Salad “Forest Glade” with honey mushrooms

Ingredients

Pickled honey mushrooms – 1 jar

Boiled chicken breast – 300 g

Boiled potatoes in their jackets – 3 pcs.

Fresh cucumber – 150 g

Pickled gherkins – 150 g

Boiled eggs – 3 pcs.

Fresh greens - 1/2 bunch

Salt, pepper - to taste

201 kcal
20 minutes.
20 minutes.

B: 9
AND: 16.2
U: 3.5

Photo of the finished dish

Step-by-step recipe with photos

Various mushroom salads, stylized as natural objects, have long become classics of home holidays and often compete in popularity with Olivier salad and herring under a fur coat)) They can be prepared from a variety of ingredients, the main thing is that they contain small mushrooms, which at the end can be used to finish the “forest ” composition. This was the first time I prepared such a salad, it turned out absolutely delicious, and my child helped decorate it, so don’t judge too harshly))

To make the “Forest Glade” salad with honey mushrooms, prepare the ingredients according to the list.

Grate the boiled potatoes on a large grater and place in the first layer on a plate, lightly salt and pepper. Peel the pickled cucumbers from seeds and cut into thin slices, place on top of the grated potatoes.

Place thin slices of chicken breast on top of the pickled cucumbers. Salt, pepper, grease with mayonnaise. You can coat any layer of salad with mayonnaise, but I like only 2 - one inside and one outside.

Later - the egg layer.

Then chop the freshest cucumber in the same way as the gherkins, removing the seeds first. Place on top of mayonnaise.

Spread grated cheese on top.

Grease the top and sides of the salad with the remaining mayonnaise, garnish with chopped herbs and pickled honey mushrooms.

The “Forest Glade” salad with honey mushrooms is ready, you can serve it to the table!

Lesnaya Polyana salad with pickled honey mushrooms

A festive salad will decorate your table for any celebration! The “Mushroom Glade” salad looks very cute and appetizing, and I also guarantee you an unsurpassed taste! By preparing such a dish for a festive table, you absolutely can’t go wrong!

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Recipe groups
Lesnaya Polyana salad with pickled honey mushrooms

Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	106 kcal
Belkov:	9 g
Zhirov:	6 g
Carbohydrates:	5 g
Used:	45 / 30 / 25
H 100 / C 0 / B 0

Production time: 1 hour 55 minutes

manufacturing method

1. Boil chicken breast, egg, carrots and jacket potatoes. Cool the boiled ingredients and clean those that are necessary.

2. Now we form layers of salad, lightly salt any of them:

– cut the potatoes into small cubes, lightly grease with mayonnaise;

– We also cut the cucumbers into cubes and place them on top of the potatoes;

– peel the onion, chop it as finely as possible, cover the cucumbers;

– we also cut the carrots into cubes (reserve a little for decoration), spread them in an even layer and coat them with mayonnaise;

– chop the chicken into randomly shaped pieces and place on top of the carrots;

– coat the meat layer with mayonnaise and rub the egg on top of it;

– wash the dill, dry it with cardboard napkins, chop it finely and place it around the salad, forming a clearing;

– and the final step is to perfectly plant the honey mushrooms on the surface of the salad and decorate with pieces of carrots.

Cover the salad with cling film and place it in the refrigerator for an hour, after which you can safely serve it.

Recipe for making forest glade salad with honey mushrooms

Every housewife wants to amaze her guests and her own family with an exquisitely prepared dish. The first assistants in this are colorful, unusual and unique salads. One of them is “Mushroom Glade”. The title itself suggests that the main product is certainly mushrooms. Pickled honey mushrooms will help add naturalness, beautiful colors and an inimitable taste to the dish.

