Oyster mushroom soups

Lamb ribs soup with potatoes, kale and mushrooms

lamb ribs – 500g; water – 3 l; potatoes – 2 pcs. (small size); causta kale (kale, curly or Tuscan cabbage) – 4 leaves; carrots – 1 pc.; onion – 1 pc.; fresh mushrooms (oyster mushrooms, champignons) – 200g; vegetable oil for frying

Oyster mushroom soup

potatoes – 3-4 pcs. (big); water – about 2 l; carrots – 1 pc.; oyster mushrooms – 300-400g; vegetable oil; salt - to taste; dark peppercorns; dill (or any other greens) - to taste.

Buckwheat soup with chicken and mushrooms

chicken – 1/2 pcs.; mushrooms (champignons, oyster mushrooms) – 250g; onion – 1 pc.; carrots – 1 pc.; sweet bell pepper – 1 pc.; buckwheat – about 50g; salt - to taste; dark peppercorns – 2-3 pcs.; bay leaf – 1 pc.

Oyster mushroom soup with Brussels sprouts

mushrooms (fresh oyster mushrooms) – 400g; vegetable oil for frying; carrots – 1 pc.; onions – 1 pc.; potatoes – 1 pc.; Brussels sprouts – 400g.

Mushroom yushka (lazy)

potato; onion; mushrooms (oyster mushrooms or champignons); salt, herbs - to taste.

Carrot soup with mushrooms

mushrooms (oyster mushrooms) – 200g; carrots – 300g; vegetable oil – 4 tbsp; garlic – 4 cloves; salt – 1 teaspoon of salt without top; water – 1.5 l; reddish pepper on the tip of a knife; onions - 2 small onions; flour – 1 tbsp; sour cream – 2 tbsp; parsley

section: Mushroom soups

Oyster mushroom soup with noodles

oyster mushrooms, onions, parsley root, carrots, water or chicken broth, 1 tbsp butter. l., noodles, parsley, salt.

section: Mushroom soups, Noodle soup

Mushroom soup in Belarusian style

oyster mushrooms (legs), onions, flour, sunflower oil, vinegar, salt.

section: Mushroom soups

Potato soup with oyster mushrooms

oyster mushrooms, potatoes, onions, carrots, vegetable oil, water.

section: Vegetable soups, Mushroom soups

Soup with oyster mushroom ears

oyster mushrooms, onions, vegetable oil, flour, vinegar or lemon juice, water.

section: Mushroom soups

Mushroom soup with oyster mushrooms

oyster mushrooms, fat or margarine, flour, water, salt (cumin).

section: Mushroom soups

Soup with chicken hearts, hangers and buckwheat

chicken hearts, buckwheat (boiled), carrots, onions, oyster mushrooms (fresh), vegetable oil, potatoes, seasoning, dill.

section: Cereal soups, Mushroom soups

Japanese soup with mushrooms and udon noodles

udon noodles (dry), chicken broth, shiitake mushrooms (fresh), oyster mushrooms (fresh), honey mushrooms, soy sauce, egg, herbs, starch.

section: Mushroom soups, Udon noodles, Noodle soup

Soup with bulgur and cauliflower

oyster mushrooms, cauliflower 1/2 pcs., onions, carrots, bell peppers, peas (frozen), tomato, bulgur, vegetable oil, salt.

section: Mushroom soups

Potato soup with oyster mushrooms

mushrooms (dried), potatoes, onions, carrots, herbs, sunflower oil, salt, pepper.

section: Potato soups

Barley soup with oyster mushrooms

oyster mushrooms, barley, onions, butter, meat broth.

section: Cereal soups, Mushroom soups

Puree potato soup with oyster mushrooms

potatoes, oyster mushrooms, onions, cream (low-fat), butter, parsley (greens), bay leaf, salt, dark pepper (ground).

