The usual recipe for making cloudberry jam for the winter

Cloudberry jam for the winter has become a favorite delicacy of almost all housewives who want to amuse their own households. The fruits are easy to prepare, which allows you to choose a suitable recipe from the huge number presented.

Individual characteristics of making cloudberry jam

Experienced housewives share several subtleties of making cloudberry jam, which will allow you to get a good and desired result. Making Tips:

For a beautiful appearance, it is better to prepare the jam in small portions, using no more than 1.5 kg of fruit at a time.
To thicken, add 1 cup to the 1 kg mixture of berries. water, to create the most watery jam, you will need 1.5 cups.
The fruits themselves are quite sweet, so adding a lot of sugar is not recommended.
The berries do not tolerate long processing; they need to be cooked for a maximum of 7 minutes.
Before rolling into jars, the jam must cool completely.
It is better to stir and remove the foam with a wooden spoon; there is no need to use utensils made of other materials.

How to prepare cloudberries for making jam

To obtain a savory and appetizing sweetness, it is important to sort out the cloudberries, choosing those more suitable for cooking. It is necessary to carry out the following manipulations:

The berries are sorted and those with defects are removed.
It is necessary to choose moderately ripe cloudberries, but not overripe ones; otherwise, the jam may turn out extremely watery.
Before production, the fruits are washed in a colander and left to drain.
Just before production, the sepals are removed from cloudberries.

After these steps, the fruits can be safely used to make delicious jam.

Cloudberry berries can cause an allergic reaction, so you should be careful when consuming the product.

Recipes

You can make cloudberry jam using different methods, adding ingredients based on your taste preferences.

Traditional

It is recommended to brew a traditional recipe from burgundy berries, which are not yet completely ripe and are ideal for this.

The recipe contains:

fruits - 1 kg;
sweet sand - 1 kg;
water - 100 g.

The cloudberries are cleared of leaves and painstakingly washed. Water is poured into the pan, heated slightly, then sugar is added to it and syrup is prepared. All this must boil for 10-12 minutes. Berries are poured into the finished syrup and the mixture is boiled for 30 minutes. The jam is placed in a container.

"Five Minute"

The recipe is simple and does not take much time from the housewives. To make jam, you need to prepare the following ingredients:

cloudberries;
sugar - 1 cup;
water - 1.5 cups.

First the syrup is prepared. Water is placed on the stove and brought to a boil, sugar is added evenly. The freshest fruits are poured with the prepared syrup and cooked for 5 minutes. after boiling.

In the next step, the purchased mixture is cooled and put back on the fire for another 5 minutes. Afterwards, the berries need to be pulled out, ground into a paste and cooled. The cloudberries are put back into the syrup and boiled for the last 5 minutes. The jam is poured into sterilized containers.

The usual recipe for the winter

The presented recipe is considered the easiest and most common to make. To prepare it, you will need:

cloudberries - 1 kg;
sugar - 1 kg;
water - 350 ml.

The pan is filled with water and sugar is added. The syrup should boil for 10 minutes. Next, you should carefully place the berries, and it’s better, not all at once, so that the jam comes out beautiful, and not a mixture of watery slurry. Cook over low heat for 30 minutes. Later roll up using the usual method.

Without water

You need to take 2 kg of cloudberries and sugar, put them in layers in a high saucepan. In order for the berries to soak and release juice, they must be left in this state overnight (that is, in the dark) . Then put on low heat for 20 minutes. When the sugar dissolves, the mass is brought to a boil and boiled for 10 minutes. All that remains is to pour the jam into jars.

No cooking

The absence of cooking will allow you to preserve all the beneficial characteristics of cloudberries. For the recipe you need to prepare the freshest berries and a little rum. The drink can be replaced with regular alcohol.

Jars and lids are sterilized in the usual way. Then the container is treated with alcoholic beverage. Pre-washed and prepared cloudberries are placed in jars and filled with warm water. In this case, drinking hot water is prohibited. Roll up the jam and store in a cool place.

Seedless

For those who do not like the presence of seeds, a marshmallow recipe is suitable. Required to prepare:

fruits - 1 kg;
sugar - 0.5 kg;
vanilla sugar - 2 tsp.

