Recipe for orange and lemon jam

Lemon and orange jam has a wonderful amber color, an unusual smell and a gentle jelly-like mixture. It will not only diversify the range of winter preparations, but will also amaze the guests. Below are the best options for healthy sweets, which differ in ease of production.

Useful characteristics of lemon-orange jam
Recipes for orange and lemon jam
The usual recipe for orange and lemon jam
Lemon and orange ginger jam
Lemon and orange jam without cooking
Lemon and orange jam through a meat grinder
Lemon, apple and orange jam
Thick lemon and orange jam in a slow cooker
Zucchini, lemon and orange jam
Terms and conditions of storage
Conclusion

Useful characteristics of lemon-orange jam

Due to the high content of vitamins and microelements that make up citrus fruits, jam is recommended for people:

with diseases of the liver and cardiovascular system;
prone to frequent colds;
with problems with the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) ;
with the highest cholesterol.

The delicacy contains 245 kcal per 100 g, therefore it is allowed to be consumed in moderation by people leading a healthy lifestyle and during a diet (Diet is a set of rules for human consumption of food) .

Jam helps strengthen the immune system and has an antipyretic effect, and also regulates the activity of the central nervous system (central nervous system, brain) . With constant use, it prevents the appearance of heart attack and atherosclerosis (atherosclerosis is a chronic disease of arteries of the elastic and muscular-elastic type) , improves the mechanism of slag removal and metabolic actions, has an antiseptic effect, strengthens capillaries and relieves edema (excessive accumulation of fluid in the extracellular tissue spaces of the body) .

It is prohibited to consume dessert if:

ulcers of the stomach and duodenum;
increased stomach acidity;
at the time of exacerbation of gastritis;
allergic reactions to citrus fruits.

In small quantities, the delicacy is useful for children, nursing and pregnant women.

Recipes for orange and lemon jam

There are many delicious jam options that are prepared with or without the addition of apples, spices, and citrus peels. The dessert is cooked only from the zest or pulp, in a slow cooker, or the fruit is passed through a meat grinder. Any of the proposed options produces a fragrant delicacy that the whole family will appreciate.

The usual recipe for orange and lemon jam

If you do not peel the citrus fruits, the jam will acquire a very rich smell. It also contains a huge amount of necessary substances that do not disappear after heat treatment.

sugar – 1.5 kg;
oranges – 1.5 kg;
water – 300 ml;
lemons – 1.5 kg.

Pour 100% boiling water over the fruit and leave for 20 minutes. Transfer to another container with cool water and leave overnight (that is, in the dark) .
Cut citrus fruits into circles or slices. The thickness should not exceed 1 cm. Remove the seeds.
Dissolve sugar in water. Add cooked fruit. Leave for 4 hours.
Place on low heat and cook for 20 minutes.
Remove from heat and leave for 2 hours.
Cook for 20 minutes. After 2 hours, repeat the function and roll up.

Lemon and orange ginger jam

The dessert will help boost your immunity and warm you up on cool winter evenings.

ginger root – 170 g;
oranges – 550 g;
water – 270 ml;
lemons – 250 g.

Cut the tails off citrus fruits. Cut into slices and remove the seeds. Place in a blender bowl. Grind.
Pour water and put on low heat. After the mixture boils, cook for 2 minutes.
Add sugar. Stir and cook for a quarter of an hour.
Peel and then grind the ginger root in a blender. Mix with the hot mixture and transfer to containers.

Lemon and orange jam without cooking

Fragrant jam can be prepared without heat treatment in just 5 minutes.

lemon – 120 g;
sugar – 150 g;
orange – 260 g.

Wash and cut citrus fruits into slices. Take out the bones. Place in a blender bowl and beat.
Add sugar. Mix.

Lemon and orange jam through a meat grinder

In order for citrus fruits to turn into a very homogeneous mass, they must be painstakingly crushed. A meat grinder can quickly handle this task.

sugar – 500 g;
oranges – 450 g;
water – 100 ml;
lemons – 220 g.

