Lavash roll

Rolls with potatoes in lavash

A superbly tasty roll that lovers of similar things will certainly enjoy. There are few necessary goods, it’s easy to prepare, and the result exceeds all expectations. Very tasty when roasted and no less tasty even from the refrigerator. Come and visit me, I’ll tell you and show you everything.

Lavash roll with reddish fish

Quick and easy to cook. Recipe from the magazine “Gastronomic School”

Lavash rolls with cottage cheese

A very quick snack made from lavash with a filling of cottage cheese, fresh cucumber, eggs and herbs. It’s comfortable to take with you on the road, on a picnic, or to work.

Snack rolls with beef and walnuts

I spotted the recipe several years ago in the “Dinner Party” program. Since then, I cook it from time to time, because it is one of the few dishes where the beef does not seem dry to me. Well, they look great on a formal table.

Crispy lavash rolls “Cigarettes”

These crispy rolls are loved by both adults and children. It’s nice to crunch them around the TV or with beer. They are also perfectly suitable for the most durable drinks.

Lavash rolls with cabbage

Dear cooks, I propose to prepare lavash rolls with cabbage. An ordinary, tasty and original dish. Early ripening cabbage was born at the dacha, I decided to celebrate this and cook something exciting. And as usual, I’m sharing it with you, in case anyone needs it.

Roll “Rainbow”

This is a lavash roll) I understand, I know, there are a lot of them on the website. But please accept my option. The first time I prepared it was for a New Year's feast. All my colleagues were ecstatic and vied with each other asking for the recipe. The roll comes out very decorated and colorful. A true decoration for a festive table! It is prepared very quickly, so it is indispensable when unexpected guests are on the doorstep.

Baked lavash rolls with eggplant

Savory lavash rolls with baked eggplant and cheese. You can serve it hot with any sauce, or you can serve it cool as an appetizer.

Lavash roll with salad

Delicate roll of narrow lavash for tea

Hearty potato roll

A large and satisfying potato roll with chicken in crispy lavash! A real lunch or dinner for adults and children! Very fragrant and tasty!

Lavash roll . Lavash roll is a dish made from a flatbread with inside.

Our housewives couldn’t help but fall in love with lavash – you can very quickly use it to prepare a beautiful dish that can amuse and even amaze guests and household members. And the main thing is that lavash roll is prepared very simply. The recipe can be used not only by those who have not been married for a year, but also by schoolchildren.

Lavash can be baked according to proven recipes and stored in the freezer, or you can purchase ready-made ones. Any food from the refrigerator is suitable as the inside of the roll. Have a piece of smoked meat? Great, put it in pita bread! Found just a jar of canned food? It will still turn out tasty and lively! You can wrap any type of meat, fish, poultry, vegetables and cheese in pita bread. Do not forget about impregnation (various sauces and mayonnaise) so that the roll does not come out dry. Ceremonial versions of the rolls are prepared with reddish fish and caviar.

What other recipes are popular?

Mushroom lovers will probably appreciate mushroom pita bread. It combines the freshest mushrooms with onions, dill and soft melted cheese (the latter is used instead of mayonnaise for connection).

A ceremonial version of the roll can be prepared from reddish fish, soft cheese, tomatoes, herbs and mayonnaise.

A very playful version of the roll - with crab sticks, eggs, herbs and mayonnaise.

A hearty and beloved option by almost everyone is lavash roll with chicken. This is a good candidate for dry sandwiches. To implement the idea you will need chicken fillet, lettuce, bell pepper, eggs, salt and mayonnaise.

In the end, the classics are cheese, eggs, garlic, tomato and mayonnaise. It couldn't be simpler!

Helpful tips:
– If you are using a juicy filling (for example, tomatoes), it is better to take two sheets of pita bread so that the juice does not leak out.
– After you have wrapped the roll, you definitely need to put it in the refrigerator for a couple of hours for soaking.