Berries 3 min. Blanched, then ground through a sieve. The purchased juice with thick pulp is covered with sweet sand and put on fire. The mass must be boiled slowly until it thickens. Roll the jam into sterilized containers.

In a slow cooker

Cloudberry jam can also be easily created in a slow cooker. For this you will need:

berries - 1 kg;
sugar - 1 kg.

The cloudberries need to be thoroughly washed and thrown on a towel so that all the liquid is gone. Later, the berries are crushed to a mushy mass, placed in a slow cooker and combined with sugar. The mixture must sit for 30 minutes.

At the end of the designated time in the multicooker, you must select the “Stew” mode for 1 hour. While the jam is stewing, it is advisable to keep the lid open. Fill the prepared containers with the savory delicacy.

With lemon

Cloudberry jam with lemon is an excellent remedy for strengthening the immune system and preventing ARVI diseases.

berries - 1 kg;
sweet sand - 1 kg;
lemon - 1 pc.

The washed berries are placed in a saucepan, covered with sugar and mixed carefully. You need to squeeze the juice out of the lemon and pour it over the fruit. Then the pan with the mass is covered with a lid and sent to the cellar or refrigerator for 24 hours.

After the berries have steeped, take out the pan and place it in a warm space so that the fruits warm up slightly. Place the mixture on the stove and cook over low heat for 40-50 minutes. It is important to skim off the foam and stir the jam from time to time. When finished, roll into jars.

With orange

Jam with the addition of orange has a bright sunny color and a pleasant citrus smell. You need to prepare:

cloudberries - 1 kg;
sugar - 1 kg;
orange - 1 pc.

Place the berries in a cooking container, sprinkle with sugar, let sit for a little while so that the fruits release their juice. Then cook over low heat for about 30 minutes. During cooking, add peeled and crushed orange.

Even after long-term storage, cloudberries retain their unique taste and beneficial characteristics. Therefore, it is necessary to stock up on this unsurpassed dessert and the whole family can enjoy the resulting result.

Five-minute cloudberry jam for the winter – 5 step-by-step recipes with photos

Not everyone can afford to make delicious and very healthy cloudberry jam. This valuable and rare berry is available for consumption only to residents of the North, because it grows in swampy landscapes and in the tundra. And if you are lucky enough to become the owner of cloudberries, do not miss the opportunity to prepare them for future use.

Cloudberry jam is not only a delicacy, but also a source of essential substances for the body, vitamins and microelements. These berries are considered healing in folk medicine. Also, using berries in the form of preparations helps strengthen the immune system and reduce the risk of colds and viral infections.

This delicacy can be eaten {by itself}, or served with waffles and pancakes. In addition, it can be used as an ingredient in other sweet dishes, as it has a mild taste and delicate smell.

Cloudberry jam “Pyatiminutka”

By preparing “Five Minutes” according to the proposed recipe, your jam will perfectly preserve all the beneficial characteristics of the berry given to us, and you will also have a significant saving of time in the kitchen.

Cooking time – 30 minutes.

Portions – 2 pcs. or 1 l.

Ingredients

Manufacturing process

Cloudberry jam. Frisky recipe

Using this recipe, you can prepare cloudberry jam, which can be stored in the refrigerator for a long time, retains its beneficial characteristics one hundred percent and does not spoil, because it contains benzoic acid. And adding citric acid will significantly improve the taste of the jam. The method of making this “five-minute jam” is somewhat different than ordinary jam.

Ingredients:

Cloudberry – 500 g.
Sweet powder – 250 g.
Citric acid – ½ tsp.

Manufacturing process:

Prepare cloudberries for jam using the usual method.
Heat the oven to 180 degrees.
Place the cooked berries and sweet powder, without combining the ingredients, into two heat-resistant containers. These can be molds for home baking.
Place containers with berries and sweet powder in a preheated oven for 20 minutes.
Once done, remove the pan from the oven and mix the cloudberries and sugar well.
Place the prepared cloudberry “five minutes” in pre-sterilized containers.
Roll up the jam with lids and leave to cool.
Store this delicacy only in the refrigerator.

