How to cook scrambled eggs: proven recipes

If you are thinking: “How to cook scrambled eggs?”, then use the most delicious and proven recipes, of which there are a huge number. Testicles contain a lot of essential amino acids and easily digestible protein. You can prepare them in different ways. But there are a number of rules that must be followed.

Firstly, the eggs must be fresh. Secondly, they need to be cooked in a hot frying pan. For frying, you can use vegetable or butter oil or fat. Only butter allows you to really reveal the taste of eggs. Thirdly, scrambled eggs can be a satisfying and healthy dish if you bake them in the oven in a bun, tomato or potato. In fact, there can be a lot of implementation options.

Savory scrambled egg recipes with photos

Before you cook delicious scrambled eggs, you need to decide on the type of finished product. There are several options for the dish:

Traditional fried egg. The yolk remains intact. To prepare the dish, you need to carefully pour the egg into a hot frying pan. Fried eggs can be with semi-liquid white and watery yolk, with crispy edges, fried white and watery yolk, identically fried on top and bottom.
Chatterbox. The yolk is beaten with the white and fried in a frying pan. You can cook the chatter in a frying pan or in a water bath. The taste of scrambled eggs will vary.
Scrambled eggs with various additives. Each country has its own recipes based on eggs, we will look at them below.
Eggs that are cooked in boiling water or in the oven.

How to cook scrambled eggs: a recipe from Italy

In Italy they prepare frittata. Scrambled eggs cook extremely quickly and are a real dish that is suitable not only for breakfast, but also for lunch or dinner. The frittata is fried in a frying pan and then finished in the oven. In Italy, for making the dish there is a special frying pan with 2 handles. But the dish can be prepared in ordinary dishes.

Frittata can be created with different products. But you should not take components that release a lot of water. If you are working with tomatoes, then you need to peel them, remove seeds and liquid, and then cut them and add them to the omelet.

Ingredients:

Chicken eggs – 4 pieces;
Garlic – 1 clove;
Fresh herbs - 1 small bunch;
Parmesan – 70 gr;
Olive oil – 2 tablespoons;
Salt, pepper to taste;
Salts – 100 gr.

How to cook scrambled eggs: a recipe from Italy

Manufacturing method:

We wash the greens and chop them into small pieces;
Grate Parmesan on a small grater;
Beat the eggs with a whisk with a pinch of salt, add chopped herbs to them;
Chop the garlic with a knife and fry it in a hot frying pan in olive oil;
Pour the beaten eggs into the pan;
Sprinkle grated cheese on top and lay out pieces of salami, cut into circles;
Once the bottom of the dish has set, close the pan with a lid or put the omelette in the oven for 10 minutes;
Serve the frittata with chopped tomatoes, sprinkled with basil and drizzled with olive oil.

The most delicious scrambled eggs: a recipe from France

There are two popular varieties of scrambled eggs in France: orsini and poached. The first option is a yolk wrapped in a cloud of protein mass. The dish looks extremely special. That is why it was the favorite breakfast of the French artist Claude Monet.

Orsini can be served alone or on bread. Preparing scrambled eggs is quite simple, but the process takes slightly longer than traditional fried eggs or regular scrambled eggs.

Ingredients:

Chicken eggs – 3 pieces;
Salt – ¼ teaspoon;
Butter – 50 gr. If desired, you can replace it with olive oil.

The most delicious scrambled eggs: a recipe from France

Manufacturing:

We separate the whites from the yolks. The yolks must remain intact!
Sprinkle the whites with a pinch of salt and beat until fluffy and stable;
Line a baking sheet with parchment paper, which we grease with butter;
Place the egg white on parchment;
In the center of the white we make a depression where we place the yolk;
Bake the dish in a preheated oven at 180 degrees for about 15 minutes.

French poached

Another favorite dish is poached meat. Scrambled eggs are cooked in bubbling water. It is the basis of almost all dishes and looks extremely beautiful. How to create it so that the egg does not spread all over the pan?

