Honey cake - easy to prepare, impossible to resist

Honey cake - easy to prepare, impossible to resist!

Honey cake is a delicious, fragrant and necessary pastry. Both children and adults love them. It is difficult to find a person who does not adore them. In pastry shops you can currently buy many different versions of this pastry. But baking it at home will not be difficult. Most of the recipes require ordinary products that are sold in any store. And any novice cook can handle the manufacturing technology.

Honey cake is prepared in all countries, but everyone makes it differently, adding different ingredients. With all this, all recipes have common subtleties, the observance of which guarantees a tender and fluffy dough. This selection of recipes was provided to us by the culinary website IdeiPovara.Ru https://ideipovara.ru/ read and prepare honey muffins.

Traditional honey cake

Ingredients:

1.5 - 2 cups flour,
2 tsp. baking powder,
2 testicles,
0.5 cups sugar,
100 g honey,
150 g plums. oils

regular honey cake recipe

General information:

Production time: 50 minutes;
Number of servings 4.

Manufacturing method:

Melt the butter and honey (if it is candied) over low heat, without boiling. While they cool, beat the eggs with sugar. Add butter and honey into the whipped mixture, stirring constantly.
Add flour and baking powder at the end and knead the dough. Fill the molds with dough. Attention! The thickness of the raw dough in the mold should not exceed 1.5 cm, otherwise it will not bake. Don’t worry about the height of the cake; during baking it will rise quite well – 2–2.5 times.
The dessert must be baked at 180 degrees in a preheated oven for about half an hour. Decorate the finished baked goods by sprinkling with sweet powder or pouring melted chocolate.

Winter honey cake

Ingredients:

220 g flour
2 testicles
1 tsp soda
50 g butter
200 g honey
1 lemon
2 tbsp. spoons of milk
0.5 teaspoon cinnamon
pinch of nutmeg
a pinch of ground ginger

General information:

Production time: 55 minutes;
Number of servings 5.

Manufacturing method:

In a saucepan over low heat, melt honey with butter, juice and zest of 1 lemon. Stir everything until smooth.
Sift flour with salt, spices and soda into a large bowl. Create a hole in the center. Pour the oil-honey mixture into the well in a narrow stream. And we start stirring everything. The dough comes out quite thick.
Beat eggs with milk in a separate bowl. Add the eggs into the dough in small portions and stir constantly. You can beat it with a mixer to make the dough homogeneous. It comes out thick and viscous.
Pour it into a greased cake pan, or you can use an 18 cm springform pan. At first glance it may seem that there is not enough dough, but after 15 minutes in the oven it will rise like this.
The cake is baked at 160 degrees for 40–45 minutes. Honey muffins have an excellent shelf life, and become even tastier on the second day! The finished cupcake can be sprinkled with powder or coated with sweet glaze, but I left it as is, it’s perfect as it is!

Honey cake with kefir

Ingredients:

120 gr. (3 full spoons) honey
100 ml. drink
1 tsp soda
3 pcs. testicles
170 gr. flour
130 gr. sugar

General information:

Production time: 45 minutes;
Number of servings 5.

Manufacturing method:

Grind the eggs with sugar until the grains dissolve. Add honey, stir. Add baking soda (no need to extinguish it!) and mix thoroughly again.
Pour the drink into the egg-honey mixture and stir. At the end, pour in the flour, mix carefully so that there are no lumps left.
Grease the mold with butter, pour honey dough moderately.
Bake in a previously preheated oven at 180˚ for about 35 minutes. Check the readiness of the cake with a match or a wooden skewer. If the skewer is dry, the cake is ready.

Fragrant honey cake

Ingredients:

220 g (approximately 1.5 cups) flour;
200 g honey;
50 g butter;
2 testicles;
2 tbsp. l. milk;
0.5 tsp ground cinnamon;
1 lemon (only the zest will be needed);
on the tip of a teaspoon of nutmeg;
on the tip of a teaspoon of ground ginger;
a little salt.

General information:

Production time: 65 minutes;
Number of servings 6.

