Salad with squid and pickled mushrooms

The salad with squid and pickled mushrooms is light and pleasant to taste; it is perfect for any table and will perfectly complement any main dish.

Ingredients

400-500 g squid
200 g marinated champignons
3 testicles
mayonnaise or sour cream - to taste
a small bunch of fresh herbs and green onions
salt to taste

Recipe for making a dish at home

Pour cool water over the eggs, put on fire and cook for about 10 minutes after boiling. Place the eggs in cool water and leave until completely cool.
Defrost frozen squid carcasses, peel off the film, remove the cartilaginous plate and release the squid into boiling salted water. Cook them until tender for a minute after boiling.
Place the squid in a colander and let the water drain. Cut the cooled squid into half rings or quarters. Peel the boiled eggs from the shell and cut into small cubes.
Cut the marinated mushrooms into quarters, wash the onions and herbs and chop them as finely as possible. Combine squid with mushrooms, eggs, herbs in one salad bowl or bowl, add salt, season with mayonnaise and mix.
It is better to serve the salad immediately after preparation. Bon appetit!

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Salad with squid and fried champignons: the most delicious recipe

Have a nice day, readers! Now I will share with you a good recipe for making squid. We will create a salad with them, and it will be very tasty. This option is more winter, hearty, with fried mushrooms. In the summer, I often cook this seafood with cucumbers and eggs.

I prefer sour cream as a dressing in this recipe so that there are fewer calories. And for the most catchy taste I add mustard. This salad would be appropriate on a formal table or just for dinner for the whole family.

Well, let’s not delay the introduction, let’s start cooking!

The most delicious salad with squid and mushrooms

You need the freshest herbs here, it’s better to take dill, otherwise it won’t be the same. But green onions are also suitable; they mix well with all products.

Compound:

squid - 400 gr.
champignon mushrooms - 200 gr.
onion - 2 pcs.
eggs - 3 pcs.
sour cream - 2 tbsp.
mustard - 0.5 tsp.
salt, pepper - to taste
dill - 0.5 bunch
vegetable oil for frying

1. Let the eggs boil hard. From the moment of boiling, time it for 8 minutes. If you cook longer, the yolk will turn grey. And so it remains a beautiful yellowish color. After cooking, pour cool water over the eggs, this will help them clean better.

2. Rinse the mushrooms and clean the caps. Also update the cut on the stem. Cut them into strips: first, a whole champignon lengthwise, then crosswise.

3.Heat a couple of tablespoons of oil in a frying pan. Add the mushrooms and fry them over high heat, stirring occasionally, until all the water has evaporated.

4. Cut the onion (quite a lot of it here) into half rings.

5. My mushrooms stayed in the pan for 6 minutes. Now it was enough for them to begin to blush. Add onions to them and fry everything together until very golden. Naturally, you need to stir.

I no longer add oil so as not to make the salad too greasy. Everything will cook perfectly on the non-stick coating.

6.In about 10 minutes everything will be ready. All that remains is to add salt and pepper to taste. Be sure to try and see what happens. If you don't have enough salt, add what you need. And if you over-salted it, then don’t put salt in the dressing.

7. It is necessary to put about 2 liters on fire in advance. water. When it boils, add salt and cook the squid. I didn’t have them cleaned, so I had to tinker. If you have already peeled ones, then cook them for 30 seconds after the water boils and immediately transfer them to cool water, preferably even with ice. In this way, the manufacturing process will stop and the seafood will not become rubbery.

If your squids are not cleaned, remove their insides and chord. Place in boiling water and cook for half a minute and cool. Then wash thoroughly, removing the skin. Clean the films inside and outside with your hands. Wash again with clean water.

8.Cut the cooked seafood into strips.

9. Separate the white from the yolk of eggs. Place the yolks in sour cream and cut the whites into strips. Add to the salad bowl with the squid.

10. Wash the greens and chop finely. I used dill, you can use onions. Also put it in a common “cauldron”.

11. All that remains is to unload the cooled mushrooms and onions and the salad is almost ready.

12.Make the dressing. Mash the yolks that were set aside in the sour cream with a fork.

13.Add mustard, a little salt and pepper. Mix the sauce well.