A poached egg is an egg boiled in boiling water, without the shell. It can be added to salads, soups, or simply put on a sandwich. It is necessary to boil the eggs for no more than 3-5 minutes. If you increase the cooking time, you will get an ordinary hard-boiled egg.

Ingredients:

Chicken egg – 1 piece;
Salt – ¼ teaspoon;
Vinegar – 2 teaspoons;
Water – 1 liter.

French poached: step-by-step recipe for making

Manufacturing method:

Bring the water to a boil and reduce the heat;
The water should boil slightly;
Add water and vinegar;
Place a bowl of cool water next to the stove;
Using a spoon or slotted spoon, make a small funnel in the bubbling water, into which we pour the egg;
Stir the water slightly so that the egg does not stick to the bottom;
Cook the poached meat for about 4 minutes, then remove it with a slotted spoon and transfer it to cool water. You can serve the egg right away. But cool water will allow the vinegar to wash away. The taste of the product will be the most gentle.

Scrambled eggs Norwegian style

Norwegian omelette is an extremely filling and nutritious dish. It is made on the basis of eggs and salmon. Instead of salmon, you can use any other fatty reddish fish. The dish is extremely popular among the Scandinavians. Eggs with fish perfectly saturate the body, allow you to get valuable nutrients and a boost of energy for the whole day!

Salmon can be lightly salted, smoked or fresh. It all depends on what's in the fridge!

Ingredients:

Lightly salted salmon – 5 pieces;
Chicken eggs – 3 pieces;
Milk – ½ cup;
Onions – ½ head;
Fresh herbs - a few sprigs;
Hard cheese – 70 g;
Sunflower oil – 2 tablespoons;
Salt and dark pepper to taste.

Scrambled eggs Norwegian: step-by-step recipe with photos

Manufacturing method:

Add salt and pepper to the eggs, pour in the milk and whisk gently;
Cut the onion into half rings and fry in vegetable oil;
Fill with egg mixture, sprinkle with grated cheese;
Once the eggs have set, add pieces of salmon;
Fold the omelette in half, sprinkle with chopped herbs;
Cover the pan with a lid and fry until done.

Fried eggs

Scrambled eggs in lavash “Magic Breakfast”

Dear Cooks, I would like to present to your tribunal what I think is a good, quick and easy-to-follow recipe. I spied this breakfast from Sergei Kirillov. Creator's title.

Scrambled eggs in a glass

This is the most common method of cooking scrambled eggs at the “pace of a huge town.” Moreover, this is my favorite method - simple, quick and even original)

Scrambled eggs for your lover

I hope that you will like this serving of ordinary scrambled eggs and will not leave anyone indifferent.

Sweet pie “Scrambled eggs”

Common in production, original in appearance! Prepared at the urgent request of the Cooks - admirers of my recipe page!

Pancakes with scrambled eggs for breakfast

An indescribably delicious, mouth-watering thought for breakfast! Pancakes with a special, hearty interior under gooey melted cheese and a watery, tender yolk. It couldn't be more delicious! Treat your loved ones to this breakfast!

Delicious breakfast or scrambled eggs in phyllo dough

Do not be surprised. The dish may seem very obvious to you, but don’t rush to conclusions without trying it. Crispy thin dough, tender scrambled egg interior. Your kids will be in ecstasy. Lilechka (oliva7777) perfectly described how to make Filo dough. The dough can be prepared for future use, dried and stored in the refrigerator or freezer. Or just buy it. But I understand that not so long ago girls complained that it was not available everywhere.

Scrambled eggs Provençal style

To cook these scrambled eggs, you need slightly more time than ordinary ones. The fact is that it is made from boiled eggs. Definitely give it a try, I highly recommend it!

Scrambled eggs in puff pastry with ham

A frisky, hearty and tasty breakfast, afternoon snack or just a snack. Crispy base, meaty interior and warm top. The whole family will like it.

Scrambled eggs in tomatoes

Ordinary, tasty tomatoes for a snack.

Cookies “Scrambled eggs for tea”

Sweet, savory cookies that simply melt in your mouth will be extremely popular with both adults and children.

Fried eggs . Scrambled eggs are a popular dish all over the world, made from eggs fried in a frying pan.

