How to cook delicious khachapuri in Adjarian style

Airy dough and a warm egg-cheese interior await you.

How to prepare dough for khachapuri in Adjarian style

The dough may vary in flavor, mixture, and time of preparation. The fastest way to make fresh is about 1 hour. Puff pastry takes 1½ hours, and yeast pastry will take approximately 3 hours.

Traditional recipe

Typically, the dough for khachapuri in Georgia is prepared with matsoni, a Caucasian fermented milk drink. It can be replaced with natural yogurt without additives or dyes or kefir.

The quantity of goods in the recipe is calculated to make 4 boats.

What will be needed

650 g flour;
1 teaspoon of soda;
450 ml matsoni;
2 testicles;
1 teaspoon salt;
70 ml vegetable oil.

How to create dough

Sift half the flour, mix with soda and matsoni. Beat the eggs with salt and add to the mixture. Pour in the oil evenly and sift in the remaining flour. Knead the dough thoroughly and leave in a warm place for 40–45 minutes.

Yeast dough

From this quantity of goods you will get 6 boats.

What will be needed

500 ml warm water;
250 ml warm milk;
1 tablespoon dry yeast;
1 teaspoon sugar;
1 teaspoon salt;
2 tablespoons sunflower oil;
1 kg of flour.

How to create dough

Mix water, milk, yeast, sugar, salt and oil. Sift the flour evenly into this mixture and knead into a soft dough. Leave it under the towel for 1½ hours. When the dough has doubled in size, knead it and let it rise again for the same amount of time.

Puff pastry

From this amount of dough you can make 4 boats.

What will be needed

650 g flour;
360 g butter or margarine;
1 teaspoon salt;
220 ml cool water;
1 teaspoon vinegar 9%.

How to create dough

Sift the flour into a deep bowl. Grate the cooled butter on a large grater and stir into the flour. Dissolve salt in water and pour in vinegar. Stir and add to flour mixture.

Gather the dough into a ball without kneading, wrap in cling film and refrigerate for 1 hour. Roll out the mixture into a rectangle, sprinkle with flour, roll into three layers and leave in the refrigerator for another 30 minutes.

How to prepare the filling for khachapuri in Adjarian style

Young lightly salted cheese and eggs are usually added to the boats. Specifically, unripe cheese gives a suitable thickness when baked and is not very stretchy.

Most often they use Imeretian cheese or suluguni, from time to time they are combined in equal proportions. You can also fill khachapuri with Adyghe cheese or a consistency of mozzarella and feta cheese.

The amount of interior is designed for 6-7 boats.

What will be needed

1 kg cheese;
100 ml of cool boiled water or 1 egg;
20 g butter + for serving;
salt - to taste;
6–7 eggs.

How to create the filling

Grind the cheese on a large grater. Add water or 1 beaten egg for the most tender mixture. If the cheese is not very fatty, cut the butter and stir. Add salt as needed.

At the end of baking, break an egg into each boat. The yolk should remain intact.

What can be added or removed

Instead of regular suluguni, they sometimes use smoked suluguni. Garlic, tomatoes and herbs will also help vary the taste. Chop a bunch of parsley, dill, cilantro, spinach or basil and stir into the inside or sprinkle on top.

Finely chopped tomatoes are usually placed on the dough, and garlic - 2 cloves is enough - is combined with cheese.

You can mix the yolk with the cheese or omit the egg at all at the last step.

In general, don't be afraid to experiment.

How to form khachapuri in Adjarian style

How to create a boat with cheese board

Roll out the dough into oval shapes. Place a little cheese on both sides. Fold the sides towards the center and form the edges into a boat, pinching the dough around the edges. Flatten the khachapuri and arrange the filling.

How to create a side boat without cheese

Fold the edges of the rolled out layer on both sides and form a boat. Pinch the edges of the dough well. Place the filling in the center.

How to create a boat using a knife

Place the filling on the rolled out dough and form into a pie. Secure the seam perfectly and turn the khachapuri over. Make a cut in the center with a sharp knife and fold the edges inward.

How to cook khachapuri in Adjarian style

Preheat the oven to 250°C, grease a baking sheet with vegetable oil or sprinkle with flour and bake the khachapuri for 15 minutes. When the dough is browned, break 1 egg into each boat and leave in the oven for another 5 minutes. The yolk should be watery.

When serving, you can add a small cube of butter to the khachapuri.

How to eat khachapuri in Adjarian style

Boats are usually served hot or warm. First, stir the filling, and eat the Georgian delicacy with your hands: break off the dough on the sides and dip it in cheese and egg.

Khachapuri in Adjara

This recipe was highly anticipated by almost everyone. I've been brewing for a couple of years, and the impetus to finally make these khachapuri became. the appearance of my Big Green Egg clay grill, which I already talked about in a separate post.

