Potato casserole with meat in the oven: 3 step-by-step recipes

Hello, dear readers! Now I have a warm and very tasty potato casserole with meat on my menu. It can be called both a second course and baked goods. In any case, a good option for both lunch and dinner.

Absolutely, potatoes and meat mix perfectly in taste and nutrition. For production, you can take minced meat or small pieces of any kind of meat. Potatoes are used both fresh, cut into pieces, and ready-made puree. The calorie content of potato casserole is very low. It is 79.8 kcal. per 100 gr. finished product.

Content:

Potato casserole with meat, cheese and tomatoes
Potato casserole prepared like in kindergarten
Video on how to prepare potato casserole with meat and mushrooms

I present the most delicious recipes for your choice. Each of them is original and has its own flavor. Take a selection for yourself on social media so as not to lose it.

Recipe for potato casserole with meat and cheese

Thanks to the presence of bright tomatoes in the composition, the appearance of this dish is simply appetizing. Even on a formal table it will be completely appropriate. Because the composition is cheap and accessible, you can prepare it any day.

I'm cooking with pork now. You can take any kind of meat. For example, potato casserole with chicken will be even less fatty and nutritious. And it will be delicious in any case!

Compound:

Potatoes - 1.5 kg.
Any kind of meat (without bones and veins) - 1 kg.
Salt, ground pepper to taste
Medium-sized onion - 2 pcs.
Sour cream - 200 ml.
Small tomatoes - 2 pcs. (or one big one)
French grain mustard - 1 tsp.
Russian mustard - 1 tsp.
Hard cheese - 200 gr.
Spices for meat or potatoes to taste

Manufacturing:

1. Let's start with potatoes. We peel it and cut it into circles, not very thin and not too thick. Place in a bowl, add salt and ground pepper to taste.

This amount of vegetables will require approximately half a teaspoon of salt. We also add your favorite spices to taste.

2. Mix everything well and set aside for now.

3. Now let's take care of the meat. We clean the piece from films and veins. Cut into small cubes.

4. Lightly grease the baking pan with vegetable oil. Place all the potatoes here and make an even layer. Cover with meat, also evenly.

5. Peel the onions. We chop it into half rings of medium thickness. Spread over the meat, rubbing lightly with your fingers. This way the vegetable will be the most juicy.

6. Sprinkle meat seasoning on top. You can collect them yourself or purchase a ready-made mixture.

7. Prepare the filling. To the sour cream add 1 teaspoon each of ordinary mustard and grain. Mix everything well. Lubricate the layer of onion with meat with this consistency. With all this, leave 2-3 spoons of sauce for later.

8. Wash the tomatoes and cut into thin semicircles. We cover the top of the dish with them. Now we also coat them with the rest of the filling. It is very convenient to do this with a silicone brush.

9. Cover the top with foil. Preheat the oven to 200 degrees. Bake for approximately 1 hour and 10-15 minutes. Then we take our beauty out of the oven.

10. If you thought that we forgot to add cheese, this is not so. We will introduce it at the moment. After all, if you had created this earlier, it would have burned. And we need to get a golden, stretchy crust. And now we generously sprinkle the dish with grated cheese.

11. We will no longer cover with foil. Place back in the oven at the same temperature for another 10-15 minutes. When the cheese is melted and slightly golden, you can turn off the heat.

After production, do not rush to serve immediately. Let the casserole rest for at least 20 minutes in the oven turned off. After all, during baking, the products intensively released their own juice. So now they need some time to calm down and absorb some of the water. Then your lunch will be even juicier and tastier.

Potato casserole with meat cooked like in kindergarten

Remember that potato casserole with minced meat that we were fed as children? From time to time, when I pick up my children from kindergarten, I can feel by the smell that they were just given this tasty treat. If you also adored and still love this dish, I offer you its recipe.

We will prepare according to the technological map for kindergarten. very affectionate, tasty and satisfying. Both adults and children will appreciate it.