There are two main types of scrambled eggs, depending on whether the cook’s goal is to keep the yolk intact. In fried eggs, the yolk remains intact, but in scrambled eggs, on the contrary, it is mixed. The extreme option, of course, is extremely close to an omelet, but it is also customary to add milk and flour to omelettes in Russian cuisine, which fundamentally distinguishes scrambled eggs from an omelet.

In almost all countries, scrambled eggs are a common breakfast. As for Russian cuisine, scrambled eggs are a popular dish for any meal. Scrambled eggs are especially loved by men who have to worry about themselves, by students who always don’t have the time or money to prepare other food, and also by children, because scrambled eggs are the first dish that a mother teaches her grown-up child to cook.

Scrambled eggs are fried in various types of oil - both vegetable and butter (or margarine). You can add a variety of ingredients to the eggs - for example, grated cheese, sliced tomatoes, slices of ham, fried onions with mushrooms, etc.

Scrambled eggs are best fried in a medium-sized frying pan. This will allow it to bake moderately and not dry out. Naturally, the determining factor in choosing the size of the pan is the number of people for whom the scrambled eggs are being prepared. If there are several of you, it is better to take a huge frying pan.

Before making this simple dish, the eggs must be washed well so that harmful bacteria from the shell do not get into the scrambled eggs.

The eggs should be broken into a frying pan heated with oil. With all this, the dishes do not have to be hot - the scrambled eggs will “set” extremely quickly, but the inside will not be ready.

It is very important to break the eggs, especially if you want to keep the yolks intact. The testicle must be hit with a quick and precise movement. This can be done either with a knife or on the edge of a frying pan.

Make sure that the protein is perfectly fried. To do this, pick up the protein with a fork or make a couple of cuts in the protein with a knife. But carry out these manipulations extremely carefully so as not to touch the yolk, which will immediately spill over the pan. If you cook with fried eggs, it is better not to close the lid. By the way, scrambled eggs can be cooked not only in a frying pan, but also in the oven and microwave.

You can salt and pepper the scrambled eggs right away, but it’s better to add fried eggs a minute before they’re ready. In all this, use a little salt so that there are no salt spots left on the yolk.

Spices suitable for scrambled eggs include dark and red pepper, paprika, turmeric, marjoram, oregano, cumin, etc. Also, no matter what kind of greens - parsley, dill, basil, green onions - mix well with eggs.

Fried eggs

Look and choose scrambled egg recipes for any taste and color. This section presents the most delicious, simple and frisky scrambled egg recipes with photos for making at home. Read more about scrambled eggs...

How to fry eggs and sausage: 3 simple and delicious recipes. What ingredients add flavor to scrambled eggs? 5 subtleties to make the dish juicy and appetizing.

Ordinary and unique recipes for omelet with mushrooms. Secrets and subtleties of manufacturing. Useful characteristics of mushrooms and the individuality of their combination with other ingredients.

Scrambled eggs with cheese: how to cook fried eggs and scrambled eggs in a frying pan, in the oven or in a slow cooker so that they come out delicious. What ingredients will diversify and give a special taste.

More about scrambled eggs

What could be easier than making scrambled eggs! This is how it usually is - delicious scrambled eggs for breakfast. Perhaps fried eggs are a common dish that does not take much time to prepare. Surely every family has a recipe for delicious scrambled eggs. Even children know how to fry eggs in a frying pan. And yet, let's tell you how to cook delicious scrambled eggs. You can cook any of its varieties - fried eggs, scrambled eggs or omelettes. Recipes give a hint on how to create everything correctly. So, fried eggs, a recipe in a frying pan. It is imperative to wash the egg shells well so that no pathogenic bacteria from them get into the finished dish. Then you need to melt a piece of butter in a frying pan. How to prepare fried eggs: release the eggs one at a time into a cup, and then into a hot frying pan. Don't forget to salt the egg whites! How to fry eggs in a frying pan? You can do this under the lid, then the white and yolk will curl almost immediately, and your fried egg will cook extremely quickly.

