Custard pancakes, Pancakes with milk

Recipes for dough products → Pancakes, pancakes → Pancakes → Pancakes with milk

Recipes for dough products → Pancakes, pancakes → Pancakes → Custard pancakes

I offer the most delicious recipe for custard pancakes. They turn out to be very tasty, tender, and delicate in appearance.

With the addition of boiling water, such pancakes turn out to be more flexible and tender than ordinary ones. You can simply wrap any filling in them.

I am sharing with you my recipe for making savory custard pancakes with milk. The result is very beautiful openwork pancakes with holes. And delicious. And cooking pancakes is a pleasure. The recipe is very playful and ordinary!

In custard pancakes, boiling water is added to the pancake dough. Delicious, tender pancakes always help out. Not bad for a holiday or for Sunday breakfast. It's great to bake them with your kids.

Pancakes with milk. They are simply fried, everyone will be full.

I get pancakes like this all the time. Even for culinary beginners.

I bring to your attention my own proven recipe for custard pancakes with milk and water. This recipe turns out pancakes juicy, beautiful and indescribably delicious! Let's create the most popular and beloved curd filling since youth!

Here is Maslenitsa. We bake perfect pancakes with milk. Pancakes “in 3 glasses” - based on the proportions of ingredients for custard pancakes with milk and boiling water.

Almost everyone likes rolls and sushi. Usually, we are used to taking this dish. Not everyone decides to master the recipe for making rolls, and the products for them are not always at hand. Don’t despair, try “Russian rolls” made from pancakes. For the inside, eggs and crab sticks are used.

By adding cottage cheese to the pancake batter, you will get thin pancakes with an unusual taste and will amaze your family. The recipe for custard curd pancakes with milk is very easy and playful.

Very tasty and wonderful colored pancakes for Maslenitsa! Children really like colorful pancakes! We use only natural dyes, without chemicals - beet, carrot and spinach juice.

Indescribably delicious pancakes for Maslenitsa. Snack pancake cake with creamy chicken inside. Just eat your mind, how delicious!

Do you like pancakes? Then this recipe is just for you. These are special pancakes and worth trying.

The most delicious interior for pancakes! Everyone is asking for this recipe! Pancakes filled with cream cheese, beets and salmon - just to lick your fingers! I recommend everyone to try it.

We have heard a lot about the usefulness of corn, rich in minerals and vitamins, but we often underestimate such an excellent product as corn flour, recipes for dishes from which are only gaining popularity among fans of healthy eating. The main difference between these pancakes is corn flour, recipes from which are so typical for Romanian and Moldavian cuisine.

Pancakes made with milk, made from choux pastry with the addition of boiling water to make the pancakes especially tender. Pancakes with a reddish fish interior, decorated in the shape of roses, are an undeniable decoration of a festive table.

The thinnest whey pancakes, elastic, not torn during baking due to the brewing of the dough. And the inside is an extravaganza of triple taste. Apple, curd and berry insides are separately rolled into pancakes and then combined together.

Maslenitsa. We recommend corn yeast pancakes for the festive table. We'll have to tinker. But it's worth it. You can serve pancakes with melted butter, sour cream, black and reddish caviar, salmon or other salted fish, or something sweet - honey, jam, fruit and berry syrups, condensed milk.

Spiral custard pancakes are prepared with whey, which imparts a pleasant sourness to the dough, which successfully refreshes the sweetness of the finished dish.

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Pancakes on boiling water

Pancakes are among the consistently popular dishes for tea drinking with family or guests invited to the house. Any experienced housewife has her own favorite recipe, tested by time and experience, with which she amuses her own household.

Among the ingredients that make up the pancake dough base are milk, a drink, yogurt, whey, and even ordinary boiling water. The last of the listed components imparts airiness to the pancake dough and facilitates the baking of thin, porous pancakes.

How to cook pancakes with boiling water - recipe with photo

Such pancakes are a good option for an all-purpose dish for tea, which can be eaten simply greased with butter or with various insides - from sweet to savory.
The highlight of such pancakes is the absence of a pronounced taste or aroma. To achieve this highlight, you can use the recipe below.

Ingredients

boiling water: 1 glass,
milk: 1 glass,
eggs: 2 pcs.,
sugar: 0.5 cups,
flour: 400 gr,
fresh lard: 1 piece,
butter: 50 gr.

{Instructions} manufacturing

In a mixer bowl, beat the eggs with 2 tablespoons of sugar.

Armed with a mixer in order to uniformly mix the ingredients, alternately add boiling water, milk, and flour into the bowl.

Leave the lump-free dough for 15-20 minutes.

After this period, you can start frying. For this purpose, a heated frying pan is greased with fresh lard.

Thus, the dough does not contain vegetable oil, which gives it its typical smell and taste.

In addition, using lard to lubricate the frying pan is the key to success in evenly distributing the dough over the bottom of the frying pan and flipping the pancakes.

A pancake baked using this method remains dry and is perfectly baked inside at a faster rate.

