New Year cake recipes

New Year cake recipes

When a housewife looks for recipes for New Year cakes with photos, she thinks that she will be able to find something cool, imaginative and super original on the Internet. In fact, almost all cakes have an ordinary base, but it is the external decor that makes them special: fabulous and New Year's.

Don't forget to think about decorating the New Year's table in advance!

No-bake cake with sour cream

This is the option when you can quickly prepare a delicious cake, and put all your energy into its original decoration.

• 200 grams of butter;
• 250 grams of sour cream;
• 70 grams of sugar;
• 150 grams of new or canned fruits (you can take any to your own taste);
• 400 grams of cracker cookies;

Beat sour cream, sugar and butter with a mixer. The result should be a homogeneous mass that has the thickness of a cream. Add finely chopped fruits to the cream. Grind the cookies into small crumbs, add to the cream and mix everything well with a spoon. Now take a mold, cover it with cling film and lay out the mixture. Place in the refrigerator for 12 hours. After the cake has hardened, you can safely decorate it. To do this, use colored icing, various sprinkles, and chocolate figures. In general, you can safely use your imagination here. You can also involve the kids in decorating the New Year’s cake!

Cake "New Year's Clock"

Required ingredients (for dough):

• 200 grams of condensed milk;
• 300 grams of wheat flour;
• 200 grams of sugars;
• Two testicles;
• 200 ml sour cream;
• A teaspoon of baking soda;
• Three tablespoons of cocoa powder;
• Three tablespoons of lemon juice;

• 200 grams of marmalade;
• 100 ml syrup;

• Three tablespoons of cocoa powder;
• Half a can of condensed milk;
• 150 grams of butter;

• 50 grams of snow-white and dark chocolate;

Mix flour with cocoa. In a mixer, beat the yolks with sugar. Mix condensed milk with sour cream (fat content 15% or higher). Separately beat the whites until fluffy foam. Mix sour cream and condensed milk with flour, add the yolks and lastly the whites. All that remains is to add soda (quench with vinegar). Now divide the dough into two parts and bake two shortcakes. Cut any shortbread lengthwise so that you end up with four shortbreads. Pierce them with a fork all over the surface and pour berry syrup over them.

Now the shortcakes need to be coated with cream (mix condensed milk with cocoa and butter and beat), and place slices of marmalade on top. The shortbreads are stacked one on one. Pour chocolate over the top and sides, which must previously be melted in a water bath. Drizzle one part of the cake with dark chocolate and the other with snow-white chocolate. Then draw a clock with chocolate.

To entertain guests before dessert, you can pick up comic prophecies for the new year 2017

Meringue cake “Air accumulation”

Required ingredients (meringue)

• 6 egg whites;
• 300 grams of sweet sand;
• A tablespoon of flour;
• A pinch of vanilla;

For shortbread dough:

• 120 grams of flour;
• 50 grams of butter;
• 50 grams of sugar;
• One yolk;
• Baking soda (quench with vinegar or lemon juice);

• One testicle;
• 150 grams of butter;
• A tablespoon of cognac;
• 5 eggs;
• Two tablespoons of condensed milk;
• Three tablespoons of chopped nuts;
• 50 grams of sugar;
• Two tablespoons of cocoa and milk;
• A tablespoon of flour;
• A pinch of vanilla;

• Whipped cream;
• Coconut flakes;

Beat three egg whites until foamy, add 150 grams of sugar and a pinch of vanilla evenly. When the foam becomes quite thick, add half a tablespoon of flour into it. Spread the parchment with butter and place in the pan. Lay out the protein dough and place in a warm oven for 40 minutes (medium temperature).

While the crumpet is baking, prepare literally the same dough from the second half of the ingredients. Remove the shortbread and cool, prepare the second one. When both are ready, you need to knead the shortbread dough from the indicated ingredients. Now wet your hands with cool water and spread the dough in a thin layer on the baking sheet. Bake the crust for 10 minutes at 200 degrees Celsius.

Place the shortbread on a cutting board; if it breaks, it’s okay. All that remains is to prepare the cream. To do this, mix the yolks and an egg beaten with sugar in a saucepan. Add condensed milk, cocoa and vanilla, flour. At the very end of production, pour in the milk. Place in a water bath and bring until thick. Remove from heat, add nuts, butter and cognac. Mix well. New Year's cake recipes involve proper assembly.

Place a layer of meringue on a special stand and spread with cream (calculate for all layers). Later, add shortbread dough - cream again, then meringue again. All that remains is to decorate with whipped cream, and sprinkle coconut shavings in a circle.

The recipes for cakes for the New Year of the Goat, which we have given in this article, are literally successful and very tasty. There are options for owners who don’t have time on their hands, and there are complex confectionery designs that you can feel especially proud of having made.