Manufacturing method:

First, put honey and oil in a water bath. While the water is heating, rinse the lemon in hot water and remove the zest from it using a small grater. Add the zest to the honey and butter.
After heating, an almost homogeneous mass emerges. Sift the flour, add cinnamon, ginger, nutmeg and soda. The warm honey-butter mixture was poured in a narrow stream into the flour.
Stir. A fragrant brownish dough comes out. Beat the eggs with a mixer with milk.
Add to the dough in portions and mix. The cake batter is ready. Place it in the pan and bake. Oven temperature 180 degrees. The cake will be ready in 50 minutes.

Chocolate honey cake

Ingredients:

200 gr. honey
50 gr. Mistral cane sugar.
200 gr. first-grade wheat flour.
150 milliliters of milk.
50 gr. bird cherry flour.
50 gr. dark chocolate.
a packet of baking powder created for dough.
one testicle
salt.

General information:

Production time: 40 minutes;
Number of servings 4.

Manufacturing method:

Bird cherry flour must be poured with hot milk, stir well, and then set aside.
When the mixture has cooled, add honey. After honey, sugar and a pinch of salt are added to the milk-flour mixture. Pour in wheat flour, egg, chopped chocolate, baking powder.
The resulting dough must be placed in a special baking dish, which must be greased with butter and sprinkled with flour. The cake is baked for 40 minutes at a preheated oven temperature of 180 degrees.

Honey cake for coffee

Ingredients:

flour - 1.5 cups
sugar - 125g
honey – 125g
water – 125g
vanilla sugar - 10g
vegetable oil - 60 ml
baking powder - 11g
boiled coffee (or instant) - 125 ml
ground cinnamon - 1 tsp.
testicle - 3 pcs.

Lenten honey cake

Ingredients:

warm water - 250 ml;
salt - a pinch;
watery honey - 2 tbsp. l.;
sugar - 100–120 g;
vegetable oil without aroma - 120 ml;
flour - 2 cups;
soda (without slide) - 1 tsp.
Glass with a volume of 250 ml.

General information:

Production time: 40 minutes;
Number of servings 5.

Manufacturing method:

Add sugar, a pinch of salt and honey to warm water. Stir the sweet water with a spoon until smooth and the sugar is completely dissolved. Add vegetable oil to sweet water.
Pour the sifted flour and baking soda into the resulting mixture (no need to extinguish the soda in advance!).
Thoroughly stir the dough with a spoon (or beat at low speed with a mixer). The mixture will resemble homemade rather watery sour cream. Grease a cake pan with vegetable oil, then pour the dough into it.
Bake the lean honey cake in a preheated oven for 25–30 minutes at 170 degrees (check readiness with a splinter - when you pierce the finished cake, the splinter remains dry, without traces of dough). Cool the finished Lenten honey cake slightly in the pan, then turn it out onto a plate (or tray) and let it cool completely.
The cooled cake can be sprinkled with sweet powder on top; I decorated it with store-bought marzipan glaze. Lenten honey cake comes out moderately sweet, fragrant and very tender. I think you will also like this baking option. Savory and pleasant moments!

Honey cake: TOP-4 step-by-step recipes

Recipe contents:

Honey cake - chef's secrets
Honey cake: traditional recipe
Honey cake with apples
Honey cake with ginger
Honey cake with oatmeal
Video recipes

Honey cupcakes are a delicious, fragrant and necessary pastry. Both children and adults love them. It is difficult to find a person who does not adore them. In pastry shops you can currently buy many different versions of this pastry. But baking it at home will not be difficult. Most of the recipes require ordinary products that are sold in any store. And any novice cook can handle the manufacturing technology. Let's learn the secrets and recipes for making honey cake.

Honey cake - chef's secrets

Honey cake: traditional recipe

Calorie content per 100 g - 248 kcal.
Number of servings - 1 cupcake
Production time - 50 minutes

Ingredients:

Flour - 1.5 tbsp.
Sugar - 0.5 tbsp.
Baking powder - 2 tsp.
Butter - 150 g
Honey - 100 g
Testicles - 2 pcs.

Honey cake with apples

Honey cake with apples in the oven comes out delicious and with a crispy crust. This product will decorate the dining table and provide a cozy family atmosphere.