Lavash snacks

Lavash rolls are a common, quick-to-make snack. At the same time, the inside can be very different. The most common option is pita bread with cheese inside. It is better to take either creamy or processed cheese, which is combined with pieces of vegetables, mushrooms, ham or smoked fish. There are also the most complex versions of lavash rolls, the recipes for which are given on this page.

Lazy khachapuri from lavash

Try to make a frisky and ordinary pie, similar in taste to khachapuri, from narrow pita bread with a layer of grated cheese. To ensure that the dough sheets come out soft, be sure to brush them with a mixture of milk and egg. 15 minutes will be enough for baking.

Lavash strudel with apples

For a traditional strudel with apple inside, filo dough or thin stretch pastry are useful. But if there is absolutely not enough time, then prepare strudel from narrow pita bread. Apples for the inside are suitable fresh or lightly fried until soft in cream.

Torn lavash pie with cheese and sour cream

Young wild-growing herbs are suitable for the inside of a lavash pie, especially if you mix it with grated cheese. But first, the shoots or leaves of the tree must be scalded, discarded in a colander, and then squeeze out the excess water with your hands so as not to add it to the pie.

Shawarma with sausages

For a snack, you can always prepare homemade shawarma with the inside to your own taste. For example, wrap sausage cut into pieces and fried in oil in pita bread along with fresh vegetables and pickled onions. Homemade shawarma is used in this recipe.

Torn lavash pie with meat and cheese

Torn lavash pie with meat and cheese is a baking recipe that does not require kneading the dough. All you need to do is mix pieces of narrow pita bread with fried minced meat and kefir filling. It turns out really tasty, although the assembly process itself is .

Achma from lavash

Naturally, its lazy version is noticeably inferior to the true Achma. But! Achma from lavash still comes out tasty and similar to the pie beloved by almost everyone. For the inside, I used cottage cheese and cheese in approximately similar proportions. Lavash can be laid intact in layers.

Torn lavash pie with cabbage

There are frisky cabbage pie, but this one is lazy. It is also called torn lavash pie. For the inside, I took young cabbage and lightly stewed it in butter (specifically, butter, fl.

Sausage in pita bread on skewers

With just a few sausages and a sheet of narrow pita bread you can make a fun appetizer for a picnic or breakfast. The sausage on the skewer does not look like usual, but in the form of small circles in a crispy bread shell. It is better to serve sausages in pita bread with.

Lavash rolls with cottage cheese and cherries

Typically, lavash rolls are made with a savory interior and served as an appetizer. In this recipe, we used sweet cottage cheese and cherries for the inside, so these lavash rolls can be served instead of baked goods with tea or coffee. Simple and interesting.

Lavash envelope with sausage, cheese and egg in a frying pan

A frisky and tasty hot breakfast snack can be prepared from the same narrow pita bread. In this recipe for a pita bread envelope, you use sausage, cheese and eggs for the inside. The filling is wrapped in pita bread and fried on both sides until golden brown.

Rye lavash with pate and mascarpone cheese

Rye lavash rolls with liver pate and mascarpone cheese inside are comfortable to take with you on a picnic or simply serve as an appetizer. Before cutting, the roll should lie for an hour and a half, so that the sheets of pita bread become saturated with the inside and become soft.

Lavash envelopes with minced meat and mushrooms

Lavash envelopes are a tasty and satisfying dish. And their advantages don’t end there. For example, envelopes are comfortable to eat, even if you don’t have cutlery at hand. That’s why it’s convenient to take them with you on the road or on a picnic. And thanks to the big difference.

Lavash with crab sticks, cheese and egg

lavash – 2 sheets; crab sticks – 200g; fresh cucumbers – 2 pcs.; cheese – 100g; testicle – 3 pcs.; greens - to taste; garlic; black pepper (ground) - to taste; mayonnaise; salt - to taste. .

