We bake a tall and fluffy manna in the oven; recipe with photo

We bake the tallest and most fluffy manna in the oven - recipe with photo

Every family has its own favorite homemade baking recipes. Kids especially love sweet pies, and men love substantial pies, with meat to make them satisfying. Mannik is at home on the list of favorite sweets. How complicated is it - soak semolina in kefir or sour cream, let it swell for an hour, add flour and other ingredients, mix and put in the oven? But in fact, quite occasionally housewives produce excellent baked goods, with great structure, fluffy and fragrant. Why does this happen and how to bake a truly tasty, crumbly manna?

Making lush manna is a difficult task. Firstly, you need to follow the recipe correctly and weigh all the ingredients on a scale. After all, if you don’t take enough semolina, the dough will be runny and the cake will not rise. If the food is at different temperatures or has only been taken out of the refrigerator, trouble is also likely. The baking process is also very important. If you put the mold in a very hot oven, the dough will immediately form a crust. but the inside remains uncooked. Experienced housewives say, “it’s hardened.” Therefore, you need to bake manna very carefully: place it in a slightly preheated oven so that the heat moderately penetrates into the dough, which must be baked immediately from the inside and outside. After 15 minutes you can add heat. And under no circumstances should you open the oven during cooking, not even through a crack! The cake will fall and you won’t be able to pick it up.

You can add various ingredients to this delicious pastry - vanillin for flavor, lemon zest, and raisins. The base is most often made with kefir. But try to create a fluffy manna with sour cream - this is the most delicious sweet pie that your family will definitely like. Following the recipe, you can bake the highest and crumbly manna. This simple traditional recipe with step-by-step photos is easy to understand, because you need to take a glass of everything: sugar, semolina, flour and sour cream. Manna has a particularly tender taste; it is slightly crumbly, fluffy and airy at once. For tea, a piece of manna will be the best treat. A similar homemade cake can be prepared for a family dinner and even when guests arrive. You are unlikely to buy such a delicacy in a store. Naturally, some semblance of manna is sold there - very sweet, viscous, cloying and quite low and not at all fluffy. We hope that you will like the manna and you will bake it in your own kitchen more than once.

What we will need for the manna:

semolina – 1 tbsp.;
sour cream - 1 tbsp.;
sugar – 1 tbsp;
flour – 1 tbsp.;
chicken eggs – 2 pcs.;
baking soda – 1 teaspoon. l.;
table vinegar – 1 teaspoon. l.

* shape diameter - 22 cm.

How to cook manna with sour cream

Pour semolina into a bowl and add sour cream. It is better to use sour cream that is not very thick and greasy. 15-20% fat content is enough, although 10% will do. The richest sour cream will be more difficult to mix with cereal.
Mix semolina with sour cream and leave to swell for 30 minutes. During this period of time, the semolina will be prepared for baking, the dough will be moderately thick.
Beat the chicken eggs together with sugar until foam appears and the mass becomes light.
Add the egg mixture and mix.
Now add the sifted flour. It is better to use premium grade wheat. Mix again until smooth so that there are no lumps.
We extinguish the soda with ordinary table vinegar and add it to the dough. Mix the preparation. The baking soda will make the manna fluffy and will increase in volume during the baking process.
Pour the finished dough into a baking dish. Put the manna in the oven and bake the pie for 40 minutes, set the temperature to 180 degrees. You can check the readiness of the manna with a toothpick. Having pierced the pie, it must remain dry.
Take the finished manna out of the oven, let it cool completely and remove it from the mold.

For beauty, sprinkle it with sweet powder. Now the manna can be served to the table: it is lush, soft and tasty. The best drink to go with it would be a glass of milk, fragrant tea or coffee.

Mannik with sour cream

Why are mannas good? Simplicity of composition, economic availability and ease of manufacture. There are few secrets (except perhaps how to properly handle semolina), they are obtained constantly, and the results amuse even beginners, which, you see, cannot but motivate.

Ingredients

sour cream – 150 ml
semolina – 150 g
flour – 100 g
soda – 1 tsp.
testicle – 3 pcs.
lemon – 1 pc.
sugar – 200 g
oil – 10 g
coconut flakes for decoration

Production time: 45 minutes
Total time: 1 hour 30 minutes
Servings: 8
Calories: 330 kcal

Manufacturing

There are different types of manna: with full-fat sour cream, without eggs, manna only with semolina and without flour, with dried fruits, nuts, etc. I prepared a traditional manna with medium-fat sour cream (20%), with almost equal content of semolina and flour, in the form of a cake . And here - everything, everything, everything about manna with kefir.

Knead the pie dough in a deep glass bowl. Pour semolina into it.

Add sour cream, stir and leave at room temperature for 1 hour. In an hour, semolina in sour cream will swell and become soft, then it will not appear in grains and lumps in the finished baked goods.

Not everyone does this. And not because they don’t have the technology for making manna, but out of love for the light crunching of the grains in the finished pie.

Break the eggs into a separate container and add sugar.

The goal of the next step is to achieve complete dissolution of sugar in the testicle. A mixer or whisk will help.

Gently stir the swollen semolina into the egg mixture.
Beat with a mixer to obtain a homogeneous mass. Added a teaspoon of soda.

Remove the zest from the lemon and squeeze out the juice. Very little juice is needed, no more than 1-1.5 tbsp. l.

Add zest, juice and flour to the bowl. Knead into a thick, homogeneous dough with a mixer.

Line the bottom of a round springform pan with parchment paper, place the sides of the pan on top and trim off any excess paper edges. Grease the bottom and sides of the pan with a piece of butter so that the manna does not stick to the bottom of the pan when baking. You can also sprinkle a little flour on top of the butter through a fine strainer.

