Meatballs in a slow cooker with gravy; 6 delicious making recipes

Meatballs in a slow cooker with gravy - 6 delicious recipes

Modern “smart pans” can handle almost any kind of food. Naturally, they can also be used to make the most tender meatballs. The housewife only needs to mix the necessary ingredients and wait for the signal that it is ready. It’s especially delicious to bake meatballs in a slow cooker with various gravies.

With tomato sauce

The most popular gravy based on tomato paste will provide additional juiciness to the side dish with which these meatballs will be served. You will need 1 glass. Other ingredients: half a kilo of any minced meat, half a glass of long-grain rice, an onion, a table egg, a couple of huge spoons of light flour, 3 spoons of thick fatty sour cream, salt, spices.

Finely chopped onion is mixed with defrosted minced meat. A raw egg and pre-boiled cereal are added there. You can immediately combine the mixture with salt and selected seasonings.
Small meatballs are made and placed in a bowl.
The balls are topped with a mixture of tomato paste, sour cream and flour. The sauce can also be salted and seasoned to taste.
In a program created for stewing, the dish will cook for 65-70 minutes.

To prevent the products from falling apart, they can be lightly fried in advance in a special multicooker mode, such as “Stewing”.

In sour cream sauce

This is another version of the popular gravy. In addition to sour cream (1 glass), the following ingredients are taken: 2 pcs. carrots and onions, a table egg, half a kilo of any minced meat, half a glass of white rice, a large spoon of flour, 1 tbsp. filtered water, salt, seasonings.

The minced meat is combined with onion chopped in a blender (1 pc.).
The cereal is cooked until tender.
The remaining vegetables are chopped using any convenient method and sautéed in fat.
The roast is mixed with the minced meat. An egg is driven in there, spices and table salt are added. Rice is added.
Meatballs are made no larger than a chicken egg.
Sour cream is combined with filtered water and added salt.
The molded meat balls are placed in the container of the device, sprinkled with flour and poured over with filling.

Meatballs are prepared in sour cream sauce in a stew program for 40-45 minutes.

From minced chicken

The main personality of this dish will be the delicious cheese crust. Ingredients: 800-850 g of chicken, half a glass of long-grain rice, 2 onions, a table egg, 70 g of sour cream and the same amount of hard cheese, salt, Italian herbs.

Rice should be cooked and cooled in advance. It is important that it comes out crumbly and not like porridge.
Onions with chicken are passed through a meat grinder. Ready-made cereal is added there.
The mass is salted, sprinkled with herbs and kneaded. Tiny balls are molded from it.
Small meatballs are generously coated with sour cream on top and cooked in the “Steam” mode for 25 minutes under the lid.

To complete the process, you need to open the device, sprinkle the almost finished products with grated cheese and turn on the baking program for 15 minutes with the lid open.

For a couple

For this treat, 125 g of basmati rice is boiled in salted water in advance. Minced meat will be used ready-made pork (250 g). Other ingredients: half an onion, chicken yolk, a mixture of colored ground peppers, salt.

The finished minced meat is combined with boiled crumbly cereal.
Dices of sautéed onion, yolk, salt and peppers are added to the mixture.
After mixing, balls are formed from it, which are laid out on a special mesh for steaming with holes. At the same time, water is previously poured into the bowl of the device to the lower mark.
Using the appropriate program, cook the meatballs in a slow cooker for a couple of 25 minutes.

Serve a hot dish with potatoes, pasta or vegetable stew.

Cooking like in kindergarten

Probably any adult gourmet remembers how, in his early childhood, he happily devoured tender rice and meatballs in kindergarten. Now the recipe for this nostalgic dish is available to everyone. At home you will be able to repeat that particular recipe from your youth. Ingredients: half a kilo of minced chicken or turkey, a table egg, 200 g of already cooked salted rice, 2 huge spoons of tomato paste, a similar amount of wheat flour and full-fat sour cream, 1 tbsp. filtered water, salt. Usually, baby meatballs with rice are prepared in a slow cooker without adding any spices or seasonings.

The already prepared minced meat should be ground again using a special blender attachment. Then the product will be the most homogeneous and tender. You can absolutely cook it completely without the help of others from poultry fillet.
The prepared minced meat is combined with the already cooled cooked cereal. Salt is added to taste. Balls are molded from the resulting mass. Their size should be adjusted depending on the age of the baby. The smallest little ones will most like small meatballs that are easy to eat.
The balls are browned in a small amount of any oil in the “Frying” program.
To make the sauce, wheat flour is first diluted in water. It is necessary to knead the ingredients well so that there are no lumps left. Sour cream and tomato paste are also added there. The ingredients are mixed again and the resulting sauce is poured over the ruddy products.
The treat is brought to readiness in the stew program. 30-35 minutes will be enough.

