Noodle soup

Any soup to which noodles (or another type of pasta) are added is called noodle soup. In world cuisine, there are a huge number of options for noodle soups. The most common is chicken soup with noodles or vermicelli. It is better to cook it with homemade noodles. There are many recipes for noodle soups in Asian cuisine. At the same time, a wide variety of noodles and broth are used for soups. Buckwheat, bean or rice noodles are added to meat, fish, vegetable or mushroom broth.

Beef soup with homemade noodles

A bowl of hot, rich soup will definitely improve your mood. Beef shoulder or ribs are suitable for the broth. Place the meat in cool water, bring it to a boil over medium heat, and then leave the heat on the lowest setting and cook, skimming off the foam.

Lenten lagman

Noodles for lagman can be purchased ready-made or prepared independently. In this case, you can choose the noodle dough to your own taste. How do you like lean semolina noodles? Suitable for the vegetable part of the lagman.

Meatball and watery noodle soup

The recipe for a hearty, fragrant meatball soup, seasoned with homemade noodles, is a pleasure to cook. The noodle dough does not need to be kneaded and rolled out; it is quite easy to pipe it from the cornet directly into the bubbling broth. Cooking.

Duck soup with noodles and mushrooms

To make a good, clear broth, you can use not a whole duck carcass, but just the back and wings. It’s better to cook something tastier from the breast and legs than just boil it. When the clear duck broth is ready, it’s time to add.

Turkey soup with noodles and celery in a slow cooker

Soups in a slow cooker are a godsend for those who cannot stand at the stove for a long time, but want to eat healthy and tasty food. It’s enough to prepare the products and put them in the multicooker bowl, after which you can do something else and even leave the house. Recipe 1st.

Milk soup with noodles

It is no secret that throughout life a person’s tastes change from time to time. A plate of milk noodles approximately like the one that Deniska Korablev from Dragunsky’s stories did not want to eat because of the milk foam, from time to time in an adult arouses appetite and a desire for mute.

Manpar in Kazakh

Manpar is a recipe for a hearty dish of Kazakh cuisine, which is a very thick soup made from meat, various vegetables and pieces of dough. There are many recipes for making this indescribably tasty and nutritious dish, differing in both the type of meat and the type.

Soup with dumplings in a slow cooker

This dumpling and noodle soup recipe will help feed your family if you only have 10-20 dumplings left in the refrigerator. Soup with dumplings does not require the addition of spices and fragrant spices, because dumplings have their own unique smell, which is not worth it.

Homemade duck noodles

It's no secret that homemade soups and broths are not only tasty, but also healing. Just remember the recipe for chicken soup “Jewish penicillin”. Homemade duck noodles are no exception. Meat

Beshbarmak with fish

Beshbarmak with fish is prepared only in certain regions of Kazakhstan. In modern cuisine, for beshbarmak they take fish of various breeds, both salmon and trout. But still, at the beginning, for this beshbarmak, fish specifically of sturgeon species, with which salmon, were provided.

Roman style stracciatella soup with tagliolini pasta

There is a version of this simple but amazingly delicious stracciatella soup without pasta. But in my book about Italian cuisine, chef Valentino Bontempi lets soup and pasta get married. He writes that this option is popular in Rome. This is my question about out.

Harira – Moroccan meat soup

Harira is a Moroccan meat soup made with chickpeas, lentils and vermicelli. And don’t let this combination scare you. Imagine that all this is seasoned with a set of oriental spices, making the soup spicy and spicy.

Vietnamese Chicken Pho Soup (Pho Ga Soup)

Vietnamese chicken Pho soup was cooked with ready-made seasoning, which includes ground ginger, cardamom, anise and cinnamon. Plus black pepper, salt, sugar and fish sauce. I think that you can take all the seasonings separately, approximately a good, generous pinch. Soup with .

Chicken broth with homemade noodles

Chicken broth for homemade noodles is cooked only with salt, no other spices are added. The noodle dough is mixed with an egg with water and 1 tbsp. vegetable oil. The rested dough is rolled out thinly and allowed to dry, but it is important not to overdry it.

Chicken soup with broccoli and cauliflower

The broth for making chicken soup with broccoli and cauliflower can be cooked using chicken thighs or breasts. To reduce the calorie content of the dish, you need to use chicken fillet and not add potatoes. The ingredients in the recipe are listed for 2.

Chicken noodle soup in a slow cooker

Chicken noodle soup can be prepared in a slow cooker. The soup will be ready in about an hour. During this period of time, both vegetables and meat have time to cook. If desired, you can add a piece of butter or ghee to the finished chicken soup. It will continue to do so.

Chicken soup with mushrooms and dumplings

You can add ready-made dumplings or noodles to chicken soup with mushrooms, then simmer for a few minutes until the dough is ready. If you have free time, you can quickly make dumplings by kneading the dough in water. It is better to take frozen mushrooms for soup.

Chicken soup with dried mushrooms and vermicelli

Recipe for homemade chicken broth soup with dried mushrooms and vermicelli. The soup is prepared very simply, from the most ordinary goods, and yet it takes very little time to prepare. It is important to cook rich, clear chicken broth correctly.

