How to fry frozen dumplings in a frying pan

Individual manufacturing
Substitution of ingredients
Unique manufacturing methods
What to serve with fried dumplings
Recipe video

Fried dumplings are almost everyone's favorite dish. Unlike dumplings prepared using the usual method, they come out overcooked. Fried dumplings are very tasty and filling, they will quickly relieve your hunger. Therefore, the recipe is worth taking note if you have a busy day at work. In order to properly fry frozen dumplings, you need to know a few rules, which we will describe below in this article.

Fried dumplings are a nutritious dish. Therefore, we do not recommend consuming them in large quantities.

There are various options for making dumplings without preparatory cooking. Let's get acquainted with the most common method that even a novice cook can handle.

Frozen dumplings 20 pcs.
Butter 30 g.
Burning water 100 g.
Ground black pepper
Salt
Sauces
Greenery

To properly fry the dumplings, place them in one even layer so that they do not touch together. Otherwise, the dough will stick together and the finished dish will turn out ugly.

If the finished dish will be served with sauce, there is no need to add a lot of seasonings.

Individual manufacturing

Even such an easy-to-make dish requires following a few tips:

the treat is especially tasty if cooked in butter;

To prevent the semi-finished product from sticking to the surface of the frying pan, the dishes must be preheated;

if you come across dumplings with a coating of frost, hold them near the stove until it melts;

It is necessary to cook in a frying pan with thick walls.

Long-term practice of making treats has shown that it is necessary to lay semi-finished products in only one layer. If they fill the pan one hundred percent, the result will be:

At the very beginning of production, when the dough just begins to thaw, the semi-finished products will stick together.

If you try to divide them, you will tear the dough, eventually causing the inside to fall out.

Torn dumplings not only look unappetizing, but also lose their initial meaty taste.

The surviving dumplings can only be fried on one side.

Substitution of ingredients

To make a savory dish, you can use options with different entrails: meat, fish, mushroom, vegetable. You can take homemade or purchased semi-finished products. In the 2nd case, pay attention to the insides - low quality ingredients will spoil the taste of the finished dish.

Therefore, before purchasing, study the packaging. High-quality products have category A. Such semi-finished products consist of 20% dough and 80% meat. Semi-finished products marked B contain 50% viscera. Semi-finished products of group D - the lowest quality. They contain a huge amount of soy, flour and other ingredients. Using such products, you can not hope to get a tasty dish.

Unique manufacturing methods

A traditional recipe will sparkle with new colors if you add different ingredients to it. For example, you can fry dumplings with onions, crackers, cheese, eggs, or add an unusual sauce.

You'll get a hearty and tasty treat if you add cheese. To prepare the dish, take any type of hard cheese; “Russian”, “Gouda”, “Edam” are better options. Sweet bell peppers and sautéed onions will add special notes. If you like vegetables, you can add broccoli or zucchini. To prevent them from burning, add vegetables when the dumplings are almost ready.

For a recipe with onions, you will need the usual set of goods, including onions cut into half rings.

The onion should be sautéed in a frying pan with the addition of a small amount of oil until golden brown.

Fry the frozen semi-finished product in the usual way, then add it to the sautéed onions.

Add your favorite spices, garnish with finely chopped herbs and serve.

Dumplings fried with eggs are another common method for getting a satisfying treat. Sour cream, milk or natural yogurt are also useful. The dish will turn out especially tasty if you add garlic and grated hard cheese to it.

A unique option is deep-fried dumplings. They are easy to cook in an ordinary frying pan; the main thing is to dip the frozen semi-finished product into bubbling oil and add spices to the finished dish.

What to serve with fried dumplings

Using sauces, an ordinary dish can be transformed into a unique treat. It can be refilled:

melted butter;

sour cream with finely chopped herbs;

a consistency of soy sauce, apple or wine vinegar, garlic and herbs;

Now you have learned how to deliciously cook fried dumplings in a frying pan. Bon appetit!