The pancake removed from the frying pan is greased with butter and sprinkled with a small amount of sugar, after which it is rolled up so that the product is soaked.

On kefir with boiling water

Almost all housewives, especially those starting their culinary experiments, are often dissatisfied with the result when preparing dough for pancakes with kefir. To successfully bake pancakes using this base, it is recommended to add boiling water to the dough. Pancakes with this ingredient have a number of advantages:

small thickness,
plastic,
porous, airy surface.

You can prepare such pancakes without the help of others, having the following products:

2 cups medium fat kefir,
2 cups of flour,
1 glass of boiling water,
0.5 cups sugar,
2 testicles,
0.5 teaspoon of soda,
3 tablespoons vegetable oil.

Manufacturing:

Eggs and sugar are combined in a cup. The amount of sugar may be greater than stated, in this case, if the future pancakes are not intended to be filled or eaten with jam. These ingredients are carefully whisked.
The drink is introduced into the container, after which the mass is mixed again.
The indicated amount of flour is sifted and, using a whisk, introduced into the container in portions, carefully breaking up the lumps, resulting in a fairly thick dough.
The boiled water is carefully poured into a glass in which soda is diluted.
Boiling water with soda is poured into the dough, carefully kneading the ingredients. The purchased dough has a watery consistency with an abundance of bubbles formed on the surface.
The finished dough is left to brew for 5 minutes.
Last of the listed products, vegetable oil is added to the container, which will then allow you to simply roll the pancakes.
Fry the pancakes in a perfectly hot pancake pan, pouring the batter in the volume of half a regular ladle. In fact, the entire surface of the pancake is immediately covered with holes.
To fry pancakes on both sides, 2-3 minutes are enough, after which they can be served with jam or jam, or used as rolls stuffed with some kind of entrails.

Pancakes in boiling water with milk

Taking into account such an important aspect that the vast majority of housewives usually cook pancakes mainly with milk, this popular ingredient can be combined in pancake dough with boiling water to get a great effect.

To fry pancakes of this type without any problems, you will need:

1 glass of milk and boiling water,
2 cups of flour,
2 tablespoons each of sugar and refined oil,
2 testicles.

The process of making dough according to this recipe is quite simple.:

In one bowl combine sugar with broken eggs.
Pour a glass of boiled water into the mixture and brew the contents.
Milk is added to the ingredients.
Add flour one tablespoon at a time into the bowl and beat thoroughly with a mixer.
The finishing touch is adding vegetable oil.
These pancakes are fried in a frying pan greased with refined or ghee, spending only a minute on each side.

Thin pancakes on boiling water

Pancakes cooked only in boiling water come out thinner with an openwork pattern.

For the test according to the proposed recipe, the housewife will need:

0.5 liters of boiling water,
1.5 cups flour,
3 testicles,
3 tablespoons of oil, preferably refined,
3 tablespoons sugar,
a pinch of soda and salt.

Manufacturing:

Beat the eggs with a whisk, first with salt, then with sugar added to the container for 5 minutes.
Continuing to work with the mixer, pour half the indicated amount of boiling water into the bowl.
Add all the flour and mix thoroughly with a mixer, preventing the formation of lumps.
In the second part of boiling water, soda is diluted, after which the liquid is poured into the dough.
After adding oil to the dish, leave it for a quarter of an hour.
Pancakes are fried on a hot frying pan. To achieve softness, they are not lubricated with oil.
The finished pancakes are placed in a deep dish and kept under a lid for steaming. Fried pancakes are therefore perfectly suitable for stuffing.

How to cook custard pancakes with boiling water

Pancakes cooked in boiling water have another name - custard. Using just a glass of boiling water as a base, you can get a couple of 10-piece openwork and delicious pancakes.

To make such pancakes, you can use the recipe demonstrated below.

For work, the housewife will need:

2 glasses of milk,
1 cup each of boiling water and chilled boiled water,
1.5 cups flour,
3 testicles,
3 tablespoons of vegetable oil with no corresponding aroma,
0.5 teaspoon each of soda and salt,
1 tablespoon sugar.

Manufacturing:

In a deep container, beat milk with eggs with a mixer.
Sugar is added to the resulting mixture, after which cooled water is poured.
Flour is poured into the bowl and painstakingly mixed with the remaining ingredients.
Boiling water with soda diluted in it is quickly introduced into the dough, without ceasing to beat it.
Leave the bowl with the dough for 10 minutes, after which oil is poured into it.
You need to fry pancakes from this dough in a hot frying pan, greasing it once beforehand with flavorless fat.

Having a neutral taste, custard pancakes can become an all-purpose snack with filling or a dessert for tea, complemented with jam or other sweets.

Ordinary and delicious recipes for baking custard pancakes in boiling water with photos from our culinary experts

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Pancakes on boiling water

How to cook pancakes with boiling water - recipe with photo

Ingredients

boiling water: 1 glass,
milk: 1 glass,
eggs: 2 pcs.,
sugar: 0.5 cups,
flour: 400 gr,
fresh lard: 1 piece,
butter: 50 gr.

