Quick buns

Buns

Pancake buns

Amazing buns are made from pancake (really) dough! They cook very quickly and are eaten instantly! It’s very convenient to cook for breakfast for your household! I found the recipe on the Internet from Olya, for which special thanks to her! I apologize in advance if I repeat myself (Oh, how! Just poetry)

Cinnabon buns in Estonian style

This is an indescribable recipe! You literally haven't eaten anything like this. “And the crispy sweet crust and soft, melt-in-your-mouth dough with the indescribable smell of cinnamon are simply mind-boggling!” - this is the description of the creator, but I agree 1000% and add on my own that the newest winner has appeared at the gala table!

Buns with entrails “Milk tenderness”

For some reason I was drawn to yeast baked goods, apparently the shortage of flour has worsened)))) but it’s delicious and there’s nothing you can do about it. Soft, airy. rich, fragrant kefir buns with apple innards and milk filling. Everything is so harmonious, affectionate and shaggy, even despite the huge amount of dough, my baked goods sold out quickly, for tea gatherings of 5 people.

Custard buns

"Creme De Parisienne". One of the options for buns with custard. Easy to make and very tasty, the result is not buns, but cakes. Recipe from Japanese website.

French buns

Remarkable buns, tender, tasty. They are preparing very quickly. I've been using this recipe for 13 years. It has taken root in Spain, Germany, and Great Britain, and there’s nothing to say about Russia. And the most important thing: no matter how many times these buns were baked, there was never a chance that they wouldn’t come out. The result constantly amuses PS A big request to moderators and experienced chefs: If there is such a recipe, please tell me and I will either delete it, insert the photo or make a link to the previous cook. To be honest, I tried to find a LOT of buns on the website, but I couldn’t go through all the recipes.

Buns with ham and cheese

Option #2. Did you figure out from the photo how these buns are formed? So at work, my colleagues were biting buns from different sides and could not understand! It will be with great pleasure that I will tell you a secret! Once again I thank the Japanese for the unusual molding idea. Now I’m thinking about which insides I can use to make sweet buns with the same molding.

Cheese buns

Very tasty cheese rolls! Great with beer, soup, or just a snack! They are made very quickly, and eaten even faster :))). Therefore, I advise you to create 2-3 servings at once, otherwise later you will regret, like me, that it turned out to be not enough :))) Dedicated to cheese lovers.

Julienne in a bun

I really like julienne, but unfortunately there are no cocotte makers. Somehow, while wandering around the global network, I found this recipe. This is the solution to the problem. Now this dish is a frequent guest on our table. Thanks to the creator. This is my 1st recipe.

Buns “Varenki”

I fell in love with these amazing buns at first sight. This is not my first experience with yeast dough, but my first successful one. This is the first time I’ve come across this method of making buns, I was very surprised, and this divine golden crust. I'm ecstatic! I spied the recipe from the delightful girl Natasha (Mama-tasi).

Buns a la “Cupcakes”

I love to amuse my children with delicious, sweet pastries. And it’s especially nice for children when these baked goods also look interesting, and not just interesting, but wonderful! Well, who would refuse small “cupcakes” with different insides?

Buns . Buns are small-sized baked goods, perhaps with or without entrails, additives. Translated from French, the word “bun” literally means “round ball”. But now confectioners are not limited to just the round shape. Buns can be “braided”, have the shape of a rose, a flower, a “snail”, etc.

The first time buns originated in France.

They are most often prepared from butter dough. The manufacturing principle is very identical to pies, only the buns contain more dough. But in addition to butter dough, puff pastry and shortbread dough are used when making buns.

Making buns at home is easy. The test includes products that, usually, every housewife has on hand. These are flour, milk, butter (or margarine), yeast and sugar.

Puff pastry can also be prepared independently, or you can buy it ready-made in the store.

In addition to butter buns, modern housewives bake buns with different insides, for example, with cottage cheese, berries, fruits, candied fruits, nuts, raisins, etc.

After the buns are placed in molds or on a baking sheet, there is no need to rush to put them in the oven. The baking must be suitable. Then you can brush the top of the buns with egg so that they come out golden brown. Typically, buns are baked for an hour at a temperature of 150-180°C.

Buns

Savory buns are so good for breakfast! Butter pastries, emitting the spirit of newly baked fragrant bread, have long been no longer unique on the table, because the housewife has an oven, a slow cooker, and a microwave at her disposal in the kitchen. An abundance of utensils will also help transform ordinary ingredients found in the refrigerator or cabinet into a unique pie or golden brown cookies.

Despite the wealth of kitchen appliances, fragrant, soft and savory buns - cleverly twisted or completely ordinary, in the form of small fluffy balls - will definitely remain a popular delicacy in every family. Any housewife tries to prepare delicate pastries, giving them the most appetizing and fascinating look, but this depends on her skill.

Secrets of delicious baking

Like any recipe, buns have their own tricks and secrets, thanks to which they always turn out delicious and fluffy. There are noteworthy ingredients that improve the texture and flavor of baked goods. On the pages of this section, professional confectioners and the best chefs will happily share their secrets, which will definitely help young housewives.