Fried dumplings

Fried dumplings made from potato dough

I discovered potato dough quite a long time ago; it is elastic, flexible, gentle, working with such dough is pleasant and not troublesome. When fried, the dumplings emit a faint, unobtrusive, pleasant smell of potatoes. But these dumplings have a fascinating interior; the combination of minced chicken and rice turned out to be very tasty!

Chinese fried dumplings

Dumplings with pork and Chinese cabbage innards, served with soy sauce. I like them with sour cream and soy sauce. The recipe is not mine.

Fried dumplings

A very ordinary, very tasty, but for some reason completely unknown dish to most... The dumplings turn out soft and appetizing. Real jam!

Chinese fried dumplings

I cooked at my own horror and risk! My husband, a meat eater, dissuaded me. But I dared and did not regret it. Recipe from the “school of gastronome”.

Fried dumplings again

There are similar recipes on the website, but mine differs little.

Chinese fried dumplings

Are you tired of classic dumplings? I propose this candidate. Let me immediately make a reservation that there is no single Chinese cuisine. The general Chinese culinary culture consists of regional and national traditions, therefore the recipes for Chinese dumplings are very diverse even within the 1st type. In connection with this, I do not claim the original.

Japanese fried dumplings “Gyoza”

If you love dumplings and Asian cuisine, then this recipe is for you. There are a huge number of options for gyoza. It is a popular snack in almost all Asian countries. It is made with chicken, shrimp, fish, or with the consistency of meat and fish, different spices are added, and it is pinched in different ways. Gyoza differs from our dumplings in the composition of spices in the insides and in the method of production.

Fried dumplings and mushrooms with cheese

An uncomplicated, cheap, spirited and, most importantly, delicious dish.

Crispy fried dumplings

Do you understand what? I suggest frying dumplings without water. There is no similar option on the website, so I’m posting

Fried dumplings with vegetables

One day, when I woke up in the afternoon, I saw that the water had been turned off. My God, I thought about how to feed my family. I looked in the refrigerator and saw dumplings and decided to fry them. It turned out very tasty and now I want to share the recipe for fried dumplings with you.

Fried dumplings . Fried dumplings, it would seem, are an ordinary dish. But in order for it to be tasty, the dumplings were not overcooked on top and raw inside, they were not very wet and loose after making, you need to know a few secrets of making such a dish.

People in Korea know a lot about frying dumplings and varieties of manti. In Korean cuisine, this principle of thermal preparation of meat entrails in dough is well known.

You can fry dumplings either frozen or freshly prepared or (slightly) thawed from the store. But, for novice housewives, making fried dumplings from a frozen product does not always work out, so you should still keep the dumplings at least a little before hot on the kitchen table.

Prepare fried dumplings in butter or vegetable oil in a frying pan, covered. It is important to heat the oil well before putting it in one at a time or dumping out the entire portion of dumplings at once.

The dumplings are first fried in hot oil (they must be stirred throughout) until golden brown. Then add milk or water to the frying pan (it’s not enough, otherwise the dumplings will not be fried, but will actually be boiled in the frying pan), cover it with a lid, reduce the heat and simmer the dumplings in the bowl until done.

As an option for making such dumplings, they can be deep-fried. You can also boil the dumplings ahead of time, then fry them in a frying pan. But still, the most desirable option for frying dumplings is number 1.

Also, while frying dumplings, you can add other ingredients to the dish during the manufacturing process - spices, grated cheese, chopped herbs and other products.

Dumplings: how to fry them correctly

To this day, it is not entirely clear which government is the birthplace of dumplings. Therefore, almost all countries argue in the struggle for primacy. After all, this dish can be found in cookbooks from different countries.

Today, dumplings are an impeccable product used as a semi-finished product. Indeed, dumplings are so delicious in different forms that they are not only boiled, but also fried. How to properly fry dumplings will be discussed in this material.