This grill is not just any grill. In addition to the usual cooking of meat, fish and vegetables, you can create a lot more in it. And one of these “many things” is baking. I decided to start with khachapuri.

Ingredients for 3 pieces:

Dough

Interior

Making recipe:

The Big Green Egg can be used virtually as a complete oven. To do this, it is equipped with granite for pizza and the so-called convector EGGtor (in the world - convector), which dissipates direct heat and allows you not just to fry, like on a grill, but to bake bread, pizza, khachapuri and even cheesecakes. And we will certainly try all this

In the recipe I show the procedure and technology for making it in the Big Green Egg. I cook in the MiniMax model, designed for 4-5 people. It is equipped with a temperature indicator, so I indicate certain temperature conditions for certain products. The main production process is carried out with the lid closed, so the temperature inside the grill is maintained fairly accurately. When adapting a recipe for an ordinary barbecue, such accuracy, as annoying as it may sound, will not be achieved. Therefore, production time will vary.

Combine milk and water in a bowl, add yeast and sugar. Stir until the yeast dissolves. Add 80% of the flour mass and start kneading. add salt and oil during the process. Knead the dough with a dough hook for about 10 minutes until smooth, adding the remaining flour as needed (and more if needed). The dough should be soft and not sticky.

Divide the dough into 3 parts and form them into balls. Place in separate containers or bowls, cover with lids or film.

Next we act according to the situation. If you are going to bake khachapuri right away, leave the dough to rise at room temperature - this will take about an hour, during this period of time the dough will double in volume.

If you are making the dough for tomorrow, put the containers with the dough in the refrigerator overnight (that is, in the dark) . Before baking, remove and let stand at room temperature for half an hour to an hour.

Let's prepare the filling. Grate suluguni and Adyghe cheese and mix. Add salt as needed if the cheeses are not very salty.

Forming khachapuri. Take one ball of dough and knead it. Roll out into a flat cake about 8-10 mm wide.

We lay out the third part of the inside, leaving one and a half to two centimeters from the edges.

We wrap the edges and form a boat. The cheese should partially wrap around the edges.

Getting ready to bake. If you bake in a regular oven, preheat it to 200 degrees and bake the khachapuri on a baking sheet for about 20 minutes, until the cheese is melted and the crust is golden brown.

For the Big Green Egg grill. We install a convector over the coals, put an ordinary iron mesh on it, then granite for pizza. Preheat the grill to 250 degrees.

Transfer the khachapuri to the heated pizza granite.

Cover and cook for 15-20 minutes, until the cheese is melted and the dough is golden brown.

Take the khachapuri out onto a plate, add the yolk and a piece of butter.

Before eating, mix the yolk and butter with the cheese with a fork.

Bon appetit!

Let me summarize. Compared to baking from the oven, khachapuri cooked in the Big Green Egg came out the most juicy, with a crispy crust and a slight smell of smoke, like from a real wood-burning oven. All my tasters said that they had never tasted such delicious Adjarian-style khachapuri in any Minsk establishment. So I will certainly repeat this experience more than once.

Next up is pizza. Stay in touch

How to cook delicious khachapuri in Adjarian style

Airy dough and a warm egg-cheese interior await you.

How to prepare dough for khachapuri in Adjarian style

The dough may vary in flavor, mixture, and time of preparation. The fastest way to make fresh is about 1 hour. Puff pastry takes 1½ hours, and yeast pastry will take approximately 3 hours.

Traditional recipe

Typically, the dough for khachapuri in Georgia is prepared with matsoni, a Caucasian fermented milk drink. It can be replaced with natural yogurt without additives or dyes or kefir.

The quantity of goods in the recipe is calculated to make 4 boats.

What will be needed

650 g flour;
1 teaspoon of soda;
450 ml matsoni;
2 testicles;
1 teaspoon salt;
70 ml vegetable oil.

How to create dough

Yeast dough

From this quantity of goods you will get 6 boats.

What will be needed

500 ml warm water;
250 ml warm milk;
1 tablespoon dry yeast;
1 teaspoon sugar;
1 teaspoon salt;
2 tablespoons sunflower oil;
1 kg of flour.

How to create dough

Puff pastry

From this amount of dough you can make 4 boats.

What will be needed

650 g flour;
360 g butter or margarine;
1 teaspoon salt;
220 ml cool water;
1 teaspoon vinegar 9%.

How to create dough

Sift the flour into a deep bowl. Grate the cooled butter on a large grater and stir into the flour. Dissolve salt in water and pour in vinegar. Stir and add to flour mixture.

How to prepare the filling for khachapuri in Adjarian style

Young lightly salted cheese and eggs are usually added to the boats. Specifically, unripe cheese gives a suitable thickness when baked and is not very stretchy.

The amount of interior is designed for 6-7 boats.