Lavash envelopes with cottage cheese and banana

To make dessert envelopes from lavash, choose fatty dry cottage cheese. The cottage cheese must certainly be dense: if you use watery, poorly squeezed cottage cheese, then baking may not work out. Change the amount of sugar in the recipe to your own taste. And there will be lu.

Lavash envelopes with apples

You can make many simple and savory snacks from pita bread. We offer a recipe for lavash envelopes with apples, which are cooked directly in the frying pan. Slightly sour greenish apples with vanilla will be an ideal filler. After roasting, you can...

Lavash pie with green onions and processed cheese

Lavash pie with green onions and processed cheese Lavash baking recipes are an easy way to create your menu varied and nutritious. Due to the fact that for such baking there is no need to create dough, the entire process of making the pie is straightforward.

Lavash roll herring under a fur coat

This appetizer roll recipe is another nod to the usual ceremonial herring salad under a fur coat. We thought that it would be nice to make tasty sandwiches or something like that with the taste of fish salad, and in the end we started a “sele.”

Toasted tortilla sandwich with egg, cheese and ham

The recipe for a hot tortilla sandwich with eggs, cheese and ham will appeal to those who prefer hearty breakfasts. Making the sandwich will take about 30 minutes. Cheese and ham can be prepared in advance, then in the afternoon all you have to do is wrap it in f.

Lavash roll with herbs

Lavash roll with herbs is a regular recipe from the series when you need it quickly and out of nothing. Choose the freshest greens for the inside according to your own taste. This recipe contains a bouquet of green onions, cilantro and dill.

Lavash roll with salmon

Salmon roll in pita bread - a recipe for the simplest and most delicious snack. This dish is suitable as a good appetizer for any table. Even a child can handle making such a roll! .

Appetizer of narrow flatbread with cheese and lightly salted salmon (Unnbröd)

Unnbröd is the fastest Swedish snack to make. It is usually served either rolled into a roll and cut into rings, or, like me, in pieces. To make snacks, they use Tunnbröd, a narrow wheat bread that is sold.

Lavash envelopes

There are many recipes for lavash envelopes, and they differ not only in the inside. Now we suggest preparing a snack from narrow pita bread with an egg inside, and then dip the resulting envelope in batter and fry in oil. .

Lavash envelopes with sausage and cheese

It’s convenient to take lavash envelopes with you on a picnic instead of boring sandwiches. You can create the filling according to your own taste. And it doesn’t have to be sausage and cheese. Focus on your own taste and take, for example, boiled sausage instead.

Shawarma with chicken

Shawarma with chicken can be prepared at home. All you have to do is prepare all the ingredients and feed your hungry household members a hearty snack in 20-30 minutes. You can take this homemade shawarma with you as a snack on a long trip.

Lavash taco with mozzarella, tomatoes and omelette

Lavash tacos with mozzarella, tomatoes and omelet are a delicious, hearty breakfast or snack. Such a breakfast will “accelerate” the metabolism, and the calories eaten during the day will be burned properly, without being deposited as fat on the sides. We suggest preparing pita.

Lavash with cabbage and crab sticks

A pita roll with cabbage and crab sticks is suitable, first of all, for those who need to “recycle” the products remaining after preparing various dishes. If there are crab sticks left from the salad, half of the freshest cucumber, or a piece of ordinary cucumber is melted.

From narrow lavash: 12 best recipes

Rolls are not the only dish that can be prepared using this narrow piece of dough. Lavash can be used to create lasagna, burritos, pizza and even chips. We save a selection of recipes on our own page on the social network and cook!

1. Lavash with cheese and egg

The most common thing you can do with lavash is to put the filling on it, roll it into an envelope, fry it until golden brown in a frying pan and eat it with pleasure. But you can do something even more exciting: prepare pita bread in the style of a pancake with seasoning - a tasty and original breakfast in 10 minutes.

Cut the pita bread into pieces the size of the frying pan you plan to fry in.

