Frisky cottage cheese buns like fluff in 5 minutes

Delicate, soft and fluffy buns! “Buns in 5 minutes” sounds quite incomprehensible, but nevertheless it is plausible. In practically 5 minutes you can prepare a wonderful curd dough without yeast in the composition, from which airy and fluffy buns are obtained.

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Frisky cottage cheese buns like fluff in 5 minutes

Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	265 kcal
Belkov:	11 g
Zhirov:	12 g
Carbohydrates:	31 g
Used:	20 / 23 / 57
H 3 / C 0 / B 97

Production time: 30 min

Step-by-step production

Step 1:

How to bake buns like feathers in 5 minutes? Let's prepare the ingredients for the cottage cheese buns. The dough for buns is prepared very quickly, there is no need to stand it and it is even harmful (they may not rise), so you can immediately turn on the oven (top/bottom) and heat it to 180 degrees. Place natural cottage cheese of any fat content in a bowl. Fat content does not affect the properties and taste of buns; even low-fat cottage cheese produces fluffy and soft buns.

Step 2:

Beat chicken eggs into the cottage cheese and add sugar, a pinch of salt and a pinch of vanillin. Carefully mix the ingredients with a hand whisk or mixer, then add vegetable oil and mix until the mixture is homogeneous. It is better to rub the cottage cheese through a fine sieve or beat it with a blender in advance to make it as fluffy as possible.

Step 3:

Add sifted wheat flour combined with baking powder in parts. Sift a small part of the flour without baking powder to be able to regulate the density of the dough. If desired, the factory-made baking powder can be replaced with homemade baking powder (mix 3 tsp of small citric acid (or crushed in a blender), 5 tsp of soda and 12 tsp of flour - mix everything and store closed in a jar, take according to recipe as a baking powder).

Step 4:

Add flour in batches, first mix the dough with a spoon or mixer.

Step 5:

When the dough becomes so viscous that it is difficult to stir with a spoon or blender, place it on a floured work surface and continue kneading with your hands. But you must definitely wet your hands with cool water so that the dough does not stick to your palms. The dough for buns should be soft and elastic, a little sticky and not very dense - do not fill it with flour!

Step 6:

Flour may be required exactly according to the recipe, or less, or a little more, but the dough must be soft. Line a baking sheet or baking pan with parchment and grease with oil. Divide the dough with your hands into 7 pieces of similar size. Roll them into balls with wet hands and place them on a baking sheet. If the balls don't turn out smooth and round, that's okay, they will straighten out during baking. Spread sour cream on top of the buns and sprinkle with sugar.

Step 7:

Place the baking sheet with the buns in a preheated oven at 180C for 20 minutes. But baking time may vary depending on the operation of your oven. The buns should be slightly browned on top. Remove the buns from the oven, remove from the baking sheet, let cool slightly and serve with tea, coffee, cocoa or milk.

Step 8:

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, use the useful information in this article for us!

It only takes 5 minutes to make the dough and about 20 minutes to bake the buns itself – and the rosy, fragrant and savory buns will amuse you at a tea party with your family.

So that the oven has time to heat up to the appropriate temperature, turn it on in advance (10-20 minutes before the start of cooking).

It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise perfectly during baking.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired thickness of the dough. Read a lot of useful information about flour and its properties in this article for us!

You don’t have to grease the buns with sour cream, but take lightly beaten yolk or milk, which you can optionally sprinkle with sugar or not.

If the buns do not rise, there may be two circumstances:
1. The finished dough has been standing for a very long time and the baking powder has lost its characteristics.
Keep in mind that when working with yeast-free dough, it is very important to knead it as quickly as possible and start baking, because in the presence of water in the baking powder, a chemical reaction begins with the release of carbon dioxide, which is responsible for the splendor of future baked goods. 2. Baking powder if stored incorrectly (in a store or at home) may lose its characteristics. Use, if possible, the baking powder you just acquired, and store the already opened package in a tightly closed container.

Buns with cottage cheese

Ingredients

Butter – 50 g

Vegetable oil – 2 tbsp.

Dry yeast – 3 tsp.

Interior:

Sugar – 80 g (to taste)

Testicle - for lubrication

272 kcal
2 hours 40 minutes
2 hours 40 minutes

Photo of the finished dish

Step-by-step recipe with photos

A bun is a sweet bun made from butter dough, twisted into a bow or a snail. Sugar is used as the inside; cinnamon is often sprinkled on top, and fondant is poured over it. Usually buns are prepared without the inside, like this, but now I prepared buns with cottage cheese.

I was constantly curious about the difference between a bun and a cheesecake. And the shape differs. Cheesecakes are oblong products, buns are round and are often prepared only with butter and sugar.

What should you pay attention to? Yeast. They vary and depend on the manufacturer. Always look at the instructions on the bags to see how much flour they are designed for. There is dry yeast that dissolves in water, and there is one that is mixed with flour. Again, the quantity, don’t let 3 teaspoons confuse you. In our area, the yeast is such that it requires more than usual for the dough to rise.

So, to make cottage cheese buns, we will need all the products listed in the list. You may need a little more or a little less flour, depending on its gluten content.

Dissolve sugar and salt in warm milk. Add vegetable and melted butter, also a full spoon of sour cream. Stir. I don't add eggs to the dough.

Mix flour with dry yeast.

