Ordinary recipes for making meat in a pot

Almost all housewives love to cook meat in pots; the recipe for the dish is quite simple and satisfying. First you need to choose suitable dishes. It is better to take 0.5 liter pots. This portion will be enough to fill you up. The contents of the dish should be filled with water. In this case, you will get a thick, rich broth. It is important to cover the pots with a lid. In this case, the contents will be watery. If you remove the lid, the water will evaporate and there will be roast inside the dish.

Products that are suitable for long-term temperature treatment should be added to the pots. Any kind of meat can be used. A very satisfying version comes from lamb and beef. If you want to cook a richer dish, then you should work with pork. Chicken and turkey are great options for those counting calories. There is no need to measure the ingredients. You just need to put them sparingly in any pot.

How to cook meat in pots: main secrets

You don’t need to have any special culinary skills to cook meat in pots in the oven; the step-by-step recipe involves sequential loading of the components. After this, all that remains is to load the dish into the oven for a certain time.

The dish will certainly amuse you, if you take into account the main secrets:

You can add food raw or previously prepared. If you choose option 1, then you should cut the ingredients finely enough so that they can boil. If the products are previously prepared. Then they can be cut into large pieces;
As for the production time, it is selected taking into account the ingredient that takes the longest to prepare;
The contents can be laid out in layers or mixed. It all depends on personal preference. The display method does not affect the taste of goods;
You can fill the pot either to the top or completely. The only thing is that you need to add a little space so that the water can boil;
The dishes should only be placed in a cool oven. Otherwise, it may crack.

The usual recipe for meat in pots in the oven

The recipe for making meat in pots can be used as a base when you are expecting guests for a lunch or dinner party. It can be used as a first and second course. All that remains is to play up the menu with appetizers and salads. As for the meat itself, it is better to use pork of varying fat content. The ham and neck are unsurpassed. These parts are quite tender and contain fat, which makes the broth richest.

Any vegetables can be used. The basis is onions and carrots. Other vegetables are added as desired. It is important to realize that the fattier the pork, the more vegetables should be used. Instead of regular potatoes, you can add zucchini or zucchini. These vegetables are low in calories and are easy to digest, have a low glycemic index, in other words, they do not increase blood sugar levels (the internal environment of the human and animal body) .

Ingredients:

Pork neck – 800 gr;
Zucchini – ½ piece;
Onions – 2 heads;
Carrots – 1 large;
Celery – 1 stem;
Eggplant – 1 piece;
Spices, salt - to taste;
Fresh herbs – for serving/optional;
Vegetable oil – 2 tablespoons;
Sour cream – 150 ml.

The usual recipe for meat in pots in the oven

Manufacturing method:

We wash the pork, clean it of films and veins, cut it into pieces, like for a shish kebab, in other words, with a side of 4-5 cm;
Heat the oil in a frying pan and fry the pork in it until golden brown;
While the pork is fried, cut the vegetables into medium cubes. There is no need to grind them; they should be felt in the finished dish;
When the meat is fried, let it cool slightly, and then move on to placing the ingredients in the pot;
Lay out the ingredients in layers so that each serving contains the same amount of components;
Add salt, spices, add sour cream;
We pour water into the pots, which should only hide the contents of the dishes;
Place the portions in a slightly warm, not hot oven for 50 minutes. The temperature must be 200 degrees.

If you want to completely captivate your guests, you can add fried mushrooms. The mushrooms are fried in a separate frying pan for 5-7 minutes, in other words, until half cooked, and then added with other ingredients.

Cold cuts in pots: recipes with photos of meat

Assorted meats are a good dish that is suitable for men's gatherings and various festive occasions when you want to please guests and highlight the highest status of the action. You can cook it in pots. Salads made from new vegetables and herbs will be a good addition to a meat dish. The meat will be stewed in pots. Therefore, at the end it will turn out to be very affectionate. The production time is selected depending on the component that takes the longest to prepare.

