Cheesecake

Curd pie “Zebra”

Cheesecake

A very tender and tasty pie. I've been preparing it for a very long time. Even my niece, who is impossible to feed with cottage cheese, eats it with great pleasure!

Curd pie “Unstained Hands”

I love pies like this, where everything is quick and simple! Pour it in, mix it and you're done! And the result is wonderful! Help yourself!

Emerald curd pie

A very tasty pie! I've tried different cottage cheese pies, but I love this one in particular. It is extraordinary, or rather, its baking, such a memory that you eat...baked cottage cheese. Simply amazing pie! The inside may not matter what you like! It’s easy to cook, doesn’t burn, is golden brown and fluffy! Try it, I highly recommend it!

Delicate cottage cheese pie with peaches “Svetlanka”

I would like to invite you to a cup of tea with the most delicate cake that I baked for my beloved birthday girl Svetuli (Svetttttt). The pie is very light, shaggy and tender, like a cloud! Happy Birthday Svetulya! Be happy! Although virtually, we will drink tea with you with great pleasure! You definitely need to keep it in the refrigerator, but I couldn’t wait - I cut it when it was a little cool))) On the website there is a pie with the same ingredients, but with completely different ratios and quantities, which means the taste is different!

Curd pie “Our answer to their cheesecake”

ABOUT! It turned out very tasty. Airy cream, no cloying sweetness. Just a wonderful pie. This is definitely worth trying if you love cottage cheese pastries.

St. Petersburg cottage cheese pie with crispy crust

I would like to treat Natasha (Kuss) to this pie; I think she will like the combination of the most delicate curd interior, crispy crust and crumbly base! Just perfect with a cup of coffee! Recipe from an old issue of the magazine “Liza”. I saw it a long time ago, and have been doing it all the time since then. The ingredients are quite similar to peat pie, but I have made both and they are different. The source says that graduates of the Smolny Institute loved this delicacy and saved its recipe for us. I don’t understand - truth or legend. But the pie is very tasty!

Streusel curd pie with reddish currants

At the height of the red currant season, I couldn’t help but treat you and myself to the latest delicious pastries! Curd inside, more like silk cream, crumbly crispy dough and, our beauty - reddish currants! Help yourself, dears!

Curd pie with grapes

How I love cottage cheese pies. Here's another option. Come into my kitchen. Recipe from the web, but slightly modified.

Curd pie without dough

Are you running out of time? Don't have the energy or mood to knead the dough? Do your relatives insistently demand something sweet? Then prepare the pie according to my recipe! You will be pleasantly surprised! Fast, easy and, most importantly, delicious! Come in, I'll treat you!

Cheesecake . Curd pie is a baked product whose main ingredient is cottage cheese. At the same time, it can be used both for the inside and added directly to the dough.

Curd pie has a very pleasant, delicate taste and can be stored for a long time.

In addition, cottage cheese is healthy: it contains calcium and protein, which are easily absorbed by the body.

If cottage cheese is still added to the dough, then the apples will be perfect as the inside.

You can prepare different types of dough using cottage cheese. For example, puff pastry, yeast, curd and shortbread, etc.

There are some secrets to making cottage cheese pie.
So that the dough is as flexible as possible, eggs are added to it from time to time. In order for the baked goods to come out airy and light, baking powder should be added to the dough. As for sugar, it is recommended to add it to the dough very little or not at all. Then from such dough you can bake a pie with both sweet and savory interiors. It is better to eat cottage cheese pie warm, it is much tastier.

In addition to apples, pineapples, peaches, and strawberries can be used as insides.

Like kefir pie, cottage cheese pie is easy to make. This is an ideal dessert option in this case, “when guests are on the doorstep.”

Bake the pie for 20-30 minutes in a preheated oven.

You can serve cottage cheese pie with tea, coffee, juice, compote.

Curd pies

The abundance of cottage cheese pies is fun. Here are recipes for regular cheesecakes, pies made from yeast dough, open pies made from shortcrust pastry, cottage cheese pies and cheesecakes. It is better to rub the cottage cheese for the inside through a sieve so that after production the inside is as airy as possible. If desired, you can add berries, pieces of fruit or chocolate to the cottage cheese. Most often, cottage cheese pies are made open, but you can place, for example, halves of apricots or peaches on top of the curd layer and sprinkle with streusel crumbs.

Curd pie with pear

What could be tastier than an airy and fragrant pie with fruity insides? When you take hot baked goods out of the oven, the house is filled with a magical, vanilla-fruity smell. You need to wait a little while for the cake to cool, but you can’t wait to cut it.