Ingredients:

Margarine - 100 g
Soda - 1/2 tsp.
Sugar - 1/2 tbsp.
Salt - 1/2 tsp.
Flour - 1.5 tbsp.
Testicles - 2 pcs.
Sour cream - 2 tbsp.
Honey - 2 tbsp.
Apples - 2-3 pcs.

Step-by-step making of honey cake with apples:

Combine flour with sugar, salt and mix.
Cut the margarine into medium pieces and add to the flour.
Grind the flour with margarine until it forms small crumbs.
Combine soda with sour cream.
Add eggs and honey.
Pour the watery mixture into the dry base and stir with a mixer until smooth.
Peel the apples, remove the seeds and cut into small slices.
Grease the mold with oil and place apple slices on the bottom.
Sprinkle them with sugar and pour the dough into the mold.
Place it in an oven preheated to 180-200°C and bake for 40 minutes.

Honey cake with ginger

Honey cake with ginger baked in the oven is an easy-to-make recipe and a delicious homemade cake for all sweet tooth lovers.

Ingredients:

Flour - 250 g
Testicles - 2 pcs.
Milk – 80 ml
Vegetable oil - 50 ml
Honey - 3 tbsp.
Ginger root - 3 cm.
Baking powder - 1 tsp.
Salt - a pinch

Step-by-step making of honey ginger cake:

Combine eggs, milk, vegetable oil and watery honey.
Add sugar and salt and stir.
Peel the ginger, grate it on a small grater and add it to the watery base.
Combine flour with baking soda and baking powder and pour it evenly into the watery mass.
Place it in a form greased with vegetable oil and place it in a preheated oven to 180 degrees. Bake the product for 40-45 minutes.
Cool the finished cake, sprinkle with sweet powder and serve.

Honey cake with oatmeal

According to this recipe, honey cake can be prepared not only in one large form, but also in small silicone molds. Their products will cook much faster, and thanks to the oat flakes, they will serve as an excellent choice for morning oatmeal.

Ingredients:

Flour - 250 g
Oat flakes – 250 g
Sugar - 0.5 tbsp.
Honey - 0.5 tbsp.
Sour cream - 0.5 tbsp.
Testicles - 1 pc.
Butter - 100 g
Soda - 0.5 tsp.

Step-by-step making of honey cake with oatmeal:

Combine butter with sugar and beat until white.
Continuing to beat, add the egg.
Afterwards, without ceasing to work with the mixer, pour in sour cream and watery honey.
Add flour mixed with soda and oatmeal into the watery base.
Knead a thick, homogeneous dough.
Place the dough in a baking dish and place it in a preheated oven at 180 degrees for 40 minutes until browned.
After cooling, sprinkle the cake with sweet powder or decorate as you wish.

Honey cake in the oven: the best baking recipe

What muffins are most often prepared at home for tea? With kefir or sour cream, with milk, with the addition of cocoa, or according to a traditional sponge cake recipe. But there is another easy option, which is undeservedly the least popular - honey cake. It is distinguished by a slight bitterness in the aftertaste and a slightly denser crumb than other muffins. How to properly prepare such a delicacy, what can you add to it?

Honey cake: personalities

The first thing a novice cook needs to understand is that the use of honey does not automatically mean giving up sugar: honey in muffins not only plays the role of a sweetener, but is also responsible for the process of caramelization and obtaining a perfect crust. For this reason, the amount of sugar in a honey cake, although small, is not zero. Also take into account a few more points:

Despite the introduction of baking powder, the honey cake is always quite dense and in order not to worsen this, the dough must be kneaded very quickly.
It is better to knead the honey dough manually, making movements with a spatula from bottom to top and down.
Honey must have a watery consistency before being added to the dough, so candied honey must be heated (melted) beforehand.
For softness, use only egg yolks in the dough, but their quantity must be calculated according to the recipe. Most professionals say that 2 yolks are equivalent to a full egg.
After the oven finishes working, you need to keep the cake in it for a little while, and then let it cool in the pan: it is not recommended to take it out while it’s hot.

You can make minor changes to any recipe: for example, instead of part of the flour (up to 10%), use starch, which will prevent the delicacy from quickly becoming stale. If desired, snow-white sugar can always be replaced with brown sugar, and cinnamon, cardamom, vanillin, and cocoa can be added to the dough itself.

