Potato cake made from cookies with condensed milk

Cooking: 15 minutes

Cookie Potato cake with condensed milk is a delicious and ordinary dessert, the taste of which is familiar to everyone from youth. It has been prepared in all pastry shops for many years. Almost all housewives make it at home.

Most often, this cake is made from omitted vanilla crackers. But now I will offer you the most common manufacturing option - from cookies and condensed milk. It’s not bad because it takes a minimum of time. This is very important for those who are very busy and spend hours fiddling around with dessert for a home tea party or a gala table. With all this, the taste of the finished dish is simply wonderful.

Ingredients

Shortbread cookies – 400 g
Condensed milk – 200 ml
Butter – 150 g
Cocoa powder – 3 tbsp. l.
Walnuts – 0.5 tbsp.

Recipe for potato cake made from cookies with condensed milk

The cookies need to be crushed and dumped into a deep plate.

For this purpose, you can use a blender or food processor. Or you can put the cookies in a strong plastic bag, tie them and roll them over the surface with a rolling pin.

Add cocoa powder to the crumbled liver.

Pour in condensed milk.

Add chopped butter. It must be in a softened state.

Gently stir the mixture until the ingredients are completely mixed.

Roll out medium-sized “potatoes” from the mixture.

Place half a walnut on top of each cake. With it the taste will be richer and the appearance will be more aesthetically pleasing.

Transfer the finished cake to a serving plate.

Before drinking tea, the cake should be kept in the refrigerator for at least an hour. Then it can be served.

Potato cake made from cookies - traditional recipes at home

“Potato” cake is a simple dessert that will be a good addition to any holiday. Thanks to the fascinating structure of the dough, you can sculpt different shapes, for example, Christmas trees. In this case, serve the deliciousness with recipes for the New Year. If you create hearts, the ladies will like the dish on March 8th.

The main secret of sweetness is that it is served cool. Almost all housewives recommend freezing sweets. Before serving, you can remove from the freezer for 15 minutes. During this period of time it will quickly thaw and become delicious.

Below I present 3 of the most common, but favorite types of sweets. The ingredients are cheap anyway, and the creation procedure is hilariously simple.

Traditional cake “Potato” made from cookies according to GOST USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia)

This is a traditional version of sweets. “Potatoes” were prepared in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) . Almost everyone remembers the taste of dessert. The amazing thing is that making this cake is so easy. There are no complicated ingredients. According to GOST, you need to prepare the following products:

shortbread cookies – 1 kg;
condensed milk - can;
butter - a pack;
sugar – 5 tbsp. l.;
cocoa powder – 3 tbsp. l.

Production time – 30 minutes.

1. Process the cookies into crumbs. It is important that the pieces come out similar in size. In this case, a meat grinder is perfect. The product will not be very small, but uniform.

2. Melt the package of butter. You can use a water bath or microwave. Or before starting production, you can remove the product from the refrigerator. Then the butter will soften and you can stir in it.

3. Pour into a deep container and add a portion of cocoa powder. Stir well. The mass should be moderately colored.

4. Pour condensed milk and melted butter into the mixture. Start kneading with a spoon and finish with your hands.

Advice! The purchased dough must keep its shape and not crumble or spill. If it turns out very loose, add condensed milk, and if it spills, then add some cookies with cocoa.

5. Mix sweet sand and cocoa separately. We use this for sprinkling cakes.

6. You need to make koloboks from the purchased dough. Here you can use your imagination and create different shapes. Also call the children. They will like this step.

7. Immediately roll the blanks in a cocoa-sugar mixture and place on a plate.

All that remains is to send it into a cold space for a couple of hours to harden. Can be served.

youtube.com/watch?v=ABU4f0bjAiQ

Recipe for Potato cake made from cocoa powder, condensed milk and butter

In addition to the usual Russian recipe, there is another method of production. “Potato” does not differ in any special subtleties. From the goods you need to prepare the following:

cookies – 500 g;
cocoa – 5 tbsp. l.;
butter – 100 g;
condensed milk – 250 g.