Recipe Description
Ingredients
Making “Polyanka” salad with honey mushrooms

Recipe Description

To make the “Mushroom Glade” salad with honey mushrooms, you can use any recipe that contains pickled mushrooms. There is an opportunity to use imagination, give value to taste preferences or the presence of the necessary goods in the refrigerator. Introducing different types of meat, fresh or pickled cucumbers, mayonnaise or garlic sauce will give it a different taste.

Pickled opeiats

If you decide to create a dish with chicken and honey mushrooms, you can also use lightly smoked chicken meat, which will add a special flavor to it. Or marinate it in soy sauce and then fry it in a frying pan. The freshest cucumbers will add tenderness and summer mood. And by preparing garlic sauce or homemade yogurt as a dressing, you can control the calorie content of your food.

But the main and constant must be the correspondence of the dish made to its name. For example, in the “Forest Glade” salad with honey mushrooms, grated carrots will be associated with fallen leaves through which mushroom caps peek out. Well, the freshest dill or parsley are like juicy green grass on which mushrooms are deliciously located.

Ready-made salad “Forest Glade” with honey mushrooms

Ease of production and availability of ingredients included in the traditional mushroom meadow recipe have made the salad popular among housewives. In order to create it quickly, the “changeover” method is used. It consists of placing the main dish on the bottom of a deep salad bowl, covered with cling film, and then layering other products. It is kept in the refrigerator for an hour to soak, and then the dishes are turned upside down onto a large dish, in which they are served on the table.

If you lay out all the layers first and then the mushrooms later, it will take longer.

In some honey mushrooms, you can shorten the stem in order to perfectly place them on top of the salad, in a forest clearing in which the greens will protrude. In both options, you can reduce the time by mixing the ingredients rather than laying them out in layers.

Almost everyone is interested in what products should be in the refrigerator so that this dish is not only a celebratory salad for special dates, but also a pleasant surprise for their own family.

Ingredients

The traditional recipe contains the following ingredients:

pickled honey mushrooms (can be canned) - 200-250 g;
greens (onion, dill, parsley, lettuce) - 30-40 g;
medium-sized boiled carrots - 2-3 pcs.;
pickled cucumbers (or fresh) - 2-3 pcs.;
chicken (can be smoked) - 200-300 g;
hard cheese - 100-150 g;
boiled eggs - 3-4 pcs.;
medium boiled potatoes - 2-3 pcs.
mayonnaise (you can prepare such a sauce at home).

Another ordinary but unique recipe. The combination of honey mushrooms with ham creates a tender, sophisticated taste. Consists of a minimum of goods:

400 g of meat (chicken, beef, ham);
300-400 g pickled mushrooms (stems without caps);
100-150 g hard cheese;
a bunch of dill;
mushroom caps;
mayonnaise or homemade yogurt.

An unusual set of ingredients gives the dish a new “sound” - “Forest Edge” salad with honey mushrooms.

“Forest edge” with honey mushrooms

It includes:

beets - 300 g;
beef tongue - 250-300 g;
canned cucumbers - 3 pcs.;
Korean carrots - 200 g;
mushrooms (can be pickled champignons);
greenery;
light mayonnaise.

The recipe for the “Lesnaya Polyana” salad with honey mushrooms and seafood will amuse even the most unique gourmet. It is necessary to exchange the meat for boiled lean fish or squid and enjoy the gastronomic delicacy.

In any recipe, you can marinate chicken fillet in soy sauce or fry it in a frying pan

All ingredients in the recipes are placed in layer order.

Making “Polyanka” salad with honey mushrooms

In order to manage your time very well, you need to take several preliminary steps:

Prepare the necessary utensils: saucepans, a salad bowl or dome-shaped bowl, a flat dish, a knife, a grater, a cutting board and cling film.
Wash vegetables, eggs and chicken meat under running water, boil until tender in salted water. If you add 1 tbsp during cooking. l. vinegar, the potatoes will retain their shape and will not darken. A 1 tsp. baking soda will help cook the carrots faster.
Dry the washed and sorted greens on a cardboard towel, wash the pickled mushrooms and discard them in a colander.
Remove skins and shells from food.
Start making the “Mushroom Glade” salad with honey mushrooms.