Meat pieces should be taken fresh, in other words, with the least fat content. Slicing would be a good option.

Ingredients:

Sliced beef – 200 gr;
Sliced pork – 200 gr;
Chicken fillet – 2 pieces;
Veal – 200 gr;
Dark peppercorns - according to the number of pots, 3 peas per pot;
Onions – 2 heads;
Tomato – 1 piece;
Sour cream – 300 gr;
Vegetable oil – 3 tablespoons;
Salt and spices - to taste.

Cold cuts in pots: recipes with photos of meat

Manufacturing method:

We prepare all types of meat: wash, dry, remove films and veins, cut into cubes. Chicken cooks the fastest. That’s why it needs to be cut coarsely. The cooking time for beef is the longest. That’s why we cut it into small cubes;
Cut the onion into small cubes and fry it until soft;
Peel the tomato and cut into cubes;
Place the meat in pieces in pots, then fried onion and tomato;
Don't forget to add salt, pepper and spices. Add sour cream and fill the contents of the pots with water;
Place the portions in a cool oven and cook at 180 degrees for 90-100 minutes;
After the cooking time is over, we keep the pots in the oven. Their contents must be simmered so that the meat fibers become indescribably tender;
Serve the dish with a huge amount of fresh herbs.

Tender chicken with vegetables

Probably everyone understands that chicken meat is a very healthy food product. It cooks quite quickly, tastes tender, and most importantly, it is simply digested without overloading the stomach. Chicken contains a huge amount of easily digestible protein. That’s why it is included in the diet of athletes, supporters of a healthy lifestyle and those who painstakingly count calories. Chicken meat in a pot has a low calorie content; recipes for making it in the oven are quite diverse. With all this, there are completely easy options.

Chicken contains small amounts of fat and cholesterol (Insoluble in water, soluble in fats and organic solvents.) . Therefore, it will not strike the vessels. When combined with vegetables, the result is a satisfying, healthy and indescribably tasty dish. During the process of cooking chicken in the oven, chicken broth appears in the pot, which provides excellent warmth and a beneficial effect on the digestive system.

Ingredients:

Cauliflower – 400 gr;
Chicken fillet – 2 pieces;
Carrots – 2 pieces;
Bell pepper – 1 piece;
Tomato – 1 large;
Zucchini – ½ piece;
Salt and spices - to taste;
Fresh herbs - optional.

Tender chicken with vegetables

Manufacturing method:

We wash the chicken fillet and remove the films, cut into medium pieces. If desired, you can fry the meat until crispy. But if you want to create a dietary dish, then you shouldn’t fry the chicken;
Wash the vegetables, peel them, cut them into cubes. We divide the cauliflower into small inflorescences. It’s not worth cutting it finely, because it cooks quite quickly and turns into “porridge”;
Divide the ingredients into portions and put them in pots, add salt and spices, fill the contents with water. Water must hide the components;
Place the dishes in a cool oven. Cook for 40 minutes at 180 degrees;
Serve the chicken in peas with chopped herbs.

Some aspects of making dishes in pots

During the manufacturing process, the contents of the pots are boiled and stewed immediately. Therefore, the dishes turn out to be very healthy. All nutrients are retained in them.

Some tricks:

If you get old meat, you can marinate it in kefir for several hours. When placing goods in dishes, do not forget to pour a little kefir, which will make the product thick. Therefore, your loved ones will not find out that you were unlucky with meat!
If the pots are new, then they should be prepared correctly. Water is poured into the container and placed in the oven. It is necessary to bring the water to a boil. After this, we cool the pots and they can be used for making;
The pot should not be filled to the very top. The best filling is ¾ size. Otherwise, the water will spill out and the dish will taste empty.

The pot must be covered with a lid. Some chefs advise creating a bread crust or a pillow of cheese. Such manipulations will help prevent water evaporation. Therefore, the contents will be juicy and soft. If during the cooking process the moisture quickly evaporates, then add warm water or boiling water to the pot.