Zatirukha soup

Each of us had a grandmother, and if the grandmother survived the war, famine and devastation, then she remembers this recipe. Maybe she even fed you something like this, or something similar to this. The recipe is lean, but you can also cook a meat version. Delicious. Nourishing. Swiftly. Budget

Thukpa – Tibetan noodle soup with vegetables

egg noodles, water, fresh ginger, garlic, tomatoes, onions, Chinese cabbage, carrots, green beans, sweet bell pepper, green onion, cilantro, vegetable oil for frying, sesame oil

Noodle soup (homemade) lean

onions, carrots, parsley, vegetable oil, spices, salt, flour, salt, a little boiled cooled water

Mushroom noodle soup

water, onions, butter, dried mushrooms, snow-white roots, potatoes, parsley, noodles, salt

section: Mushroom soups, Noodle soup

Pea soup with homemade noodles

peas (dried yellowish), onion, white mushroom (dried), celery root, homemade noodles, bay leaf

section: Pea soups, Noodle soup

Ugro (Noodle soup with meat)

beef or lamb, onions, carrots, herbs, peas, potatoes, salt, spices, flour, eggs, water, salt.

section: Lamb soups, Noodle soup

Oyster mushroom soup with noodles

oyster mushrooms, onions, parsley root, carrots, water or chicken broth, 1 tbsp butter. l., noodles, parsley, salt.

section: Mushroom soups, Noodle soup

Homemade noodle soup with meat

bones, meat with bones, onions, carrots, noodles, pepper, salt

section: Mongolian cuisine, Noodle soup

Noodle soup

Beef soup with homemade noodles

Lenten lagman

Meatball and watery noodle soup

Duck soup with noodles and mushrooms

Turkey soup with noodles and celery in a slow cooker

Milk soup with noodles

Manpar in Kazakh

Soup with dumplings in a slow cooker

Homemade duck noodles

It's no secret that homemade soups and broths are not only tasty, but also healing. Just remember the recipe for chicken soup “Jewish penicillin”. Homemade duck noodles are no exception. Meat

Beshbarmak with fish

Roman style stracciatella soup with tagliolini pasta

Harira – Moroccan meat soup

Vietnamese Chicken Pho Soup (Pho Ga Soup)

Chicken broth with homemade noodles

Chicken soup with broccoli and cauliflower

Chicken noodle soup in a slow cooker

Chicken soup with mushrooms and dumplings

Chicken soup with dried mushrooms and vermicelli

Zatirukha soup

Thukpa – Tibetan noodle soup with vegetables

egg noodles, water, fresh ginger, garlic, tomatoes, onions, Chinese cabbage, carrots, green beans, sweet bell pepper, green onion, cilantro, vegetable oil for frying, sesame oil

Noodle soup (homemade) lean

onions, carrots, parsley, vegetable oil, spices, salt, flour, salt, a little boiled cooled water

Mushroom noodle soup

water, onions, butter, dried mushrooms, snow-white roots, potatoes, parsley, noodles, salt

section: Mushroom soups, Noodle soup

Pea soup with homemade noodles

peas (dried yellowish), onion, white mushroom (dried), celery root, homemade noodles, bay leaf

section: Pea soups, Noodle soup

Ugro (Noodle soup with meat)

beef or lamb, onions, carrots, herbs, peas, potatoes, salt, spices, flour, eggs, water, salt.

section: Lamb soups, Noodle soup

Oyster mushroom soup with noodles

oyster mushrooms, onions, parsley root, carrots, water or chicken broth, 1 tbsp butter. l., noodles, parsley, salt.

section: Mushroom soups, Noodle soup

Homemade noodle soup with meat

bones, meat with bones, onions, carrots, noodles, pepper, salt

section: Mongolian cuisine, Noodle soup

Soups with homemade noodles - recipes with photos

Lagman with radish

In the east there is a legend according to which a lady invented lagman in order to keep her man at home.

Noodle soup with meatballs

A fragrant and rich noodle soup with freshly made meatballs takes only 20 minutes to cook! During this period of time you will receive a hearty and tasty dinner for the whole family.

Soup with hearts

Soup with chicken hearts and noodles is prepared from ordinary products that are found in any home. This soup will not only diversify your menu, but also make it more healthy.

The kuksi recipe belongs to Korean cuisine and is a thick soup in a unique rich broth with noodles, vegetables and meat. The dish is served cool.

Lagman with chicken

Lagman with chicken according to this recipe is especially rich, fragrant and tasty. Diversify your menu with this hearty and thick first course of Georgian cuisine.

Noodles soup

Cooking: 1 hour 20 minutes

Noodle soup is a delicious first course that is perfect for a home-cooked lunch. Its level of difficulty is low, so both an experienced housewife and one who has just begun to master the basics of making delicious food should have a recipe for such a soup.

A set of goods - noodles, meat, potatoes and onions - is available to everyone. It takes little time to make, but the taste is rich and homemade.

What to serve with

You can serve noodle soup with sour cream, as well as any seasonings and herbs to your taste.

You can also prepare for it:

Ingredients for noodle soup

Meat – 250-300 g
Potatoes – 5-6 pcs.
Carrots – 1 pc.
Onions – 1 pc.
Noodles – 0.5 tbsp.
Greens – 2-3 sprigs
Bay leaf – 1 pc.
Salt – 0.5 tbsp. l.
Water – 2 l

Noodle soup recipe

First, you should wash a piece of fresh meat under running water. Cut it into small pieces and put it in water to boil.

You can choose the meat to your own taste. If you wish, add a bone to the broth for richness.

The onion should be peeled, washed with cold water and finely chopped. Wash the carrots and finely grate them using a grater.

In a frying pan, combine chopped onion, grated carrots and vegetable oil. Fry the vegetables until softened.

Peel the potatoes and cut them into medium-sized pieces.

It can be any form that is comfortable for you.

Add the potatoes to the broth approximately 40-50 minutes after the meat has boiled and the foam formed on the surface has been collected.

When the contents of the pan boil again, add the fried vegetables.

Next, add noodles to the soup.

Pour salt into the pan.

Add chopped herbs and bay leaf.

Bring the soup to readiness and remove from the stove.