Cloudberry jam for real gourmets

The title of the proposed recipe speaks for itself. It will turn out very tasty. Try it!

Ingredients:

Dry snow-white wine – 3 tbsp.
Sugar – 8 tbsp.
Lemon – 1 pc.
Cloudberries – 2 kg.

Manufacturing process:

Carefully sort the cloudberries, leaving only ripe and undamaged fruits. Carefully rinse the berries in a colander so as not to destroy the fruits with cool water. Make the water pressure in the tap low.
Leave the berries in a colander to drain excess water and dry them somewhat.
Rinse the lemon and squeeze the juice out of it into a separate bowl.
Place the prepared berries in an enamel bowl or saucepan, pour freshly squeezed lemon juice over them and sprinkle moderately with half the amount of sugar indicated in the recipe.
Cover the container with a clean napkin and place it in the refrigerator overnight (that is, in the dark) . During this period of time, the cloudberry will produce its own juice.
In the morning, place the container with the berries on low heat and heat the berries until the sugar is completely dissolved. Using a wooden spoon, stir the jam slightly.
Then pour the indicated amount of snow-white wine into the berries and stir to distribute it evenly in the jam.
Bring the jam to a boil over low heat. Use a spoon to remove all the berries from the syrup and place them in sterile containers. Cover containers temporarily with sterilized lids.
Pour the remaining amount of sugar into a container with sweet syrup and cook over low heat for 15 minutes, stirring until the sugar is completely dissolved.
Pour the purchased hot syrup over the berries placed in containers and roll up the lids.
Store the prepared jam in a dark and cool place.

Cloudberry jam with lemon

In this recipe, you are invited to prepare cloudberry jam with the addition of lemon. Lemon reduces the astringency of cloudberries and gives the jam a great uniqueness and originality of taste. If you also add citrus zest, you will significantly improve the smell of your sweet.

Ingredients:

Cloudberry – 1 kg.
Lemon – 0.5 pcs.
Sweet sand – 1.2 kg.
Snow-white dry wine – 2 tbsp.

Manufacturing process:

Pour freshly squeezed lemon juice over the prepared cloudberries and place them in a cool space for a couple of hours.
Pour sugar (3 glasses) with the required amount of dry wine and bring the purchased syrup over low heat until it boils and the sugar is completely dissolved.
Pour the hot syrup over the cloudberries and cook until the berries are completely softened.
Use a slotted spoon to place the cooked berries into sterile containers.
Pour the remaining sugar into the berry syrup and cook it until the desired thickness.
Pour the syrup into containers with the berries and roll up the lids.
Cover the containers with a warm blanket and leave to cool.
Store the jam in a cool place.

Enjoy your tea with the most delicious delicacy!

Cloudberry jam for the winter - a regular recipe

This recipe invites you to prepare cloudberry jam with the most delicate taste and homogeneous mixture. It is perfect for treating even the smallest children. You can use the berries remaining after pressing to make delicious jelly or compote.

Ingredients:

Cloudberry – 700 g.
Sugar – 700 g.
Water – 1 tbsp.

Manufacturing process:

Carefully sort the berries for jam, removing leaves, debris, warped and unripe fruits.
Wash the cloudberries piece by piece under a gentle stream of water so as not to destroy the berries. Leave the washed berries in a colander to drain excess water and dry them.
In a separate container, cook sweet syrup from the amount of sugar indicated in the recipe and pure water. Cook the syrup over low heat.
Place the prepared cloudberries in a saucepan for making jam, pour in hot sweet syrup and simmer over low heat for 10 minutes, stirring them occasionally.
Grind the boiled berries in small portions in a colander or sieve to remove seeds and skins.
Place the purchased berry puree in sweet syrup and cook for another 7 minutes.
Place the prepared jam hot into pre-sterilized containers and roll up. Cover the containers with a warm blanket and leave until completely cool.
Store the finished jam in a dark, cool space.

