Pickled milk mushrooms for the winter

Pickled milk mushrooms for the winter

How to cook milk mushrooms - recipes

Milk mushrooms for the winter

Salted milk mushrooms

Snow-white milk mushrooms for the winter

Milk mushrooms using the hot method for the winter

Salted dark milk mushrooms

Marinated dark milk mushrooms

Marinated milk mushrooms with vinegar

Pickled snow-white milk mushrooms

Marinated crispy milk mushrooms

Here is an unusual recipe for making marinated crispy milk mushrooms for the winter. This recipe requires a small amount of time spent on production, and the output is juicy and crispy milk mushrooms. This appetizer will amuse both you and your loved ones, and will amaze your guests with its extraordinary taste properties.

Pickled milk mushrooms for the winter

Today, there are a huge number of recipes for pickled mushrooms for the winter. Milk mushrooms are no exception. These mushrooms require some preparation before the main step of their production. Despite this, pickled milk mushrooms are popular among almost all housewives.

Marinated milk mushrooms with vinegar

The given recipe for pickling mushrooms for the winter is very simple and appetizing. Mushrooms will be perfectly preserved in a cold, dark place throughout the winter, so in a good year you can prepare a couple of jars of mushrooms using this method for contrast.

Marinated milk mushrooms under a nylon lid

Well-salted pickled milk mushrooms can be easily stored under a nylon lid. The manufacturing process cannot be called fast, but the result fully justifies the enormous expenditure of time and effort. Milk mushrooms are very suitable for pickling; they turn out tasty and fragrant.

Frisky marinated milk mushrooms

Mushroom lovers will literally appreciate this recipe for well-made pickled milk mushrooms. Mushrooms prepared using it turn out so tender, juicy and fragrant that it is simply impossible to tear yourself away from them. In addition, it is pleasant not only to eat them, but also to treat them to dear guests.

Marinated milk mushrooms using the hot method

You are wondering: how to prepare milk mushrooms deliciously so that they last longer and delight both loved ones and guests with their taste. The answer is simple: prepare marinated milk mushrooms using the hot method. This recipe will meet all your expectations; the eyes of your household will glow with admiration for you.

Homemade marinated milk mushrooms

Marinated milk mushrooms will not only become a good appetizer on any table, but are also suitable for making salads. They don't have enough calories, but they contain a lot of essential substances. The most delicious milk mushrooms are young and small in size. They are strong, with a pronounced fleshy, dense texture, which does not change at all when marinated, but even “gets stronger” when marinated. It is very important to carefully approach the preparation of mushrooms and carefully clean them after collecting: an indescribable amount of needles, leaves and other small forest debris stick to the caps of the mushrooms.

Pickled milk mushrooms in jars for the winter

Pickled milk mushrooms are one of the most beloved appetizers on the table. Crispy, fragrant, they are also good as an addition to various dishes of meat, poultry, and vegetables. Pickling mushrooms is not at all difficult. It is very important to start processing and preparing milk mushrooms immediately after collecting them, since the longer you wait, the faster they deteriorate. Before marinating, a cooking process is required. All details are presented in this recipe with step-by-step photos.

Marinated milk mushrooms with citric acid

We offer you a recipe for delicious, crispy pickled snow-white milk mushrooms. In the process of making the marinade, we will use various spices: such as star anise, cloves, dark pepper - they will add a spicy smell to the mushrooms, a small amount of citric acid will add a pleasant sourness to the mushrooms. Mushrooms rolled according to our recipe are perfectly stored for several months. To serve pickled milk mushrooms on the table, you just need to open the jar, add a little onion and season them with vegetable oil.

Milk mushrooms marinated with garlic

Milk mushrooms are the most delicious mushrooms with a dense texture, which are great for pickling and pickling. I would like to offer a recipe for pickled milk mushrooms with garlic. This fragrant appetizer will wonderfully decorate your dinner table and will perfectly complement any hot dish.

Marinated milk mushrooms in tomato

Often an unusual combination of goods gives an amazing result, this completely applies to milk mushrooms in tomato. The appetizer is simply unusual: special tomato sauce and crispy mushrooms.

Pickled milk mushrooms and fried milk mushrooms in jars

Milk and milk mushrooms can taste bitter, but with proper processing this can easily be avoided. Following this recipe, you will get very tasty pickled mushrooms, which also have an excellent shelf life all winter.

Pickled milk mushrooms in glass jars

Pickling milk mushrooms for the winter is quite simple. All you need to do is carefully process the raw mushrooms, then boil them and mix with the marinade. The final density of the mushrooms depends on how literally the proportions of salt and acid are observed. If everything is done correctly, milk mushrooms will delight you with a crispy texture and special taste.