Cooking time: 30 minutes.

Before you start creating, you should crush the cookies. It is necessary that small pieces of similar size come out. As soon as you are ready, start.

How to prepare Potato cake without condensed milk at home

You can make this sweet without condensed milk. This will not change the taste of the famous cake. Both children and adults will enjoy eating it.

The quantities of ingredients are as follows:

cookies – 300 g;
butter – 100 g;
sugar or sweet powder – 100 g;
milk or cream – 30 g;
cocoa powder – 4 – 5 tsp.

Production time – 30 minutes.

1. Cookies need to be crumbled. Roll with a rolling pin a couple of times, grind in a blender or using a meat grinder. The main thing is to get a homogeneous crumb.

2. Pour into a large bowl. Add cocoa powder. Mix well to achieve one color.

3. The butter should be taken out of the refrigerator in advance so that it becomes soft.

4. Transfer to a bowl. Add sweet powder. Stir well.

5. Add mixture to cookies. Start stirring with a spoon and finish with your hands to feel the structure. You must get a perfect dough that does not crumble or spill.

Reference! Milk is needed here in order to create the mixture a little thinner. It should be added after the oil has been completely and evenly mixed.

6. From the acquired mass you need to roll into balls. Roll in cocoa powder and place on a plate.

It remains to put the workpiece in the refrigerator for several hours. Before serving, you can decorate with various sprinkles. If there is a little sweet butter left, you can create eyes or beautiful patterns. Fantasize.

youtube.com/watch?v=Skdc5Z5jJCo

Video recipe for Potato cake:

The store-bought version of the popular cake cannot be compared to the one that came before. But you can remember the taste of those times with the recipes presented.

As you have already seen, the sweetness is prepared according to one principle. With all this, the amount of ingredients can be changed or removed. The end result is a simple but delicious dessert.

Condensed milk cake

Preparation time: 15 minutes
Production time: 20 minutes
Serving: 4 servings

Print Energy value (per serving)

Energy value (per serving)

Calories: 310

Guests are on the doorstep, and the only sweets left for tea are cookies broken by the children and condensed milk? It doesn’t matter which Russian housewife knew what to create! No matter what housewife could prepare the most delicious cake from cookies and condensed milk The recipe for everyone’s beloved “Potato” was passed down from neighbor to neighbor, from mother to daughter.

In times of shortage, this was a good way to amuse the family with something sweet without having to wait in a long line. But at the moment, such a cake simply evokes nostalgia, because this is our taste of youth. Thanks to the speed and ease of production, this dessert is popular with almost all modern housewives.

In this article you will find basic recipes for cakes with condensed milk with photos . These recipes are only the basis and soil for imagination. By changing the type of cookies, adding alcohol, dried fruits or nuts, decorating the cake with candied fruits, dragees, sweet powder or chocolate icing, you can achieve an indescribable taste that will pleasantly surprise you and your loved ones.

The base for cakes with condensed milk can be not only cookies - creamy crackers, leftover sponge cake or pastries, specially baked and dried sponge cake, all this will do.

Ingredients

Homemade or store-bought cookies (for example, Yubileiny) – 400 g
Condensed milk – 150 ml.
Cocoa – 2 tablespoons
Butter – 50 g
Ingredients for the second recipe
Cookies to taste – 3 packs
Boiled condensed milk – 1 package
Sugar – 3 tbsp. l.
Cocoa – 3 tbsp. l.
Favorite nuts – (to taste)
Dried fruits – (to taste)
Vanilla - (to taste)

{Instructions} for production

The production itself takes 15-30 minutes + 1 hour for cooling.

To begin with, take any cookies that you have on hand, purchased at the store and prepared according to your favorite recipe. Preference is given to creamy or sweet liver. Mash the cookies into crumbs using a pestle and mortar, or a blender. The finer the crumbs, the more tender the cakes will be.
Combine the base with cocoa. If you like the most chocolatey taste, add more cocoa than indicated in the recipe. And if you want the cake to look even more like potatoes, don’t put cocoa in the dough. A cake rolled in cocoa with a light cut looks like a potato. And then pour melted butter into the dry mixture and stir thoroughly.
Now you can add the most delicious thing - condensed milk.

