3 methods to cook navy pasta

With minced meat, boiled meat or stew, the dish will be tasty and fragrant.

With minced meat or stew, naval pasta is prepared more quickly. With boiled meat it takes longer, but almost everyone says that it turns out juicier and more tender.

We will tell you about all the dish options.

What will be useful for you

300–400 g of all pasta (the most commonly used is penne - pasta in the form of feather tubes);
salt - to taste;
1 onion;
vegetable or butter - for frying;
400 g of any minced meat or meat or 1 can (340 g) of stew;
ground black pepper - to taste.

What else can you add?

1-2 cloves of garlic and various seasonings, for example suneli hops, ground coriander, paprika, and a mixture of all herbs, will give the dish a catchy smell.

Tomato paste is often added to meat. For a given amount of ingredients you will need 1-2 tablespoons. The pasta can be replaced with a large fresh tomato. Peel it and chop it with a knife or puree it with a blender.

The finished dish can be decorated with chopped dill, parsley, green onions or other herbs. Some people love to sprinkle navy-style pasta with finely grated cheese.

How to cook navy pasta with fried minced meat

Boil the pasta in salted water according to the instructions on the package.

While they're cooking, chop the onion into small cubes. Place it in a frying pan with heated oil and fry until translucent over medium heat. At the end you can add chopped garlic.

Add the minced meat and cook, stirring, until the meat changes color from red to light brown. This usually takes about 10 minutes. You can fry longer so that the meat is browned.

Season the minced meat with salt and pepper or other seasonings. If desired, add tomato paste or tomatoes and stir thoroughly. Pour in 150–200 ml of pasta water and simmer covered for 5–10 minutes.

Drain the pasta in a colander and add it to the minced meat. Stir and cook for a couple more minutes.

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How to cook navy pasta with boiled meat

Place a whole piece of meat in a saucepan and cover with hot water. Boil the product until cooked, adding salt at the end.

The cooking time depends on the type and age of the meat. For example, pork is cooked for about 50 minutes, beef - a little more than 1 hour, chicken - approximately 30 minutes. But the older the meat, the longer it takes to cook.

To be sure, pierce the piece with a knife or fork: the utensils should simply go into the pulp.

Cut the onion into small cubes and sauté in a frying pan with heated oil. Then pass the boiled meat through a meat grinder together with onions and, if desired, garlic.

Boil the pasta in salted water according to the directions on the package. Drain them, add meat with onions, salt, pepper or other seasonings.

Place over moderate heat, pour in 100–200 ml of meat broth and stir. The broth will make the dish more juicy. You can also add tomato paste or tomatoes. Warm the pasta for a few minutes.

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How to cook navy pasta with stewed meat

Boil the pasta in salted water according to the instructions on the package.

Meanwhile, in a frying pan with heated oil, fry finely chopped onion over medium heat until golden brown. At the end you can add chopped garlic.

Mash the stew with a fork or knife and place in a frying pan. Cook, stirring, until almost all the liquid has evaporated.

Season the stew with salt and pepper. If desired, add tomato paste or tomatoes to the meat and stir thoroughly.

Place the boiled pasta in the pan, stir and cook for a couple more minutes. If the dish seems a little dry for you, add a little pasta water.

Navy pasta: recipes

A popular dish that has been known since the Middle Ages is naval pasta; the recipe for making a hearty and appetizing lunch or dinner is quite simple and playful, despite the fact that there are a huge number of options.

It has long been prohibited to call naval pasta only a professional dish that can satisfy the hunger of sailors during a long voyage at sea. Pasta made from hard wheat combined with an appetizing meat sauce can be found on the menus of cafes and restaurants. It is often prepared at home, when it is necessary to quickly feed all family members with nourishing and tasty food.

Particularly popular are versions of the famous pasta with minced meat from various meats. The dish can be prepared to suit any taste, satisfying the wishes of real gourmets.

Navy-style pasta is equally excellent with sauce made from lean meat and poultry, stewed meat or minced meat. In addition, this dish can be created as a dietary dish and included in the PP diet. To do this, you need to choose the right pasta and use, for example, chicken fillet or turkey for gravy.