What will be useful:

Peeled potatoes - 1 kg.
raw egg - 1 pc.
meat (pulp) - half a kilo
onion - 1 pc.
salt to taste
1-2 tbsp. soft butter (and another small piece for puree)
half a glass of water or broth
2 tbsp. breadcrumbs
100 ml. milk

Step-by-step manufacturing process:

1. You can use any kind of meat for the recipe. Pork, beef, chicken - not important. Take what you like. We put it in boiling water, add some salt and add bay leaves into the broth for flavor. Cook until done.

2. Peel the potatoes, cut each into 2-4 parts so that they cook faster. Put it in a saucepan, fill it with cool water and put it on fire. Add salt to taste and cook until done.

3. Pour warm or hot milk into the potatoes. Put a piece of butter and knead everything together into a homogeneous puree, without lumps.

Do not use a blender for this purpose. Starch from such an active technique will make the mass sticky and disgusting for food.

4. Pour the raw egg into a separate bowl and knead it until the white and yolk are homogeneous. Pour into the puree and mix quickly so that the mass does not have time to curdle. Taste for salt—add more salt if necessary and add ground pepper.

5. Cool the cooked meat slightly. Cut it into pieces. Pass it through a meat grinder.

Video on how to prepare potato casserole with meat and mushrooms

A very tasty, rosy casserole will decorate a festive table or amuse loved ones at dinner. Like all great things, it's quite simple! The composition includes affordable products that can be found in virtually any refrigerator. And it’s ready in almost no time! I highly recommend trying it.

List of required ingredients:

6-7 medium sized potatoes
200 gr. mushrooms
400 gr. at least some minced meat
1 medium sized onion
1 raw egg
a glass of 15% sour cream (a glass - 200 gr.)
100-150 gr. cheese
2-3 cloves of garlic
dark ground pepper and salt to taste

Find out more in the video! Enjoy watching!

Another portion of tasty treats has come to an end. I hope you will also need my recipes for potato casserole with meat. This dish can be prepared for lunch or dinner. And thanks to its representative appearance and everyone’s favorite composition, it can even be served as a roast on a ceremonial table.

Get the article for yourself on social networks! I wish everyone great culinary success!

Meat casserole

Amazing! Very ordinary and very appetizing, juicy and uniquely delicious.

300 g vermicelli
2 tbsp. spoons of butter
500 g minced meat
90-100 g hard cheese
1 large onion
2 tbsp. spoons of vegetable oil

filling

100-120 ml cream (fat milk)
3 new eggs
a pinch or two of salt and pepper

Meat lasagna with lavash

A method to quickly prepare a savory casserole, in which the role of lasagna sheets is made by pita bread. The dish is also economical.

packing of lavash from 3 sheets or 1 huge
500 g minced meat
130-150 g coarsely grated cheese
1 large onion
2 medium carrots
2-3 pinches of Italian herbs
salt pepper
2-3 tbsp. spoons of vegetable oil

Sauce

150-180 ml milk
1 tbsp. heaped spoonful of flour
40-50 g butter
salt pepper

Moussaka in Serbian

It differs from most moussaka recipes in that it does not contain eggplant. Delicious and satisfying casserole.

500 g minced meat
800 g potatoes
3 medium onions
2 medium carrots
1-2 tomatoes
4 testicles
100-120 ml milk
120-150 g cheese
1 tbsp. spoon of meat seasoning (other seasonings of your choice)
salt pepper
3-4 tbsp. spoons of vegetable oil
1.5-2 tbsp. tablespoons butter (no slides)

Meat casserole with leeks and potatoes

Nothing complicated, nothing exotic: an ordinary tasty dish. We cook the entire dinner in one form.

4-5 medium-sized potatoes
500 g mixed minced meat or pork
3 testicles
250-300 g leeks
2-4 cloves of garlic
salt, white and dark peppers
4-6 tbsp. spoons of ketchup
1 teaspoon of starch with a heap

Minced meat casserole with potatoes, zucchini and cheese

Minced meat and vegetables are not a bad combination for an easy-to-make, satisfying homemade dish. Casserole.

500 g minced meat, preferably beef and pork
500-550 g potatoes
450-500 g zucchini
2 medium onions
hard cheese – 180-200 g
200-250 g mayonnaise
pepper, salt

German minced meat casserole with eggs

Its “official” name is the Big Cutlet in German. Vegetables added to minced meat are appropriated.