Meat in pots

In this selection for us, our chefs share the most successful recipes for making meat in pots with step-by-step photos and instructions. We'll show you how to cook meat in pots in the oven deliciously!

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Recipes for making meat in pots in the oven

Ingredients

Beef – 350 g

Pickled cucumber – 2 pcs.

Potatoes – 6-7 pcs.

Onions – 1 pc.

Tomatoes in their juice – 1 glass

Tomato paste – 2 tbsp.

Garlic – 2 cloves

Pepper - to taste

Vegetable oil – 2 tbsp.

Ingredients

Pork slice – 300 g

Butter – 30 g

Potatoes – 2 pcs.

Bell pepper – 1 pc.

Champignons – 100 g

Vegetable oil – 2 tbsp.

Thyme – 2 sprigs

Bay leaf – 2 pcs.

Seasoning mixture for meat – 10 g

Ground dark pepper - to taste

Garlic – 2 cloves

Ingredients

Chicken thighs – 4 pcs;

Potatoes – 0.5 kg;

Cauliflower - 1 small fork;

Onion – 1 piece;

Bell pepper – 2 pcs;

Tomato paste – 3 tbsp;

Salt, pepper - to taste;

Seasoning for potatoes - to taste;

Seasoning for chicken - to taste;

Parsley, basil - to taste.

Ingredients

Beef – 600 g

Potatoes – 600 g

Onions – 2 pcs.

Garlic – 3-4 cloves

Salt, pepper - to taste

Sunflower oil - for frying

Butter – 30 g

Seasoning for potatoes - to taste

Seasoning for meat - to taste

Ingredients

For 4 pots 600-700 ml

Barley (dry) – 400 g

Onions – 200 g

Broth (water) – 1.5 l

Mixed peppers - to taste

Basil (dry) – to taste

Bay leaf – 4 pcs.

Ingredients

Beef – 250 g

Onions – 1 pc.

Bell pepper – 1 pc.

Garlic – 1 clove

Vegetable oil – 1 tbsp.

Water or broth – 300 ml

Salt, pepper - to taste

Greens - to taste

Ingredients

Potatoes – 3 pcs.

Onions – 1 pc.

Hard cheese – 120 g

Greens - to taste

Pepper - to taste

Champignons – 120 g

Chicken fillet – 320 g

Water – 1.5 cups

Sunflower oil – 120 ml

Ingredients

Potatoes – 1 kg

Champignons – 300 g

Onions – 2-3 pcs.

Seasoning for meat - to taste

Seasoning for potatoes - to taste

Salt, pepper - to taste

Ground paprika - to taste

Ingredients

Pork (pulp) – 600 g

Large onion – 2 pcs.

Wheat flour – 1 tbsp.

Sour cream – 0.5 cups

Ready mustard – 1 tbsp.

Garlic – 2 cloves

Dried marjoram – 1 pinch

Ground ginger – 1 pinch

Black peppercorns – 8 pcs.

Bay leaf – 2 pcs.

Ingredients

Chicken breast fillet – 500 g

Green onions - to taste

Spices for poultry - to taste

Pepper - to taste

Ingredients

Potatoes – 800 g

Garlic – 4 cloves

Onions – 1 pc.

Khmeli-suneli – 1.5 tsp.

Butter – 100 g

Tomato ketchup – 4 tsp.

Salt, pepper - to taste

Seasoning for potatoes - to taste

Sunflower oil - for frying

Ingredients

Potatoes – 500 g

Onions – 1-2 pcs.

Garlic – 2 cloves

Vegetable oil – 3 tbsp.

Salt, pepper - to taste

Greens - to taste

Ingredients

Pork shoulder (neck) – 400 g

Sauerkraut – 500 g

Pearl barley – 1/2 cup

Onions – 1 pc.

