Lenten coconut cake “Napoleon” recipe Lenten coconut cake “Napoleon” recipe Ingredients INGREDIENTS MASS CALORIES (kcal per 100 g.) Flour 400 g (350 g for dough, 50 g for cream)…
Liver in a slow cooker Liver in a slow cooker Liver cooked in a slow cooker is a storehouse of nutrients and no harm. The chef’s task here is to prepare the liver savory and tender. Specifically…
What side dish goes best with fish? What side dish goes best with fish? Hello, my dear readers! Autumn is the time of gold on the trees, crimson on the apples and...
Pizza dough without yeast is thin and soft Pizza dough without yeast is thin and soft I have always believed that making pizza requires special ovens and special…
Chanterelles fried with potatoes; 5 recipes for cooking mushrooms Chanterelles fried with potatoes - 5 recipes for cooking mushrooms The most experienced housewife can amaze her household with ordinary fried potatoes with chanterelles. For some reason...
How to cook rassolnik: traditional recipe with barley and pickles 7 types of other recipes How to cook rassolnik: traditional recipe with pearl barley and pickles + 7 types of other...
Serbian Koch Serbian Koch Serbian Koch is a common dessert for Serbia, which is reminiscent of our “wet” manna. This pie is very tasty and tender thanks to the sweet milk filling. Eat…
Recipes for Lenten cookies from our culinary experts Recipes for Lenten cookies from our culinary experts Brine cookies Brine cookies are prepared very simply, the dough comes out elastic and soft. . Recipe…
Watermelon compote for the winter Watermelon compote for the winter In the cool winter season, it is very pleasant to open a jar of a fragrant drink reminiscent of the warm days of summer. Watermelon compote is not...
Potato cake according to GOST Potato cake according to GOST Friday, March 20, 2015 Potato cake according to the traditional recipe can safely be called the favorite delicacy of Russian children. She was loved and...