Mushroom soup with veal

veal, kvass, oyster mushrooms or champignons, potatoes, vegetable oil, water, onions, carrots, parsley (greens), salt.

section: Mushroom soups

Oyster mushroom and egg soup

water, oyster mushrooms, egg (boiled), vegetable oil, onions, potatoes, cheese, herbs, salt, pepper.

section: Mushroom soups

Soup with oyster mushrooms and pearl barley

water, oyster mushrooms, pearl barley, potatoes, carrots, onions, cucumber pickle, bay leaf, salt, pepper, herbs.

section: Mushroom soups, Cereal soups

Thick mushroom soup with funchose

funchose, onion (large), carrots, tomato (large), garlic, oyster mushrooms, soy sauce, salt, vegetable oil.

section: Mushroom soups

Chinese soup with funchose

funchose, onion (large), carrots, tomato, garlic, oyster mushrooms, soy sauce, vegetable oil, salt, herbs.

section: Mushroom soups, Pasta soups

Thick soup with oyster mushrooms and funchose

funchose, oyster mushrooms, tomato, onion, carrots, garlic, soy sauce, vegetable oil, salt.

section: Mushroom soups

Soup with egg noodles, mushrooms and vegetables

chicken broth, egg noodles, green peas (frozen or fresh), oyster mushrooms, leeks, carrots, soy sauce, .

section: Japanese cuisine, Pasta soups, Mushroom soups

Oyster mushroom soup with carrots and rice in a slow cooker

oyster mushrooms, carrots, rice, salt, .

section: Mushroom soups

Sausage and oyster mushroom soup in a slow cooker

milk sausages, oyster mushrooms, potatoes, dill and parsley (greens), salt, .

Oyster mushroom soup – regular, varied and delicious

About making soups from the famous oyster mushroom. The abundance of their recipes and the facets of the taste of this delicious mushroom. The necessary elements contained in oyster mushrooms and the role of this mushroom in dietary nutrition.

Oyster mushroom soup

Oyster mushroom or Pleurotus ostreatus is a weighty woody mushroom, famous for its mild, rich taste and great beneficial qualities. All over the world, this mushroom is grown in large quantities on special farms for culinary purposes. In our country alone, it is produced annually in the amount of almost 4 thousand tons.

Oyster mushrooms

And not in vain - in terms of protein content and amino acid composition, oyster mushroom is superior to vegetable crops, second only to legumes, and the degree of digestibility of these proteins is at the level of dark bread. But there is not a lot of fat in oyster mushrooms, and the calorie content is only 41 kcal per 100g. product, therefore this mushroom is a good dietary product.

Oyster mushroom is eaten with pleasure all over the world, and there are endless recipes for a wide variety of dishes based on it.

Traditional mushroom soup made from new oyster mushrooms

It is very easy to make, it will take about an hour to prepare, the soup is vegetarian, and is completely suitable as a Lenten dish.

You will need:

Potatoes – large 3-4 pcs.
Water – 2 liters.
Carrots – 1 pc. medium size.
Oyster mushrooms – 300 -400 gr.
Vegetable oil, onion, dark peppercorns, dill, salt - to your taste.

Before production, the fruiting bodies of oyster mushrooms must be cleaned of dirt and damage. The stem of these mushrooms is significantly more compact than the cap, so there is a risk that it will not be fully cooked. You can remove it completely, or you can carefully cut it lengthwise into halves - this way it will cook better.

Cooking:

We wash and clean the vegetables.
We wash and clean the oyster mushrooms, and later cut them into small cubes.
Cut the carrots into strips and sauté over low heat for 5 minutes, then add onion chopped into small cubes and fry everything together over medium heat for 3 minutes.
Add oyster mushrooms to the pan and fry for 10-15 minutes.
Add chopped potatoes to boiling water in a saucepan and cook for 10 minutes.
Add the frying mushrooms to the pan and cook everything together for half an hour.
About 10 minutes before it’s ready, add dark peppercorns and dill to the soup.

Oyster mushroom soup with Brussels sprouts

Another light lean soup that warms the stomach without being too heavy.

You will need:

Oyster mushrooms – 400 gr.
Brussels sprouts – 400 gr.
Potatoes – 1 pc. medium size.
Carrots – 1 pc. medium size.
Onions – 1 pc. medium size.
Corn grits about half a cup.
Nutmeg, dill and parsley to taste.

Cooking:

We clean and wash all the ingredients, cut the oyster mushrooms into small cubes.
Sauté carrots and onions together over medium heat.
Saute the oyster mushrooms separately. You can fry them in unrefined oil - the smells of oyster mushrooms and natural oil mix perfectly, just don’t overdo it with oil - everything is fine in moderation.
Heat water in a saucepan, add fried vegetables and mushrooms, add boiling water to about 1.2 liters, bring to a boil.
When it boils, add finely chopped potatoes.
Cut the cabbage into two parts along the stem and add to the pan.
Add corn grits, nutmeg, salt and sugar to taste.
Reduce heat and simmer until done, add parsley and dill at the very end.