Wash and then scald citrus fruits with boiling water. This procedure will help release essential oils.
Cut into pieces and remove the seeds. Place the attachment with the smallest holes in the meat grinder and pass the fruit through.
Pour the purchased puree together with the released juice into a saucepan. Add sugar and water. If the citrus fruits turn out to be dry and do not release much juice, then more water can be added. Close the lid.
Turn the burner mode to low and cook the delicacy for 25 minutes. Open the lid and leave for 5 hours.
Put the container back on the fire and cook for a quarter of an hour.
The dessert can be served after cooling or immediately rolled up hot.

Lemon, apple and orange jam

The delicacy comes out juicy and fragrant. After cooling it becomes thickest.

apples – 2 kg;
oranges – 450 g;
sugar – 1 kg;
lemon – 120 g.

For jam with sourness, it is worth using Antonovka, for the most tender and pleasant taste - sweet varieties of apples. There is no need to peel the fruits; all you need to do is cut them into large slices and remove the core.
Remove the skin from citrus fruits. Cut the pulp into pieces.
Combine cooked products. Add sugar. Leave for 5 hours. The fruits should release juice.
Set the burner to medium. Cook for half an hour and roll up.

Thick lemon and orange jam in a slow cooker

It’s very quick and easy to prepare fragrant jam in a slow cooker. Its compacted texture is perfect for drinking tea and layering biscuits. To obtain a homogeneous mixture, you can pass the treat through a sieve.

oranges – 1.5 kg;
sugar – 1 kg;
lemon – 300 g.

Fruits for long-term storage are most often treated with paraffin, so they should be thoroughly washed. To be safe, you can wipe it with a brush.
Transfer to a deep container and pour boiling water over them so that they are one hundred percent covered with liquid. Close the lid and leave for half an hour. This preparation will help free the skin from bitterness.
Remove the fruit and cool. Remove the zest very thinly so that the snow-white pulp does not get on the skin. Cut into smaller pieces and place in a multicooker bowl.
Add 300 g of sugar and stir. Close the lid. Select the “Extinguishing” mode. Set the timer for 20 minutes.
Remove all the snow-white skin from the fruit and divide the pulp into slices. Remove the seeds and cut out the thick membranes. Finely chop the pulp. Place into a bowl.
Add the remaining sugar. Mix. Switch the device to “Jam”. Timer – 40 minutes. Do not close the lid immediately. Stir until sugar dissolves.
After the signal, leave the jam under the closed lid for half an hour. Mix. You can add more sugar as needed.
Enable the same mode. Set the timer for half an hour.
The mass should become amber in color. If during this period of time the delicacy has not acquired the appropriate color, then cook for a couple more minutes.
To give the most uniform structure, you can beat the hot mass with a blender.

Zucchini, lemon and orange jam

The delicacy comes out tender with an unusual, exotic, sweet and sour taste. To make the jam thick and not sticky, you should get large and young zucchini.

oranges – 1.7 kg;
sugar – 2.5 kg;
zucchini – 3 kg;
lemon – 230 g.

Wash vegetables and fruits. Cut off the skin and remove the seeds. Cut into cubes.
Grate the zucchini. Blend the citrus fruits with a blender.
Combine two types of puree. Add sugar. Stir and set the burner to low.
Cook for an hour, skimming off any foam as you go. Pour into jars. Roll up immediately as needed.

The golden color, smell and appearance of the sweetness are reminiscent of pineapple jam.

Terms and conditions of storage

The products are stored at a temperature of +2°… +6°С, with average humidity and absence of sunlight in the refrigerator or basement for no more than 3 months.

Jam under a nylon lid can be stored in the refrigerator for no more than 2 months.

Conclusion

Lemon and orange jam turns out delicious and does not lose the beneficial properties of citrus fruits when cooked. During the cooking process, you can experiment and add cinnamon, vanilla, favorite spices and fruits to the composition.

TOP 5 detailed recipes for lemon and orange jam for the winter

Making jam from lemons or oranges is not an easy process; you don’t need to be an experienced cook to create such sweets. If you properly and carefully prepare citrus fruits for processing, you will get a savory and tender delicacy that even gourmets will enjoy. Even in those variants when there is a slight bitterness, this does not spoil, but makes the taste more unique and rich.