Cloudberry jam: the best recipes for making it at home

Cloudberry is an unusual berry! Of course, it is very useful, but its main highlight is that unripe berries have a reddish color, and those that have reached the appropriate level of ripeness turn orange. Inexperienced berry growers, out of ignorance, can completely harvest unripe cloudberries. But we are convinced that this will not affect you, and only ripe fruits will appear on your table. But what should we do with them next? We would like to offer to make jam. There are quite a lot of manufacturing methods, and we will try to reflect in this article the most popular and tested options.

How to prepare cloudberries for making jam

After harvesting, the fruits are carefully sorted and washed in plenty of cold water. Almost everyone does not wash cloudberries, justifying this by picking berries in environmentally unspoiled places, but only sorting them out of garbage and rotten berries. The right to choose in this matter is only yours.

If you still choose the option of preparatory washing of the berries, especially those purchased on the market, then do this in a large saucepan with cold water. Then the cloudberries are thrown into a colander or sieve, and the fruits are allowed to dry thoroughly. Some resort to drying the berries using cardboard or cotton towels, laying them on a flat surface in one layer.

If the jam is made from frozen fruits, then no preparatory treatment is required. Jam is made from frozen berries without defrosting them.

Read about all the methods for freezing cloudberries at home in the material on our website.

How to make cloudberry jam

Jam with whole berries

Main ingredients: cloudberries - 1 kilogram, sugar - 1.2 kilograms, water (preferably purified or bottled) - 1.5 cups.

Step 1 – boiling the syrup. Sugar is combined with water and the mass is boiled after boiling for 5 minutes.

Five minutes of cloudberries

A kilogram of berries is poured into bubbling syrup (water 1 glass and sugar 1 kilogram). Boil the jam for exactly 5 minutes, and then set the bowl of cloudberry jam aside until it cools completely. During this period of time, the berries will be saturated with syrup and give it their own juice.

During subsequent cooking, the mixture is boiled for another 5 minutes, and then the jam is immediately poured into jars.

The channel “Alexey&Galina Ts” shares its five-minute recipe

In the oven with sweet powder

A kilogram of fruit is laid out in one or two layers in a wide heat-resistant dish. A rectangular baking dish is perfect for this. The cloudberries are thickly sprinkled with half a kilo of sweet powder. The candied berries are sent to an oven preheated to 180-200 degrees. Heat treatment time 20 minutes. After this, the mold is removed and the berries are mixed with a wooden spatula. Another 5 minutes in the oven, and the jam is packaged in jars.

Jam-jelly

Cloudberries (500 g) are placed in boiling water (150 ml) and slightly simmered. Almost 5 minutes. Then the berries are thrown onto a sieve and ground, freeing them from the seeds. The purchased thick juice is poured back into the water in which the berries were boiled.

It's time to add sugar. You need 1.5 kilograms of it. In order for the jam to thicken, place it on the fire and boil for at least 20 minutes. When the cloudberry syrup begins to flow from the spoon in a continuous, narrow stream, the heat can be turned off and the jam can be poured into jars.

After cooling, this jam will have a jelly-like consistency. By adding more water you can cook cloudberry syrup. Read more about making syrup from cloudberry berries, leaves and sepals here.

With snow white wine and lemon juice

Cloudberry jam with the addition of snow-white wine and lemon juice acquires an extraordinary taste.

A kilogram of cloudberries is poured with freshly squeezed juice of 1 lemon and left for 30 minutes so that the berries release juice. Then add 1 glass of snow-white dry wine to the cloudberries, mixed until smooth with 1.3 kilograms of sugar. Place the bowl on the fire and patiently wait for the water to boil. Cook the dessert for 25 minutes, making sure to stir constantly.

In a slow cooker

Cloudberries (1 kilogram) are combined with 1.5 glasses of water and pureed with a blender. The watery puree-like mass is poured into the multicooker bowl. Add 1.5 kilograms of sugar and mix everything thoroughly. The multicooker timer is set to 1 hour, “Stewing” mode. The lid is not closed, and the jam is stirred from time to time and the resulting thick puna is removed.

Although a multicooker is capable of preparing dishes without the help of others, you should not leave it alone during the process of making jam. The process must be constantly monitored to prevent water evaporation.

Seedless jam

Almost everyone doesn't like raspberry and cloudberry jam because of the small seeds. For such eaters, there is a recipe for seedless jam.