Use a spatula to place the dough from the bowl into the pan. Preheat the oven to 180 C and place the mold with the dough in it for 30-50 minutes. Baking time may take a little more or less than indicated, because everyone’s oven is different.

Regardless of what kind of oven you have, I recommend checking the cake for doneness after 30 minutes with a wooden skewer. If it is dry, the manna is ready. If not, you need to return it to the oven and bake until done for some more time.

Cool the finished pie in the mold, then remove the sides, cover the top with a plate and carefully turn the mold over so that the semolina ends up on the plate. Separate the bottom of the pan from the cake.

Sprinkle the top of the manna with coconut flakes. Candidates for shavings can be sweet powder, cocoa, grated chocolate or any kind of berry jam.

The air base of manna with sour cream is somewhat reminiscent of a sponge cake. Therefore, you can make a cake using it. To do this, cut the finished pie lengthwise into several layers. Then grease any cake with any cake cream, and decorate the top to your own taste. That's all, bon appetit.

An airy treat for kids and adults: fluffy manna with sour cream

Among the recipes for quick and easy-to-make pies, one of the first places can rightfully be awarded to manna. Baking with the addition of semolina turns out tender and tasty, so it disappears from the table in a matter of minutes. This pie has a huge number of recipes for making it, including a version with sour cream, which gives the delicacy an appetizing fluffiness.

Step-by-step recipes for lush manna with sour cream

When I was about 12 years old, my parents let me go on vacation for the first time to a nearby city where my relative lived. The first feeling of freedom, the sea, the beach, new friends and an indescribable amount of positive feelings were complemented by beautiful meals in my uncle’s kitchen. His wife cooked and still cooks ordinary, but at the same time very tasty dishes. It was thanks to her that I first found out about the pie with the addition of semolina. Despite the fact that the title slightly confused me, because I was not a fan of porridge made from this product, I really liked the taste of the baked goods. And now I offer you a selection of manna recipes for every taste.

Traditional manna with sour cream

A recipe that is considered a classic of the genre. A good option for basic knowledge about manna and the ability to experiment with it, making changes and additions to your own taste.

1 tbsp. semolina;
1 tbsp. flour;
1 tbsp. sweet sand;
1 tbsp. sour cream;
1 tsp. soda;
2 testicles;
butter for greasing the mold.

Beat eggs with sweet sand

Wait for the sugar crystals to dissolve

Add semolina

Mix all ingredients until smooth

Grease the mold with a small amount of oil

Pour the dough into the mold

Before serving, cut the pie into small portions

Video: manna with sour cream

Mannik with sour cream without flour

If you are planning to make a pie, but don’t have flour at home, then this recipe is specifically for that option. Mannik comes out no less tasty than in the previous version.

1 tbsp. semolina;
1 tbsp. sour cream;
1 tbsp. sweet sand;
2 testicles;
40 g butter + for greasing the pan;
1/2 tsp. soda;
1 packet of vanilla.

For manna without flour, ordinary ingredients will be useful

In order for the semolina to become saturated with sour cream and become more tender, you need to leave the mixture for half an hour or more

Eggs and sweet sand must be beaten until bubbles appear.

Butter can be melted on the stove or in the microwave

Next, mix the melted butter with the egg-sugar mixture, soda and vanilla.

Mix both consistencies in one container

If you are preparing a cake in a silicone mold, it is recommended to first place the mold on the oven rack and then pour the dough into it. Otherwise, the task will become more complicated, because the weight of the silicone will bend and change shape, as a result of which part of the dough may end up on the floor.

Pour the dough into the mold

Place the pan in a hot oven and bake the manna for 20-25 minutes. Cool the finished pie and remove from the mold.

Cool the cake until warm before removing from the pan.

Video: manna without flour

Mannik with sour cream in a slow cooker

If you have a slow cooker, then the already easy task of preparing manna is greatly simplified.

2/3 tbsp. flour;
1 tbsp. semolina;
1 tbsp. sour cream;
95 g butter;
190 g sugar;
1 packet of vanilla sugar;
1 tsp. baking powder;
sweet powder for decoration;
fat for greasing the mold.

Mix semolina with sour cream and leave for half an hour.
Melt the butter and, when it cools, add to the swollen semolina.

Melt and cool the butter before adding it to the dough.

To easily remove the finished pie from the bowl, grease it in advance

Remove the cake from the bowl by inverting it onto a plate or platter.

Decorate the pie with sweet powder

Video: manna with sour cream in a slow cooker

Chocolate manna with sour cream

There was also a recipe for those who love to enjoy fragrant chocolate. Such a pie can easily decorate even a festive table.

1 tbsp. semolina;
1 tbsp. flour;
1 tbsp. Sahara;
1.5 tbsp. sour cream;
100 g butter;
4 testicles;
3 tbsp. l. cocoa powder;
1 tsp. soda;
3 tbsp. l. refined sunflower oil;
100 milk chocolate;
1 pinch of salt.

Place semolina and sour cream in a large container

Leave the semolina for at least half an hour so that it swells

Combine butter with salt and sugar

Using a whisk or mixer, beat the oil mixture until it becomes fluffy.

Add cocoa, flour, vegetable oil and baking soda to the semolina consistency

Mix two parts of dough

Place chocolate pieces on the dough

If the surface of the dough is uneven, smooth it slightly with a spoon.

The finished pie can be decorated with sweet powder or grated chocolate

Video: chocolate manna with sour cream

Lush manna with sour cream is prepared simply and quickly, and its taste will please both adults and children. Treat your loved ones to a comfortable tea party by offering a treat made by yourself! Bon appetit!