Pour drinking water into a deep bowl and add a little salt. Melt a piece of butter in a frying pan, the heat should be medium so that the butter does not burn outright. Dip the pita bread into a bowl of salted water, let the water drain and place it wet in a frying pan with oil.

Top with chopped crab sticks and grated cheese.

Carefully turn the cheese side down and fry. The lavash will swell and become fluffy.

When the cheese melts, the egg is fried, remove from heat and roll (into a roll or envelope). If desired, you can sprinkle with chopped herbs.

Hearty, tasty and frisky breakfast!

2. Chicken shawarma

Delicious homemade shawarma can be prepared in just 20 minutes. And if you use natural yogurt or low-fat sour cream instead of mayonnaise and barbecue sauce, the shawarma will also turn out healthy.

Create the sauce: mix mayonnaise and barbecue sauce, add grated garlic.

Cut the chicken into strips and fry in a heated frying pan with vegetable oil.

Cut the carrots into thin strips.

Cut the pickled cucumber into strips.

Combine chopped vegetables in a bowl, add herbs and stir.

Unwrap the pita bread, brush with sauce.

Place vegetables on sauce.

For vegetables - fried chicken.

Fold the edges and roll into a tube.

Fry on a grill pan.

When serving, cut the shawarma at an angle.

3. Lavash rolls according to Tina Kandelaki’s recipe

The menu of the capital's Tinatin restaurant includes a signature dish from the TV presenter herself - lavash rolls, completely harmless for the figure.

The restaurant's chef, Nino Kharchilava, shared the recipe for making them.

Tear the salad and spread it over the entire surface of the pita bread with sour cream.

Place bell pepper cut into strips on the 1st edge of the lavash.

Sprinkle with chopped herbs.

Sprinkle with grated cheese.

Carefully roll into a roll. You need to start rolling from the end where the bell pepper is laid out - this way it will end up in the very middle of the roll.

Cut into 4 parts.

Serve with garlic sauce.

How to make garlic sauce

This sauce is very popular in the south of France and in Italian cuisine - often even the edges of the pizza are brushed with a brush dipped in garlic sauce. The process of making this sauce, at first glance, is quite ordinary, and consists of painstakingly grinding the garlic with the addition of vegetable oil until smooth. But this matter also has its own aspects that must be taken into account in order to produce a tasty garlic sauce.

To grind garlic, you can use a mortar, blender, or hand press (garlic press). Every method of grinding garlic has its fans, since the structure of the ground product - garlic pulp - comes out different. For 150 g of vegetable oil, 4-5 large cloves of garlic are required (those who like the hottest seasoning can take more). Add salt and dark pepper to taste to the ground garlic mixed with oil, beat well with a mixer, and then leave in a cold place for 1-2 hours so that the sauce “infuses.” This recipe for garlic sauce is basic (by the way, in a tightly sealed container, this sauce can be stored in the refrigerator for a week, you just need to shake it from time to time).

Using this recipe as a base, you can vary the taste of the sauce, using, for example, olive oil (cold pressed) or sesame oil instead of sunflower oil. You can replace the oil with homemade mayonnaise or sour cream. In addition, various spices, fresh herbs (dill, parsley, cilantro, basil) or ground nuts (almonds, pistachios, hazelnuts) add a new touch of taste to garlic sauce.

Some housewives add a raw egg (only the yolk or white) and a tablespoon of dry snow-white wine to this sauce. There are also seasoning options such as lemon-garlic sauce (the juice of 2 medium lemons is added), tomato-garlic sauce (with the addition of 2-3 tablespoons of tomato paste) and cheese-garlic sauce (you need to grate 100 g of hard cheese) . In any of these options, the spiciness of the sauce is “regulated” by the amount of garlic.

The special taste of the sauce with a rich garlic smell goes well with fried chicken or turkey, with boiled fish and meat dishes, pasta and pizza, and even with ordinary croutons and toast.