The soup is ready! It is recommended to eat it with sour cream - it tastes even better.

Oyster mushroom soup with carrots and garlic

Designed for those who want to taste oyster mushroom soup, for some reason do not like potatoes, but do not hesitate to smell the fragrance of garlic.

You will need:

Oyster mushroom – 300 gr.
Carrots – 200 gr.
Garlic – 4 medium sized cloves.
Water – 1.5 liters.
Onions - 1 large or 2 small onions.
Flour – 1 tbsp. spoon.
Sour cream – 2 tablespoons.
Parsley - minor, for decoration.

Cooking:

Clean and wash all ingredients. Cut the oyster mushroom into large pieces.
Place the carrots, cut into rings, into a saucepan, add salt and bring to a boil. After boiling, cook over low heat for 20 minutes.
Fry the mushrooms in vegetable oil over medium heat for about 10 minutes. Perfectly fried oyster mushrooms decrease in size by approximately 2 times.
Cut any clove of garlic in half, add it to the frying pan with the mushrooms and fry on both sides. Be careful - garlic burns very quickly.
Add the fried mushrooms and garlic to the pan with the carrots and cook over low heat for another 20 minutes.
Cut the onion into rings, bread in flour and fry in a frying pan in oil until golden brown.
Add fried onions, two tablespoons of sour cream, a drop of red pepper to the soup, bring to a boil and turn off.

Before eating, you should let the soup sit for 5-10 minutes. This will make it even more satisfying. Add parsley before serving.

Soup with hanger mushroom, buckwheat and chicken hearts

The taste and texture of chicken meat are in perfect harmony with oyster mushrooms. The soup comes out meaty, but not heavy on the stomach.

You will need:

Oyster mushrooms – 250 gr.
Buckwheat - about a glass.
Chicken hearts – 700 gr.
Carrots – 1 pc. medium size.
Onion 1 pc. large or 2 small.
Potatoes - 400g.
Dill - to taste.

Cooking:

Clean and wash all ingredients. Cut the oyster mushroom into medium-sized pieces.
Carefully wash the chicken hearts and remove excess films.
Cook buckwheat as usual.
Grate the carrots on a medium grater.
Finely chop the onion and sauté in oil in a frying pan, add grated carrots, add a little water and simmer over low heat for 5 minutes.
Add oyster mushrooms to the pan and let sit for another 10 minutes.
Add chopped potatoes and chicken hearts to boiling water, cook over medium heat for 10 minutes.
Add a mixture of vegetables and oyster mushrooms; when the potatoes are cooked, add buckwheat and dill. You can add any seasonings that are close to you, but do not overdo it, so as not to make it very spicy.

Japanese soup of oyster mushrooms, shiitake and honey mushrooms with udon noodles

In this soup, the taste of two luxurious tree mushrooms is complemented by honey mushroom notes and the taste of thick Japanese udon noodles. A true hearty Asian dish!

You will need:

Dry udon noodles – 120 gr.
Oyster mushrooms – 80 gr.
Shiitake – 60 gr.
Honey mushrooms – 20 gr.
Chicken broth - 1l.
Soy sauce – 80 gr.
Chicken egg – 2 pcs.
Starch - 1 teaspoon.

Cooking:

Boil the noodles in a large amount of water, after boiling, drain the water, rinse the noodles and drain them in a colander.
We clean all the mushrooms, wash them and cut them into small slices.
Bring chicken broth to a boil, add soy sauce and mushrooms, bring to a boil and cook for 2 - 3 minutes.
Remove from heat and add noodles.
We dilute starch in a ratio of 1 to 3.
Mix the raw eggs and pour them into the soup in a thin stream, and we do the same with starch.

The soup is ready! Serve it on the table, garnished with greens.

These are just a few recipes for oyster mushroom soups. You can safely experiment with this mushroom, trying it in the company of a variety of ingredients to discover the newest facets of its delicious taste.

Oyster mushroom soup: recipe for making

One of the more accessible types of mushrooms is oyster mushrooms. They are not inferior in composition to meat and are a valuable source of vegetable protein. They contain vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) of groups E, C, B, D2 and a number of minerals: potassium, iron, calcium, iodine.

You can simply get all the benefits of this mushroom by preparing oyster mushroom soup. The first course recipe is prepared with the addition of chicken meat, cereals and vegetables. It can be with clear broth or puree. Regardless of the mixture, it's a good lunchtime solution for the whole family.