Honey cake in the oven: the best recipe with step-by-step instructions

The traditional version of this sweet does not imply the addition of any flavor components: this cake can be baked in a double or triple dose and in a round shape to get several layers for a sponge cake. It is universally suitable for all creams, layers, glazes. If it is used independently, after you remove it from the mold, decorate it with sweet powder.

Ingredients:

testicles higher cat. - 2 pcs.;
flour – 225 g;
granulated sugar – 100 g;
honey – 100 g;
butter – 140 g;
baking powder - 2 tsp. spoons.

Manufacturing method:

Warm the honey and butter until they become watery and mix together.
Add granulated sugar and wait until the grains dissolve.
Beat the egg whites separately, and mix the yolks into the main dough.
Next, start adding flour there, combining the first portion after sifting with baking powder.
When you get a very smooth and homogeneous dough, carefully add the protein mass into it with a teaspoon.
Fill the mold with dough and level the surface.
Bake the honey cake for about half an hour, but the exact time depends on its height: the time may increase to 45-60 minutes. The recommended temperature for this product is 185 degrees.

Honey cake in the oven with apples and almonds

If ordinary baked goods are not to your liking, they must always have a twist, try making a honey cake with the addition of sour apples (they will balance the sweetness of the dough itself) and almond topping. If you can’t get the petals, just take the same amount of almond kernels, blanch them, brown them in a frying pan and grind in a blender, but not to flour crumbs.

Ingredients:

egg yolks – 4 pcs.;
flour – 230 g;
butter – 100 g;
honey – 3 table. spoons;
granulated sugar – 100 g;
brown sugar - 2 table. spoons;
greenish apples – 3 pcs.;
almond petals – 50 g;
sour cream 15% – 2 table. spoons;
baking powder – 1 tsp. spoon.

Manufacturing method:

Melt honey and mix with egg yolks.
Add sour cream and soft butter, achieve homogeneity of the creamy mass.
Carefully add regular white sugar, baking powder and flour.
When the dough is smooth, throw it in.
Peel the apples, remove the core, cut into thin slices.
First lay out the apples in layers, then a little dough, then more apples and more dough. According to this scheme, it is necessary to use all products, but make sure that the apple layer is the outer layer.
Sprinkle almonds and brown sugar on top.
Bake the honey cake for 45 minutes, preheating the oven to 190 degrees.

Read also:

How to bake a cupcake with yogurt?
Minced meat pie in the oven: recipes
How to bake a good chocolate cupcake?
Pie with meatballs in the oven: recipe

What else can you cook such a delicacy with? The freshest ginger mixes well with the honey dough, which is grated very finely before adding. And to give your baked goods an even more solemn smell and taste, don’t forget cinnamon and dried fruits soaked in rum or wine. The most common options are raisins, dried apricots, grated pumpkin (for unsweetened muffins), pears and even any crushed nuts.

Honey cake - warm baked goods at home

It's hard to find a person who doesn't love cupcakes. In pastry shops you can buy a huge number of different versions of these baked goods for us, and it’s not difficult to prepare them at home. Most recipes require everyday ingredients that can be found in any store. And even a novice cook can handle the production.

"Classic"

Flour - 1.5 tbsp;
Baking powder – 2 tsp;
Testicles - 2 pcs;
Sugar - 0.5 tbsp;
Honey - 100 g;
Butter – 150 g.

Melt honey and butter in a cup until soft and set aside to cool.
Beat sugar and eggs, add honey-butter mixture.
Add flour to which baking powder has been added and knead the dough.
Place in silicone molds. The thickness of the layer should not exceed 1.5 cm, otherwise the cupcakes may not bake. They will rise in the oven.
Honey muffins are baked in an oven heated to 180°C for about half an hour.

Decorate the finished pastries as desired and serve.

Apple-honey option

Apples – 2 pcs;
Testicles – 3 pcs;
Sugar – 0.5 tbsp;
Baking powder – 1 tsp;
Flour – 200 g;
Vegetable oil – 5 tbsp;
Honey – 2 tbsp;
Lemon juice – 2 tbsp.