Valuable tips will help you cope well with buns or other types of baked goods, which is important for those who are just beginning to be interested in making homemade desserts and like to spend all their free time in the kitchen, pursuing their favorite hobby. On the pages of the website you will find useful information on how to prepare the most delicious bun dough.

We have personally tested all the recipes and you can be sure that the bun dough will turn out to be the most delicious and tender. Little kids love to help mom in the kitchen, making homemade buns, and there is an interesting activity for them - sprinkling the products with delicious crumbs, which they can secretly try.

Decorating the buns

In buns, taste and appearance are important. The unusual shape of the product can arouse appetite even before tasting the sweetness. Beautiful detailed photos will help you master the formation of buns, which curiously show all the processes of baking - from kneading fluffy dough to ready-made delicious treats. Even decorating baked goods has its own aspects and secrets; it is quite difficult to cope with decorative elements without the help of others. Experienced chefs will tell you what to use to decorate your products, which will allow you to treat your guests with unique buns instead of a regular cake even on holidays.

Fans of poppy seeds or raisins will especially be pleased to see their favorite ingredients in the recipes, because it’s hard to imagine a savory bun without these necessary and tasty ingredients. There are also a lot of options here - steam them or put them dry, combine poppy seeds with yeast dough, or sprinkle them beautifully and generously on top of the baked goods. Preparing raisins requires special knowledge - how to properly steam them, how to dry them and how to add them to the dough so that they are distributed moderately. There are also several secrets for poppy seeds: you can steam it with bubbling water, milk, or even better – grind it with condensed milk! Buns with this additive are wonderful baked goods that will not leave even the most serious gourmet phlegmantic!

Even a serious fast is not a reason to give up your favorite type of baking, because there are a huge number of recipes for buns without eggs and milk products, which are illegal at this time. Housewives have learned to cook delicious Lenten buns without these ingredients, and their results are so unsurpassed that even the most picky sweet tooth will not guess that the baked goods are made without the usual ingredients. You can safely invite everyone to tea parties, warning that you can enjoy the delicate buns without fear, they are completely lean! Doubts will be raised, because it’s hard to believe that there are no eggs and butter here!

Savory buns - step-by-step recipes with photos

Despite the fact that the section provides the most ordinary and detailed recipes for buns, readers have the opportunity to clarify unclear points in the comments. The answer will definitely be given by craftsmen or experienced housewives, they probably know all the details of making buns!

All readers have the opportunity to share their fruits, hidden family ingredients and additives, manufacturing tricks, fascinating stories about adventures in the kitchen, and favorite recipes.

On the pages you can find new friends by joining a cheerful culinary company. Maybe for someone in particular, the section with buns will turn into an incentive to go to the kitchen and prepare the first fluffy, slightly clumsy, but such a tasty and fragrant delicacy in your life!

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5 recipes for the fastest buns

Tuesday, February 17, 2015 20:09 + to quote book

From time to time, you need to prepare something for tea very quickly - guests can show up unexpectedly, and if you prefer homemade desserts, then there will be no other choice but to find recipes for quick baking. Especially for such cases, there were as many as 5 recipes for the fastest buns - remember and don’t lose))

Buns are one of the favorite desserts for tea, and in situations where you need to quickly create something for tea, they are perfect, since there are very simple recipes for making them, according to which you can bake fragrant, savory buns in a matter of minutes. We will tell you specifically about such recipes.

1. Quick yogurt buns

Useful: 350g flour, 300g yogurt, 1 tbsp. vegetable oil, 2 tsp. sugar and baking powder, 1.5 tsp. salt.

How to make frisky buns with yogurt. Mix flour, salt, baking powder, sugar. Mix the yogurt and butter, add the flour mixture little by little and knead the dough. Place the dough on a floured surface, divide into 8-10 similar parts, form into buns, and place them on a parchment-lined baking sheet. You can roll the buns in sugar before doing this. Bake in an oven preheated to 210-220 degrees for 20-25 minutes or until cooked and browned.

You can add dried fruits, vanilla to such buns, and if you want them to be unsweetened, then herbs, seeds, poppy seeds, and sesame seeds are suitable.

2. Quick buns with milk

Useful: 2 cups flour, 2/3 cup milk, 1/3 cup vegetable oil, 3 tsp. baking powder, ½ tsp. salt.

How to make buns with milk. Turn on the oven at 220 degrees in advance. Mix the flour with baking powder and salt (you can add sugar for sweet buns or herbes de Provence, oregano, basil for savory ones), combine with the watery ingredients and mix. Form the dough into a small round cake about 3-4 cm high, and use a mold or glass to cut out buns from the dough. Bake for about 20 minutes or until browned, placing immediately in a preheated oven.

The sweet version of these buns can be sprinkled with sugar on top (preferably brown sugar).

3. Quick buns with kefir and butter

Useful: 400g flour, 100g sugar, 250ml kefir, 175g softened butter, ¾ tsp. salt, ½ tsp. baking powder and soda.