To get a beautiful and dressed up dish, you must strictly adhere to the sequence of layer formation. Line the salad bowl with cling film (this way the salad will retain its shape when turned over). In the traditional version, the step-by-step recipe looks like this in layers:

The first ones are mushrooms. Place the prepared honey mushrooms on the bottom, trying to distribute them very evenly across the bottom of the dish, slightly capturing the sides.
Greenery. Finely chop the fresh dill and parsley and sprinkle, carefully moving the mushrooms apart so that the greenery can be seen between them.
Carrot. Grate on a large grater by hand or in a food processor and completely cover the previous layers with it. Coat with mayonnaise or homemade yogurt.
Cucumbers. Having previously squeezed out the juice, cut the pickled cucumbers into small cubes or use a grater.
Meat. Cut the chicken breast or fillet into pieces with a sharp knife against the grain and soak the top well with mayonnaise dressing.
Cheese grated on a large or small grater and covered with sauce.
Testicles. Cut into cubes or strips, pour over thin strips of mayonnaise.
Potato. Place the grated vegetable in a final layer, forming a smooth surface.

Cover the salad with cling film and refrigerate.

After soaking for an hour, the culinary masterpiece is ready to eat. It must be carefully turned over onto a flat dish, which can be decorated with the remaining carrots and herbs and served.

Regardless of the ingredients that make up the “Mushroom Glade,” you must strive to ensure that the layers alternate in terms of taste and color. The salad is most often prepared on a large, shared platter. But with time and patience, you can amaze and amuse every guest or family member individually by using small molds.

Lesnaya Polyana salad with honey mushrooms: 4 recipes and photos

During the mushroom picking season, you can prepare a huge number of savory dishes, from pickled preparations for the winter to light snacks that appetizingly complement the festive table. One forest glade salad with honey mushrooms recipe and photo deserves special attention! Today there are a huge number of methods for its production. But, most housewives prefer only 5 recipes:

traditional;
changeling;
with Korean carrots;
with boiled carrots;
with ham.

This choice is explained by the impeccable combination of ingredients among themselves. Honey mushrooms can harmonize with almost all products, but only separately. Otherwise, the taste of mushrooms is suppressed, and they become secondary components in the salad. Thus, the “Forest Glade” salad received many options. True, only the best were included in this article.

Forest glade salad with honey mushrooms, traditional recipe and photo
Salad “changeling” forest glade with honey mushrooms, step-by-step recipe and photo {instructions}
Forest glade salad with Korean carrots and honey mushrooms, photo recipe
Forest glade salad with ham and honey mushrooms, recipe and photo of the finished appetizer
What else can you dress a salad with?
Video and photo of forest glade salad with honey mushrooms:

Forest glade salad with honey mushrooms, traditional recipe and photo

The usual version of the forest glade salad is a layer cake consisting of fresh and boiled vegetables, pickled honey mushrooms, herbs, seasonings and mayonnaise. Any layer is a separately laid out product, covered with a mayonnaise network. The top of the salad consists of greens and pickled mushrooms of similar size, placed close to each other.

Fundamentally! If the mushrooms are of different sizes, do not run to the store. Cut the mushrooms into similar pieces. They will look no worse than in the photo below.

Ingredients for making:

1 large boiled chicken fillet;
370-400 g of pickled mushrooms;
3 medium potatoes, boiled and peeled;
2 new cucumbers;
several chicken eggs (you can take 3-4);
salt, pepper, herbs and mayonnaise - at your discretion.

Step by step recipe:

1st layer: diced chicken and mayonnaise mesh;
2nd layer: 1/2 part of pickled mushrooms;
3rd layer: potatoes and mayonnaise;
fourth layer: pickled cucumbers, squeezed from juice and grated;
5th layer: eggs, mayonnaise mesh and the rest of honey mushrooms.