Secrets of making jam from lemons and oranges for the winter

If you add orange zest during cooking, the jam will be more aromatic.

When determining the amount of sugar that needs to be added, you need to test the fruits and adjust them in accordance with their taste.

Preparation of containers and goods

The jars where the jam will be stored must be thoroughly washed and then pasteurized. Fruits must be checked for damage. For production, high-quality and one hundred percent ripe lemons and oranges are used.

How to make lemon-orange jam at home?

Here are more delicious and popular recipes.

The usual recipe through a meat grinder

For the jam you will need to prepare the following ingredients:

1.2 kg of oranges;
3 medium-sized lemons;
1 kg sugar.

The detailed jam production process is as follows:

The fruits are washed, the zest is cut off, the snow-white part of the skin is peeled, and the seeds are removed. You need to weigh and take the same amount of sugar.
The fruits are cut and passed through a meat grinder. Citrus fruits are placed in a pan and sprinkled with sugar.
Lemon zest is boiled in 2 glasses of water. The liquid is poured into a pan with the product and boiled for one and a half hours. Before the end of cooking, remove the foam and add orange zest.

The jam is ready. It needs to be put into unstained jars, closed with lids and allowed to cool.

The quick “Five Minute” method

three lemons and three oranges;
kilogram of sweet sand.

Jam making process:

The fruits are washed, placed in a pan and poured with boiling water for 10 minutes.
The water is drained and boiling water is added again. After 10 minutes, drain.
Scalded lemons are cut into slices, removing the seeds.
Remove the zest from the oranges. Remove the snow-white part of the skin. Cut into slices, removing the seeds.
Citrus fruits are crushed in a meat grinder. Then put it in a saucepan, add sugar, and stir.
Place on low heat, stirring constantly.
When it boils, boil for 5 minutes and turn off.
Repeat cooking again.

The jam is poured into unstained containers and covered with a lid. Store in the refrigerator for a month.

Option with skin

For production you need:

1 kg of oranges;
lemon juice;
1 kg of sweet sand.

Manufacturing is carried out as follows:

The oranges are washed, then placed in a pan and filled with water.
Boil over low heat for 15 minutes. As a result, the zest will become softer.
After the water has been drained, the oranges need to be cut into slices.
The product is placed in a pan, covered with sugar and waiting for the moment when it releases juice.
It is necessary to cook over low heat, stirring constantly, for one and a half hours. With all this, add the freshest lemon juice.

Raw jam

For production you will need:

one lemon and one orange;
150 g sweet sand;
a piece of fresh ginger root (5 g).

You can make jam as follows:

The lemon must be thoroughly washed. Then it’s better to pour boiling water over it. It is necessary to take into account that for production it will need to be used with the skin. In this case, if the fruit is very large, it is cut in half.
Now it is cut into slices. The skin remains on it, but the seeds will need to be removed.
Now you need to rinse and pour boiling water over the orange. The seeds need to be removed from it.
Remove the skin from the ginger root.
The root and slices of lemon are passed through a meat grinder. The same is done separately with orange.
The processed lemon, orange and ginger root are placed in a separate bowl and covered with sweet sand.
Thoroughly stir the mixture until the sugar is one hundred percent dissolved.

The resulting product is placed in clean and dry containers and covered with lids. It is recommended to store this jam in the refrigerator.

With kiwi

Kiwi gives a special flavor to jam made from citrus fruits.

To produce it you will need to prepare:

2 tangerines, oranges, lemons;
lime;
kiwi;
a bag of “Jam preserves” (gelling agent);
sweet sand, the weight of which is the same as fruits taken together.

To make it you need to create the following:

The fruits are carefully washed and cut into slices.
They dump the contents of the “Jam preserves” package onto them.
The purchased product is heated to a boil.
Now you need to add sugar and bring to a boil again.

Now the jam is ready and needs to be put into pasteurized jars. They need to be rolled up and kept wrapped in a blanket upside down until they cool completely.

In a slow cooker

When using a multicooker, the product comes out with the most tender taste.

To make jam you will need:

four oranges;
half a lemon;
half a glass (100 ml) of water;
100 g sugar.