How to make buns with butter and kefir. Preheat the oven to 220 degrees in advance. Sift the flour, mix with baking powder, soda, salt, add butter, grind into coarse crumbs with a fork, pour in the drink and mix immediately, roll half of the dough into a ball, flatten it into a flat cake, use a glass or cutters to cut out 6 buns, or cut a circle into 6 triangles, repeat with the remaining dough. Place the buns on a parchment-lined baking sheet and bake for 12 minutes or until golden brown.

If desired, the top of the buns can be greased with kefir and sprinkled with sugar.

4. Quick yeast buns

Useful: 20-25 tbsp. sifted wheat flour, 1 glass of milk, ¼ glass of vegetable oil, ½ glass of water, 1.5 tsp. dry yeast, ½ tsp. salt without a slide, sugar to taste.

How to make frisky buns with yeast. Stir yeast in water, add 2 tbsp. flour, leave in a warm place until fermentation, you can put the glass in a bowl of warm water. Turn on the oven at 200 degrees. Pour the yeast mixture into a large bowl, add milk and butter, add sugar and salt, mix, then knead the dough, adding flour evenly - the dough should become soft and non-sticky. Divide the dough into 50g balls, flatten into flat cakes up to 2cm wide and place on a greased sheet. Use a knife to cut the tops of the buns full width, leave for 5 minutes and then bake for 12-15 minutes or until cooked and browned. Quickly brush the finished buns with cool water and cover with a towel.

These buns can be prepared in a savory version with grated onions, herbs or herbs.

5. Quick sweet buns

Useful: 6 ¼ cups flour, 4 large eggs, 1 ¾ cups milk, ¾ cup softened butter, ¼ cup sugar, 1 tbsp. baking powder.

How to make sweet frisky buns. Preheat the oven to 240 degrees, cover a baking sheet with parchment. Mix flour, salt, baking powder and sugar, create a hole in the middle, pour oil into it, knead the dough with your hands. Beat 3 eggs with milk, pour into the flour mixture, stir. On a surface dusted with flour, roll out the dough into a layer 2.5 cm wide, cut out the buns, and place them on a baking sheet. Beat the outermost egg, coat the buns, sprinkle sugar on top and bake for 12-15 minutes or until cooked and browned. Cool the finished buns on a wire rack.

You can create even more delicious buns using any of the suggested recipes - just add any dried fruits or nuts to the dough. With such quick recipes, even the busiest housewife will be able to find time for home baking!

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Delicacies/Baked Goods

Tags: frisky buns frisky recipe recipe with photos

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Buns

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More about buns

Buns are a rich pastry that everyone loves from their youth, and it is very difficult to resist them. Typically, buns are made from yeast dough and baked in the oven. Buns come in different shapes - oval, round, heart, basket, in general, a shape for every taste. The size of the baked goods also depends on your preferences - you can create small buns, or you can create one huge bun and cut it later. Kids simply love any buns; you can give them to your child at school or take them with you to work or on a picnic. This is an excellent candidate for a sandwich, especially since a bun prepared at home is always healthier.

In order to prepare the dough for sweet buns, you will need very simple and affordable ingredients: flour, sugar, yeast, water or milk, vegetable or butter and various flavorings - vanillin, cinnamon, cardamom and others. Yeast dough can be made using new or instant yeast. Usually, to make sweet buns from yeast dough, you just need to combine all the ingredients and knead the dough with your hands or in a food processor, then leave it to proof in a warm place. Next, form the buns of the same size and shape that you like and bake them in the oven.

The process of making buns is quite ordinary, but homemade buns are the most delicious and beautiful. Even a novice housewife can prepare ordinary bun recipes. You can involve children in this process; they really love fiddling with the dough and will be happy to help for you.

Buns with entrails are very tasty. For the inside, you can use absolutely any ingredients: jam, marmalade, fresh berries and fruits, poppy seeds, cottage cheese, dried fruits, nuts. A salty bun is prepared literally in the same way as sweet buns made from yeast dough, only the inside is not sweet: meat, potatoes, liver, cheese, fish and the rest. The buns turn out to be quite fluffy, and besides, they can be perfectly decorated on top.

You can bake huge buns, for example cheesecake, Cinnabon buns, French buns. No less tasty and most popular are buns.

If you want to find out a detailed recipe for buns in the oven, a recipe for fluffy yeast buns, a recipe for sweet buns, a recipe for salty buns, a recipe for buns, then our website provides a large list of good recipes. You can also clearly see how to create buns step by step with photos.

Quick buns

Buns

Pancake buns

Cinnabon buns in Estonian style

Buns with entrails “Milk tenderness”

Custard buns

French buns

Buns with ham and cheese

Cheese buns

Julienne in a bun

Buns “Varenki”

Buns a la “Cupcakes”

Buns

Secrets of delicious baking

Decorating the buns

Savory buns - step-by-step recipes with photos

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5 recipes for the fastest buns

Buns

More about buns