For New Year 2017 you can prepare not a sweet cake, but a liver cake: a traditional recipe

Cake recipes for New Year 2017

A cake is an indispensable attribute of almost any holiday. Moreover, the New Year cannot do without this beloved dessert by almost everyone. Not just tangerines, champagne and the unfortunate Olivier salad

are constant components of the New Year's celebration - what feast, especially if there are children, can do without sweets? The New Year's cake, as the final note of a magical night, should match the holiday - just as decorated and beautiful. And, naturally, New Year's cakes simply should not be just delicious, but truly wonderful.

how to prepare colorful and spectacular cakes for the New Year 2017, aimed at a specific theme , from this article. We have selected two of the best recipes for New Year's cakes and will be happy to introduce them to you. In addition, you can admire photos of New Year cakes and look for their muse to create your own culinary masterpiece.

Content:

Not everyone knows how to skillfully create a festive cake, but thanks to step-by-step recipes, creating a wonderful and delicious dessert for the New Year will not be too difficult.

New Year's cake “Winter Cherry”

The “Winter Cherry” cake is the perfect solution for the New Year’s table. We all know how difficult it is for a housewife to find time in the pre-New Year bustle of preparing for the holiday. And this cake will only take a couple of hours of your time and you won’t have to spend half a day in the kitchen because of the dessert.

“Winter Cherry” is also called “Cherry in the Snow” because of the appearance of this beautiful cake. When creating a menu for the New Year, be sure to pay attention to this quick-to-make cake.

Required ingredients:

• Flour – 350 g;
• Butter or margarine – 200 g;
• Sugar – 200 g;
• Vanilla sugar – 2 teaspoons;
• Cocoa powder – 6 teaspoons;
• Slaked soda or baking powder - 1 teaspoon.

• Sour cream (20-25% fat) – 750 g;
• Fresh/frozen/canned cherries – 500 g;
• Sweet powder – 8 tbsp. spoons

Manufacturing process:

Step 1. Margarine or butter should be melted.

Step 2. Separating the yolks from the whites, beat the outer ones with sugar into a fluffy strong foam, and the yolks separately.

Step 3. Now you need to combine the whipped whites, yolks, margarine and vanilla sugar, mix all this without sudden movements, very smoothly, so that the whipped foam does not disintegrate.

Step 4. Add slaked soda or baking powder, flour mixed and sifted with cocoa to the stirred homogeneous consistency and mix gently again.

Step 5. A baking dish with a diameter of approximately 26 cm should be greased with vegetable oil and pour half of the dough into it and bake at 180 degrees for 20 minutes.

Step 6. When the first cake is ready, you literally also need to bake the second one from the remaining dough.

Step 7. The purchased shortcakes must be cut into pieces. This way you will get four shortcakes.

Step 8. Beat the sour cream with sweet powder and spread the resulting cream cake by cake, not forgetting to add the cherries.

Step 9. The almost finished cake must be coated with cream on all sides and decorated with berries. If desired, you can use confectionery beads, sprinkles and chocolate, trying not to disturb the overall color palette, so that the feeling of a “winter” cake is not lost. The New Year's dessert has 5 hours left to soak in the refrigerator and can be served.

New Year's cake "Mozart"

“Mozart” cake is a truly beautiful New Year’s dessert with a unique taste. It will become a delightful decoration for your festive table on the most important night (that is, the dark time of day) of 2017. This cake is quite famous and there are a huge number of recipes for making it. But the most delicious is the recipe from Karl Schumacher. We will cook according to it. Naturally, you will have to tinker with this cake, but the result, rest assured, is worth it!

Required ingredients:

• Chicken proteins – 90 g;
• Chicken yolks – 60 g;
• Wheat flour – 60 g;
• Butter – 60 g;
• Sugar – 70 g;
• Sweet powder – 30 g;
• Dark chocolate – 60 g.

• Sugar – 50 g;
• Vanilla sugar – 15 g;
• Gelatin – 8 g;
• Cream (33% fat) – 250 ml;
• Milk chocolate – 60 g;
• Chocolate nut butter – 50 g.

• Chicken yolks – 30 g;
• Gelatin – 6 g;
• Cognac – 10 ml;
• Sugar – 20 g;
• Marzipan – 30 g;
• Cream (33% fat) – 140 ml;
• Milk – 100 ml;
• Pistachio paste – 30 g.

• Raspberry syrup – 50 ml;
• Cognac – 1 tbsp. spoon.

• Gelatin – 10 g;
• Water – 50 ml;
• Sugar – 100 g;
• Honey – 100 ml;
• Cream (33% fat) – 65 ml;
• Dark chocolate – 100 g.

The recipe calls for chocolate and pistachio paste. Pistachio paste can be prepared independently or replaced with ground pistachios. You can use Nutella instead of chocolate spread.

Manufacturing process:

Step 1. Melt the chocolate for the biscuit and butter, add sweet powder.

Step 2. Add the yolks to the cooled mass, and beat the whites with sugar or sweet powder, add to the mass in parts, stirring gently. Add flour there and mix gently.

Step 3. Line a mold with a diameter of 24 cm with baking paper and bake in an oven preheated to 180 degrees for 15 minutes.