Marinated milk mushrooms with vinegar using the hot method

Pickled milk mushrooms are a constantly desired appetizer on the table. They are loved in the family circle and are appropriate as part of a festive menu. In order for the mushrooms to come out crispy and dense, you need to properly cook and marinate them. All the details of the process, as well as clear proportions of the goods, are below in this recipe.

Marinated milk mushrooms with onions

Marinated milk mushrooms with onions are a good cool appetizer for a festive table. The process of pickling mushrooms takes quite a long time, but it is worth it. The milk mushrooms are crispy, spicy and moderately salty. To serve, you just need to season them with a small amount of oil and sprinkle with herbs.

Pickled milk mushrooms recipe is simpler than usual for the winter

Milk mushrooms are distinguished by their firmness, pleasant crunch and rich taste with a pleasant bitterness. You can prepare such mushrooms for the winter using a quick and usual recipe. The snack will be stored for a long time and will be able to vary your dinner table at any time of the year.

5 recipes with photos: pickled milk mushrooms for the winter in jars using the hot method

Pickled milk mushrooms have long been considered the most valuable preparations for the winter. A lot of time has passed since that time, and even now experienced housewives are in no hurry to forget ancient recipes, exchanging the secrets of Russian cuisine for store-bought marinade. Crispy and fragrant fruits of the forest, prepared with your own hands at home, can serve as a catchy delicacy on a festive table, and not only that. If desired, pickled mushrooms can be used as the main ingredient in almost all dishes. For example, salads that combine milk mushrooms with chicken breast, beans and even smoked meats, snacks with vegetables and even baked goods are popular. It’s enough to find out how to marinate milk mushrooms for the winter in jars using the hot method, a recipe with a photo, to again be convinced of the incomparability of the delicious snack.

There are plenty of pickling methods these days. On the Internet you can find not only traditional recipes passed down from generation to generation, but also refreshed versions that include various herbs and spices, fresh herbs and even lemon in their ingredients. The choice of recipe depends only on the choice of the housewife, her free time and the funds at hand. The more desire, the more exciting it can be to prepare for the winter.

1. Traditional marinating of milk mushrooms - the usual hot method
2. Folk recipe for pickled milk mushrooms
3. Hot marinated milk mushrooms in a tasty marinade for the winter
4. Pickled milk mushrooms in cinnamon marinade, recipe + photo
5. Video: marinating milk mushrooms
6. Canning milk mushrooms, photo:

Traditional marinating of milk mushrooms - the usual hot method

The most common answer to the question of how to pickle milk mushrooms for the winter in jars using the hot method will be a step-by-step traditional recipe with photos. Thanks to the minimal amount of ingredients, the preparation does not take enough time.

Ingredients for marinating:

• 2.5 kg of milk mushrooms;
• 1.5 liters of unspoiled water (you can use boiled or mineral water without gas);
• 2 table. l. without a hill of salt;
• several pieces of bay leaf;
• 1 tea. a spoonful of dark peppercorns;
• several sprigs of dry cloves;
• 25 ml 70% vinegar essence.

Step-by-step production:

1) Wash the mushrooms well, remove any dirt and leave them to soak in cool water for 12-14 hours. This can be done in a basin, bathtub or deep saucepan.

2) Squeeze the milk mushrooms from the water, place them in a saucepan and cover with water. Place over medium heat until boiling, skim off foam and reduce temperature to low. Cook over low heat for another 15-25 minutes.

3) Drain the water, having previously caught the mushrooms in a comfortable container. Cool and cut into similar sized pieces.

4) Pour clean water into a saucepan and bring to a boil. Add all the spices, seasonings and salt to the water. Leave on low heat for 10-15 minutes.

5) Place the milk mushrooms in boiling water and cook for another 15-20 minutes.

6) Pour in the essence, mix well and remove from heat, setting aside.

7) Sterilize jars and lids.

Place the mushrooms in jars in equal quantities and pour over the hot marinade.

9) Roll up the mushrooms using a canned spring.

10) Turn the jars over, cover with a towel or an old jacket, and leave to cool to room temperature.

11) Put the finished pickles in the cellar, basement or pantry.

Folk recipe for pickled milk mushrooms

Despite the fact that the traditional version has always been considered the easiest to prepare, lovers of mushroom preparations have managed to make it easier, making production not only simple, but also fun.

Ingredients for marinating:

• 1.5 kg of milk mushrooms (preferably collected with your own hands);
• 1.5 liters of water (boiled can be used);
• 1 table. l. salt;
• 1 table. l. Sahara;
• 150 ml table vinegar (you can use at least 9%).