If you were unable to carefully break the egg and the yolk spilled, you can prepare other types of scrambled eggs - scrambled or omelet. For regular scrambled eggs, the white and yolk just need to be mixed together. Then add salt and dark ground pepper, pour into a frying pan and fry in butter or vegetable oil until the white and yolk harden. To make the scrambled eggs even more delicious, you can sprinkle with chopped herbs and serve. You can create omelettes for breakfast for your own household - with mushrooms, onions, bacon, cheese. To do this, lightly beat 2-3 eggs in a bowl with a whisk, add a pinch of salt, 2-3 tbsp. l. milk and beat again. Place finely chopped mushrooms, onions or bacon into the pan. They need to be fried for a few minutes. Then pour the omelette mixture on top and cover with a lid.

How much to cook? After 5 min. You can remove the lid, sprinkle the omelette with grated cheese and herbs, cut into pieces and serve - extremely tasty! You can find unusual recipes for scrambled eggs - not only from chicken eggs, but also from quail or ostrich eggs. The most ordinary scrambled eggs will become beautiful and extraordinary if you use special silicone scrambled egg molds. And if you have a frying pan with round recesses or culinary rings, then you understand how to create scrambled eggs in a frying pan of the correct round shape. If you have questions about how to create delicious scrambled eggs, then step-by-step recipes with photos will always come to your aid.

Fried eggs

Scrambled eggs never get boring, because there are so many recipes for making them. Recipes differ in the composition of the goods and production methods. The easiest way to cook is with fried eggs, a little more difficult with scrambled eggs. For scrambled eggs, you need to heat a frying pan with a thick bottom (but not too much so that the scrambled eggs do not come out dry), add butter, then pour in the lightly beaten eggs and cook, often stirring the eggs with a wood fork and adding butter. To taste, you can add pieces of vegetables, mushrooms, boiled meat and fish to the scrambled eggs.

Scrambled eggs (through a colander)

To make an egg scramble, you don't need anything other than eggs, salt and green onions for decoration. But in this recipe, to give the eggs the desired mixture (they should resemble flakes so that the scrambled eggs come out loose), we will use dou.

Scrambled eggs with blood sausage

Crispy pieces of “blood milk” with fried eggs are not only tasty, but also healthy. Proteins and fats are collected here in the best possible form, and a healthy adult with such a hearty breakfast will be able to easily maintain activity until lunch without any snacking.

Azerbaijani-style Kyukyu (fried eggs with herbs)

In its essence, kyukyu is eggs, lightly beaten, mixed with chopped herbs and fried in a frying pan. Eggs and greens are the main ingredients for kyukyu, although there are recipes for kyukyu with the addition of a wide variety of goods. Scrambled eggs with greens are being prepared.

Crucian caviar fried with eggs in a frying pan

From fresh or frozen crucian caviar you can prepare an unusual dish reminiscent of an Italian frittata. To do this, just mix the peeled crucian caviar with slightly beaten eggs and fry in a frying pan until done. Fried on a plate.

Scrambled eggs in bread with ham and cheese

The recipe for scrambled eggs with ham and cheese, baked in a slice of loaf, will help in making a unique alternative to ordinary breakfast sandwiches. The idea is ordinary - to combine an ordinary sandwich with an ordinary scrambled egg. Nutritious breakfast plus not bad infusion.

Scrambled eggs with onions

It often happens that you don’t know what to cook. It’s as if you have food, but no thoughts. In such cases, I usually go to create the most ordinary and delicious dishes. Scrambled eggs with fried onions are just one of those. It would seem that creating it couldn’t be simpler, but there is a nuance.

Corsican fried egg with grainy cheese, pickled shallots and tomatoes

Almost everyone considers scrambled eggs an obvious daily food and believes that its taste is impossible to fundamentally change. But that's not true. Try making fried eggs with young salty cheese, pickled shallots and yellowish tomatoes, like this.

Scrambled eggs with wild garlic (Georgian cuisine)

These scrambled eggs are a good option to vary your daily menu during the first spring days. Wild garlic (or bear onion) has a pleasant smell, a fascinating, slightly pungent taste and mixes well with eggs. Thanks to heat treatment, wild garlic acquired.