Curious! To choose good-quality condensed milk, you should pay attention to the percentage of fat and water in the recipe. According to municipal standards for regular and boiled condensed milk, this figure should be in the range of 8.5-26.5%. True condensed milk does not have to contain fats of vegetable origin, so carefully read the composition.

The calorie content of a cake with condensed milk is 310 Kcal per 100 g.

Recipe for cakes with boiled condensed milk

Turn the cookies into small crumbs using a meat grinder, add crushed nuts and steamed raisins.
Pour sugar and cocoa into a bowl, add vanillin or vanilla sugar if desired. Drop a couple of tbsp. spoons of cognac if the children don’t try the dessert.
Add boiled condensed milk and butter to the dry mixture and mix well.
Pinching off the dough a little at a time, form oblong cakes from boiled condensed milk and cookies .
In order for the cakes to be identical to real potatoes, make sprouts from soft butter (20 g) with sweet powder (1 teaspoon). Grind this mixture and place it in a pastry syringe, apply “eyes” and put the dessert in the refrigerator.

Curious! In the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) boiled condensed milk was not produced on an industrial scale. It was cooked at home, in a water bath; at the moment, almost everyone has a story in their arsenal about an exploded can of condensed milk.

Production time – 30 minutes .

The history of condensed milk cake

Everyone's favorite potato cake appeared in the 19th century in Finland. According to various sources, it was invented by the famous poet Johan Runeberg or his wife. When unexpected but principled guests appeared on the doorstep, and in the kitchen there were only stale crumbs of cookies and a little alcohol.

At that time, cookies were taken in large bags, and a huge amount of crumbs remained on the bottom of the bag. After mixing the cookies with sour cream, jam and cognac, a plastic dough came out, from which the owners rolled into balls, baked and decorated with berries from the jam. The guests received the cake with a bang, and then the recipe became known to almost all pastry chefs.

At the moment, confectioners in all countries are preparing and improving the cake recipe. They try the newest ingredients and creams, and in Russia the cake made from condensed milk has taken root most ideally, thanks to its availability and the ability to store this ingredient in the refrigerator for a long time, on a “dark day.”

But it’s worth noting one main difference between our Potatoes and the Finnish recipe: the lack of heat treatment. In the Russian Union, the cake was made from biscuit scraps or cookie crumbs with sweet cream. And housewives made homemade cakes with condensed milk .

If you look at the history of cakes with condensed milk in Russia, then something similar was done in the beginning of the twentieth century in taverns, with the aim of recycling old cakes. This recipe is not in any cookbook since then, because... it was only a method to save expired products.

During the time of Russian rule, cakes became a very popular dessert, and not a second-rate snack. They were prepared in every factory and student canteen.

The dessert received its name for its external resemblance to a root vegetable. Condensed milk cakes were rolled in cocoa to hide the heterogeneous contents. And then they began to decorate it with oil to make it even more similar.

How to create a sweet “Potato” cake from cookies with condensed milk

The beloved taste of Potato cake can be prepared at home.

The appearance of an unusual dessert is of great importance. To make the product similar to the original, you can use various methods:

roll in cocoa powder mixed with sugar;
sprinkle with sweet powder;
roll in coconut flakes;
sprinkle with waffle crumbs;
pour chocolate glaze over;
create snow-white “shoots” from butter cream;
decorate with nuts.

A constant component present in all potato recipes is crumbs. And what to crumble into the cake, any housewife decides for herself:

biscuit;
vanilla crackers;
at least some cookies;
gingerbread;
drying (small bagels).

If you add liqueur or rum to the dough, the dessert will acquire the same smell as cakes from a pastry shop. If the dessert is intended for children, you should not add alcohol to the dough.