The manufacturing procedure looks like this:

It is necessary to extract the pulp from the oranges. To do this, they are washed, cut and removed into a prepared container.
At the same time, the seeds and snow-white veins are removed.
The juice from the lemon is squeezed out.
The purchased ingredients are placed in the multicooker bowl.
In the steaming mode, process after it boils for 5 minutes.
Wait for 2 hours and then repeat the function. Then they wait again for 2 hours and do this action again.
The purchased product must be crushed using a blender.
Then the product is placed in a slow cooker, brought to a boil and processed for 5 minutes.

This completes the making of jam.

How to store the finished product?

In order to ensure storage of jam for a long time, it is necessary to provide the following conditions for it:

Average air humidity.
Lack of sunlight.
Presence of a constant temperature.

If the jam is stored in a personal home, then a cellar or basement is suitable for this. You can also store the product in a nightstand or closet.

In a city apartment, it is most advisable to use a refrigerator.

It is better that the storage time is not longer than 3 months.

Recipe for orange and lemon jam

Oranges and lemons are widely used, both for healing purposes and for eating fresh, or in desserts, baked goods, and jams. Even a very small amount of citrus added to classic sweet twists will significantly change its taste, adding a signature sourness. Jam from oranges and lemons, the recipe can include other fruits and even vegetables - zucchini, pumpkin, apple. Ginger, cinnamon, and cloves perfectly complement the taste.

A selection of fragrant citrus jams

Citrus fruit jam - oranges and lemons

Be sure to wash the citrus fruits, cut them into small mugs, be sure to completely remove all the seeds from them and, then, place them in some kind of huge enamel pan. Pour boiled water and cook until they become completely soft.

Pour sugar into the pan and continue cooking the jam for at least 30 minutes. Pour the finished mixture into jars and sterilize.

Orange and lemon jam with ginger

Carefully wash the lemon according to the recipe. Because for jam from oranges and lemons it will be used with the skin, it is better to pour boiling water over it to kill all unsafe bacteria. If the lemon is large, you need to cut off 0.5 parts from it. If the lemon is small, you can take a whole one. Cut the lemon, without removing its skin, into small slices. When cutting, remove the seeds; they are not needed in the jam.

We repeat literally the same function with an orange. Wash it, pour it over with boiling water, cut it with the skin, remove the seeds. Peel the freshest ginger root for jam. Pass the lemon and ginger root through a meat grinder. Also pass the orange through a meat grinder.

Add orange pulp to the lemon and ginger consistency. Sprinkle the resulting jam mixture with sweet sand. Carefully mix all the ingredients together. Sugar should be one hundred percent dissolved in this consistency and moderately distributed over the entire size of the jam.

We prepare containers for storing jam. They must be clean and dry. To do this, we carefully wash and dry them. Place the citrus jam into the prepared containers and close the containers with a lid. In this form, the preservation can be stored in the refrigerator.

Jam with apples, oranges and lemons

According to the recipe for jam from oranges and lemons, carefully wash the outermost ones and cut them into large cubes together with the peel. We remove the fruit from the seeds and pass it through a meat grinder (using a large mesh). For the most striking taste, we will also add orange to our jam. We scald it with boiling water if we don’t want the preparation to be bitter. Cut it into large pieces as well. We repeat the function performed with the lemon (again, it is recommended to use a large mesh).

We suggest adding apples to slightly dilute the citrus taste. We wash the apples under water and cut them into two parts. Remove the core with seeds. Cut into very small pieces, randomly. Put all the ingredients we have prepared into a saucepan and cook the jam. Mix with a spoon, preferably a wooden one.

Add sugar in small portions to the resulting mass. Mix the jam well and leave for 6 – 8 hours until the sugar is completely dissolved. Do not forget to stir the contents of the saucepan throughout the entire time. Warm up the mixture on the stove over low heat. Let it cool to room temperature. Put the cooled jam back on the stove and bring to a boil, cook for 2 - 3 minutes. The previous function must be repeated three more times, remembering to keep an eye on the citrus jam.

Immediately after the mixture has been brought to a boil for the last time, pour it into jars and tightly close the lids. Let it cool and send it to the rest of the preparations.