Pepper - to taste

Oil – for frying

Ingredients

Potatoes – 4 pcs. (large)

Sunflower oil – 60 ml

Tomato paste – 70 g

Water – 300 ml (or as much as needed)

Greens - to taste

Bell pepper – 1 pc. (big)

Onions – 1 pc.

Pepper - to taste

Ingredients

Beef – 1.5 kg

Onion – 200 g

Vegetable oil – 2 tbsp.

Garlic – 2 cloves

Fresh dill – 15 g

Wheat flour – 2 tbsp.

Table salt - to taste

Ground pepper - to taste

Ingredients

Chicken hearts – 600 g

Onions – 1 pc.

Pepper - to taste

Vegetable oil - for frying

Ingredients

Young duck – 1/2 pcs. weighing approximately 1.2-1.5 kg

Onions – 1 pc.

Large tomato – 1 pc.

Garlic – 4 cloves

Rosemary – 1/2 tsp.

Ground pepper - to taste

Ingredients

Boiled-frozen mushrooms – 250 g

Onions – 1 pc.

Spices for meat – 1 tsp.

Vegetable oil - for frying

Ingredients

Beef – 600 g

Prunes – 10 pcs.

Water - as much as you can

Salt, pepper - to taste

Sunflower oil – for frying

Parsley - for serving

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Meat in pots in the oven: 117 homemade savory recipes

Prepare meat in pots in the oven for your beloved man. He will be in ecstasy from this dish. Choose a recipe that suits you specifically with a photo, step-by-step description, calculation of calorie content, number of servings, time spent and the ability to change the composition. Read more...

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MEAT IN POTS IN THE OVEN IS A NOURISHING AND PRACTICAL DISH. ONLY TESTED RECIPES!

Choose from a huge number of potted meat recipes or try them all! The best dishes made from beef, pork, lamb or poultry. With a side dish of potatoes, buckwheat, cauliflower, potatoes or pumpkin. In the form of soup, hot, pilaf or cabbage rolls. Dietary and satisfying, economical and not very. The 1000.menu website has a variety of recipes to suit every taste!

Meat in pots is a dish that is usually prepared in almost all countries. And one of our guys’ favorite foods. For those who like something more filling, you can prepare it from beef or pork with potatoes, cheese, sour cream and mushrooms. For those who need a dietary dish, recipes with chicken, broth and vegetables are suitable.

The main products used for manufacturing:

1. Meat products.

3. Various vegetables.

5 of the fastest recipes for making meat in pots:

Name of the dish	Preparation time	Calories kcal per 100g	User rating
Roast chicken fillet in the oven	30 min	203	+211
Pork meat and potatoes in pots in the microwave	30 min	138	+53
Argentinean hotpot with sweet peppers and beef	40 min	143	+16
Julienne with milk with chicken and mushrooms in pots	45 min	137	+320
Potatoes with minced meat in pots	50 min	161	+49

Typically, this dish in the oven can be prepared as follows:

1. Peel, thoroughly wash and cut the potatoes.

5 most nutritious recipes for baked meat in pots:

Name of the dish	Preparation time	Calories kcal per 100g	User rating
Meat pie	50 min	338	+37
Duck in a pot baked with buckwheat	1 hour 50 minutes	305	+54
Chicken with prunes in Greek pots	1 hour 15 minutes	264	+48
Pilaf in pots in the oven	1 hour 30 minutes	242	+169
Meatballs in pots	1 hour 30 minutes	229	+71

– If you use young potatoes and meat that was previously fried until half cooked when preparing a dish, you will need less time for baking in the oven.

– If the recipe calls for cheese, it is better to use the saltiest varieties with a rich taste.

– It is recommended to choose harder tomatoes used in production. Cut into half circles, not cubes. So that they do not get a mushy appearance during the baking process.

– The sour cream in the recipe can be replaced with mayonnaise or heavy cream.