“Potatoes” from cookies with condensed milk

To make delicious sweets according to this recipe, you can use any kind of cookies, not only shortbread, but also oatmeal or biscuits. You can flavor the dessert with vanilla or cinnamon. Using the same recipe, you can prepare a “Potato” cake from cookies with boiled condensed milk. Choose a suitable option according to your own taste.

Sequence of actions on how to create a “Potato” cake from cookies with condensed milk:

Cookies 300 g.
Soft butter 160 g.
Condensed milk 200 g.
Nuts (for example, peanuts) 100 g.
Cocoa 4 tbsp. l.
Sweet powder 20 g.

These baked goods will be a good treat for children.

“Potatoes” from biscuit - the most delicious cake

There are many quick homemade recipes for “potato” cake made from cookies with condensed milk, but such baked goods are noticeably inferior in taste and texture to their traditional biscuit version.

In the confectionery industry, there is always a lot of crumbs left after cutting biscuits and forming cakes. There are no ready-made biscuit crumbs available at home, so the shortbread must be specially baked, dried, and crushed.

Almost everyone is accustomed to one hundred percent brown “potatoes”; they have a rich chocolate taste. But according to the proposed recipe, the resulting cake is similar to a real potato: black on the outside and light on the inside.

Ingredients for cream:

butter – 120 g;
sweet powder – 80 g;
condensed milk – 60 g.

Products for sprinkling:

sweet powder – 30 g;
cocoa powder – 20 g.

Bake a traditional sponge cake using 4 medium eggs, 120g sugar and 120g flour. When beating eggs, you do not need to separate the yolks from the whites. This recipe involves a very lightweight method of making shortbread. A couple of tablespoons of flour can be replaced with starch. If desired, add cocoa powder to the dough. The biscuit should be baked the other day so that it has time to ripen.
Grind the sponge cake with a blender, meat grinder or by hand. If you are cooking from a dried sponge cake, you can grate it.
The crumb does not have to be very dry for the cake to have a delicate texture.
Prepare all the ingredients for the cream: butter, condensed milk, sweet powder. The oil must be soft (the best temperature is 21 degrees), so remove it from the refrigerator in advance.
Beat the butter together with the sweet powder. It is convenient to cut it into cubes in advance. Add condensed milk evenly and continue whisking. You will end up with a warm, flexible mass.
Add cream to biscuit crumbs, stir. You will have a mixture that is easy to mold. Place a little cream in a pastry bag with a narrow round tip (you will need it for decorating the dessert).
After wetting your hands in water, form the dough into “potatoes.” They can be of any shape: round, elongated, very small or large.
Prepare a coating of cocoa and powder. Sift these ingredients into a flat container and stir until the color is uniform. Adjust the color consistency as you wish. If the sprinkles seem too light for you, add more cocoa. The color saturation will be influenced by the properties of the cocoa. Coat each potato in sweet brown powder.
To make the product more believable, make indentations on the surface of the finished “potatoes” and place them in the prepared cream from a pastry bag in the form of shoots. This way the cake will look more like its own prototype root vegetable. In other recipes, this problem is solved by half a peanut grain, which is placed on top of the cake.

Place the cooked “potatoes” in the refrigerator. It will taste better in a few hours.

If a perfect cake crust does not come out (didn’t rise properly, donkey, dried out, cracked, burnt), the best way out of the situation is to make a “Potato” cake from a bad sponge cake with condensed milk.

To prepare the legendary “Potato” according to GOST, use Charlotte cream instead of condensed milk. To make it, bring a glass of milk (250 ml) to a boil, dissolve sugar (220 g) in it, and boil for 2 minutes.

In a separate container, beat a small chicken egg until light foam. Then pour the egg mixture in a narrow stream into the hot sweet milk (always stir). Heat the mixture until it boils with vigorous stirring, and cook for 1–2 minutes. The mixture of the custard base should be similar to thin condensed milk.

Pour the mixture into a cool container. When the mass has cooled, continue making the cream. Beat the butter, add milk syrup, beat. Add one tablespoon of cognac and vanilla essence or a bag of vanilla sugar. This cream is enough for two such shortcakes, as indicated in the recipe.