Almost any side dish will go with these meatballs. Serve the green salad separately.

Recipe for making hedgehogs with rice

“Prickly” and very appetizing hedgehogs made from minced meat and rice cereal can also be easily prepared in any model of multicooker. To do this, you will not need to use some unusual regime. Ingredients: a little more than half a kilo of any minced meat, ½ cup of dry cereal, a table egg, a carrot, 3 tomatoes, an onion, salt, a mixture of peppers, fragrant herbs.

At first, the onion cubes are fried perfectly in the baking mode. When they become soft, add finely grated carrots. After a few more minutes, you can add the tomato pieces. To make it easier to remove their skins, you just need to pour boiling water over the fruits.
For the “hedgehog” base, combine raw rice cereal, minced meat, a table egg, salt, and all prepared seasonings.
In the same program, in a bowl, the meat balls molded from the mass are fried for 8-9 minutes along with vegetables.
Next, the contents of the “smart pan” are filled with salted hot water. You can also add spices to it.
For the upcoming production, you will need to turn on the extinguishing program for 65-70 minutes.

You can serve with any ketchup or tomato paste-based sauce.

Aspects of making in a slow cooker: Redmont, Polaris

Having decided to make meatballs in a slow cooker, the housewife will not have to rack her brains over how to adapt her assistant to this dish. The most common modes will be used in the process.

So for the initial frying of meat balls and/or vegetables, both the “Frying” and “Baking” options are suitable. They are available in devices from both Redmont and Polaris. The upcoming production is usually carried out in the quenching mode. The “Steaming” program will help reduce calorie content.

Meatballs in a slow cooker

A meat dish like meatballs has a very juicy taste. It is not for nothing that it is mentioned even in the children's parable about Carlson as the beloved sweetness of the main character. It’s easy to bake or stew meat balls, but it’s even easier to cook meatballs with gravy in a slow cooker. You will learn how to create this from several unique recipes below.

Recipe for meatballs with gravy

If you are worried about whether your multicooker has a suitable mode for making meatballs, then you are in vain. Any programs are suitable, such as “Baking”, “Stewing”, “General” or “Multi-cook”. Your multicooker will certainly have one of these modes, be it Philips, Polaris, Redmond, Panasonic, or even a model like a multicooker-pressure cooker. A more dry side dish for meatballs would be suitable, for example, potatoes or buckwheat.

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In tomato sauce

The traditional recipe for meatballs in a slow cooker involves cooking them in tomato sauce. For such a dish you will need the following list of goods:

onion – 1 pc.;
tomato paste – 2 tbsp. l.;
sour cream – 2 tbsp. l.;
flour – 2 tbsp. l.;
testicle – 1 pc.;
rice – 0.5 tbsp;
minced meat – 0.5 kg;
cream 15% - 2 tbsp. l.

To create meatballs in tomato sauce in a slow cooker, follow the instructions below:

Add finely chopped onion to the meat, season with spices at your own discretion, add rice, beat in an egg. Mix all ingredients well.
Wet your hands slightly with water and stick the meatballs.
Grease a multi-cooker bowl with vegetable oil and place the meat “lumps” there.
Prepare the gravy: dilute the flour with cold water, then add sour cream with cream and tomato paste to the consistency. Stir the ingredients.
Pour the prepared mixture into the bowl.
Cook by turning on the “Stew” mode with the lid closed. Time – approximately 1 hour.

In sour cream sauce

The gravy for the meatballs does not have to be made from tomato paste. You can experiment with it, because the following recipe requires only a few other items:

chopped minced meat – 0.5 kg;
testicle – 1 pc.;
onions – 2 pcs.;
sour cream – 200 g;
flour – 1 tbsp. l.;
water – 1 tbsp.;
carrots – 2 pcs.;
rice – 0.5 tbsp;

Meatballs in sauce are prepared according to the following instructions:

Thaw the meat in advance, knock it out so that the meatballs hold their shape perfectly.
Cook the rice until half cooked, add a little salt to the water, and cool it.
In a frying pan or using a multi-cooker bowl, fry the chopped onion and grated carrots until golden.
Send half of the fried vegetables to the minced meat along with rice. Season everything with salt and spices.
Form meatballs, bread them with flour.
To make a creamy gravy, combine water with sour cream.
Add flour to the remaining vegetable frying, fry a little more, then place the meat “lumps” in the bowl.
At the last step, pour in the sour cream sauce.
Extinguish in the same mode for 60-65 minutes.

