Mulled wine with snow-white wine – recipe with apples, oranges, honey and photo

Mulled wine with snow-white wine – recipe with apples, oranges, honey and photo

Wine users are struck by the established stereotype that the redder the wine, the more tannins, structure, flavor, etc. it has.

For them, a pale color is an alarming signal that the wine must be very light, unprepared, diluted, or whatever, but you just shouldn’t take it.
And to make mulled wine from snow-white wine, this is out of the question. Nonsense.

Is it possible to create mulled wine from snow-white wine?

Yes, it is possible and necessary, the step-by-step photo report below is direct confirmation of this. The color of snow-white mulled wine is a personal concept. Gluwein is better perceived in combination with other features: smell, taste. Why limit yourself to reddish wines if you like pale straw and almost transparent, thick, rich and amber snow-white wines that warm you just by their appearance.

Hot mulled wine made with snow-white wine fills with energy, warms, tones, excites the senses and, thanks to various recipes for making it, can taste quite a variety of flavors.

How to make mulled wine from snow-white wine

The rules for drinking wine are no longer as rigid and pretentious as they were centuries ago. Warming mulled wine is made from snow-white wine. Mostly from a cold. The usefulness of mulled wine with natural snow-white wine is justified by the highest content of essential oils, acids, vitamins, mineral trace elements: iodine, calcium, magnesium, phosphorus, titanium, manganese, potassium. The concentration of necessary substances in light varieties helps restore metabolism and improves lung function.

Fundamentally! During the manufacturing process, the drink must not be boiled to avoid loss of valuable substances.

One glass of hot mulled wine with snow-white dry wine, honey and oranges helps against colds

• lowers body temperature during fever, chills;
• improves lung function (caffeic acid, which is contained in snow-white wine, is useful for bronchitis and pneumonia);
• promotes the destruction of free radicals;
• has a positive effect on the digestion and absorption of food;
• protects the body from viral aggressions;
• improves thinking, perception;
• turns on the stress blocking mechanism, reduces anxiety;
• intensively fights radionuclides and slows down aging;
• promotes the removal of salt from joints;
• speeds up metabolism and promotes weight loss.

Moderate consumption of mulled wine does not have a negative effect on the liver. People who are overweight often include this hot alcoholic drink in their diet menu.

It is especially pleasant to drink low-alcohol “burning wine” with Austrian-German roots while admiring the falling leaves outside the window in a pleasant, friendly atmosphere.

Mulled wine from snow-white wine - a recipe for making it at home

The traditional version of “snow-white” mulled wine involves the use of dry wine as a base. There are several circumstances here.

Firstly, semi-sweet varieties, when heated, can give off a nasty sour-sugary taste.

Secondly, dry wines are always stronger, more aromatic and better compatible with a bouquet of spices.

However, no one forbids making mulled wine from snow-white semi-sweet wine.

We will prepare homemade mulled wine based on the famous Georgian wine. Snow-white dry and natural. But relatively cheap. For the recipe you will need 500 ml (half a liter) of wine.

(The result will be two full glasses of spicy, hot mulled wine)

Additional ingredients for snow-white mulled wine

• 1 tablespoon honey;
• 1 apple;
• 1 orange;
• 1 cinnamon stick;
• 4 carnation umbrellas;
• 5 leaves of fresh or dried mint.

The choice of ingredients for snow-white mulled wine is a personal matter. Put lemon balm instead of mint, add a ring of lemon, grate a teaspoon of ginger - and get a hot drink with a completely different taste. Material prepared for the website www.world-wine.net

But, let's take it in order, step by step...

Making mulled wine from dry white wine at home

1. Take an orange and cut it into two equal parts. Squeeze fresh juice out of one half.

Cut a narrow circle from the second half to decorate the finished drink. Cut the remaining orange into three parts and place in a heat-resistant container.

2. Cut the apples into small pieces without peeling the fruit. The proposed recipe uses the sweet and sour variety “Semerenko” with a slightly spicy taste.