Curd pie with peaches and airy meringue

A light cottage cheese pie, more similar in taste and texture to a cake. It mixes a crumbly shortcrust pastry base with soft innards and peaches. And all this gastronomic splendor is crowned with airy meringue. Any layer brings St.

Curd pie with lemon curd

The cottage cheese pie prepared according to this recipe is similar to a traditional baked cheesecake, but for the inside they use ordinary cottage cheese rather than cream cheese. That’s why it comes out the densest, but not the least tasty. Especially in combination with sweet and sour curd from lim.

Curd pie with chocolate base

If you are bored with the usual cottage cheese casserole, we suggest preparing this excellent pie with a shortbread chocolate base and tender curd insides, very reminiscent of a cheesecake. See the recipe for delicious pastries for morning coffee - a good start.

Pie with oatmeal and cottage cheese

Baking from oatmeal will especially appeal to those who adhere to proper nutrition or are on a diet. After all, when you are on a diet, you are very hungry for sweets. The cereal pie comes out sweet, but at the same time low in calories, just like that, cat.

Pie with cottage cheese and raspberry puree

This homemade cottage cheese pie recipe with natural raspberry puree is a wonderful cooling dessert in the middle of a hot summer. And a spectacular combination of flavors and ingredients! The pie crust is made from a consistency of oatmeal and flour - wheat and flax. For starters.

Pie with cottage cheese, apples and poppy seeds

Do you want to quickly and effortlessly prepare a large, hearty dessert with tender, juicy insides? Then this recipe is for a pie with cottage cheese and poppy seeds. The sour cream dough for the base of the pie is kneaded in a matter of minutes, and the inside is so different in taste, h.

Curd pie with cherries

An economical recipe for a delicious pie with a delicious interior, which contains not only cottage cheese and cherries, but also semolina. More precisely, semolina porridge or semolina porridge cream. Making the pie can be divided into 2 days: on the 1st day, prepare the dough and filling.

Fiadone – Italian flourless ricotta cake

The fiadone pie is believed to have Corsican roots. This pie is also called “Corsican cheesecake.” But in local recipes it is not ricotta that is used, but broccio cheese. The Italians have a similar dish. Specifically an Italian pyro recipe.

Lviv cheesecake

Recipe for Lviv cheesecake, similar in taste to glazed cheesecake. It has the same gentle body, and on top it is doused with a very tasty chocolate glaze. If the recipe for an ordinary cheesecake (curd cheese) contains flour, then the Lviv cheesecake does not contain it. IN.

Grated pie with cottage cheese and lemon

Usually the grated pie is baked with jam, which you don’t mind spending on the pie. In this recipe we went further and prepared the curd filling. More precisely, real curd cream with white-pounded eggs with sugar, lemon juice, zest and vanilla sugar.

Tsar's cheesecake

Tsarskaya cheesecake is a savory, mouth-watering dessert, which is an ordinary closed pie made from shortcrust pastry with curd inside. The recipe for making royal cheesecake is so simple that even a novice housewife can handle it. Le.

Lemon curd bagels

Lemon curd bagels turn out soft. There are many different recipes for making delicious and unusual treats from curd dough. This recipe will talk about making delicious and fragrant bagels with lemon flavor. Soft.

Pie with cottage cheese and fruits

A recipe for an ordinary homemade pie with cottage cheese and fruit, which requires very little time to make. To make the pie dough airy after baking, add soda slaked with vinegar during kneading. Instead of a banana and an apple, you can...

Curd bagels with jam

Even the crooked ones can make cottage cheese bagels with jam (I didn’t offend anyone, no?). All you need to do is mix all the ingredients for the dough, put the dough in the refrigerator, and then roll it out not very thin. For the inside, choose thick jam so that the

Cheese pie "Yarilo" on potato dough

At first, pies in Rus' were baked only on holidays. The very word “pie”, which comes from the Old Russian word “pir”, shows that not a single festive feast could do without pies. With all this, it corresponded to any celebration.

Curd fingers

Baked curd fingers just melt in your mouth. The rolls turn out to be very tender and airy, with a creamy flavor and somewhat reminiscent of puff pastry pastries. If you do not use a ripper in the recipe, the fingers will turn out to be the densest and crunchiest.

Lingonberry cheesecake on Christmas cookies

Lingonberry cheesecake on Christmas cookies came about after searching the cupboard after Christmas, where they found a package of pepperkakur - ginger-spice cookies. Elsewhere we came across frozen lingonberries left over from a cupcake. I. let's go. The recipe is not.