Add flour and vanillin to the watery ingredients. Knead the dough into a soft dough; it should be completely sticky to your hands.

Cover the dough with film and a towel and place in a warm, draft-free space to rise.

Curd buns

Curd buns are amazing baked goods! It is tasty, and the baking comes out very fluffy and airy. Its secret is simple - the dough is based on cottage cheese. Depending on the additional ingredients, donuts, snack pies, sweet pies and buns are prepared from this dough. You can pick up different entrails or discard them in order to fully feel the taste and smell of this treat. We offer several recipes for cottage cheese buns with and without yeast.

Recipes in the collection: 16

all products at room temperature
150 gr.
cottage cheese 3 tbsp.
flour 2 small eggs
125 ml.
kefir or warm milk a pinch of salt

Allenka(alarm clock)

May 18, 2015, 11:42

1 tbsp.
= 200 ml. 400 gr.
cottage cheese 9% 4 tbsp.
flour 1/2 tbsp sugar
2 eggs
1 gr. vanillin

MissJoker

15 June 2010, 20:43

flour - 320 g
cottage cheese (I have 0%) - 200 g
egg - 2 pcs
sugar (st. = 200 ml.) - 1/2 cup.
vegetable oil - 2 tbsp.
baking powder - 1 pack.

Inna_2107

03 November 2010, 21:53

530 gr.
cottage cheese 100 ml.
mint syrup (http://www.koolinar.ru/recipe/view/111809) 50 gr.
sugar (for dessert buns) 50 gr.
butter 1 egg
550 gr. flour

Olga♥H

15 July 2013, 14:54

for jam
600 gr.
frozen cherries a few sprigs of mint
for buns
50 gr.
seeds 50 gr. pumpkin seeds

Babyfire

March 30, 2011, 00:34

250 gr.
finely divided cottage cheese / children's cheese curds are very suitable / 200 gr.
flour 1 egg
2 tbsp.
sugar 3 tsp
baking powder for dough raisins . a little vanilla

natapit

23 May 2009, 06:20

250 gr.
cottage cheese 7 tbsp.
milk 7 tbsp.
vegetable oil 1 egg
300 gr.
flour 100 gr. ham (or any sausage or cheese, at your discretion)

passion1963

05 November 2008, 13:00

300 gr.
flour 10 gr.
baking powder 150 gr.
cottage cheese 6 tbsp milk
6 tbsp vegetable oil
75 gr. sugar + 2 tbsp

Manyusha

07 May 2011, 18:48

300 gr.
cottage cheese 70 ml.
warm milk 100 gr.
sugar 1 egg
1 packet of vanilla sugar
approximately 400 gr. flour

lillit1

05 June 2010, 02:43

cottage cheese 0% 250 gr.
flour 250 gr.
baking powder 1 tsp.
butter 200 gr.
olive oil 2 tbsp.
salt 1-1.5 tsp.

sweeta1

June 26, 2009, 00:53

50 gr.
butter 50 gr.
sugar 1 tsp
lemon zest pinch of salt
100 ml.
milk 300 gr. cottage cheese

Cottage cheese buns like fluff in 5 minutes - for breakfast without yeast

Would you like a recipe for perfect cottage cheese buns that never fails? I have one! The time for kneading the dough is only 5 minutes.

That’s why I call these buns “five-minute buns” or, in other words, “tender fluffies.” At this point you will understand why. And that’s all because...

The curd dough comes out tender, porous, and softly springs when you squeeze it in your hands. They really are like fluff! For breakfast - an ideal option. Write down the recipe quickly.

Tender fluffy cottage cheese buns without yeast

For production you will need:

2 testicles.
60 grams of sugar.
250 g of cottage cheese.
250 grams of flour.
2 tbsp. spoons of vegetable oil.
vanillin.
a pinch of salt.
7 g baking powder.
1 beaten yolk.
sweet powder (for decoration, optional).

Turn on the oven in advance and preheat to 180 degrees. After all, in 5 minutes we will have the dough ready.

It does not need “rest” or proofing, because it is yeast-free. Hence the speed of making these buns. Recipe for the website A Million Tips.

So, break the eggs into a bowl, shake them with sugar and salt. And add cottage cheese. It should be lump-free and pasty. This is sold in briquettes in stores.

Whisk this mixture until smooth.

Next, pour in vegetable oil, add a pinch of vanillin. Add baking powder specifically to the flour and sift it all into the same bowl with the curd mass.

Let's take our time, gradually. Knead a soft, slightly sticky dough. In addition, we don’t add flour! It must remain soft.

On the table we roll out the dough into what is called “sausage”. And we divide it into 8 equal parts and each of them in half. From each piece we roll a careful, small bun.

Next, cover the baking sheet with parchment, which can be additionally greased so that it does not stick to the buns. We lay them out at a distance from each other so that they do not stick together, because... will increase in size.

Coat with loose yolk using a pastry brush.

Put it in the oven. Bake for 20-25 minutes. And while they are baking, you can brew coffee or squeeze out orange juice.

Sprinkle the finished buns with sweet powder if desired. I’m used to making these for my grandchildren in the morning. I got up, one or two, and the breakfast I needed was ready! They fly away and sometimes I don’t have time to blink an eye.

Chudu cakes with insides are true magic.
Recipe for Turkish fluffy bread - never set foot in a bakery again.

Bon appetit for you, and health and joy to your loved ones!