3. Place a whole cinnamon stick in the pan. There is no need to grind the cinnamon, nor do you need to use the ground version - the mulled wine will turn out cloudy and will be difficult to filter. The freshness of cinnamon is easy to detect by smell. The sweeter and stronger the smell, the fresher and healthier it is.

4. Add spice - dried cloves. Its fairly typical, pungent and special taste is the basis of traditional mulled wine. Cloves have an unsurpassed flavor and contain a huge amount of macro-, microelements and vitamins. Dried clove simply rivals a complete multivitamin. Spicy buds are rich in essential oils and glycosides.

5. Pour the apples into the cooking container.

6. Don't forget about mint - the smell of which has an independent healing effect. In the recipe for mulled wine with snow-white wine and honey, this valuable and beneficial plant for humans is the choice of innovators and gourmets. Traditional Glühwein, invented by the Germans, does not contain mint. The company of cinnamon, cloves and lemon is complemented by ¼ teaspoon of ground nutmeg.

7. Pour half a glass of freshly squeezed orange juice into a bowl for making mulled wine.

8. And add the main component of mulled wine – dry white wine.

9. Put all the products on the fire and mix. We do not add honey at this manufacturing step. We will heat the wine to 70 degrees Celsius. High temperatures destroy the valuable enzyme in the freshest honey and turn fructose into a carcinogen. We will add honey after we strain the mulled wine. The liquid will have time to cool to a suitable temperature that is not dangerous for honey - 40 degrees.

10. Do not let the wine boil. Bring to 70 degrees over low heat. Warm it up, but don't overheat it. If the liquid boils, the mulled wine will immediately lose most of its alcohol, taste properties and necessary substances. The slower the snow-white wine reaches its condition, the more aromatic and rich the cocktail will be.

11. Turn off the stove. Cover the pan with a lid so that the mulled wine infuses and all the smells mix. Quite 10 minutes.

12. After cooking, strain the infused drink through a sieve to remove all ingredients.

13. Add a spoonful of honey, mix thoroughly and immediately pour the mulled wine into glasses without letting it cool. For decoration we used a cinnamon stick and a circle of orange.

You need to drink pleasantly scalding mulled wine from snow-white wine slowly, enjoying the ethereal vapors and admiring the color through the transparent glass of the glass.
It warms you up in just a couple of sips and gives you a positive boost of energy. Warm dawn!

5 quick methods to prepare the most delicious mulled wine from snow-white wine

Hot mulled wine made with snow-white wine fills with energy, warms, tones, excites the senses and, thanks to various recipes for making it, can taste quite a variety of flavors.

1.Apple mulled wine with snow-white wine

Ingredients for 1 serving:

Snow-white semi-sweet wine – 110 ml

Apple juice – 80 ml

Lemon – 1 slice

Cloves - to taste

Cinnamon - to taste

Apple - 2 slices.

Making recipe:

Mix snow-white wine and apple juice in a saucepan, put on fire, add one slice of apple cut into cubes, a slice of lemon, honey and cloves.

Heat without letting it boil.

Remove from heat, garnish with the freshest apple, sprinkle with cinnamon and serve.

2.White mulled wine with kiwi and pear

Ingredients for 1 serving:

Snow-white semi-sweet wine – 150 ml

Cinnamon - to taste

Cloves - to taste

Making recipe:

Cut the kiwi and pear into cubes, pour in snow-white wine. Add cinnamon, cloves and honey.

Place on the fire and heat without bringing to a boil.

Garnish with pear skin before serving.

3.Citrus mulled wine

Ingredients:

750 ml snow white wine

Cinnamon – 2-3 sticks

A pinch of ground nutmeg.

Making recipe:

Pour the wine into the pan and start heating over medium heat.

Cut half an orange into small cubes and add to the wine.

Cut the mandarin in half, squeeze a little juice into the wine and add both halves.

Add cinnamon sticks, dried apricots, nutmeg and sugar. Heat without bringing to a boil.

Pour into glasses, adding a slice of orange to each.

