total weight approximately 300 grams) into thin half rings.
3. Grease the baking dish with vegetable oil or a special non-stick emulsion. To make this dish, I use a 2.5-liter heat-resistant glass saucepan.
4. Place the meat, onion, salt, dark ground pepper (or your favorite spices) into the mold and mix.
5. Cover the pan with a lid (the pan can be covered with foil) and place in an oven preheated to 180 degrees for 2 hours. For pork, the time can be reduced: 1.5 hours will be enough.
6. Advice. If you eat chicken or turkey, the baking time will need to be reduced to 1 hour, plus 20 minutes with the sauce.
7. Let's create the sauce. Place tasty and not very sour sour cream in a small bowl (homemade sour cream made from milk and butter is perfect), add mustard beans and wheat flour. Stir everything with a spoon until smooth.
8. Advice. You can replace sour cream with cream of any fat content.
9. After two hours, remove the mold, pour the prepared sauce over the meat and onions, and stir.
10. Close the pan again and return to the oven for 30 minutes.

Gravy with meat in onion sauce goes well with any side dish: boiled macaroni (pasta), boiled rice, mashed potatoes or peas. An indescribably delicious addition: fragrant, tender and very appetizing. The time that the gravy is being prepared in the oven can be reserved for the family or for yourself, your beloved. You will find even more ordinary recipes for exciting dishes on our website: choose and cook with pleasure.

Traditional onion sauce recipe

We would like to offer a fascinating recipe for onion gravy, which was borrowed from the refined French state cuisine. The basis of this natural flavoring additive for us is 'sweet and sour sauce*, which gives the most ordinary dish a solemn special taste. Having treated her guests to such a dish, the hostess will spend the whole evening basking in praise and compliments from satisfied guys who happen to be so hard to please.

Unique dishes from France are famous all over the world. They are distinguished by a unique smell, an unusual flavor bouquet and a chic presentation. The highlight of French housewives is gravy, which they use in virtually all their dishes. Savory onion sauce* is the most popular among the French. Everyone who was lucky enough to try this gravy can no longer imagine meat or pasta without this wonderful, ordinary, but sophisticated additive given to us.

This wonderful onion gravy* can complement the flavor of meat and pasta, with it ordinary pasta will become a masterpiece of culinary art, and beef will become the height of sophistication and piquancy. Let's look at the individuality of this dish, its types and production methods.

What dishes go with onion

An extraordinary gravy made from ordinary onions is perfect for improving the taste of almost all dishes and side dishes.

Onion seasoning is served along with the following food products:

• with meat or fish dishes;
• mixes well with poultry and turkey;
• goes well with all side dishes, including potatoes, pasta and even dumplings.

Onion gravy is served not only with meat*, it is also used as a holiday appetizer, with bread or pita bread, with croutons or pancakes. As an addition to sandwiches, it harmonizes perfectly with sausages, ham, sausages and regular lard.

Subtleties of making onion gravy

Traditional onion sauce is prepared according to a special recipe* based on the following ingredients:

• snow-white or reddish onions;
• homemade cream or sour cream;
• vegetable oil or tomato paste.

As an additional component, you can take any herbs, spices or vegetables. The reddish onion sauce* is served with the pasta by pouring it on top, which enhances the effect of the excellent presentation of the dish.

Try the latest and classic onion-garlic sauce* recipes that we'll be sharing today. With the help of this supplement, you can safely experiment, showing creativity and imagination to bring excellent projects and plans to life. To turn a sour daily lunch into a gala romantic evening, you just need to serve the dishes with onion miracle sauce, prepared according to a special recipe based on natural ingredients.

Onion Sauce Recipes

Let's look at the usual recipe for gravy made from reddish onions and garlic.

• reddish onion 6 pieces;
• 1/2 clove of garlic;
• 0.5 tsp mixed vegetable and butter;
• soy sauce 40 gr.;

• 1.5 cups chicken broth;
• 50 grams of vegetable oil.

Step-by-step manufacturing recipe:

1 step. Once cut the onion into 4 parts.

Peel the garlic (1/2 clove).

Step 2. It is necessary to fry the onion over high heat, about 1 minute on each side.

Step 3. You need to chop the fried onion.

Step 4 Heat half a tablespoon of mixed oil over medium heat. Add onion and garlic and sauté for a couple of minutes. Add chicken stock and then reduce heat by 3/4.

Step 5 Add soy sauce evenly and continue cooking until the size is reduced by half.

Step 6 Remove the saucepan from the heat and beat with a mixer.

The finished dish can be eaten warm.

Onion gravy - the most common recipe

Grill onion slices on preheated, medium-hot grill for 3 minutes on each side, until softened and beginning to brown.

Place the onions in a medium bowl and add the grapes, mint, lemon juice, olive oil, salt and pepper. Stir everything well. L

Traditional onion sauce

• 1 sweet onion, sliced;
• 1 cup seedless grapes, divided into two parts;
• 1/4 cup chopped mint;
• 3 tablespoons of fresh lemon juice;

• 2 teaspoons vegetable oil;
• 1/4 teaspoon salt;
• 1/4 teaspoon pepper.

The prepared, fragrant gravy can be served for 6 servings. With this fragrant seasoning, cook grilled seafood or other meat.

Red onion sauce recipe

An excellent spicy red onion sauce* can be prepared using the following recipe:

1. Heat oil in a frying pan over medium heat.
2. Add reddish onion pieces.
3. Fry for about 7-10 minutes until golden brown.
4. Add ketchup.
5. Add cinnamon, chili powder, garlic powder, hot pepper sauce and salt.
6. Pour warm water and stirring, cook until tender.

A typical reddish onion sauce* will decorate any feast, adding piquancy and ease to dinner.

Onion sauce for meat

Fried meat with caramelized onions is a common recipe that goes perfectly with a crisp green salad and fresh bread.

For caramelized onions, use 2 tablespoons of oil.

First, heat the oil over medium heat in a heavy ovenproof skillet. Add the onion and cook for 20 minutes or so, stirring occasionally. When the onions are deep golden in color, remove them from the pan and set them aside.

The finished meat must be removed from the oven, add grapes, pour onion sauce and bake for another 5-10 minutes. Place parsley on top and serve with green salad, bread, rice, etc.

Special pasta

To make it, check out the recipe for savory onion sauce*.

It is necessary to take the following ordinary components:

• 1/2 cup olive oil;
• 4 tablespoons oil;
• 5 onions, thinly sliced;

• one teaspoon of dried basil;
• one pinch of ground dark pepper;
• 1 glass of water;
• 1 tablespoon chicken broth.

The pasta is poured with gravy just before serving.

Onion-garlic sauce

This type of supplement is prepared in the same way as the usual traditional recipe, but at the end a little garlic is added, which is very beneficial for human health.

Helpful Tips:

• Traditional onion sauce* is most often served with stewed meat.
• With the addition of meat broth, the onion sauce* for the meat will be more tender and milder in taste.

• When serving pasta, the onion pasta sauce* can be served on the side.
• You can prepare regular onion sauce for meat* without a recipe.
• Delicious garlic and onion sauce is more common on the menu of our citizens.

Using garlic in onion-garlic sauce*, you can greatly enrich your table.

By adding dark ground pepper* to the finished product, you can get a new taste and smell of the seasoning.

The onion sauce is very unusual. Often we don’t notice onions in our food at all; a special onion sauce will give them an extra piquancy. Despite the fact that the recipe for traditional onion sauce * is very simple, almost all housewives simply do not know about such a healthy and ordinary dish.