No rice

You already understand how to cook meatballs with rice, but what should you still create if you didn’t find the cereal we were given at home? Don't panic, because you may not even need to use it. All you need is the following ingredients:

sour cream – 0.1 l;
milk – 0.2 l;
dry basil and paprika;
tomato paste – 2-3 tbsp. l.;
tomatoes – 6 pcs.;
pork with fat – 0.5 kg;
garlic cloves – 2-3 pcs.;
loaf – 2-3 pieces;
onion – 1 pc.

The method for creating meatballs in a slow cooker without rice includes the following ordinary manufacturing steps:

Break the bread slices into pieces and pour milk over them.
Wash the defrosted meat in advance and cut into cubes.
Using a blender or meat grinder, process the meat, add squeezed bread to it, and sprinkle with salt. Make meatballs.
For the gravy, cut the tomatoes and onions into large slices, and chop the greens and garlic. Grind all ingredients in a blender along with sour cream, spices and paste.
Pour the prepared gravy over the meat balls placed on the bottom of the multi-cooker bowl.
Extinguish in the same mode for about 1 hour.

Beef

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Another method of making meatballs in a slow cooker involves using minced beef as meat, of which you will need 0.4 kg. Other ingredients needed are:

processed cheese – 200 g;
hard cheese – 100 g;
onions – 2 pcs.;
water – 150 ml;
cream – 100 ml;
rice – 50 g.

Step-by-step preparation of the dish looks like this:

Cook the rice until half cooked, adding a little salt to the water.
Mix the minced meat with rice cereal, form “lumps”, place on the bottom of a bowl designed for a multicooker, grease with oil and select “Stew” with a timer for 40 minutes.
While the meat balls are frying, mix the cream with water and finely chopped onion. Pour the resulting sauce into the meat.
After a quarter of an hour, add the grated processed cheese.
In 5 min. Before the sound signal indicates the end of cooking, add grated hard cheese to the dish.

Turkey

Meatballs in a slow cooker will be the most tender if you use turkey meat. For such an unusual recipe, you need to prepare products from the following list:

testicle – 1 pc.;
minced turkey – 0.7 kg;
cheese – 30 g;
greenish lentils – 0.5 tbsp.;
sour cream - 1 tbsp.;
garlic – 4 cloves.

The method of preparing the dish is based on several steps:

Add an egg, 2 cloves of crushed garlic, and spices to the minced meat. Send the washed lentils there and stir thoroughly.
Place the molded balls in a bowl, add sour cream combined with the remaining garlic.
Grate the cheese and sprinkle it on top of the meatballs.
Having selected the “Extinguishing” mode, turn on the timer for 1-1.5 hours.

How to cook fish meatballs

Dinner or lunch of meatballs in a slow cooker is especially useful if you cook them from fish fillets. The following products are needed:

testicle – 1 pc.;
sour cream – 1 tbsp.;
onions – 2 pcs.;
fish fillet – 0.6 kg;
tomato paste – 2 tbsp. l.;
water – 250 ml;
milk – 0.2 l.

Process the fish fillet into minced meat using a meat grinder, together with bread soaked in milk in advance. Season with spices and salt.
Roll the formed meatballs in flour and fry in a multicooker bowl using a little vegetable oil.
Pour in the water, first dissolving the flour and pasta in it.
Add chopped onion and carrot sticks. Season with more spices, if necessary.
Cook for about half an hour, selecting “Stewing” or “Baking”.

Minced chicken meatballs

For the most delicious recipe, the following ingredients are required:

onion – 1 pc.;
sour cream – 0.5 tbsp;
round rice - 1 cup;
testicle – 1 pc.;
flour – 60 g;
minced chicken – 1 kg;
ketchup – 2 tbsp. spoons.

Stages of making a dish:

Wash the rice grains several times, pour hot water into it, and leave for half an hour.
Add finely chopped onion, egg, and squeezed rice to the minced meat. Season with spices at your own discretion.
Start the multicooker by selecting the “Frying” program.
Lightly fry the formed meat balls.
Take a separate container where you mix ketchup with sour cream, flour and 2 tbsp. l. some water.
Pour the prepared gravy into the slow cooker and simmer for another 30-35 minutes.

Video: how to make meatballs

It’s easy to prepare meatballs using a slow cooker, and there are several recipes for this tasty dish. You can even try steaming them and adding the sauce later. There are a huge number of options for both gravy and recipes. Therefore, choose any one that suits your liking, and start making it with the help of a pleasant annotation from the necessary videos below.