– For the best taste of the dish, use broth instead of water.

How to cook meat in pots: rules, subtleties, recipes

Meat in pots is a hearty and easy-to-prepare dish. The life hacker will tell you how to choose dishes and ingredients and what to create to make it delicious.

How to choose baking pots

The main condition is the size of the pots. The best volume is 0.5 liters. This is enough to fill you up, but not to overeat. The dishes must have the correct shape and similar wall thickness. Otherwise, the pots may not withstand the heat and burst. Note that the glaze inside and outside is free of chips and cracks.

Choose pots with lids. This configuration will allow you to control the density of the contents. Pour water over the ingredients, cover with a lid - and you get a thick, rich soup. If you open the lid, the liquid will evaporate rapidly and the roast will fall onto the table.

What to put in pots

Ingredients that can withstand long-term heat treatment are suitable for pots. Meat, fish, vegetables, mushrooms, rice, peas, beans, buckwheat were transformed into a good dish. Add dried fruits as a flavor boost: raisins, prunes, cranberries.

The beauty of making meat in pots is that you don’t have to weigh the ingredients and measure out the proportions. Take as much of each ingredient as your hand can handle, and place it sparingly among the pots. These dishes cannot turn out tasteless.

What to consider when cooking

Products can be placed in pots raw or after previously prepared ones. If you choose the conventional method, chop finely the ingredients that take a long time to stew, and coarsely chop those that cook quickly.
Production time is estimated based on the component that takes the longest to prepare.
The contents of the pot are placed in layers or mixed - this does not affect the taste.
It is not necessary to fill the baking dish completely. The food will be perfectly cooked, even if it lies alone in the daytime. Although no one forbids you to fill the pot to the brim either.
Place the pots in a cool oven, otherwise they may crack.

How to cook meat in pots

1. Meat with potatoes and mushrooms

Ingredients for 4 pots

400 g pork;
salt and spices - to taste;
2 tablespoons sunflower oil;
1 onion;
200 g mushrooms;
8 small potatoes;
4 tablespoons cream;
8 tablespoons of water.

Manufacturing

Cut the pork into small pieces, add salt and fry in 1 tablespoon of oil for 15 minutes. In another frying pan, heat the remaining oil, add the onion, after 5 minutes add the mushrooms, and cook until done.

Divide the meat, mushroom mixture and diced potatoes among the pots. Add salt and spices, stir. Pour a tablespoon of cream and two tablespoons of water into any pot. Bake without a lid for about an hour at 200°C.

2. Meat and cheese in pots

Ingredients for 4 pots

300 g beef;
150 g bacon;
8 potatoes;
50 g celery root;
4 tablespoons of dry snow-white wine;
4 teaspoons lemon juice;
100 g cheese.

Manufacturing

Cut the beef into pieces. Fry the bacon in a dry frying pan until cooked and chop. Peel the potatoes and celery root and cut into slices.

Place beef, bacon, potatoes and celery in pots. Add a little water, a tablespoon of wine and a teaspoon of lemon juice. Cover the pots with lids.

Bake for about 1.5 hours. Then open the pots, sprinkle the contents with grated cheese and place in the oven for another 15 minutes.

3. Dietary meat in pots

Ingredients for 4 pots

400 g chicken breast;
4 tomatoes;
200 g broccoli;
200 g cauliflower;
100 g corn;
100 g green peas.

Manufacturing

Cut the breast into small pieces. Peel the tomatoes and chop them. Separate broccoli and cauliflower into florets.

Place all ingredients in pots. If the diet (Diet is a set of rules for eating food by a person or other living organism) is not very strict, you can pour a little vegetable oil on the bottom.

If you want to get something between the first and second courses, add water: almost 1.5 cm from the bottom, because the vegetables will give juice.

Place the pots on a wire rack and place in the oven for an hour.

The finished dish, if you do without oil, will have less than 100 kcal per 100 g.