Oyster mushroom and chicken soup

Oyster mushroom soup made with chicken broth is especially good. Manufacturing recipes can be modified by adding cereals and vegetables. The bell pepper will be a tasty accent. A catchy addition would be corn or carrots. Experiment for pleasure, but we will leave the traditional recipe without accents for the base.

Prepare:

300 gr. oyster mushroom;
½ chicken carcass;
0.5 kg. potatoes;
1 large onion;
3 l. water;
0.5 bunch of parsley;
1 tbsp. l. salt;
30 gr. butter

Oyster mushroom and chicken soup

How to cook:

Prepare meat for oyster mushroom soup. Prepare the broth recipe in clear, cool water. Cut the chicken into pieces and wash with water.
Place the meat in a saucepan and cover with cool water. Bring to a boil over low heat. Fundamental points: the water must be cool, the fire must be low. Compliance with these rules will ensure that the broth has a pronounced taste.
Remove the foam after boiling, cover with a lid, and cook for half an hour.
Peel potato tubers and onions. Rinse the mushrooms.
Cut the potatoes into small cubes.
Chop the onion and parsley and place in separate plates.
To prepare a tasty and appetizing soup with oyster mushrooms, continue the recipe with photos of step-by-step execution by carefully cutting them. Its development may be random, of medium size.
After half an hour of cooking the meat, add potatoes to the broth and add salt.
Heat a frying pan with oil.
Add the mushrooms and simmer over medium heat for up to 5 minutes. Oyster mushrooms have a delicate structure, so we recommend stirring them in a frying pan with a silicone spatula.
Add onions to mushrooms. Sauté for a couple of minutes to release excess moisture. Brown it slightly so that the soup with oyster mushrooms is not just tasty, but also appetizing. Continue the recipe with photos of step-by-step production by adding mushrooms to the soup.
Gently stir the ingredients. Cook after boiling for 5-7 minutes, add parsley.
Bring to a boil again, turn off the soup. Cover with a lid, leave for 5-10 minutes, then serve in deep bowls.

Oyster mushroom soup with noodles

Properly prepared mushroom soup has a fundamental advantage - a pronounced natural taste without the addition of synthetic flavors. With the introduction of vegetables from the garden, the first dish will become a storehouse of essential substances for the body. And we suggest preparing just such a necessary, tasty and satisfying mushroom soup from oyster mushrooms according to a recipe with a photo right now.

Prepare:

0.5 kg. oyster mushroom;
5 medium-sized potato tubers;
2 onions;
1 carrot;
2 tbsp. l. smoked paprika;
100 gr. homemade or ready-made noodles;
Parsley root;
Parsley;
5 cloves of garlic;
1 tbsp. l. cumin (skip if you don't like this spice);
Marjoram, salt, pepper to taste;
Butter.

Oyster mushroom soup with noodles

How to cook:

Peel and rinse the vegetables.
Carefully separate the mushrooms and wash them. Cut the bunches into medium-sized pieces of random shape.
Prepare homemade noodles for oyster mushroom soup. The step-by-step recipe with photos is prepared as follows: sift 100 gr. flour, make a small depression in the slide. Break 1 chicken egg into it, add 0.5 tsp. sunflower oil and ¼ tsp. salt. Mix the ingredients first with a fork, then knead the elastic dough by hand. Wrap with film and set aside.
Cut the potatoes into medium-sized cubes.
Grate the parsley root on a large grater.
Peel the garlic, chop finely with a knife.
Chop the onion and cut the carrots into rings approximately 2-3 mm wide.
Measure out 30-50 g. oil into the pan in which you plan to cook the soup with oyster mushrooms. It is more convenient to prepare the recipe in a container designed for 3 liters.
Add carrots, parsley root, garlic, cumin and smoked paprika to the melted butter. Sauté for 5-7 minutes. Add a little more oil if necessary.
Add the onion, sauté until translucent, then pour in 0.5 l. water.
Add mushrooms, stir occasionally. Close the lid and simmer over low heat. The mushrooms will release a lot of water, which will make the broth rich. Do not add additional water to the oyster mushroom soup yet. The recipe with photo is prepared with mushroom juice. Only at the end of production can it be diluted with water to the desired thickness.
Wash the sweet peppers and remove seeds. Cut into small strips or cubes.
Cut the potatoes into small cubes.
When the mushrooms have stewed in their juice for 15-20 minutes, add potatoes and pepper.
Salt, add marjoram, approximately 1 liter. water or as much as is required to dilute the oyster mushroom soup to a perfect mixture. The recipe is simple and delicious and actually made. Cover with a lid and leave to cook.
Meanwhile, roll out the dough thinly and cut strips of noodles.
10 minutes after the potatoes boil, add homemade or ready-made noodles. Stir gently and cook for 5 minutes.
Then add chopped parsley, bring to a boil and turn off. Cover with a lid and leave for the soup to steep.