Peel and chop the apples into pieces, sprinkle with lemon juice. It is better to choose sour or sweet and sour varieties of apples.
Beat eggs and sugar.
Add honey and baking powder with flour. Knead until smooth. Add apples.
Place in silicone molds and bake in the oven for about 30 minutes.

Honey cake with apples is the smell of summer on the table.

Cupcake in a slow cooker

Cupcakes can be prepared not only in the oven. Other technical innovations can also be used for their manufacture.

Flour – 300 g
Testicles – 3 pcs.
Honey - 100 g
Sugar – 100 g
Baking powder – 1 tsp.

Beat the eggs and sugar until the size has at least doubled.
Add the remaining ingredients from the recipe and stir until smooth.
Grease the multicooker bowl with oil, pour in the dough, and close.
“Baking” mode, time 1 hour.
After finishing the program, leave it covered for another 15 minutes.
Sprinkle the finished product with powder and serve with tea.

According to this recipe, you can bake the dessert in the oven, adding raisins or cranberries.

Instant baking in the microwave

Egg – 1 piece
Sugar – 1 tbsp
Milk – 2 tbsp
Honey – 1 tsp
Flour – 4 tbsp
Vegetable oil – 2 tbsp
Soda - on the tip of a knife.

Mix all ingredients in a cup and microwave for a few minutes.
Check readiness. If necessary, hold for another minute.
There is no need to overcook - this will make the cake hard and not tasty. This recipe can also be prepared in the oven by increasing the quantity of ingredients proportionally.

Lenten cupcakes

During fasting, it is forbidden to eat milk and eggs. But even at this time, you can prepare delicious pastries in the oven to vary the Lenten table.

Water – 1 tbsp
Honey – 2 tbsp
Sugar – 100 g
Vegetable oil – 0.5 tbsp
Flour – 1.5 tbsp
Soda – 1.5 tsp

Pour warm water into a bowl and add all other products to it.
The dough should turn out a little thinner than for pancakes.
You can add nuts, fruits or raisins.
Place in silicone molds above half size.
Oven temperature – 200°C, baking time – 20 minutes.

Honey Lenten muffins are ready to be served from the oven!

Kefir cupcakes

It’s no secret that lush baked goods in the oven are made with kefir, and honey muffins are no exception.

Sour drink – 100 g.
Soda – 1 tsp.
Honey - 3 tbsp.
Testicles – 3 pcs.
Flour – 170 g
Sugar – 0.5 tbsp.

Mix eggs with sugar, add honey and soda, then drink with flour.
Pour the dough into silicone molds or into a baking dish. Silicone molds do not need to be greased.
Bake in the oven at 180°C for about 30 minutes. Readiness is checked with a toothpick. If, when piercing the finished product, it remains unstained, the honey kefir cake is ready.

"Chocolate temptation"

Testicles – 3 pcs.
Bitter chocolate – 100 g or cocoa – 3 tbsp.
Flour 180 g.
Honey – 3 tbsp.
Butter – 50 g.
Cardamom – whisper
Cottage cheese – 2 tbsp.

Melt the chocolate and butter over low heat or place in a preheating oven.
Beat eggs and sugar, stir in other products.
Mix the egg mixture with the chocolate mixture.
Place in the form.
Bake the chocolate dessert in the oven preheated to 180°C for about half an hour.

Honey chocolate cardamom cake can be served with ice cream.

Baking without sugar

Honey muffins, the recipes for which are varied and exciting, can be prepared without sugar.

Flour – 1.5 tbsp.
Testicles – 2 pcs.
Soda – 1 tsp.
Butter – 50 g.
Lemon – 1 pc.
Honey – 1 tbsp.
Cinnamon - for smell
Milk – 2 tbsp.

Remove the seeds from the lemon and grind it with the skin in a blender or through a meat grinder.
Melt honey with butter and combine with lemon pulp.
Mix flour, cinnamon and soda and add to the honey mixture.
Beat the eggs with milk and add to the dough.
Preheat the oven to 160°C. Cook for 40 minutes.

It is recommended to sprinkle the finished cupcakes with sweet powder with cinnamon, or ground nuts, dried in the oven.