14. Season the resulting mixture with the chopped ingredients, combine them together and the salad is ready.

Place this sumptuous dish in a salad bowl and enjoy it wholesomely. It will definitely be delicious!

You can lay it out and serve it. I think you will enjoy this recipe. Write your comments and watch the video where I show everything step by step:

Bon Appetit everyone! Let your dishes be tasty and healthy! Don’t forget to visit my blog for delicious recipes, see you soon!

Salad with squid and mushrooms - 10 most delicious recipes

Now I will introduce you to squid salads with mushrooms, and introduce you to the most delicious recipes collected in my piggy bank. Squid is a more affordable seafood product, and when you start to create a menu for a holiday, you try to include at least one dish with its role.

In addition, they mix well with other products - cucumbers, seaweed, various types of meat, chicken, ham and sausage, eggs. And squid, in symbiosis with mushrooms, gives a great taste. And it would be a sin not to use this when preparing various salads.

Very tasty salad with squid, mushrooms and funchose

This curious salad is a tribute to the popular Chinese cuisine today. For mushrooms, take champignons, they are easier to find.

Squid – 300 gr.
Champignons – 300 gr.
Onion – 150 gr.
Funchoza – 150 gr.
Salt, oil and dark pepper.

Sunflower oil – 5 huge spoons.
Vinegar 6% - tablespoon.
Lime – ½ part (replacement with a quarter of lemon is acceptable).
Pepper and salt.

How to prepare squid salad:

Boil the carcasses, cool and cut into strips.
Pour boiling water over the funchose and leave for 5 minutes.
Fry finely chopped onion, add champignon slices, sprinkle with pepper and fry for about 15 minutes, until cooked. Don't forget to add salt.
Prepare the sauce: combine vinegar and oil, pour in lime juice, add spices and stir vigorously until smooth.
Place the ingredients in a salad bowl and season.

Salad with squid, cheese, mushrooms and nuts

A unique special salad with a nutty twist, suitable for a special occasion or a daily meal.

Champignons – 500 gr.
Squid – 500 gr.
Garlic cloves – 5 pcs.
Processed cheese – 250 gr.
Nuts – 200 gr.
Mayonnaise – 2 huge spoons.
Sour cream – 4 spoons.

Making a salad with mushrooms and cheese:

Boil the mushrooms and, after cooling, chop into slices.
Boil the seafood, cool and cut into half rings.
Crush the nuts into smaller pieces, crush the garlic with a press, grate the cheese (before starting production, place it in the freezer for half an hour, then it will simply grate).
Make a sauce from mayonnaise sauce and sour cream, adding salt and a pinch of pepper.
Combine the ingredients in a salad bowl and season.

Salad with squid, chicken, mushrooms and fried onions

A hearty dish that claims to be a real dinner, the recipe is amazingly easy to follow.

Squid – 500 gr.
Chicken - one leg.
Mushrooms – 200 gr.
Onion.
Cheese – 100 gr.
Mayonnaise and greens.

Boil and cut the seafood into strips. Also cook the leg and disassemble it into pieces.
Fry the onion, cut into half rings, in oil, and fry the champignons in the same place.
Combine the ingredients and season with mayonnaise sauce.

[ok] I suggest making a fantastically tasty squid salad with:

The most delicious salad with mushrooms and crab sticks

A recipe for a salad with squid for the holiday, the preparation of which is not very easy, but the result, believe me, will cause admiration.

Squid – 300 gr.
Champignons – 200 gr.
Sticks – 100 gr.
Shrimp – 100 gr.
Mayonnaise – 150 gr.
Canned pineapple – 100 gr.
Reddish caviar – 30 gr.
Testicles – 4 pcs.
Olives – 8 pcs.
Parsley - a few sprigs.
Pepper and salt.

Making squid salad:

Boil eggs, squid, shrimp, and mushrooms in advance. The original salad suggests using the freshest champignons, but I don’t risk it.
Chop the eggs into cubes, divide the shrimp in half, cut the squid carcasses into strips. Chop pineapple slices and eggs into cubes, similarly chop crab sticks and mushrooms, chop parsley.
Place the ingredients in a deep salad bowl, season with mayonnaise sauce, add a little salt and mix.
Olives and caviar are used for decoration. They can be excluded from the salad recipe for daily meals.