Japanese omelette with leeks

To make 2 servings of Japanese leek omelet, you will need 6 eggs, half a leek, a little soy sauce, rice vinegar and a knob of butter for frying. Instead of leeks, any kind of spicy herb will work for this recipe.

Jerk off with mushrooms and ham (omelet)

Drochena is a Russian/Belarusian dish similar to an omelette. In this recipe, eggs are added to mushrooms and ham (or boiled sausage) fried with onions. .

Scrambled eggs in black bread with peas

Scrambled eggs in black bread with peas is a typical delicious breakfast that even the most inexperienced cook can prepare. The most difficult thing in making these scrambled eggs for us is keeping the yolks intact. The rest couldn't be simpler.

Scrambled eggs with liver sausage

Scrambled eggs with liver sausage can be served on a slice of fried bread with chopped herbs. Before pouring the eggs into the pan, lightly beat them in a bowl. If desired, you can serve the scrambled eggs with a sauce that suits your taste.

Scrambled eggs with pasta

If you have boiled pasta left over from lunch or dinner, you can add eggs to it to make scrambled eggs with pasta. This is such an ordinary dish that both your spouse and children can make it. .

Scrambled eggs with tomatoes

Scrambled eggs with tomatoes are not a bad start to the day. Don’t forget that eggs contain even more nutrition than calories, and those who are losing weight can safely eat them. The main thing is to know when to stop.

Scrambled eggs with sausages

Scrambled eggs with sausages - a recipe for those learning to cook. Everything is extremely simple, but there are several points that need to be taken into account so that the scrambled eggs come out both tasty and beautiful.

Scrambled eggs with sausage

Scrambled eggs and sausage for breakfast? Why not! We select a tasty sausage, fry it, pour it with eggs and the scrambled eggs are ready. Delicious and simple. .

Scrambled eggs with tomatoes and sausages

Scrambled eggs with tomatoes and sausages for breakfast is not a bad start to the day. Especially if it is not you who cook it, but you. The recipe is simple, but it’s worth re-reading it to know how to create tastier scrambled eggs. .

Drachena with additives

Connoisseurs of Russian cuisine say that at first it was drochena, a kind of dish like scrambled eggs with flour, but without breadcrumbs. And later, in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 on the territory of Europe and Asia), the dish became savory, and they began to add croutons to it. Quite filling food, a good option for breakfast! It is possible in.

Eggs "Orsini"

It would seem that it is simply impossible to construct any egg dish in such a way as to amaze someone. But still there is an unusual and not the most ordinary recipe. The dish belongs to the “Aristocrat’s Breakfast” group and is called “Orsini” eggs. Manufacturing consist.

Fried eggs made from quail eggs in pepper

For breakfast, quail eggs can be fried in sweet pepper rings. The result is a colorful, not boring dish that will appeal to both adults and children. .

Bacon nests with quail eggs

Bacon nests with quail eggs cook quickly, look appetizing and it’s a pretty hearty breakfast, which is worth spending precious time on in the morning so that your family is happy. .

Erbokvertskhi with liver

Erbokvertskhi with liver is a common dish in Georgian cuisine, and to be absolutely clear – scrambled eggs in melted butter with pieces of fried, breaded liver. Manufacturing time does not exceed 15-20 minutes.

Shakshuka (or matbukha with egg)

Shakshuka is an extremely popular dish in Israel. But you can’t cook it without matbukha. Without matbukha, it will be just scrambled eggs. Historically, the dish is attributed to Tunisia, Morocco, and from time to time matbukha is called Turkish salad. Simple - it's a spicy tomato sauce with pe.

section: Jewish cuisine

Scrambled eggs with croutons

Scrambled eggs with toast is an easy recipe for your breakfast. Just 10 minutes and your cat will begin to respect you. .

Scrambled eggs in bread

An easy but very unique scrambled egg recipe. All you need to do is take a piece of a snow-white loaf, carefully fry it and knock out an egg there. The portion is ready.