Navy pasta: traditional recipe

An ideal dish for a quick lunch or dinner is pasta with minced meat, which is also called “navy style”.

You only need 5 ingredients to make it. This:

Tube-shaped pasta - 400 g;
Minced meat - 350 g;
Onion;
Salt;
Vegetable oil.

The recipe for the famous naval pasta was brought to Russia by the Italians in the distant 18th century. Since that time, the dish has remained constant, but received the status of an eternal Russian dish. It is so popular that it is difficult to imagine our kitchen without it.

Navy pasta: traditional recipe

Manufacturing:

Boil the pasta in a saucepan with water, after boiling, add salt to taste. Cook the pasta according to the instructions in a large volume of water, then drain it in a colander and rinse under running water.
Peel the onions, wash and cut into small cubes.
Mix the onion with the minced meat, add salt and pepper to taste. Mix all ingredients well.
Take a frying pan, pour in vegetable oil and heat well over high heat. After which we send the minced meat, it needs to be fried until cooked.
Add the pasta to the prepared minced meat, reduce the heat to medium and fry for a couple more minutes.

Ready-made navy-style pasta can be served with the freshest herbs, which will highlight the taste of a hearty meat dish and make its presentation especially impressive.

Navy pasta with boiled meat

To make naval pasta, you can use not only minced meat, but also boiled meat or canned food. This recipe uses meat that has been previously boiled until tender.

The following ingredients will be useful for this hearty dish:

Pasta - 400 g;
Onion - 1 pc.;
Butter;
Boiled pork - 400 g;
Meat broth - 1⁄3 tbsp;
Flour;
The freshest herbs, salt and spices.

Navy pasta with boiled meat

Manufacturing:

To prepare 4 servings of this popular dish, boil the pasta until tender in accordance with the manufacturer's instructions on the package.
Grind the boiled meat in a food processor or cut into cubes using an ordinary knife. It will be great if the pieces of meat are not very small.
Place the butter in a heated frying pan; when it melts, add finely chopped onion and fry until nicely golden brown.
Next, add the chopped meat to the frying pan to fry together with the onion for 5 minutes. Next, add the flour evenly and carefully mix the contents of the frying pan, then add the broth, cover with a lid and simmer over medium heat for about 5 minutes.
Place the pasta in a colander to drain the water. Return the pasta to the pan, add the meat and stir.

Serve the dish in portions, garnished with chopped herbs.

Navy pasta with minced chicken

Using this recipe, you can prepare a dish that will feed the whole family a delicious dinner or welcome guests who arrive at the same time.

For production we use the following ingredients:

400 g pasta;
Vegetable oil;
Onion;
500 g minced meat (chicken);
Spices, pepper, salt.

Navy pasta with minced chicken

Manufacturing:

The secret of making naval pasta according to this recipe is that for the dish you need to choose pasta from hard types of wheat. They do not boil over, retain their shape and look incredibly appetizing when cooked.
We begin production by boiling the pasta. Take a pan of water, put it on the fire and bring to a boil. Add some salt to the water in which you put the pasta. Cook according to instructions, stirring occasionally. Place the finished pasta in a colander and rinse with cool water.
Cut the onion into cubes. Place the frying pan on the heat to heat it up. Pour in vegetable oil, when it is hot, add onion and fry until golden brown.
Add minced chicken to the onion. Mix well and fry for 10 minutes. The pan can be covered with a lid.
Then add spices, salt and pepper to taste to the minced meat and onions. A good option is curry, turmeric or herbs de Provence.
Combine minced chicken and pasta and mix. Place on plates. We serve the dish to the table in portions, garnished with the freshest herbs. You can use your favorite sauce, which will highlight the taste of minced chicken.

Navy pasta in a slow cooker

You can prepare hearty and appetizing naval pasta in a slow cooker. Because the dish consists of only two main ingredients, creating it is very simple and straightforward, and making it in a slow cooker allows you to save time for communicating with family members, rather than wasting it on cooking.