4.Mulled white wine with raspberries

Ingredients:

500 ml dry white wine,

200 g fresh frozen raspberries,

1 vanilla pod (can be foamed with a bag of vanilla sugar).

Making recipe:

Pour wine into a small saucepan, add sugar and raspberries.

Cut the vanilla pod in half and scrape the middle into the wine. Cut the pod into pieces and send it there.

Heat well over low heat, without bringing to a boil.

Rinse glasses or clay cups with boiling water, pour in mulled wine and serve immediately.

5.Mulled white wine with fruit and rum

Ingredients:

1 bottle of dry snow-white wine,

8 pieces of sugar (you can have more or less - to taste),

5 clove buds,

2 cinnamon sticks,

half a small apple

Making recipe:

Bring water with sugar and spices to a boil.

Cut the orange and apple into very thin slices. Add to boiling water, cook for 1 minute.

Add wine - bring to a boil, but do not boil.

If desired, you can add a spoonful of cognac or rum. Remove from heat, cover with a lid, let steep for 20 minutes. Pour into glasses.

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Mulled white wine at home: 5 amazing recipes for a warm evening

Have a nice day, dear readers of my culinary blog!!

It’s deep autumn—mid-October. It got colder, damp and dark. The first frost is about to begin, followed by snow. At such a time, you want warmth and affectionate hugs with your loved one. Or crawl under the covers with your beloved cat and watch your favorite comedy. Or you can combine everything: crawl under the blanket with your loved one, watch your favorite movie, next to you is a cat and two glasses of hot, fragrant, warming mulled wine...

Well... I can’t provide you with a warm blanket, hugs, your favorite movie and a cat. But I can provide you with an amazing selection of recipes for warming mulled wine made from snow-white wine at home, dispelling boredom and blues.

We have already prepared delicious traditional mulled wine from reddish wine. Recipe here. Mulled wine made from snow-white wine is no less tasty.

Somehow it is generally accepted that real mulled wine is made only from reddish wine. I think this worldview is wrong. This strong drink made from snow-white wine has deservedly taken its place in my collection of recipes. Well, shall we get started?

Before making mulled wine from snow-white wine, remember a few secrets of its production:

• Mulled wine from snow-white wine should be brewed strictly only from dry or semi-dry wine.
• Mulled wine should be heated no higher than 75 degrees Celsius. At the highest temperatures, the drink loses alcohol and strength. Boiled mulled wine can already be considered spoiled.
• It is better to brew mulled wine from ordinary cheap wine. The new bouquet of wine will be created through spices and fruits.
• Serve mulled wine in a transparent heat-resistant bowl and straws. Irish coffee glasses are perfect. Transparent glass allows you to serve the drink perfectly: slices of fruit, a cinnamon stick, and anise stars will be visible in the wine. Straws allow you to drink a hot drink without burning your mouth.
• Reheat the cooled mulled wine to no higher than 75 degrees and serve in glasses.
• Don't drink too much mulled wine. It's still an alcoholic drink. 2 glasses of mulled wine per evening is absolutely enough to warm your soul and body.

Currently on the menu:

• Traditional mulled wine recipe
• Mulled wine with apples and mint
• Mulled wine with oranges and cardamom
• Mulled wine with raspberries and vanilla
• Mulled wine with star anise - video recipe

Mulled white wine: traditional recipe

We will need:

• Dry snow-white wine – 750 ml. (1 bottle);
• Granulated sugar - 2-3 tbsp;
• Carnation buds – 4-5 pcs.;
• Cinnamon - 1 stick;
• Lemon - 2-3 slices.

Place all the spices and lemon in a heat-resistant bowl.

Uncork the wine and add to the spices. Let's put it on fire.

Stirring, bring the wine with spices to 75 degrees. If you don’t have a food thermometer, then we determine the readiness of the mulled wine by the appearance of small bubbles.

Remove the mulled wine from the heat and let it brew for 15 to 20 minutes. Add sugar and stir.

Strain through a strainer into glasses, garnish with a cinnamon stick and a slice of lemon and serve.