Creamy soup with oyster mushrooms

For lovers of first courses with a delicate taste, we recommend preparing creamy soup with oyster mushrooms. The recipe with a photo of this dish is quite simple and not time-consuming. Prepare the main ingredients, use simple techniques, and enjoy the delicious results with the whole family.

Oyster mushrooms, Mushroom soup

First course recipes → Soups → Mushroom soup

Mushroom dishes → Oyster mushrooms

Looking for a regular savory lunch recipe? Prepare soup with cabbage and mushrooms. But replace regular champignons with oyster mushrooms. Serve the soup with sour cream or leave it as a meatless dish.

Cheese soup with chicken fillet and oyster mushrooms is what you need for a hearty, warming lunch. The soup comes out so tasty, creamy and tender that you will definitely be asked for more. This dish is prepared quickly and easily, and the result is superb. Try to cook.

An easy and quick-to-make soup made from canned beans and mushrooms.

Savory, satisfying and easy-to-make homemade chicken broth soup with oyster mushrooms, rice noodles and potatoes will diversify your lunch menu.

Creamy mushroom soup is a frequent guest on the dinner table. Champignons, chanterelles or, as in this case, oyster mushrooms are used. And if you don’t have cream, you can use sour cream dressing, it’s just as delicious!

It is worth spending a little more time on the first course, and as a reward you will receive a thick, fragrant hunting beef soup with a slight smoked taste, which is given to the soup by hunting sausages. A play of flavors, colors, textures, smells – this is a rich, warming hunting soup!

A thick, fragrant soup made from an extraordinary set of ingredients: boiled chickpeas, fried oyster mushrooms with onions and garlic, rice and a lot of fresh spinach - and it all mixes amazingly together! The addition of dried rosemary makes the mushroom soup even more flavorful.

Chicken fillet soup with cauliflower and oyster mushrooms. Mushrooms are fried together with onions and carrots before adding to the soup. And sour cream is added not to the plate when serving, as usual, but to the pan at the end of making the soup.

This potato soup turns out indescribably tasty and satisfying, and I’ve never seen anything like it on the Internet. My mother once prepared this soup to her own taste, and since that time this has been our family’s favorite dish. You will be pleasantly surprised by the bright taste of this soup with mushrooms and melted cheese. And the smell will call the whole family to the table!

Slices of fried mushrooms deliciously complement and enrich ordinary cabbage soup made from the freshest cabbage! Cabbage soup with mushrooms turns out very tasty and fragrant!

To create the most variety in your daily menu, cook a savory and rich mushroom soup with barley. In terms of ingredients, everything is simple and accessible. You can simply buy oyster mushrooms at the market or in any hypermarket, so making a hearty soup will seem easier to you than steamed turnips.

Fans of creamy soups will appreciate the recipe for mushroom creamy pumpkin soup. You can cook the soup in the microwave.

Thick creamy soup made from champignons and oyster mushrooms has a rich, pronounced mushroom taste! This dish has a pleasant, tender mixture! The introduction of cream and butter when making cream soup makes the dish the most nutritious and gives a wonderful creamy flavor!

Thick, hearty and satisfying Asian-style soup will appeal to lovers of unique and special dishes. It is ideally suited both for the Lenten table and for those who adhere to proper nutrition or vegetarianism.

Shchi is a hearty first course with a huge number of ingredients, always with fresh or sauerkraut and meat. Smoked chicken will give this first dish an appetizing aroma, and mushrooms will add additional satiety and a fascinating taste. After a plate of such cabbage soup, you will not soon want to eat it!

For this mushroom soup, dried wild mushrooms, fresh greenhouse mushrooms, and ground wild mushrooms are useful. And sour cream frying gives the mushroom soup a delicate creamy taste.

Fans of creamy soups will appreciate the recipe for mushroom creamy pumpkin soup. You can cook the soup in the microwave.

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