What will be needed

1 kg cheese;
100 ml of cool boiled water or 1 egg;
20 g butter + for serving;
salt - to taste;
6–7 eggs.

How to create the filling

Grind the cheese on a large grater. Add water or 1 beaten egg for the most tender mixture. If the cheese is not very fatty, cut the butter and stir. Add salt as needed.

At the end of baking, break an egg into each boat. The yolk should remain intact.

What can be added or removed

Finely chopped tomatoes are usually placed on the dough, and garlic - 2 cloves is enough - is combined with cheese.

You can mix the yolk with the cheese or omit the egg at all at the last step.

In general, don't be afraid to experiment.

How to form khachapuri in Adjarian style

How to create a boat with cheese board

How to create a side boat without cheese

Fold the edges of the rolled out layer on both sides and form a boat. Pinch the edges of the dough well. Place the filling in the center.

How to create a boat using a knife

Place the filling on the rolled out dough and form into a pie. Secure the seam perfectly and turn the khachapuri over. Make a cut in the center with a sharp knife and fold the edges inward.

How to cook khachapuri in Adjarian style

When serving, you can add a small cube of butter to the khachapuri.

How to eat khachapuri in Adjarian style

Boats are usually served hot or warm. First, stir the filling, and eat the Georgian delicacy with your hands: break off the dough on the sides and dip it in cheese and egg.

Homemade khachapuri in Adjarian style

How delicious is Adjarian khachapuri at home? You can realize this only by biting off a piece of tender dough and dipping it into the cheese filling with egg and butter! Such khachapuri are prepared in the oven from yeast dough or kefir dough; I don’t pretend to have a unique recipe, I’ll just show how I prepare them for my own family. You too will be pleased with the result! Khachapuri is formed in the shape of a “boat”, in the sides of which cheese is also wrapped, except for the main inside - it’s delicious beyond words! Let's cook. Step-by-step recipe with all the subtleties of production in the video and text description below.

Ingredients for 2 pcs:

Khachapuri dough:

wheat flour – 300 gr;
warm (36-40 degrees) water – 180 ml;
salt – 0.5 teaspoon;
sugar – 0.5 teaspoon;
dry yeast (fresh) – 5 (15) g;
vegetable oil – 1 tablespoon.

suluguni cheese – 350 gr;
protein – 1 piece;
flour – 0.5 tablespoon;
water – 50 ml.

yolk for greasing;
yolk (testicle) – 2 pieces;
butter – 4 pieces.

Video recipe for step-by-step production of Adjarian-style khachapuri with cheese and egg:

Adjarian khachapuri with cheese. Step by step recipe

Add salt and sugar to warm water, stir until dissolved. Add the yeast, mix again, and leave for 5 minutes.

2. Sift the wheat flour into a bowl, pour in the yeast that has risen (a “cap” appears) and mix with a spatula. Everyone's flour is different, if the dough comes out dense, then add another 1-2 tablespoons of warm water.

3. Knead the dough on the work surface for 5-7 minutes, then add vegetable oil, continuing to knead.

4. Place the soft and non-sticky dough in a bowl, having previously greased it with oil. Cover and put in a warm place for 40-60 minutes. If you have time, after this time you can knead the dough and leave it for another 40 minutes.

5. Grate the cheese on a large grater; you can also pass it through a meat grinder. Add the white of 1 egg, leaving the yolk for brushing the khachapuri.

6. Add water and flour to the cheese, knead with a masher or your hands. You need enough water so that the cheese inside is not very dense, as in the video.

7. The dough has risen without kneading, put it on the table, divide it into 2 parts.

8. Using your hands, adding flour, spread it into a circle. Approximately 5 mm wide and 24-26 cm in diameter. Place cheese on the edges and roll it up, forming sides.

9. Connect the ends and transfer to a hot baking sheet, which we cover with parchment or sprinkle with flour.

10. Distribute the rest of the cheese filling in the middle, grease the Adjarian khachapuri with yolk, along with the inside. Sprinkle a little cheese around the edge.

11. Bake in a very preheated oven, for me it’s 250 degrees, until golden brown. It will take approximately 15-20 minutes.

12. Make a “hole” in the middle of the hot khachapuri and add the yolk. You can have a whole egg, but then put it in the oven for another 1 minute. We also put 2 small pieces of butter into the cheese, it will melt.

Adjarian khachapuri is eaten piping hot, mixing the egg with butter and cheese, tearing off a piece and dipping it into the filling. This is unrealistically delicious! Cook with pleasure. Delight your loved ones with delicious pastries; look at the website for recipes for cakes, savory pastries for tea and salad recipes. Enter the channel “Food for Every Taste”! There are a lot of delicious, traditional and tried and tested recipes here! Did you like the recipe? Don't forget to share with your friends and leave your own comment, I will be pleased!