Half a kilo of cloudberries is poured with 100 milliliters of water. The mass is crushed with a blender and filtered through a fine iron sieve. The purchased juice is combined with 600 grams of sugar. The mass is put on fire and boiled until thickened. 30 minutes and the dish is ready!

From frozen berries

500 grams of frozen cloudberries are poured with bubbling sweet syrup. To do this, combine a glass of water with 700 grams of sugar and boil for at least 5 minutes. Next step: boil the jam over medium heat for a quarter of an hour. It is not necessary to take longer, because frozen berries are the most flexible and tender when defrosted.

TV plot (Television (Greek - far and Lat. video - see; from the New Latin televisio - far-sightedness) - a set of devices for transmitting moving images and sound over a distance) - channel "World 24" will talk about making cloudberry jam with pine nut kernels

Methods for storing jam

Cloudberry dessert is stored, like any winter preparation, in a dark, cold place. An ideal option is a basement or cellar. If there were few berries, then the jar of jam is placed in the refrigerator. Shelf life is not more than a year.

In addition to jam, cloudberries can be used to create jam that is cool in color or to make a much-needed compote.

Cloudberry jam: the benefits and harms of the “royal berry”

It is not for nothing that cloudberries are called the “royal berry” - this plant, which is short in stature and loves water, has long been used not only as a tasty berry, but also as a remedy against a wide variety of diseases. It is intensively used not only as a purely healing remedy, but also as an effective means for prevention.

It is not for nothing that cloudberry is one of the berries that must be included in the diet of those people who adhere to the rules of a healthy diet. Cloudberry jam and its beneficial characteristics were known to our forefathers, and even now they are intensively studied by scientists and often all the newest characteristics of this mind-blowing berry are discovered. The benefits and harms of berries such as cloudberries should be reliably known to people, especially to those who care about their own health.

What is the value of cloudberries?

Cloudberry is a dietary product; if we talk about the amount of glucose it contains, then it is only 6 percent. Among the necessary substances, it contains a huge amount of fiber, but its beneficial characteristics are not limited to these. A huge number of amino acids, almost all of which are irreplaceable to maintain human health. In addition, cloudberries contain a large amount of pectin, and these are components that successfully resist tumor formations.

One of the components of cloudberries is vitamin E (a low molecular weight organic compound of relatively simple structure, essential for all living things) E, which provides the necessary tone to human muscles, which is especially important for those people who play sports.

If a person has vitamin deficiency or hypovitaminosis, then cloudberry is simply irreplaceable in the fight against these diseases. The fact is that the fruits contain a lot of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) A (this is simply necessary to maintain normal visual functions and so that they are activated in time almost all oxidation and reduction processes). There is a vitamin here (a low-molecular organic compound of relatively simple structure, essential for all living things) PP (we are talking about nicotinic acid), which is capable of activating tissue respiration tools and components that improve nervous activity.

Vitamins (a group of low-molecular organic compounds of relatively simple structure and diverse chemical nature) , which belong to group B, strengthen human memory functions, mental capabilities, and actual activity increases significantly because the rate of material metabolism increases and returns to normal. Cloudberries contain vitamin C in large quantities (a low-molecular organic compound of a relatively simple structure, necessary for all living things) C (the condition of a person’s hair and nails directly depends on it, the digestive microflora returns to normal, and it is also a powerful antioxidant, under the influence of which the aging process slows down.

Why cloudberries are good for ladies

This berry is of extraordinary importance for the fair sex - if their ovarian-menstrual cycle is disrupted, then healing with this berry is very effective. But that’s not all, it’s not for nothing that cloudberries are often called “female berries” and here’s why:

under the influence of the fetus, the metabolism is activated, which means there is no reason to worry about the state of your own figure. Excess fluid is removed from the human body very quickly, it has a diuretic property, and the functionality of the digestive system is significantly improved. It is clear why cloudberries are so often used in the fight against obesity;
The cosmetic characteristics of the berry have been known for a long time. Its extract is intensively added to creams, shampoos, gels and other cosmetics. This is especially useful for those representatives of the fair sex who have dry dermatological skin, because it is richly nourished and becomes the most moist. In hot weather, the skin calms down, and in cool weather it has no terribly negative external effects. Any lady wants to remain young and pretty for as long as possible, and cloudberries are an indispensable assistant in this regard;
a huge amount of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) E has a beneficial effect on the health of women in pregnancy, the baby in the womb develops more successfully.