How to cook meatballs with rice

Meatballs in tomato sauce in a slow cooker

Making meatballs with spices

How to cook savory meatballs with buckwheat

Meatballs in a slow cooker

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There are days when there is no ability to stand for a long time at the stove. This recipe and your faithful friend the slow cooker will become your salvation. And the fragrant sauce and meatballs that melt in your mouth will please everyone.

Manufacturing Description:

Ingredients:

Minced meat – 500 G
Rice - 0.5 cups (If desired, rice can be boiled, but this is not necessary.)
Onion – 1 piece
Egg – 1 piece
Sour cream - 2-3 tbsp. spoons
Tomato paste - 2 tbsp. spoons
Flour - 2 tbsp. spoons
Salt - - To taste
Pepper - - To taste

Number of servings: 5-7

How to cook “Meatballs in a slow cooker”

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Simple and delicious. I like it.

Thank you. A very good recipe. True, I poured half a teaspoon of soy sauce (pun intended) with spices into the sauce and instead of 2 tablespoons of soy sauce, I added one and a spoon of apple-tomato consistency. PS It’s sad and melancholy, just in time for cooking one meatball fell apart(

thanks for the recipe, quick, simple and delicious. Just what I cooked in the cartoon, MIRTA, unsurpassed, delicious, no questions asked

Unsurpassed and delicious!

According to this recipe for the Ves Electronic cooker, I got 11 meatballs and from the bald I took half a liter of water for the sauce, so it fits perfectly for the portion given to us!! I'll write back later. I didn't cook the rice. And I crushed the onions, carrots and some spices in a blender.

I have a frying mode, so I cook it slightly differently, pre-soak the rice in boiling water for 30 minutes, then make meatballs, roll them in flour and fry them in the frying mode with onions and vegetable oil, later add sauce, water, etc. paste or ketchup, from time to time I add mayonnaise or sour cream to the sauce, put it on stewing mode.

A very tasty and spirited recipe..))) Thank you.)

Thanks for the recipe, it worked

mmmm. very excellent recipe)) I’m off to cook) mmmmmmmmmmmmm! Thank you!

It turned out very tasty! thanks for the recipe.

I really appreciate the recipe. between those looked at on the Internet. Yours is the greatest

Hi! Thank you so much for the recipe. I'm already going to cook. I think it will be very tasty.

I made it but haven’t tried it yet

Fast, tasty and simple)))

Mmmmm-yum-yum. I'm going to go cook now..

delicious

And if there is no extinguishing mode, then in what mode can you create it?

The “soup” mode is similar to stewing

A good recipe, and the most important thing is very playful and ordinary! Everything turned out delicious)

By the way, I’m cooking meatballs, an hour is not enough, my power is 670, so I didn’t set it for 2 hours!

I have multi polaris I’m very pleased, everything works as it should, read the instructions, maybe you’re doing something wrong!

I have a Polaris 523 multi, I don’t understand why, having set the Extinguishing mode for 1 hour, the multi switches to heating after 3 minutes. Automatic stewing for 2 hours. But this recipe needs 1 hour.

This is how Polaris works. To cook in it, or stew. Soup or roast (I immediately gave up on baking - it also turns off for any 3 minutes and remains in a passive state for an hour or more until you restart) so that it bubbles smoothly and rapidly When it’s ready, I put on the PLOV program and look at it from time to time to test the softness of the products. Soft potatoes in the soup can be started frying and turned off at the yellowish light. Roast and stew too. Well, meatballs. I use the STEWING program only for quickly frying onions with carrots, mushrooms (i.e. that is, quickly. I stir)

This is a defective multicooker, I have Vitek and everything works great, my friend had the same thing with Polaris.

this is not a defect, but a protection system: in these modes it is assumed that there must be something liquid, and if there is no water, then the cartoon thinks that everything has boiled away and turns off automatically so that there is no fire. Add liquid immediately, then it will not turn off.

I have the same nonsense with supra(((it turns off after 5 minutes without looking at the mode (soup, normal). Maybe there is not enough water or the bowl needs to be lubricated with vegetable oil so that it does not burn, then it will work normally? Add water while it is working (two minutes have passed() write down who has encountered this, how these poor meatballs were made in the end. I would have done it faster in a frying pan than with a slow cooker (I wish it was faster((())))

Nice recipe, made it over the weekend. It turned out delicious! There was no tomato paste, I added ketchup.

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