Curd pie with berries without butter

Curd pie with berries without butter is a common recipe for delicious homemade pastries that both children and adults will enjoy. Yogurt and milk are added to the dough for cottage cheese pie. Any berries are suitable for the inside - fresh or frozen.

Cheesecake

Curd pie can be prepared in almost 30-40 minutes. To optimize your own actions at the stove, prepare your food for baking in advance. For example, the butter for the base of the pie must be perfectly cooled, so about 1 hour before the start of cooking.

Curd cake with hazelnuts

For the cottage cheese cake, I took a regular 250 gram jar of ricotta. No ricotta - take cottage cheese or soft cottage cheese. Before adding the hazelnuts to the dough, you need to roast them and, if you have enough patience, peel off the brown husks. I have patience.

Curd and chocolate pie in a slow cooker

Curd and chocolate pie in a slow cooker is a common recipe for sweet pastries for tea. It is very interesting to watch how the dough evenly entwines the filling during the baking process, thereby creating an unusual outline of the pie on the cut. To make the pie tr.

Curd cheesecakes with gooseberries and streusel

These cheesecakes are a good option for a light and satisfying snack in the summer. They can be prepared with any berries - strawberries, raspberries, cherries, blackberries, currants. Airy shortcake based on curd mass, crispy “sprinkling” with the addition of cream.

Jellied pie with cottage cheese and green onions

When you don’t want to fuss with dough, you can make a frisky lazy pie. Soft, savory dough, juicy interior - the pie comes out just to lick your fingers! By the way, you can change the filling for it to your own taste, and not just add green onions.

Peat pie

Peat pie is very similar to royal cheesecake, but with cocoa added to the dough. What emerges is a crumbly sandy base with chocolate flavor and a fragrant, delicate curd layer.

Cheesecake

It is better to prepare an appetizing cottage cheese pie from crumbly dry cottage cheese with a fat content of at least 18%. Naturally, you can also use dietary cottage cheese, but with the richest cottage cheese the pie turns out tastier.

Pies with cottage cheese

Recipes for cottage cheese pies are always simple, the baked goods turn out appetizing and healthy. For a good housewife, baking savory delicacies from cottage cheese is not just an exciting activity, but also an interesting creation of culinary masterpieces. What could be more wonderful than a family gathering around a table with fragrant steam coming from rosy pies, a wonderful pie or delicious buns?

Our best cottage cheese pies recipes:

with curd and apple insides;
sand;
with cherries and cottage cheese;
puff;
grated;
with curd and berry insides;
cottage cheese with yeast dough;
tender curd pie;
no-bake cottage cheese pie;
royal;
light cottage cheese pie;
frisky pie with cottage cheese.

These, and many, many more delicious recipes for cottage cheese pie can be found in the section with cottage cheese baking. Do you have a multicooker, but no oven, or is it the opposite? Not a failure, on the pages of the section you can find the most incredible methods of making pies with cottage cheese.

All that remains is to check the contents of the refrigerator, a suitable recipe for a delicious cottage cheese pie and go create a wonderful delicacy for the whole family.

For those who are starting to take their first steps in the difficult culinary field, there is a lot of exciting stuff on the pages of this section.

For example, how to prepare cottage cheese dough or cottage cheese filling for pies. Choosing tasty, healthy products for baking without the help of others, without good advice, is not so easy.

Even buying cottage cheese requires knowledge of how to choose the tastiest and freshest. Not enough people understand that the most delicious pie with cottage cheese comes from a homemade dairy product prepared independently.

In the section you can find a recipe for the most delicious cottage cheese pie and a quick cottage cheese pie, as well as detailed instructions on how to create white crumbly cottage cheese at home.

How to perfectly decorate a pie with cottage cheese

When creating pies with cottage cheese, you must always keep in mind that almost everything depends on the design. Give baked goods a unique, fascinating form, decorate them with the most ordinary products, transform an ordinary pie with cottage cheese and berries into an unusual, mouth-watering work of art - everything can be done by carefully studying step-by-step recipes with photos.

Using detailed instructions, even those who have never encountered a healthy dairy product in the kitchen will get the most delicious pie with cottage cheese.

Modern housewives value dishes that do not take much time to prepare. They will definitely be able to find on the pages of the section a recipe for cottage cheese pie with their favorite berries or fruits; they can prepare it very quickly, which will not affect the taste in any way - the baked goods will definitely turn out inimitable and appetizing.

The most complex baked goods can also be prepared in little time, using the tips and advice of experienced chefs. The section with curd delicacies will definitely provide such an opportunity to its readers.

Pies with cottage cheese are a frequent guest on the family table. And not from the ordinary: it is clear that cottage cheese contains a lot of parts necessary for the human body.

