Cupcakes with cocoa

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Indescribably delicious cocoa cupcakes are very easy to prepare, see for yourself with the usual recipe! Cupcakes can be prepared for a holiday, breakfast, or taken with you to work.

Manufacturing Description:

Ingredients:

Eggs – 3 pieces
Sugar – 100 G
Milk – 100 ml
Butter – 50 G
Flour - 200 G
Cocoa - 4 tbsp. spoons
Soda - 1-2 teaspoons

Number of servings: 4-5

How to make “Cocoa Cupcakes”

Rate the recipe for Cocoa Cupcakes:

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I also made cupcakes using this recipe! Despite the fact that I simply beat it by hand with a whisk, therefore, to be on the safe side, I still added half a teaspoon of baking soda slaked with vinegar. Bake at 155 (in my oven) for 25 minutes. The fluffy cupcakes were a success even without a mixer, which speaks volumes about the successful proportions of the recipe.

Thanks for the recipe! The cupcakes turned out to be very tasty! Fast and simple! I advise you to try it!

Chocolate cake

Frisky chocolate cupcake

Preparing for baking takes 5 minutes. There is no need to beat anything, everything is mixed and baked. And what a fragrant taste!

Chocolate cupcake in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) in 2 minutes

Cupcakes in the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) have long been nothing new, I have been preparing them for a couple of years, but this is the first time I have come across such a successful and tasty one. Cook for 2-3 minutes, depending on the power of the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) , and the result will exceed all your expectations, I assure you. This is the most playful and luxurious breakfast with a cup of milk or coffee.

Low-calorie chocolate cupcakes in 1 minute

A very ordinary recipe for low-calorie muffins - delicious, quick and chocolatey.

Chocolate cake with mineral water

Mega chocolate cake with mineral water! I happened to see this recipe in a German magazine and, although I don’t like cupcakes, I decided to create this one right away. And I was not mistaken, it is incredibly delicious! Try it! (There is a similar one on the website, I say right away so that they don’t throw slippers at me! I compared it, there are few differences, and everything is in grams, I think it’s more convenient than measuring with cups, although in German recipes this particular measure is often found measurements!)

Chocolate cupcake “Tenderer than tender”

What a delicious cupcake this is, and really very tender and crumbly. At the same time, it is a little wet and very similar to a cake. It is so gentle that it needs to be taken out of the mold very carefully. The main thing is that the cupcake is prepared quickly, which is very important in such heat, and it can be served at a gala table, a romantic dinner, or just for tea. If you prepare a cupcake for kids, then simply exclude cognac from the ingredients. I’ve made this cupcake more than once and it always comes out delicious. Help yourself!

Light chocolate cake

100% lightweight! Only useful components and the greatest ease of manufacture. Just mix everything in one bowl, just bake in the microwave for a few minutes, just eat - 190 kcal per 100 g (Used - 9/7/23).

Frisky chocolate cake in the microwave

After one day I made “Snow Cake,” I simply fell in love with micra baking. Simple, fast, without any hassles, especially if there are unexpected guests on the doorstep. I would like to offer another version of similar baked goods using available ingredients.

Super moist chocolate cupcakes in the microwave

I want to tell you that these are amazing baked goods! It’s nothing complicated or intricate, but the result is impressive. These tender, airy-moist muffins simply melt in your mouth and do not require additional soaking or cream. Give in to sweet temptation!

Chocolate cupcake with polka dots

One day I saw a recipe for a chocolate polka dot cake on a foreign website and, naturally, couldn’t resist making it. The recipe used pistachio paste that was unknown to me, so I had to find the dough for the peas through trial and error. I tried the idea a couple of times, but the peas never came out so that the halves would join each other. Then she went back to the kitchen and prepared new dough. And so! Hooray! The cake turned out just like I wanted! Now I am pleased to share the recipe with you. P.S. It’s now exactly 3 years since I signed up for our amazing website. I have made many friends to whom I am grateful for their kindness, attention and support!

Christmas chocolate cupcake

There are many beautiful and worthy cupcakes on the website. But I want to pay attention to the cupcake that I propose to prepare for you on the eve of the special days! The cupcake comes out rich, very fragrant, tasty and rich in composition and very chocolatey. Such a cupcake will not leave anyone indifferent. It really is incredibly tasty.

Chocolate cake . Chocolate cake is a popular dessert that is baked from butter dough with the addition of cocoa.