Dumplings have a huge number of admirers. But few of them know all the personality and secrets of this hearty dish.

Dumplings in a frying pan - can they be fried?

In most recipes found among global culinary experts, dumplings are still boiled. For example, Italian ravioli is boiled in broth, Asian manti and Georgian khinkali are steamed. But if you look at Chinese history, you can find out that in this state, fried dumplings have been elevated to the rank of a state dish.

But China specifically is often called the ancestor of dumplings. Chinese chefs use a wok to make fried dumplings. Such dishes have a bottom curved outward. The wok is placed over a large open fire and the dumplings are fried in oil.

But now in our houses and apartments, fried dumplings can be called a daily dish, because this recipe does not use open fires, but ordinary kitchen stoves.

Rules for frying dumplings in a frying pan

You don't have to be a chef and work in a fashionable restaurant to understand the secret of frying dumplings in a frying pan. To do this, you don’t even need to watch training videos or photo recipes for hours. Even a child can prepare a dish like fried dumplings. The main thing is to follow the manufacturing technology, follow the instructions, and also do not forget about the various aspects and secrets of frying.

Frying boiled dumplings in a frying pan

From time to time, boiled dumplings are left over for breakfast after yesterday's dinner. In this case, they can be immediately sent to the frying pan.
If the dumplings were cooked just before hot, then it is better to send them to a colander. This way, excess moisture will drain and there will be no hot splashes of oil during frying.
To make it, you should take a frying pan with a thick bottom. Oil is poured into it and heated over high heat. The highest temperature is required to obtain a tasty crust that prevents the absorption of fat in the dumplings.
The dumplings should be laid out in one layer and fried on each side for about three to five minutes.
To get rid of excess oil, before serving, dumplings can be placed on paper napkins.

Fry small dumplings in a frying pan

In this case, a cast iron frying pan with a thick bottom is perfect. Fire can be created medium.
Place a small piece of butter in the pan and wait until it is completely dissolved. As soon as the oil begins to sizzle, you can lay out the dumplings.
After placing the dumplings in the frying pan, cover them with a lid and cook over medium heat for about eight minutes. To prevent the dough from sticking to the surface of the pan, you must remember to stir the dish frequently.
At about the fifth minute of frying, you can add additional ingredients to the dumplings. This could be, for example, finely grated cheese, beaten eggs, or ordinary spices like salt and pepper.

Frying frozen dumplings in a frying pan

Dumplings that have just been taken out of the freezer do not need to be defrosted before frying. If you neglect this recommendation, the dough will inevitably stick to the bottom, the dumplings will tear and lose all their appetizing appearance.

Heat the oil in a frying pan over high heat, then add the dumplings and fry until a smooth, coffee-colored crust appears. It is important that the crust is dense, otherwise the meat juice will spill out and not remain inside.

To ensure that the dumplings are perfectly baked and do not stick to each other, they are placed in one row on the bottom of the frying pan. It is important to make sure that the dumplings lie without touching.

Halfway through frying, you can reduce the heat to medium. In this same step, add three to four tablespoons of water to the pan. Then the dumplings are stewed under a closed lid until the moisture has evaporated one hundred percent.

At the very end, when there is no water left in the pan, you can add a little more oil to fry the dumplings one hundred percent until crispy.

Time to fry dumplings in a frying pan

Surely, fried dumplings are so popular in the daily diet that they require very little time to make. Depending on the size of the dumplings at first, frying takes from 10 to 20 minutes.

For example, boiled dumplings are cooked in only seven or 10 minutes, if you use the most powerful fire.
To cook small dumplings, you will need even less time - five to eight minutes.
And making frozen dumplings will take little more time - about 20 minutes. But, compared to the cooking time for other dishes, this does not take long at all.

How many calories are in fried dumplings?

Of course, the final calorie content of the finished dish is influenced by various reasons. This, for example, is not only the development of cooking, but also the composition of goods.