Step 4. After the sponge cake has cooled, you need to remove it from the mold and use a knife to remove the crumbling top of the chocolate sponge cake and grease the cake with impregnation. The resulting biscuit base for the cake must be placed in a mold with sides. If the size of the shortbread does not fit, it can be cut off.

Step 5. Now you need to create pistachio cream: pour milk into a saucepan, mix with one yolk and sugar. All this needs to be heated in a water bath until thickened, stirring constantly.

Step 6. Gelatin, as in the case of chocolate cream, should be filled with water and squeezed out, then added to the saucepan.

Step 7. You must also add pistachio paste and chopped marzipan to the mixture, mix everything and keep in a water bath until the cream thickens, stirring without forgetting.

Step 8. Pour the cooled cream onto the cake and put it in the refrigerator.

Step 9. It's time for chocolate cream: you need to mix chocolate, paste and vanilla sugar. 80 ml of cream should be heated and added to the chocolate.

Step 10. Gelatin needs to be filled with water, then squeezed out and added to the warm chocolate mass.

Step 11. The remaining cream for the chocolate cream should be whipped with sugar and mixed with the remaining mass after cooling.

Step 12. Pour the chocolate cream onto the cake and put it in the refrigerator for 4 hours.

Step 13. When the cake is ready, you need to release it from the mold.

Step 14. It’s time to start making chocolate icing: add gelatin to water (50 ml) and let it swell. Mix water for glaze, honey, sugar and cream and heat everything to a boil, then remove from heat.

Step 15. The crushed chocolate must be added to the mass and thoroughly stirred, then add the dissolved gelatin.

Step 16. Once cooled to room temperature, pour the glaze over the cake standing on the grid. The finished “Mozart” must be put in the refrigerator overnight (that is, in the dark) .

Step 17. All that remains is to decorate the cake and the New Year's dessert is ready!

Cakes with New Year's symbols

Here you will find a huge number of different cakes that are made in one theme - New Year. Some will depict Christmas trees, New Year's balls and garlands, a clock dial with hands at 12, and some will themselves be made in the shape of the same elegant Christmas tree or even Santa Claus. Take inspiration from bright photos and get ready to create an equally beautiful cake.

Cakes with the 2017 Cockerel emblem

It’s exciting to create New Year’s cakes with the image of the sign of the New Year or with the figure of the owner of the year made of mastic, for example. Or you can create the entire cake in the shape of an animal, belonging to the quickly approaching New Year. In 2017, Cockerel takes over. This symbol of the eastern horoscope is very catchy and non-standard. This means that the New Year’s cake should match the playful Cockerel. In this section you will learn how to decorate a cake for the New Year 2017.

Cakes for the New Year: TOP 10 recipes

In the traditional recipe for Bird's Milk cake, agar-agar is used to make soufflé, but we want to offer a lighter version - with gelatin.

We are preparing a festive cake with cherry insides and cream made from sour cream and condensed milk.

The Esterhazy cake is one of the more recognizable traditional cakes. It is popular all over the world. We will tell you how to prepare it for the New Year.

The Black Forest cake, or Dark Forest, is popular all over the world. This is one of the most famous recipes in German cuisine. Prepare this delicious cake for the New Year 2017.

A festive cake for the New Year is quite simple to make, but it turns out very tasty and unusual.

The Reddish Velvet cake looks very beautiful thanks to its bright red color, which contrasts perfectly with the snow-white icing.

The cherries for this cake must be thawed, pitted and soaked for several hours in red wine, cognac or kirsch.

Almost everyone associates the Napoleon cake with New Year's Eve. This is one of the most favorite festive desserts. We offer you a recipe for Napoleon with custard.

Tres leches, or Three Milks, is a famous dessert of Mexican cuisine. Before serving, you can decorate it with the freshest fruits and berries.

French sponge cake with raspberry filling, butter cream, chocolate glaze and berries.

Look in the gallery how to decorate a table for the New Year:

New Year's cake Cockerel 2017

It so happens that not a single winter celebration takes place without a cake. A perfectly crowned and indescribably delicious dessert in itself creates the atmosphere of a holiday, long-awaited and cheerful. And our selection will help you choose the perfect recipe for the New Year. According to the eastern horoscope, the patron of 2017 will be the Reddish Flaming Cockerel. To please the willful bird, decorate the festive table in red, red and terracotta colors. This article contains recipes for the most delicious and colorful cakes that will definitely decorate your meal. You can’t buy such goodies in a store for money!

Reddish velvet

This dessert one hundred percent lives up to its intriguing name. The famous South American cake consists of bright scarlet airy sponge cakes topped with white icing and cream. The combination of these colors is what makes this dessert so impressive. And the taste of “Red Velvet” is so good that South American moralists dubbed the delicacy “the devil’s food.”

Naturally, there is nothing magical in the cake recipe. It gets its chocolate flavor from the addition of cocoa powder, and food coloring is responsible for the color of the dish (it can be replaced with beetroot juice). The main component of the dish is buttermilk, also known as buttermilk, a milk product obtained by churning butter.