Old Rome is considered the birthplace of cupcakes, where the delicacy was baked from barley puree, the consistency of nuts, dried fruits, and lemon. Like other desserts, cupcakes became very popular with the spread of sugar in Europe. In addition to cupcakes with raisins and other additives, chocolate cupcakes have gained extraordinary love among those with a sweet tooth. In Europe, chocolate cupcakes even received a special name - muffins.

Cupcakes are baked from yeast or sponge dough with the addition of butter and eggs.

Chocolate muffins can be either small, portioned (this one is just muffins), or large. In the first case, you will need small molds, in the second - a mold with a pin in the middle, which will allow you to bake a ring-shaped cupcake.

To prepare the dough, you need to mix milk, melted butter, vanillin, sugar and cocoa, then heat them until dissolved. A small amount of dough should be immediately set aside for glaze. Cool the mixture, add eggs beaten with salt. Add flour and baking powder. The dough should be a mixture of thick sour cream. All that remains is to pour it into the mold and place it in the oven, where the cake is baked at a temperature of 180-200 degrees. You can check the readiness of the dessert with a toothpick. Before removing the cake from the mold, it is better to cool it slightly. Then you won't have to tear it off the mold.

To make the glaze, bring a few tablespoons of the reserved dough to a boil, add milk and sweet powder. Then add starch again and keep on low heat (without boiling). Pour the hot glaze over the cake and cool.

To make the cake extra chocolatey, you can create a chocolate glaze for it. To do this, you need to mix sugar, cocoa, add water or milk and put on low heat. Cook, stirring, until the sugar dissolves and foam appears. The glaze must cool a little so that it thickens a little, but not too much, otherwise the moment will be missed and it will become sugary. The “faithful” chocolate glaze forms a crispy crust on the cupcake.

Delicious chocolate cupcakes - simple recipes for making with cocoa

Moist chocolate cupcake

Lovers of moist baked goods will appreciate this cupcake. Another of the indisputable advantages of making it is the products that are always on hand. Every housewife has milk, eggs, sunflower oil, flour and cocoa.

The cupcake comes out quite moist, tender, melting in your mouth.

Ingredients:

Step-by-step recipe with photos

Lightly beat the eggs with sugar and salt. Then add milk and sunflower oil. Mix well.

Moist cake “Chocolate delight”

Ingredients for "Moist Cake "Chocolate Delight"":

Cake:

Milk - 250 ml;
Sugar - 250 g;
Wheat flour / Flour - 200 g;
Butter - 150 g;
Cocoa powder - 50 g;
Chicken egg - 2 pcs;
Liqueur (chocolate or coffee) - 2 tbsp. l.;
Vanilla sugar - 2 tsp;
Baking powder - 2 tsp.

Chocolate ganache:

Black chocolate - 50 g;
Cream - 50 ml.

Recipe for “Moist cake “Chocolate delight””:

1. First, mix all the dry ingredients: flour, sugar, vanilla sugar, baking powder and cocoa.
2. Next, add softened butter at room temperature, milk, eggs and 2 tbsp to the dry mixture.
l. liqueur. Liqueur can be changed 1 tbsp. l. cognac or 2 tbsp. l. strong dark coffee. I beat everything until smooth for a few minutes. 3. Transfer the dough into a form lined with parchment and greased with vegetable oil.
I bake the cake in an oven preheated to 180°C until dry. The final baking time depends on the thickness of the dough layer. In the shape of a brick, like mine, the cake bakes for an average of 50 minutes. 4. For chocolate ganache, melt chocolate in a water bath, add cream and, after mixing well until smooth, remove from heat.
I cover the top of the cupcake with hot ganache. If desired, you can additionally sprinkle it with chocolate chips or nuts. Enjoy your tea!
For a detailed step-by-step video recipe, watch my little video!

3 Best Chocolate Cake Recipes

Ecology of use. Food and recipes: It is very rare to meet a person who does not adore chocolate. After all, this wonderful delicacy can not only give unforgettable bliss

It is very rare to meet a person who does not adore chocolate. After all, this wonderful delicacy can not only give unforgettable bliss to your taste buds, but also promotes the production of the joy hormone!

Surely, this is precisely why culinary experts from all countries widely use chocolate in the manufacture of various cakes, croissants, muffins, etc. So we want to bring to your attention several options for making a mind-blowingly delicious pastry - a chocolate cupcake!