It happens that children or adults do not adore this tasty product, but there is no doubt that sweets prepared according to ordinary, easily accessible recipes from cottage cheese will disappear from the plate in a matter of minutes.

You no longer need to think about what to prepare for fragrant, aromatic tea on weekdays or on holidays - a cool pie with curd options will help out in the most difficult moments.

All that remains is to write out the recipe for an airy cottage cheese pie, gather all the household members at a set table and enjoy pleasant discussions and delicious, rosy, fragrant pastries.

Cheesecake

Curd pie is a commonly made delicacy. There are so many options for making it that you can make cottage cheese pie every day for almost six months without getting tired of it.

Cheesecake is best known as cheesecake in Western culture, but has even more freedom of expression. In general, no matter how you christen cottage cheese pie, its base, heart and soul are cottage cheese.

For production, choose high-quality cottage cheese, without impurities and milk fat substitutes. Better, of course, homemade. By the way, you can prepare it yourself, although this is the path of perfectionists. Cottage cheese for a pie should not be very soft or spreadable, and an overdried version will not work either. It doesn’t matter what the fat content is, although the fattier the cottage cheese, the tastier, you’ll agree. Other products are also important: real butter, high-quality eggs, and painstakingly sifted flour.

If you come across very dry and lumpy cottage cheese, but at the same time you are satisfied with its taste, rub the cottage cheese through a sieve. Do not use a meat grinder, the cottage cheese will become stretched and dense, and rubbed through a sieve will be airy.

The cottage cheese pie will be even tastier if you use raisins, dried apricots, apples, berries, chocolate, etc. for the inside or decoration. Even pumpkin will pair perfectly with cottage cheese! For scent, use vanillin, cinnamon, cardamom, orange or lemon zest. Before removing the zest, scald the citrus fruits with boiling water, wash with laundry soap, scald again and wipe dry. Take the smallest grater and rub off the yellow (or orange) rind of the citrus without touching the snow-white part, otherwise the taste will be very bitter.

Frisky curd pie

Ingredients:
500 g cottage cheese,
250 ml sour cream,
5 eggs,
3 tbsp.
spoons of melted butter, 1 cup flour,
1 tbsp.
a spoonful of semolina, 1/2 teaspoon of soda,
1 glass of sugar,
100 g of any filler (raisins, chocolate, apples, berries, etc. - to taste and desire).

Production:
Beat 2 eggs and 100 g of sugar with a mixer until the sugar is completely dissolved. Add sour cream, flour with soda and 2 tbsp. melted butter. Mix until you get a homogeneous dough. Grease the pan with the remaining butter and sprinkle lightly with flour. Pour the dough into the mold. For the inside, mix the cottage cheese, grated through a sieve, with the remaining eggs, sugar and semolina, and grind very well. Pour the resulting filling over the dough in the mold. Sprinkle with toppings to taste and place in a cool oven. Turn on the oven at 180°C and bake for 30-35 minutes. Cool in the pan.

Read also: Cabbage soup with beans

Delicious curd pie

Ingredients:
300 g of cottage cheese,
1.5 cups of flour,
1 cup of sugar,
100 g of margarine,
1 teaspoon of soda,
2 eggs,
1 cup of sour cream,
1 packet of vanillin.

Production:
Mix margarine with 100 g of sugar and grind. Combine flour with soda and add margarine and sugar to the consistency. Grind thoroughly until crumbly. This is a typical dough. Separate the whites and yolks. For the inside, add sour cream, egg yolks and vanillin to the cottage cheese, stir. Combine the whites with sugar, add 1 pinch of salt and beat until the sweet grains are completely dissolved. The whites should become a dense fluffy mass. Gently add them to the cottage cheese and stir. Pour 2/3 of the crumb dough into the pan, spread the filling on top, and sprinkle the remaining crumbs on the sides in a narrow strip. Bake at 180°C for 30-40 minutes until done. Cool and serve.

Curd pie with crumbs

Ingredients:
400 g cottage cheese,
4 eggs,
200 g sugar,
200 g butter,
200 g flour,
10 g vanilla sugar,
1 tbsp.
spoon of lemon zest, 50 g of jam,
10 g of starch,
1 teaspoon of baking powder,
5-7 tbsp.
spoon of coconut flakes, berries - to taste.