Production at home:

1) Sterilize jars and lids and set aside.
2) Soak the milk mushrooms for several hours in cool water to remove the bitterness.
3) Boil the milk mushrooms and pour out the water a couple of times until the mushrooms settle to the bottom of the pan.
4) Cool, squeeze out the broth, wash under running water and dry slightly.
5) Prepare the marinade in a saucepan.
To do this, bring the water to a boil, add salt and sugar. After 7-8 minutes, pour in the vinegar and add the milk mushrooms. Cook over low heat for 12-20 minutes. 6) Catch the mushrooms using a slotted spoon and place in jars.
Pour the hot marinade over the milk mushrooms and close with metal lids using a key. 7) Place the metal cans against the floor in a comfortable space.
Cover with an old jacket or terry towel. Leave the workpiece in this position for 3-4 days, and then hide it in the pantry or cellar.

Hot marinated milk mushrooms in a tasty marinade for the winter

For those who want to devote as much time as possible to preparations for the winter, it is worth choosing the recipe with the photo below. Unlike the first two methods, this one involves a huge amount of ingredients that need to be added in serious proportions.

Products, spices and herbs:

• 5 kg of milk mushrooms;
• 3 tbsp. l. salt (without a slide);
• 3.5 liters of water;
• several cloves of garlic;
• several umbrellas of dill seeds;
• 1 tbsp. l. dark peppercorns;
• 4 sprigs of cloves;
• several sheets of bay leaf;
• 5 new leaves of any tree (oak, horseradish, currant, cherry).

Step-by-step production:

1) Soak the cleaned milk mushrooms in cold water for several hours. If there is such a possibility, then it is better to create it at night (that is, in the dark) . In 10-12 hours, the bitterness will completely leave the fruit and it will become easier to cook.

2) Cut any mushroom into four even pieces.

3) Pour 3.5 liters of water into a saucepan, add all ingredients except: black peppercorns and garlic. Place over medium heat and wait until it boils. Place the mushrooms in boiling water and cook over low heat for 60 minutes, making sure to skim off the foam. Once the mushrooms are on the bottom of the pan, remove the marinade from the stove and let cool at room temperature.

4) Sterilize jars and nylon lids.

5) Place the pepper and garlic on the glass bottom using sterile hands. Place the mushrooms tightly on top, pressing lightly.

6) Pour the marinade slowly so that it does not lift the mushrooms.

7) Close the jars with nylon threads and place them in the refrigerator or cellar for one month. After this time, you can serve it to the table as a tasty and healthy treat to satisfy your guests.

Pickled milk mushrooms in cinnamon marinade, recipe + photo

• 1.5 kg of forest milk mushrooms;
• 2 cinnamon sticks (it is better to grind them in advance);
• 2 tbsp. l. 9% vinegar;
• 1 tsp. freshly squeezed lemon juice;
• a few bay leaves;
• 1/2 tsp. aromatic pepper.

1) Carry out heat treatment: peel, soak, boil and wash the milk mushrooms under cold water.

2) Boil the marinade in a comfortable saucepan. To do this, use 2 liters of water and all ingredients except: lemon juice and vinegar. They are added after 30-40 minutes along with mushrooms, and cooked for another short period of time.

3) Place milk mushrooms in sterilized jars, pour hot marinade and roll up the lids.

4) Place the jars upside down, cover with a warm rag or jacket and leave for a certain number of days.

5) It is better to hide the finished pickles in a cupboard or cool cellar.

You can learn how to pickle milk mushrooms for the winter in jars using the hot method using one of the recipes with photos that tell you about the intricacies of salting. Each method is unique and fascinating in its own right. The main thing is to choose the one that suits you best.

Video: marinating milk mushrooms

Pickled milk mushrooms

Marinated crispy milk mushrooms 3.1 7

You simply can’t help but like this fascinating and very simple recipe for marinated crispy milk mushrooms! After all, there is nothing superfluous in it, just the best option for preparing delicious mushrooms! . further

Marinated milk mushrooms in tomato 3.9 2

I would like to tell you how to cook pickled milk mushrooms in tomato at home. Maybe you remember, once upon a time such delicious ready-made snacks were sold. But I learned how to create it myself and I liked it. . further

Marinated milk mushrooms with garlic 3.6 2

This traditional recipe for pickled milk mushrooms with garlic has been known for a long time, it is simple and convenient, which is probably why it has gained such popularity among our mothers and grandmothers. Shall we try to cook? . further

Pickled milk mushrooms for the winter 3.5

Are you planning to preserve mushrooms for the winter? I suggest the usual method of marinating milk mushrooms, it is not at all troublesome, and besides, the mushrooms are perfectly preserved in a cold place. . further