Mulled white wine with apples and mint

This recipe with mint made me hesitate at first, but I still decided to make it and did not regret it. The combination of mint with lemon and apple left behind a very pleasant aftertaste.

We will need:

• Dry snow-white wine – 750 ml. (1 bottle);
• Huge apple - 1 pc.;
• Carnation buds – 3 pcs.;
• Cinnamon - 1 stick;
• Lemon - 2-3 slices;
• Mint - 5 leaves;
• Honey - to taste.

Wash the lemon and apple under running water. We cut the apple into cubes, and cut a couple of circles from the lemon.

Place the fruits and spices together with mint leaves in a saucepan with a thick bottom. Open the wine and pour it into the pan with the spices. Put the pan on the fire.

Stir, bring the mulled wine to 75 degrees or until the first small bubbles appear.

Remove the mulled wine from the heat and let it brew for 15 to 20 minutes. Add honey to mulled wine when it cools to 45 degrees. At this temperature, honey will retain its beneficial characteristics.

Pour the desired drink into glasses. For decoration, add a slice of lemon and apple to the glasses. Let's serve!

Mulled white wine with orange and cardamom

And this mulled wine will warm you up perfectly and let you sweat if you have a cold. You need to drink it before going to bed and immediately go to bed. Thanks to the ginger included in its composition, a cold person will warm up perfectly. Wine will relax you and allow you to fall asleep until the morning.

We will need:

• Semi-dry snow-white wine – 750 ml. (1 bottle);
• Cane sugar - 2-3 tbsp;
• Fresh oranges – 2 pcs.;
• Cardamom - 4 grains;
• Cloves - 4 pcs.;
• Ginger - 0.5 tsp.

Wash oranges with water. Remove the zest from them and squeeze out the fresh orange juice.

Pour the freshly squeezed juice into a heat-resistant pan. Add zest, cane sugar and spices there. Place on low heat and cook for 10 minutes, stirring constantly.

Open the bottle of wine and pour it into the pan. Bring the mulled wine to 75-80 degrees and remove from heat.

Leave covered for another 10-15 minutes and pour into glasses. Serve hot wine with straws to avoid getting burned.

Mulled white wine with raspberries

This is probably the most romantic mulled white wine. I liked everything about this recipe: the taste of wine with raspberries + vanilla, and the color of mulled wine. The mulled wine turned the color of a sea sunset due to the added raspberries. Overall, I really liked it!

We will need:

• Snow white wine – 750 ml. (1 bottle);
• Fresh raspberries - 300 gr.;
• Granulated sugar – 2 tbsp;
• Natural vanilla - 1 pod.

Place raspberries (can be frozen) and sugar in a saucepan with a thick bottom. Pour in snow-white cheap wine.

We put the saucepan on the fire. And we cut the vanilla pod into several parts and also add it to the saucepan.

The method for making mulled wine is still the same - bring the mulled wine to a temperature of 75-78 degrees and remove from the heat.

Simmer the warming drink under the lid for 10-15 minutes and serve.

Mulled white wine with star anise - video

And here I recommend watching a video recipe for the popular mulled wine made from snow-white wine with spices, fruits and star anise. I'm sure you'll love this recipe too!

Share recipes with your friends and family! Let them also warm up and cheer themselves up with a beautiful drink! I look forward to your feedback.

White mulled wine

• Ingredients
• Pieces
• Recipe

Cocktail ingredients White mulled wine

Cocktail recipe White mulled wine

• Place a quarter of a grapefruit in the pitcher
• Pour 20 ml honey and 150 ml dry snow-white wine
• Add a cinnamon stick, vanilla pod and 3 cloves.
• Stirring, heat without boiling
• Pour into an Irish coffee glass

What should you tell your guest about the White Mulled Wine ?

Do you like mulled wine? Then try the White Mulled Wine. This is a spicy, citrusy and sweet cocktail based on wine, alcoholic and low alcohol.

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vanilla bean is not a profitable addition, because its cost is sky-high, it is better to replace it with a candidate.

Anastasia Pankina

You can replace it with vanilla essence, but with vanilla bean it comes out especially delicious.