Dumplings made from chicken meat are low in calories. Fried in vegetable oil, they will have only 550 kilocalories per 100 grams. If you consume butter, the calorie content will increase by 110 kcal on average.
Fried dumplings with beef will be slightly higher in calories - 690 kcal per 100 grams.
More difficult to digest are fried dumplings made from minced pork. The calorie content of such a dish with butter will be equal to 850 kcal per 100 grams. If you change the oil to vegetable oil, the energy intensity will be 750 kcal.

There are several little tricks that will help reduce the average calorie content of such a delicious dish as fried dumplings.

First, you should clarify whether it is really necessary to eat fried dumplings. Here, as in the case of other products, the same method works - you can save your figure if you minimize the consumption of fried foods. Therefore, it is recommended to suspend your choice of making dumplings using the usual method - in water or steamed.

The inside is also of fundamental importance when calculating the calorie content of fried dumplings.

So, dumplings made from snow-white chicken meat will be low in calories. Per 100 grams of such a dish there will be only 106 kcal.

Bunny meat dumplings have an energy value of 170 kcal.

If you replace chicken with fish or turkey, the calorie content will increase to two hundred kilocalories.

So, preparing fried dumplings correctly is absolutely easy. Following these tips will allow you to fully enjoy the taste and smell of such a delicious dish.

How to fry frozen dumplings in a frying pan: Recipes at home

Dumplings are one of the favorite dishes of almost all people. They are not only quick to make, but also very tasty. Ideas are divided when it comes to which types are excellent, some believe that only homemade (homemade), while others prefer to receive products from proven stores and are completely satisfied with the quality.

For a dish to be a success, it must be prepared correctly. We need to create it so that during the frying process the dough does not tear, remains tender, elastic and there is a lot of tasty and fragrant meat juice inside.

Now we will look at several options for frying frozen dumplings in a frying pan. These recipes are quite ordinary and simple. To do this, we need to look into the freezer and take out products of our own production or store-bought ones.

By the way, to this day almost all countries argue about which country is the birthplace of dumplings. After all, this is not clear for certain. This dish can be found in almost all cookbooks, in various languages of our vast world.

How to properly fry frozen dumplings in a frying pan

Ingredients:

Frozen dumplings – 1 pack
Butter - for frying
Sour cream - 3 tbsp. spoons
Fresh herbs - 1/2 bunch

Manufacturing method:

1. Melt the butter in a frying pan. Open the package of dumplings and place them on heated oil. Fry on one side with the lid closed for 5 minutes over medium heat.

2. After 5 minutes, turn each dumpling over to the other side by hand. And fry for 3-5 minutes. No salt is added to this recipe because the minced meat is salty inside, but if it’s not enough for you, then add it.

3. Another 5 minutes have passed, the dish is ready, turn off the stove, but do not remove from the stove, stir them for another 2-3 minutes so that they are literally fried on all sides and put them on a plate.

4. Wash the greens, finely chop them, put them in a bowl and mix with sour cream.

The dumplings turn out golden brown with a crust, and if you make a tender sauce, you will definitely want more. Bon appetit.

Recipe for frying dumplings in a frying pan without water

Ingredients:

Dumplings - 500 gr.
Bay leaf - 1 pc.
Vegetable oil - 4 tbsp. spoons
Dark, snow-white peppercorns - 5 pcs.
Salt - a pinch

Manufacturing method:

1. Heat the oil in a frying pan and throw in the bay leaf, peppercorns and add a pinch of salt. The oil will absorb all the flavor of the leaf and peppercorn. We load the dumplings, it is better not to pile them up, the main thing is that they are on a hot day.

2. Turn over every 1.5 minutes. fry until golden on each side. Then we take out the bay leaf.

3. When you see that the heat is intense, reduce the heat and stir more often for uniform cooking. It only took 15-20 minutes.

Your lunch, dinner, and maybe breakfast is ready. The meat does not come out dry, the juice is present. Bon appetit.