Salad “changeling” forest glade with honey mushrooms, step-by-step recipe and photo {instructions}

Unlike other salad options, the upside down salad is placed in a deep salad bowl, wrapped inside with film. After cooling for several hours, a wide plate is placed on top of the salad, and then the dish is turned over. The salad bowl and film are removed, and the salad takes on a discreet and unique appearance.

Products for manufacturing:

a small jar of honey mushrooms, approximately 0.5 liters in volume;
3 medium boiled potatoes;
2 boiled carrots, grated on a large grater;
3-4 testicles;
one large chicken fillet;
12-17 gherkins;
finely chopped lettuce leaves;
herbs and salt to taste;
mayonnaise for dressing.

Step by step recipe:

1) wrap the deepest salad bowl with cling film;
2) place honey mushrooms caps down, sprinkle finely chopped herbs on top;
3) the next layer is a mayonnaise mesh or a narrow layer of mayonnaise sauce applied with a tablespoon;
4) on top - carrots, grated on a large grater and mayonnaise;
5) 4th layer: cucumbers and boiled potatoes + mayonnaise mesh;
6) the final steps will be eggs and chicken breast.
What order they will be laid out is not so important. The most important thing is that the forest clearing does not turn out watery; 7) place the finished salad in the refrigerator for several hours, and then turn it over onto a flat plate, remove the salad bowl and film;
It is better to serve whole.

Forest glade salad with Korean carrots and honey mushrooms, photo recipe

Fans of spicy dishes will probably like the salad with wild mushrooms and Korean carrots. The combination of spicy and crispy will make the dish complete and harmonious.

Ingredients for manufacturing:

0.5 liters of small marinated crispy mushrooms;
300 g chicken fillet or boneless breast;
250 g of spicy Korean carrots;
5-6 cherry tomatoes;
2 new cucumbers;
cheese for decoration;
fresh herbs and salt to taste.

Step by step recipe:

1) wash and drain the mushrooms in a colander;
2) while the mushrooms are swelling, grease the deepest salad bowl with sunflower oil using a silicone brush;
3) add mushrooms, herbs and grated cheese, make a mayonnaise grid and smooth it with a spoon;
4) the next layer – Korean carrots and mayonnaise;
5) on top of the carrots – cherry tomatoes, cut into equal parts, mayonnaise and chicken breast;
6) Place the finished salad in the refrigerator for 2 hours, and then turn it over onto a flat plate.

Forest glade salad with ham and honey mushrooms, recipe and photo of the finished appetizer

To make the salad you will need:

a jar of pickled honey mushrooms;
a piece of good ham, approximately 350 g;
2 large potatoes, boiled in their skins and peeled;
2 medium cucumbers (certainly new);
150 g pickled cucumbers;
4 boiled eggs;
cheese and herbs for decoration;
mayonnaise, salt and aromatic ground pepper - to taste.

To prepare a forest glade salad, you don’t have to follow the technology described a little higher in the “upside-down” salad. You can put the salad in the deepest salad bowl, without forgetting about the sequence of layers. The downside of this option is that the walls of the salad will be hidden in the salad bowl, and inaccessible to others.

The layers should be laid out in a deep salad bowl in the following sequence: ham - fresh cucumber - potatoes - pickled cucumber - boiled eggs - cheese - herbs - pickled honey mushrooms. Any layer should be coated with a small layer of mayonnaise. You can add salt and pepper to taste.

What else can you dress a salad with?

As a salad dressing, you can use not only mayonnaise, but also various sauces and even sour cream. The choice depends only on the taste of the cook and the ingredients used in the preparation of the forest clearing. And if honey mushrooms can be seasoned with anything, then pickled cucumbers and Korean carrots should not be seasoned with sour cream. It is better to prefer the usual ordinary recipe to the tests.

Salad “Forest Glade” with honey mushrooms