Cloudberry jam

Various dishes can be prepared from such berries; jam occupies a special place in this list. To ensure that the jam turns out not only tasty, healthy, but also attractive on the outside, it is recommended to select ripe berries and ensure that their skin is not damaged. Overripe and sour berries should not be used to make jam. The color palette of berries for jam also matters - it must be rich, amber and have a full-fledged appropriate smell.

There are a huge number of recipes for jam and cloudberry preserves - you can save a lot of time and prepare jam with the least amount of ingredients, you can create the most complex composition, additives in this regard will be nuts and dried fruits. And you shouldn’t think that even the most complex options involve standing at the stove for a long time - the amount of time it takes is not that little. And there are also recipes that require spending no more than 5 minutes of time, and such a product will have a lot of usefulness.

What are the benefits of cloudberry jam?

If we talk about the necessary qualities of such a product, then we can talk about everything that was said earlier. One of the rarest characteristics of such a berry is that during heat treatment, even if it loses a certain number of necessary parameters, most of it still remains.

It is important to eat such jam often, preferably every day, then the human body will always be under the positive influence of such a unique product. By consuming such a product on a regular basis, you can not be afraid of nervous (an animal organ that serves to transmit information important for the body to the brain) disorders, diseases of the cardiovascular and endocrine systems. circulation (blood circulation throughout the body) improves to a significant extent, tissue regeneration becomes better, and jam made from this berry has outstanding strengthening qualities.

Experts advise consuming cloudberry jam as a very effective preventative against cancer.

Why is cloudberry jam so intensively used in folk medicine?

Cloudberry jam is widely used not only in classical cooking, as an additive to tea or for soaking cake layers for a savory cake or the insides of various pies. The berries are truly amazing, they are not only a way to create a diet for various people, but are also intensively used in traditional medicine, which once again confirms the beneficial characteristics of this product.

Many problems with human health can be perfectly solved with the constant consumption of cloudberry jam. And we are talking not only about the effective fight against tumors when a person has a cancer-type disease (disruption of normal functioning, performance) . If a person has problems with the diuretic system, then jam will come in handy, because it has diuretic properties.

The savory delicacy can be used as a means for healing and disinfection; if you dilute it with water, you can rinse your mouth, which will prevent inflammation (Inflammation is a complex local reaction of the body to damage) of the gums. If a person has diarrhea, then constant consumption of a small amount of cloudberry jam will help restore stool. The product helps unsurpassedly when a person has a cold and other diseases (disturbances in normal functioning, performance) of a viral nature, the fever subsides, unsafe symptoms (Symptom from Greek - case, coincidence, sign - one separate sign, frequent manifestation of any diseases, pathological conditions or disorders of any vital process) disappear. If a person has a cough, then mucus is coughed up; when a person’s blood pressure rises, it quickly returns to normal.

If a person has been poisoned by something, then it is necessary to drink cloudberry jam mixed with warm water as quickly as possible, then the state of health will improve significantly, toxins (Toxin in ancient Greek (toxikos) - poisonous - poison of biological origin) will be removed from the body more quickly , the person will develop an appetite and will not feel tired. If jam from such berries is consumed on a constant basis, then visual functions will become significantly better after a certain time.

About contraindications

Any product, even the most valuable and necessary for health, has not only positive, but also negative features. Cloudberry jam is no exception in this regard. So, if a person has obesity, diabetes, or impaired functioning of the pancreas, then he will have to give up such sweets. People who have an acute form of gastritis and have increased pancreatic acidity should not eat jam made from amber berries, because such berries contain a huge amount of acids.

And everyone else is recommended to eat cloudberry jam more often, but even healthy people should not eat a lot of it. The fact is that an allergic reaction can develop, and there is also personal intolerance by the human body. If you don’t forget about this, then everything will be in perfect order.