Milk mushrooms, marinated in a jar 3.5

Almost everyone I understand prefers to salt milk mushrooms for the winter. This time I decided to try marinating them and you understand, it turned out simply unsurpassed. Delicious, slightly crispy, just great! . further

Salted milk mushrooms hot method 3.4

Milk mushrooms can be salted using 2 methods: cool and hot. Because the cool method takes much more time and effort, I suggest salting milk mushrooms using the hot method, it will be much faster! . further

Marinated milk mushrooms in sour cream 5.0

I would like to tell you how to cook pickled milk mushrooms in sour cream. Surely everyone knows how to pickle milk mushrooms, but not everyone knows what to do with the preparation later. Here is a wonderful recipe for a salad with milk mushrooms for you! . further

Marinated milk mushrooms with sour cream

This wonderful recipe for making pickled milk mushrooms with sour cream will not leave anyone indifferent! Tender, crispy, luxuriously topped with sour cream, herbs and onions - an amazing holiday appetizer! . further

Salted marinated milk mushrooms 3.1

Savory and crispy marinated salted milk mushrooms are a beautiful and very popular appetizer that is hard to give up once you try it. Prepare it too, you literally won’t regret it! . further

Fried marinated milk mushrooms 3.5

Have you tried canning fried mushrooms? If not, I highly recommend trying it, the taste of such mushrooms will amaze and amuse you. And the snack will become irreplaceable on your table! . further

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There are now quite a lot of options on how to prepare pickled milk mushrooms for the winter, and every cook has his own secret, with the help of which mushrooms get a unique taste. That is why we want to offer you a whole selection where you will find the best recipes for pickled milk mushrooms with photos for every taste! Remember that to make a perfect snack, you first need to pay attention to the quality of the mushrooms themselves, because... The taste of the entire dish will depend on their “age” and condition in almost everything. Read, try and remember that quickly and deliciously pickling milk mushrooms is not at all difficult!

Marinated milk mushrooms for the winter: 7 delicious homemade recipes

Pickled milk mushrooms are welcome guests at any home feast. They are good as an independent snack for alcoholic drinks and as an ingredient for salads. Making them is easier than usual if you choose the right recipe! Read more...

1. Main
2. Best selections
3. Preparations for the winter
4. Mushrooms for the winter
5. Marinated mushrooms
6. Pickled milk mushrooms

• Dishes with garlic
• Mushrooms
• Preparations for the winter
• Without sterilization
• Mushrooms for the winter
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• Pickles
• Horseradish for the winter
• Dishes with horseradish
• Pickling
• Vegetable preparations
• Cool snacks
• Vegetarianism
• Milk mushrooms for the winter
• Dishes with dark milk mushrooms
• Pickling mushrooms
• Salting milk mushrooms for the winter
• Veganism
• Recipes without butter and margarine
• Preparations from fruits and berries

How to pickle milk mushrooms for the winter in a very tasty way: the best recipes and tips

For the winter (and not only), milk mushrooms are pickled using a hot or cool method with preparatory heat treatment. This means that mushrooms almost always need to be boiled until half or fully cooked. On the territory of the Russian Federation you can meet all varieties of milk mushrooms (in fact, they got their name from the Slavs, “milk mushroom” means “bunch”): snow-white, dark, yellowish, reddish. And they are all edible, not counting the false milk mushrooms.

The 5 most commonly used ingredients in pickled milk mushroom recipes for the winter:

Most often, housewives pickle snow-white and dark milk mushrooms. This is combined with the greater prevalence of both. Since these mushrooms are collected in the wild, and the environmental situation leaves much to be desired, milk mushrooms must be boiled before further cooking. They are boiled for about 20 minutes, but before this they are soaked in cool water for a day or several. Less is possible, but it will be better if the mushrooms lie in water, changed a couple of times, for at least 24 hours. If you press them with pressure from above, it will be absolutely perfect. Change the water every 4 hours.

There are a lot of good recipes for pickled milk mushrooms, and they will all be different. Some spices are used in some places, and others in others. Some people add so much vinegar to a certain weight of mushrooms, while others add less or more. The usual set of seasonings is usually added to the marinade. Onion, garlic, bay leaf - optional. Roll the blanks into cans, iron or nylon. If you pickle milk mushrooms in barrels or enamel dishes, you can choose even more recipes using unusual products. Such as sour cream or mayonnaise, for example.

5 of the fastest recipes for pickled milk mushrooms for the winter:

There are methods for preparing pickled milk mushrooms in the form of ready-made salads - with the addition of vegetables and other types of mushrooms. Also mushroom caviar - in this case, all components are crushed with an immersion blender or passed through a meat grinder.