How to prepare a salad with squid, fried mushrooms and tomatoes

If you want to have a simple and amazingly tasty version of squid salad in your collection of recipes, remember this one. If it were not for the mayonnaise dressing, the dish could rightfully be called dietary.

Take in random quantities: squid, eggs, tomatoes, mushrooms, cheese, herbs and mayonnaise.

Fry the champignons cut into slices, boil the seafood and eggs.
Slice the squid, crumble the eggs, combine with mushrooms, chopped herbs and coarsely grated cheese. Refuel. Add salt as needed.

Warm salad with mushrooms and squid

Mushrooms – 200 gr.
Seafood – 200 gr.
Onion.
Cheese – 50 gr.
Sour cream – 200 ml.
Flour - spoon.
Salt, pepper - a pinch.
Butter – 20 gr.

Fry the mushrooms and onions in oil, cutting the ingredients as desired.
Fry the squid in a frying pan, dividing the carcasses into half rings. Transfer to mushrooms.
In a vacated frying pan, fry the flour, add sour cream, remaining butter, salt, and sprinkle with the desired spices. Simmer the filling a little.
Season the squid and place it in the oven directly in the pan for 10 minutes. Then sprinkle the surface with cheese and simmer for an additional 5 minutes. The dish is very tasty when warm, but can also be served cool.

Salad recipe with canned mushrooms and squid

Fans of spicy salads will like the option with pickled honey mushrooms or champignons and seafood. If you don’t understand the secrets of marinating squid, run to my article and find a huge number of recipes.

Cabbage, pickled – 100 gr.
Onion.
Cucumber – 2 pcs.
Marinated squid – 200 gr.
Pickled honey mushrooms – 150 gr.
Korean carrots – 100 gr.
Olive oil.

Place cabbage, Korean carrots, finely chopped onions, mushrooms and seafood in a bowl. Cut the outer ingredients into random sizes.
Top with oil and serve.

Lenten salad with squid and pickled mushrooms

Housewives will love the quick preparation of a simple and very tasty squid salad.

Marinated mushrooms – 200 gr.
Cucumber – 3 pcs.
Potatoes – 4 pcs.
Onion - a couple of pieces.
Squid – 2 carcasses.
Corn – 100 gr.
Lenten mayonnaise, herbs and pepper.

Boil the potatoes in their skins, peel and divide into cubes.
Chop the onion and fresh cucumbers in the same way.
Boil seafood, cut into narrow strips.
Place in a bowl, add mushrooms and corn, season.

Layered salad - step-by-step recipe with mushrooms, squid and cheese

A ceremonial recipe, indescribably ordinary, but unique.

Champignons – 250 gr.
Seafood – 3 carcasses.
Nuts, preferably walnuts – 100 gr.
Onion – 3 pcs.
Carrots - a couple of medium pieces.
Cheese – 150 gr.
Mayonnaise.

Clean and cook the squid, chop into strips. Grate the carrots without boiling them.
Fry onion half rings. Boil the mushrooms and chop.
Chop the nuts.
The sequence of laying out the layers is: shellfish, carrots, fried onions, champignons, nuts, cheese. Spread the layers with sauce.

How to cook squid

To avoid spoiling the salad at first, learn how to properly boil seafood. Since it is overcooked, it becomes rubbery and is not suitable for making dishes.

Place the carcass in boiling water and count to 10. Interested in clear minutes? Total 2.
If the opposite happens and you overcook the seafood, then continue cooking, after half an hour the shellfish will become soft again.
The carcasses are also fried quickly in a frying pan - 2 minutes.

The last point will be put by the most ordinary squid salad with any mushrooms, but I’m not saying goodbye, there are a huge number of exciting recipes ahead that I will be happy to share.

Salad with squid and fried champignons: the most delicious recipe

Well, let’s not delay the introduction, let’s start cooking!

The most delicious salad with squid and mushrooms

You need the freshest herbs here, it’s better to take dill, otherwise it won’t be the same. But green onions are also suitable; they mix well with all products.

Compound:

squid - 400 gr.
champignon mushrooms - 200 gr.
onion - 2 pcs.
eggs - 3 pcs.
sour cream - 2 tbsp.
mustard - 0.5 tsp.
salt, pepper - to taste
dill - 0.5 bunch
vegetable oil for frying