500 g mixed minced meat (or just beef)
1 stalk of celery
1 large onion
2 cloves of garlic
1 carrot
1 fresh egg
3-4 eggs, hard-boiled
salt, dark pepper (pepper mixture)
2 pinches of nutmeg
2 slices of snow-white loaf (optional without it)
1 tbsp. spoon of vegetable oil
3-4 tbsp. tablespoons chopped dill, parsley

Cabbage casserole with minced meat

We won’t say that casserole made from chopped cabbage with minced meat is a culinary masterpiece, but that’s completely true.

350-400 g minced meat (optional)
400 g fresh cabbage
1 large onion
70-100 g hard cheese
salt, pepper (preferably a mixture of peppers)

Fill

100 ml cream (or 150 g sour cream)
3 new eggs
65-80 g flour (3 tablespoons)

Lapshevnik with minced meat

Lapshevnik is an ordinary dish, but appetizingly aromatic, savory, and, well, filling. And nothing to make it.

450-500 g minced meat (any kind)
300-350 g vermicelli (other small pasta)
1 onion
1 carrot
2 testicles
150-180 g hard cheese
1.5 teaspoons of seasoning for minced meat or meat
salt pepper
1 tbsp. spoon of butter
2-3 tbsp. spoons of vegetable oil

Lasagna with minced meat and mushrooms

A delicious version of lasagna, between the layers of which we spread not only minced meat, but also champignons. Yes, at the stove and table.

10-15 sheets of lasagna (depending on the size of the pan and the number of eaters)
200-300 g hard cheese
350-400 g new champignons (or frozen)
1 medium onion
salt, ground pepper
olive oil (other vegetable oil)

Minced meat casserole with zucchini

An excellent recipe: simple, quick, with few ingredients, yet the casserole comes out juicy, savory and delicious.

Meat casserole with potatoes in the oven: recipes for every taste!

Is there anything tastier than potatoes with meat? If you agree with this statement, then we advise you to learn how to cook an exciting dish - meat casserole with potatoes in the oven. You will find recipes for such deliciousness in various variations below, and which one you take note of is a matter of taste!

What's on 2nd now? Meat casserole!

We suggest starting your acquaintance with this hearty dish with the easiest recipe - meat casserole with potatoes in the oven. Its highlight is the sour cream and milk filling, which gives the dish a delicate taste, juiciness and introduces new notes into the usual combination of goods.

Ingredients:

potatoes - 2 kilograms;
minced meat - 600 g;
vegetable oil - 2 tablespoons;
onion - 2 heads;
eggs - 4 pieces;
salt;
milk - 400 ml;
pepper;
sour cream - 250 ml.

Manufacturing:

Wash the potato tubers, peel them, cut into circles (not very thick). Sprinkle them with salt. Pepper it.
Remove the skins from the onion. Chop it finely.
Fry it until transparent in vegetable oil.
Without removing the pan from the heat, add the minced meat to the onion fry. Season it with spices, pepper and salt. Fry for 5-7 minutes, stirring occasionally so that it does not burn. Then add water and simmer for another 15-20 minutes.
Prepare a heat-resistant form - grease its entire inner surface with oil.
Place half of the potato slices on the bottom of the pan.
Place minced meat on them.
Cover it with the 2nd portion of potatoes.
In a separate container, whisk milk with eggs, sour cream, salt and hot pepper.
Pour the purchased sauce over the casserole.
Heat the oven to 190-200°.
Place the form with your culinary product in it.
Cook the casserole for an hour until its top acquires an appetizing “blush”!

Advice! You can add an additional layer of vegetables or sprinkle the casserole with grated cheese.

Delicious idea: a casserole that melts in your mouth!

To feed your family a tasty lunch, you don’t have to have expensive exotics in the refrigerator. From an ordinary grocery set you can “create” a rather original dish, for example, a casserole of mashed potatoes with minced meat in the oven. Here is a recipe that has stood the test of time. It will be most liked by those who love puree and cutlets.

Ingredients:

minced meat of any kind - 0.5 kg;
potatoes - 1 kg;
eggs - 3 pieces;
round onions - 2 pieces;
pepper;
sunflower or olive oil;
salt.

On a note! If you have yesterday’s puree, you can also use it to make this dish.