Preparation:
Place soft butter in a bowl, add ¼ cup sugar and one yolk and grind into crumbs. Add baking powder and 150 g flour. Grind again, put in a bag and put in the refrigerator for about 30 minutes. For the inside, take cottage cheese, add vanilla sugar, eggs and whites to it and beat everything until smooth. Add lemon zest and starch. Set aside for now and prepare the crumbs. Cut the butter into cubes. Freeze the butter ahead of time. Add 70 g of sugar and coconut flakes, grind and refrigerate. While the crumbs are setting, remove the batter from the bag and spread it over the bottom and sides of the baking pan. Place jam and berries on the shortbread and fill with curd insides. Finally, sprinkle the cake with shredded coconut. Cover the top of the pie with foil so that the coconut does not burn during baking, and place in the oven preheated to 180°C for 30-35 minutes. Then remove the foil, brown the top for 10 minutes and you're done. Let the pie cool.

Airy curd pie

Ingredients:

For the dough:
125 g butter,
1 egg,
250 g flour,
50 g sugar,
1 packet of baking powder,
1 pinch of salt,
40-50 ml of water.

For the inside:
350 g cottage cheese,
250 ml yogurt,
2 eggs,
1 tbsp.
spoon of corn starch, 5 tbsp.
spoon of sugar. 100 g jam,
2 apples,
sweet powder for decoration.

Preparation:
Combine all the ingredients for the dough in a bowl and knead into a soft dough. Place in a greased rimmed baking pan, spread the batter over the bottom and sides and place the pan in the refrigerator. For the inside, rub the cottage cheese through a sieve, mix with sugar, yogurt, starch and yolks, add vanilla. Beat the egg whites with salt until stiff peaks form and carefully fold into the cottage cheese. Now spread the jam onto the bottom of the mold with the dough and place the curd mass on top. Cut the apples into slices and place on top beautifully. Place the cottage cheese pie in the oven, preheated to 180°C, for 40-45 minutes. After making, cool and serve, sprinkled with sweet powder.

Curd pie without oil (in a slow cooker)

Ingredients:
1/2 cup semolina,
1 cup kefir,
5 eggs,
100 g sugar,
1 packet of baking powder,
500 g cottage cheese,
1 packet of vanillin,
1 pinch of salt.

Production:
Pour kefir over semolina and leave to swell for 30-50 minutes. Meanwhile, separate the whites from the yolks. Combine the yolks with cottage cheese, add sugar, vanilla and baking powder, stir with a mixer or blender and add the swollen semolina. Separately beat the egg whites with salt until stiff peaks form and gently stir into the curd mass. Grease the multicooker bowl with oil or line it with baking paper and pour the dough into it. Close the lid and set the “Bake” mode for 65 minutes. When the time is up, leave the pie in the bowl on the warm setting for 10 minutes, then remove the pie to a plate and let cool.

Curd pie with shortbread dough

Ingredients:
Dough:
160 g flour,
1 egg,
35 g butter,
salt.

Interior:
220 g cottage cheese,
180 g sour cream,
100 g black currants,
1 tbsp.
a spoonful of starch, 2 eggs,
raspberries for decoration (frozen or fresh).

Making:
Prepare a long pan, as for baking bread. Mix all the ingredients for the dough, adding flour evenly so that it does not become clogged. Spread the dough over the bottom and sides of the pan and place in the refrigerator. Mix currants with starch. Combine the ingredients for the inside and beat until fluffy. Remove the form with the dough from the refrigerator, place the berries with starch along the bottom, and the curd mass on top of them. Decorate as desired and place in an oven preheated to 180°C for 45 minutes. After the time is up, leave in the oven for another 15 minutes, then remove from the oven and cool.

Curd pie with berries

Ingredients:
220 g of sweet powder,
250 g of flour,
1 packet of baking powder,
2 packets of vanilla sugar,
90 ml of vegetable oil,
2 eggs,
300 ml of milk,
400 g of cottage cheese,
1 glass of frozen or fresh cherries,
1 glass of frozen or fresh lingonberries,
1 tbsp. spoon of starch.

Preparation:
For the dough, beat one egg with a whisk. Sift the flour, add 125 g of sweet powder, 1 packet of vanilla sugar, beaten egg, vegetable oil and 125 ml of milk. Stir thoroughly. Grease the mold with vegetable oil and pour the dough into it. Mix berries with starch. Grind the cottage cheese for the inside with the remaining powder and vanilla sugar, add the egg, milk and stir. Place the curd mixture onto the dough and smooth it out. Sprinkle with berries and starch and smooth. Place the pan in the oven, preheated to 180°C, for 30-40 minutes. Remove the finished pie from the oven and let cool. When serving, sprinkle with sweet powder.

Curd pie is one of the most necessary desserts for the whole family. Make your family and friends happy more often!

Bon appetit and the latest culinary discoveries!