Oranges and lemons can be added to almost any jam, the most interesting in its ingredients. They require virtually no preparation and are quite simple to prepare along with the main ingredients. The taste of preserved food with gooseberries and citrus fruits is quite good. The jam can also be varied with peach, and the result is a perfectly sweet and unusually fragrant dessert.

10 detailed recipes for making lemon and orange jam for the winter

The jam made from ripe, fragrant lemons and juicy oranges has high tasting notes. For almost all housewives to this day, this type of workpiece is something exotic, but in essence there is nothing complicated in its manufacture. This jam can impress all guests and amaze gourmets; it will also become a favorite delicacy for home tea drinking.

1 Specificity of making lemon-orange jam
- 1.1 Selection and preparation of citrus fruits
- 1.2 Sterilization of containers
2 Delicious recipes and step-by-step {instructions}
- 2.1 Traditional option of preparation through a meat grinder
- 2.2 Preparing vitamin raw jam
- 2.3 Jam with squiggle skin
- 2.4 Fragrant delicacy of citrus and kiwi
- 2.5 Recipe for a multicooker
- 2.6 Unusual recipe with zucchini
- 2.7 Assorted lemon, apple and orange
- 2.8 The quick “Five Minutes” method
- 2.9 Gooseberry and orange with lemon
- 2.10 Regular jam recipe
3 How long are winter preparations stored?

Specificity of making lemon-orange jam

To make tasty, fragrant jam (which, moreover, will be stored for a long time), you need to be careful in choosing fruit and sterilizing containers.

Selection and preparation of citrus fruits

Choose ripe, elastic fruits with strong skin. All wrinkled, putrid, spoiled ones are immediately discarded.

Before production, the fruits are cut and all the seeds are removed, and the skin is previously doused with boiling water.

Sterilization of containers

The jars are previously washed and sterilized in a pan of boiling water, a double boiler, a microwave oven or a stovetop oven.

Delicious recipes and step-by-step {instructions}

By following the step-by-step instructions of proven recipes, no matter what housewife will be able to prepare the most delicious delicacy.

The traditional option of preparing through a meat grinder

According to this recipe, all the fruits are cut into 4 parts and the seeds are removed, and then scalded with boiling water. Afterwards, everything is passed through a meat grinder, putting on an attachment with small holes, and then cooked over low heat for half an hour.

oranges – 8 pieces;
lemons – 4 pieces;
sugar – 1 kilogram;
water – 200 ml.

Preparing vitamin raw jam

A detailed recipe allows you to prepare a fragrant, tasty and delicious jam, which preserves all the beneficial substances. Citrus fruits are passed through a meat grinder and combined with sugar.

Jam with skin with “squiggles”

This preparation not only has the highest taste properties, but also a beautiful, restaurant-style appearance. The zest is cut into thin strips, which will curl into beautiful squiggles when cooked. For production you need:

oranges – 4 pieces;
large lemon - 1 piece;
sugar – 350 gr;
water – 350 ml.

A fragrant delicacy of citrus and kiwi

Adding kiwi to the preparation gives the taste an extraordinary piquancy and softness. Citrus fruits for this jam are processed, previously peeled.

Multicooker recipe

Orange jam with lemon turns out especially delicious when using a slow cooker. When cooking, turn on the “Stew” or “Steam” mode.

Unusual recipe with zucchini

This original jam comes out warm, sunny and, naturally, very tasty in the summer. First, the zucchini is peeled and grated.

Assorted lemon, apple and orange

This assortment will be a good festive or homemade dessert, interiors for baking and other confectionery products.

The quick “Five Minute” method

It’s easy and quick to prepare a citrus delicacy using this recipe. Oranges and lemons are passed through a meat grinder, then the pan is put on fire, and after bringing to a boil, boil for 5 minutes.

Gooseberry and orange with lemon

A true royal delicacy comes from gooseberries and citrus fruits. To do this, they are twisted in a meat grinder and cooked over low heat for 25-30 minutes.

Regular jam recipe

Following this recipe, you can simply prepare a delicious, amber jam. Vanilla, cinnamon, citrus fruits (lemons, oranges) and sugar will come in handy. This preparation is boiled for 2.5-3 hours.