Manufacturing:

Peel the potatoes. Cut it into pieces.
Boil as usual until fully cooked.
Drain off the broth in which the potatoes were boiled. Mash the potatoes until pureed.
Wait until it cools down slightly, beat 2 eggs into it. Mix everything.
Cut the peeled onion into small pieces.
Heat oil in a frying pan. Place chopped onion in it and fry until the appropriate smell appears.
Season the minced meat with pepper, salt, and fry it in oil over moderate heat (do not forget to stir).
Place some of the mashed potatoes into a greased pan.
Cover the potato layer with minced meat.
Place the remaining half of the puree on top.
In a bowl, beat the egg with milk or boiled water.
Cover the top of the casserole with this consistency.
Place the meat casserole dish in an oven preheated to 180°.
The dish will be ready in approximately 20-25 minutes.

Add vegetables and get a festive dish! Casserole for a special option

Although this dish was created for the daily diet, a dish such as minced meat casserole with potatoes in the oven is completely suitable for a formal menu, if its recipe is supplemented with vegetables and hard cheese. This yummy will decorate the table and your guests will literally love it.

Ingredients:

potatoes - 700-800 g;
minced meat - 600-700 g;
tomatoes - 2 pieces;
onion - 1 large head;
cheese - 100-150 g;
tomatoes - 2-3 pieces;
sour cream - 0.5 cups;
egg - 1 piece;
salt;
broth - 80 ml;
seasonings for meat;
vegetable oil - 3 tablespoons. spoons;
pepper;
butter - 50 g;
greenery.

Manufacturing:

Boil the potatoes, cut into large pieces, in water with salt.
Drain the water into a bowl (it can be used as broth).
Crush the potatoes, add butter and milk, stir everything.
Beat the egg into the puree, carefully mix all the ingredients of the puree again.
Make mixed minced meat (pork + beef). Put salt, spices, pepper in it.
Chop the onion with a knife, fry in a small portion of vegetable oil.
Add minced meat to the onion. Fry, stirring to break up all the lumps.
Pour meat or vegetable broth into the minced meat and cook it for 10 minutes (most of the water will evaporate).
Turn on the oven and set the temperature to 200°.
Take a fireproof mold. Treat its side walls and bottom with oil.
Make the first tier of mashed potatoes.
Cover it with minced meat.
Add crushed potatoes again.
Place sour cream on top of this layer.
Cut the tomatoes into slices or slices. Place them on top of the sour cream.
Grate the cheese, mix it with dill and other herbs and decorate the top of the product with it.
Place the casserole in a hot oven.
After 20 minutes you will be able to remove your culinary “work” from the oven.
Cover the casserole with a towel and let it sit for 10 minutes.
Now you can serve it to the table!

Always delicious! 5 Tips for Making Casserole

Although this dish actually always turns out delicious, there are still a few fundamental points that should be paid attention to for those who undertake to cook it for the first time.

Tricks for making a juicy casserole:

Combine different meats! Combine poultry with beef, pork, turkey with veal. This will help you get unusually tasty minced meat.
Be sure to fry the ingredients! At the same time, do this separately: brown the vegetables in one pan, and the minced meat in another. And only later combine them together. This will preserve the taste properties of any product.
Cover the top of the casserole with foil if you want to keep it juicy! And to get a crispy crust, just remove the foil 10 minutes before the end of the cooking process.
Add liquid to the dish so that the ingredients do not remain raw! Add sour cream, broth, cream, and tomato sauce to the casserole. But don't overdo it! Otherwise, all the ingredients will be cooked and not baked.
Fry the onion separately from the minced meat! This is the only way you can give it a golden color!

Read also:

And most importantly, don’t be afraid to experiment with the insides. This will allow you to transform a seemingly non-individual dish into a real culinary masterpiece. And to reduce the production time of this puff “miracle”, take ready-made, not raw ingredients.

Meat casserole

Casserole recipes are based on a wide variety of ingredients. This is both a meat casserole and one with minced meat. There are also mixed ones: casserole with potatoes and meat or potato casserole with minced meat. This dish is also excellent because it is prepared quite simply and quickly, and can help out in any situation. Noteworthy crafting recipes await you below.