Savory dumplings fried in a frying pan at home

Ingredients:

Onion - 1 pc.
Dumplings - 500 gr.
Vegetable oil - for frying
Salt, pepper - to taste

Manufacturing method:

1. Peel the onion and chop it very finely. Pour oil into the pan and heat as usual. Place the dumplings and fry until crisp.

2. When the product is fried to the desired state, add the onions and fry until golden. The liquid from the inside cooks the dumplings and makes them juicier, so add a little water to cover the bottom. Lightly salt and add pepper to taste.

3. Reduce heat to medium and cover with a lid; if desired, you can add bay leaf. Simmer until ready.

The dumplings are ready. Place on a plate, sprinkle with herbs, pour over your favorite mayonnaise (can be replaced with sour cream) and enjoy. Bon appetit.

How to fry frozen dumplings with tomatoes and cheese

Ingredients:

Dumplings - 500 gr.
Cheese - 100 gr.
Sour cream - 5 tbsp. spoons
Tomato paste - 2 tbsp. spoons
Greens - to taste
Garlic -2 cloves
Tomato - 1 pc.

Manufacturing method:

1. Heat the oil and place the dumplings evenly in the frying pan so that they are all in the oil and fry, stirring occasionally. After a few minutes, add the finely chopped tomato and cook together with the main product.

2. At this time we do the filling. Place tomato paste on a plate, add sour cream, mix thoroughly. Squeeze 2 cloves of garlic. We wash the greens and chop them. Grate the cheese on a small grater.

3. Pour the sauce into the dumplings fried to the crust, stir, reduce the heat and simmer for several minutes under a closed lid.

Tip: There is no need to salt the dumplings, because sour cream and tomato paste will give you everything you need.

4. Turn off the stove, add herbs and add a huge amount of cheese. So that it melts, cover with a lid for almost a minute.

We get such delicious food. Bon appetit.

Recipe for frying frozen dumplings in a frying pan with onions

Ingredients:

Dumplings - 800 gr.
Oil - 3 tbsp. spoons
Onion - 1 pc.
Carrots - 1 pc.
Seasonings - to taste
Soy sauce - 2-3 tbsp. spoons
Tomato paste - 1.5 tbsp. spoons
Water - 200 ml. water

Manufacturing method:

1. Heat a frying pan with vegetable oil and add dumplings. Stirring, fry until slightly golden brown. This will take approximately 7-8 minutes.

2. Meanwhile, peel the onion, chop it finely and peel the carrots, grate them on a large grater and after 8 minutes add them to the dumplings. Stir, reduce heat so that the onions and carrots do not start to burn, fry for 3-5 minutes.

3. Add seasonings and ground dark pepper to taste. Add soy sauce and tomato paste diluted in warm water, mix, cover with a lid. After 10 minutes we get the finished product.

Before serving, sprinkle with herbs, herbs and feed to the family. Bon appetit.

Fried frozen dumplings in sauce

Ingredients:

Dumplings - 500 gr.
Vegetable oil - 3 tbsp. spoons
Soy sauce - 4 tbsp. spoons
Hot chili sauce - 1 tbsp. spoon
Garlic - 3 cloves
Water - 250 ml.

Manufacturing method:

1. Pour vegetable oil into a frying pan, put it on fire, wait until it warms up perfectly. Squeeze the garlic through a press and place it in a hot frying pan, then place the dumplings. Stir them so they don't stick to the pan.

2. Then pour in 4 tbsp. spoons of soy sauce and add 1 tbsp. a spoonful of chili sauce and 250 ml. hot water. We wait until the liquid boils well.

3. Cover with a lid and cook until all the liquid has evaporated from the pan. Cook over high heat. Remove the lid and stir.

4. You can turn off the heat, cover with a lid and let it brew for 5 minutes, then transfer to a common plate.

Decorate the dish with herbs. Can be served with the freshest vegetables. Bon appetit.

I hope that these recipes will be suitable and useful for you.