Chocolate cupcake “Traditional”

Try this chocolate cake recipe and you'll see that it's a dish worth making more often than not!

To make a chocolate cupcake you will need:

creamy margarine/butter – 200 gr.
cocoa powder – 4 tbsp.
sugar – 1-1 ½ tbsp.
milk – ½ tbsp.
soda – ½ tsp.
flour – 2 tbsp.
eggs – 4 pcs.
roasted peanuts or raisins – 100 gr.

Chocolate cake recipe

Melt margarine or butter and mix with sugar, cocoa (you can add more than normal, then the cake will turn out even tastier!) and milk. The resulting mixture must be heated until boiling.
Pour 6-8 tbsp. l. chocolate mixture into a separate mug, and set everything else aside until it cools. When the mixture has cooled to room temperature, add eggs, soda, chopped nuts or raisins, and flour.
Mix the dough thoroughly so that not a single lump remains, and then pour into a mold lined with oiled paper. Bake the cake for about 20 minutes, then remove it from the oven and remove the paper from the oven while still hot.
Pour frosting over the cooled cake (the chocolate mixture you poured into a separate mug).
Remember that to get a very chocolatey taste, the cake needs to sit in the refrigerator overnight (that is, in the dark) so that it is very cool.

Enjoy your tea!

Chocolate cake “Unsurpassed”

This cake has a truly deep chocolate flavor. And the special sauce gives the baked goods an even more delicate taste and sweetness! Try this chocolate cake recipe and it will probably become a favorite treat for you and your family!

To make the “Unsurpassed” chocolate cake you will need:

water – 1 tbsp. (you can take milk and water 1:1)
vegetable oil – 2/3 tbsp.
sugar – 1 tbsp.
black cocoa – 2-3 tbsp. l.
eggs – 5 pcs.
vanilla sugar – 1 pack.
flour – 2 tbsp.
powdered milk – 2 tbsp. l.
baking powder - 2 tsp.
soda – ½ tsp.

butter – 60 gr.
water – 1 tbsp.
sugar – ½ tbsp.
cocoa – 2 tbsp. l.
vanilla sugar – 1 pack.

Recipe for making “Excellent” chocolate cake

Turn on the oven at 200-220 degrees and leave it to warm up.
Mix water (or water with milk), vegetable oil, sugar and cocoa, rub all the lumps well. Boil the resulting mixture for approximately 5 minutes. Once the mixture boils and becomes covered with a mass of bubbles, remove it from the heat.
In a separate bowl, beat eggs and vanilla sugar until fluffy. Without stopping whisking, pour the hot chocolate mixture into the mixture in a narrow stream. Beat for another 2 minutes until the mixture is homogeneous.
Mix flour, baking powder, milk powder and soda, sift them and mix with chocolate mass. The mixture of the purchased dough should resemble thick sour cream.
Prepare the mold: grease it with butter and sprinkle with flour or semolina.
Carefully pour the dough into the mold and place in the oven to bake. After 15 min. After starting production, reduce the temperature to 170 degrees, then bake the cake for another 30 minutes.
After finishing cooking, the cake should stand in the cooling oven for about 35 minutes. Then place it on a plate.

Sauce recipe:

Place all ingredients in a bowl or saucepan, place on low heat and cook for about 10 minutes. You should end up with a mass similar to soft glaze. Let the finished sauce sit for about 2 minutes, then carefully pour it over the cake.

Chocolate cupcake “Frisky”

If you don’t have time to prepare complex dishes, but still want something sweet, then this recipe is for you!

To make chocolate cupcake “Frisky” you will need:

bitter chocolate – 300 gr.
cocoa – 1 tbsp. l.
milk – ¼ tbsp.
butter – 200 gr.
sugar – 1 ¼ tbsp.
eggs – 4 pcs.
baking powder - 1 tbsp. l.
flour – 1 ¼ tbsp.
walnuts – 1 tbsp.
raisins – 1/3 tbsp.

Recipe for making chocolate cake “Frisky”

Place the chocolate broken into cubes into a saucepan, add milk and cocoa to it, then place the dish on a slow fire and cook, stirring, until the chocolate is completely dissolved.
Using a blender, mix the butter, eggs, sugar and flour, add the resulting mixture to the chocolate mass.
Stir the purchased dough well and add raisins and nuts to it. Grease the mold, pour the chocolate dough into it and bake in an oven preheated to 180 degrees until done. Bon appetit! posted by econet.ru

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