Meat casserole in the oven

Ingredients:

pork pulp – 500 g;
fresh lard – 200-250 g;
eggs – 4 pcs.;
small bun - 1 pc.;
milk – 1/3 cup;
onion – 1 pc.;
zucchini squash – 2 pcs.;
sweet paprika – 1 teaspoon;
dry thyme – 1 teaspoon;
dry marjoram – 2 teaspoons;
ground oregano – 1 teaspoon;
garlic – 1 clove;
salt - to taste;
dark pepper - to taste;
vegetable oil – 1 tbsp. spoon.

Manufacturing

We pass the meat and bacon through a meat grinder. Break the bun and soak it in milk. Boil the eggs hard and peel them. Peel the onion, chop finely and fry in a frying pan until soft with a spoonful of oil. Mix the minced meat with onion and squeezed bun pulp, add spices and a clove of garlic. Mix everything thoroughly. Wash the zucchini, trim the edges and cut lengthwise into oblong slices approximately 5 mm wide.

We take the form in which we will make the casserole, grease it with oil and line the zucchini on the bottom of the form, laying them out so that the edge of each piece overlaps the next one. After this, spread half of the cooked minced meat on top of the zucchini. Along the entire shape, place boiled peeled eggs on top of the minced meat exactly in the center and cover them with the remaining minced meat. And at the end, place other zucchini slices on top of the entire dish. Place the casserole in the oven, previously preheated to 180 degrees, and bake for about 50-55 minutes. When the casserole is ready, take it out of the oven, let it cool and only later remove it from the pan. Now you can serve it to the table.

Meat casserole with potatoes

Ingredients:

meat – 500 g;
potatoes – 500 g;
onion -100 g;
sunflower oil – 25 g;
butter – 25 g;
eggs – 2 pcs.;
milk – 50 ml;
sour cream – 150 g;
salt, pepper - to taste.

Manufacturing

Boil the meat and pass through a meat grinder. Cut the onion into cubes and fry in a frying pan. Mix the minced meat with onions, add salt and pepper. Boil the potatoes and rub through a sieve. Add raw eggs, hot milk, salt, and melted butter to the potato mixture. Mix everything well. Place half of the potato mixture into a greased pan, then the meat on top, then the remaining potatoes. Brush the egg on top and bake in the oven until done, 20-25 minutes.

Meat casserole in a slow cooker

Ingredients:

minced meat – 600 g;
potatoes – 600 g;
eggs – 2 pcs.;
onions – 1 pc.;
parsley, dill, cilantro;
salt, spices.

Manufacturing

Mix the minced meat with spices and salt, add the eggs and mix everything well. Cut the peeled potatoes into slices. Cut the onion into half rings. We place our ingredients in the multicooker bowl in layers in the following order: onions, minced meat, potatoes, then another layer of minced meat on top of the potatoes. And we alternate so on so that the topmost layer is minced meat covered with onions. After this, turn on the multicooker in the “Stewing” mode for 1 hour 20 minutes, and after the signal for another 40 minutes in the “Baking” mode. After the casserole is ready, let it sit in the slow cooker for another 15 minutes so that the juice is absorbed. Then turn the casserole onto a plate, sprinkle with herbs and serve.

Meat casserole with zucchini

Ingredients:

zucchini – 500 g;
any kind of meat, maybe chicken – 500 g;
onions – 1 pc.;
tomato – 3 pcs.;
hard cheese – 200 g;
sour cream – 200 g;
eggs – 2 pcs.;
vegetable oil – 2 tbsp. spoons;
salt, spices.

Manufacturing

Grind the meat in a meat grinder. Cut the onion into small cubes and fry in a frying pan until transparent. Immediately add the minced meat and fry it with onions until light brown and crumbly, add salt. Pour into the mold. Peel the zucchini and grate it on a coarse grater. Mix grated zucchini with minced meat. Next, shake the eggs with sour cream and add spices and pour into our mold and mix.

Now we grate the cheese on a medium grater and sprinkle our future casserole evenly so that there are no areas without cheese. Cut the tomatoes into thin slices and place on top. Place in the oven for 45 minutes. You can serve this casserole with zucchini either hot or cool; it is delicious in any form.