The convenience of making it in a slow cooker is that the entire process takes place in one pan. Pasta goes into the dish unboiled. This option for dinner will not only save time, but will allow you to avoid a pile of dirty dishes in the sink after preparing it.

Ingredients:

350 g minced meat (any kind will do);
250 g pasta;
1 onion;
Lecho;
Freshest greens;
Salt, pepper, seasonings.

Navy pasta in a slow cooker

Manufacturing:

We begin making naval pasta in a slow cooker by preparing the goods. Carefully cut the onion into cubes, combine it with the minced meat, add salt, pepper and the spices you like.
We prepare the multicooker for work. Lubricate the bowl with vegetable oil, then add minced meat, to which onions, salt and spices were previously added.
Set the operating mode of the multicooker. Select “baking” and let the minced meat simmer for 30 minutes. Stir the contents of the pan from time to time so that lumps do not form. You can add some spice to the finished dish with lecho. We add it at this manufacturing step.
Boil the kettle, place the dry pasta into the multicooker bowl and carefully mix with the minced meat.
Add seasonings, salt and spices to taste, pour boiling water into the multicooker and mix its contents. The water level should be slightly higher than the minced pasta. It is very important not to overdo it with liquid so that the pasta does not become sour or overcooked.
Cook navy pasta in a multicooker on the “baking” mode for 10 minutes. Open the lid from time to time and stir the contents of the bowl.
When the pasta is ready, add the freshest greens, which we previously washed and chopped with a knife.
Serve the pasta in portions and place it on a plate. You can decorate with the freshest vegetables, cut into slices.

You can vary the dish by using different spices. If you add a little garlic, the taste of navy pasta will be more special and less spicy. If you use paprika and curry, the minced meat and pasta will acquire a wonderful color and will look especially appetizing. Dried dill and parsley will give the dish a special flavor.

When making meat sauce, it is quite common to add tomato paste or diced tomatoes. This gives the dish juiciness, brightness and increases taste.

Instead of meat or minced meat, you can add stewed meat. This way the manufacturing process will take even less time, which is very comfortable and fast. Navy pasta is a quick dish that allows you to experiment every time you cook it.

Navy pasta with minced meat

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There are recipes here for those who love meat, and for those who prefer vegetables to meat. If you want to find out how to cook navy pasta so that it comes out juicy, tasty and looks presentable on the table, then read the contents of this section. Making savory naval-style pasta does not require a lot of time, unique products or special skill. This is a fairly ordinary, but tasty and satisfying dish. The traditional navy pasta recipe usually includes tube-shaped pasta, which the Italians call “penne,” and fried minced meat with onions and carrots. Try to cook a dish with these and other ingredients - and find the best option for yourself.

Navy pasta

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Navy pasta

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Navy-style pasta . Navy pasta is a dish that can become a “standby” dish when you need to quickly prepare something nutritious, hot, tasty, and uncomplicated.

The essence of making the dish is boiled pasta, which can be not only in the form of pasta, but also horns, “shells” and other types of such products, which are supplemented with a meat ingredient, for example, fried minced meat or canned stew.

Different types of minced meat from pork, beef, or a mixture of two types of these minced meats are suitable as a meat ingredient for the dish.

The pasta is previously boiled in salted water until tender, drained in a colander (without rinsing!), and allowed to drain off excess water. Meat is added to pasta. If “stew” is used, it is crushed into pieces and heated in a frying pan, combined with hot pasta and served immediately, adding seasonings to the dish - salt and ground dark pepper.

If minced meat is added to the pasta, it should be cooked separately by frying with spices in vegetable oil. Fried minced meat is added to the pasta, quickly mixed with it and served immediately to the table while the dish is hot.

From time to time, during the cooking process, onions are added to the dish, chopped finely and sautéed in vegetable oil. But this is not the most basic product in the dish. Therefore, you can cook navy pasta without this component.

Various sauces are served with naval pasta - tomato, mayonnaise, milk, mushroom.