{Instructions} manufacturing

In a mixer bowl, beat the eggs with 2 tablespoons of sugar.

Armed with a mixer in order to uniformly mix the ingredients, alternately add boiling water, milk, and flour into the bowl.

Leave the lump-free dough for 15-20 minutes.

After this period, you can start frying. For this purpose, a heated frying pan is greased with fresh lard.

Thus, the dough does not contain vegetable oil, which gives it its typical smell and taste.

In addition, using lard to lubricate the frying pan is the key to success in evenly distributing the dough over the bottom of the frying pan and flipping the pancakes.

A pancake baked using this method remains dry and is perfectly baked inside at a faster rate.

The pancake removed from the frying pan is greased with butter and sprinkled with a small amount of sugar, after which it is rolled up so that the product is soaked.

On kefir with boiling water

small thickness,
plastic,
porous, airy surface.

You can prepare such pancakes without the help of others, having the following products:

2 cups medium fat kefir,
2 cups of flour,
1 glass of boiling water,
0.5 cups sugar,
2 testicles,
0.5 teaspoon of soda,
3 tablespoons vegetable oil.

Manufacturing:

Eggs and sugar are combined in a cup. The amount of sugar may be greater than stated, in this case, if the future pancakes are not intended to be filled or eaten with jam. These ingredients are carefully whisked.
The drink is introduced into the container, after which the mass is mixed again.
The indicated amount of flour is sifted and, using a whisk, introduced into the container in portions, carefully breaking up the lumps, resulting in a fairly thick dough.
The boiled water is carefully poured into a glass in which soda is diluted.
Boiling water with soda is poured into the dough, carefully kneading the ingredients. The purchased dough has a watery consistency with an abundance of bubbles formed on the surface.
The finished dough is left to brew for 5 minutes.
Last of the listed products, vegetable oil is added to the container, which will then allow you to simply roll the pancakes.
Fry the pancakes in a perfectly hot pancake pan, pouring the batter in the volume of half a regular ladle. In fact, the entire surface of the pancake is immediately covered with holes.
To fry pancakes on both sides, 2-3 minutes are enough, after which they can be served with jam or jam, or used as rolls stuffed with some kind of entrails.

Pancakes in boiling water with milk

To fry pancakes of this type without any problems, you will need:

1 glass of milk and boiling water,
2 cups of flour,
2 tablespoons each of sugar and refined oil,
2 testicles.

The process of making dough according to this recipe is quite simple.:

In one bowl combine sugar with broken eggs.
Pour a glass of boiled water into the mixture and brew the contents.
Milk is added to the ingredients.
Add flour one tablespoon at a time into the bowl and beat thoroughly with a mixer.
The finishing touch is adding vegetable oil.
These pancakes are fried in a frying pan greased with refined or ghee, spending only a minute on each side.

Thin pancakes on boiling water

Pancakes cooked only in boiling water come out thinner with an openwork pattern.

For the test according to the proposed recipe, the housewife will need:

0.5 liters of boiling water,
1.5 cups flour,
3 testicles,
3 tablespoons of oil, preferably refined,
3 tablespoons sugar,
a pinch of soda and salt.

Manufacturing:

Beat the eggs with a whisk, first with salt, then with sugar added to the container for 5 minutes.
Continuing to work with the mixer, pour half the indicated amount of boiling water into the bowl.
Add all the flour and mix thoroughly with a mixer, preventing the formation of lumps.
In the second part of boiling water, soda is diluted, after which the liquid is poured into the dough.
After adding oil to the dish, leave it for a quarter of an hour.
Pancakes are fried on a hot frying pan. To achieve softness, they are not lubricated with oil.
The finished pancakes are placed in a deep dish and kept under a lid for steaming. Fried pancakes are therefore perfectly suitable for stuffing.

How to cook custard pancakes with boiling water

Pancakes cooked in boiling water have another name - custard. Using just a glass of boiling water as a base, you can get a couple of 10-piece openwork and delicious pancakes.

To make such pancakes, you can use the recipe demonstrated below.

For work, the housewife will need:

2 glasses of milk,
1 cup each of boiling water and chilled boiled water,
1.5 cups flour,
3 testicles,
3 tablespoons of vegetable oil with no corresponding aroma,
0.5 teaspoon each of soda and salt,
1 tablespoon sugar.

Manufacturing:

In a deep container, beat milk with eggs with a mixer.
Sugar is added to the resulting mixture, after which cooled water is poured.
Flour is poured into the bowl and painstakingly mixed with the remaining ingredients.
Boiling water with soda diluted in it is quickly introduced into the dough, without ceasing to beat it.
Leave the bowl with the dough for 10 minutes, after which oil is poured into it.
You need to fry pancakes from this dough in a hot frying pan, greasing it once beforehand with flavorless fat.

Having a neutral taste, custard pancakes can become an all-purpose snack with filling or a dessert for tea, complemented with jam or other sweets.