Cream desserts
Cream desserts
A collection of cream dessert recipes with step-by-step photos. We prepare not only popular creamy desserts, but also those that not many people have heard of. At the same time, any recipe for dessert with cream is tested (even popular ones) and published only after testing in the kitchen of our chefs. So cook with confidence - you will succeed!
Sort recipes by .
Dessert recipes with cream
Ingredients
Cow's milk – 150 ml.
Granulated sugar – 250 g
Chicken egg – 5 pcs.
Cocoa powder – 3 tbsp.
Cream (33%) – 500 ml.
Ingredients
Cream from (30%) – 0.5 liters;
Sweet powder – 1-3 tablespoons;
Condensed milk – 0.5 cans;
Vanilla sugar – 1 teaspoon;
Gelatin – 3 grams (1 teaspoon).
Innards (chocolate, raisins, etc.) – to taste.
Ingredients
Snow-white chocolate – 100 g
Coconut flakes – 50 g
Cream 30-35% fat – 100 g
Ingredients
Cream (11%) – 400 ml;
Gelatin – 10 g;
vanillin – 1 pod;
Strawberries – 150 gr;
Sweet powder – 1 tbsp.
Ingredients
Butter – 25 g;
Sugar – 1 glass;
Natural honey – 25 g;
Vanilla essence – 3 drops;
Cognac – 1 tbsp. spoon.
Ingredients
Cream 35% – 300 ml
Boiled condensed milk – 3-5 tbsp.
Ingredients
Cream 35-38% – 400 ml
Vanillin - on the tip of a knife
Gelatin powder – 10 g
Strawberry sauce:
Frozen strawberries – 1 kg
Sugar - to taste
Ingredients
Black chocolate – 100 g;
Cream (35%) – 300 ml;
Ingredients
Cream 35% – 400 ml
Boiled condensed milk – 3 tbsp. or to taste
Ingredients
Cream 33% – 300 g
Sweet powder – 5 tbsp.
Instant coffee – 1 tsp.
Ingredients
Gelatin – 10 g
Cream 20% – 350 ml
Vanilla essence – 1 drop
Dark chocolate – 70 g
Ingredients
Cream 33% – 200 ml;
Vanilla essence – 2 drops;
Brown sugar – 2 tsp.
Ingredients
Cream 33% fat – 240 g
Chocolate – 130 gr
Chicken yolks – 2 pcs.
Sugar – 50 gr
Ingredients
Cream 35% – 700 ml
Black chocolate – 150 g
Vanilla essence – 1 tsp.
Ingredients
Strawberry puree – 100 g
Strawberry juice – 200 ml
Cream 10 or 20% – 500 ml
Sugar - to taste
Cocoa - for decoration
Ingredients
Walnuts – 1 cup;
Brown sugar – 3-4 tbsp;
Vanilla essence – 2 drops;
Dark chocolate – 90-100 g;
Cream (33-35%) – 140 ml.
Ingredients
Cream (fat content from 20%) – 600 ml
Gelatin – 10 g (pack for 500 ml water)
Sweet sand – 6 tbsp.
Vanilla – 1 pod (or 7 g vanilla sugar)
Ingredients
Cream 30% – 400 ml
Mascarpone cheese – 250 g
Sweet powder – from 3 tbsp. (taste)
Ingredients
Heavy cream from 33% – 360 g
Sour cream 20% – 360 g
Black chocolate – 100 g
Sweet powder – 100 g
Coconut flakes – 40 g
Ingredients
Cream 33% – 250 ml
Dark currants – 100 g
Sweet powder – 80 g
Vanilla sugar – 20 g
Dry snow-white wine – 35 ml
New in the selection
Ingredients
Marshmallow – 150 g
Cream 33%-35% – 230 ml
Butter – 50 g
Black chocolate – 180 g
Burning water – 50-70 ml
Vanillin - on the tip of a knife
Ingredients
Cream 33% – 75 ml
Condensed milk - 1-2 tsp. (I have 1)
Thickener for sour cream - 1.5 tsp.
Vanilla sugar - 1 tsp.
Ingredients
Cream 33% – 100 ml
Sweet powder - 1.5 tbsp. (or to taste)
Dry cream for whipping - 1.5-2 tbsp.
Sour cream 30% - 1 tbsp.
Vanilla sugar - 2 tsp.
Comments and reviews on selected recipes
Share a selection of recipes with friends
Similar recipe selections
Latest Recipes
Buckwheat bread (made from wheat flour and buckwheat)
Caviar from apples, carrots, peppers and tomatoes for the winter
Egg noodles with minced meat
Pollock with mayonnaise in the oven
Eggplant medge
French zucchini in the oven
Harissa (hot sauce)
Chicken legs in honey-soy sauce
Salad with caramelized eggplants and tomatoes
Chocolate glaze made from cocoa and sour cream
Frisky tomatoes with cilantro and garlic (marinated)
Potatoes with stew in the microwave
Carrot pancakes with kefir
Viburnum jam for the winter (seedless)
IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ
5 creamy desserts that even a beginner can handle
Delicious creamy dessert
Ingredients for 3 servings:
- 200 ml cream 33% fat
- 1 glass of fresh raspberries (can be replaced with any other berries or fruits)
- 1/3 cup sugar
- 6 cookies
- mint for decoration
- sweet powder for decoration
- We break the cookies into small pieces with our hands (you won’t be able to use a blender, because it will crush the cookies into small crumbs, and we need whole pieces).
- Divide the cookies into 3 equal parts and place into 3 glasses. The cookies will take up approximately 1/6 of the entire glass size.
- Pour heavy cream into a deep cup, add sugar and sweet powder. Using a mixer, beat the cream into a thick foam, this will take about 5 minutes.
- Spread a layer of whipped cream on the cookies. We put raspberries on top - they must be dry, otherwise they will release juice and the dessert will not be so wonderful.
- Place another layer of whipped cream on the raspberries and fill the glass to the top. Decorate with berries, sweet powder and a sprig of mint.
Airy Pavlova cake
- 4 egg whites
- 220 g sugar
- 2 tsp. starch
- 1 tsp. lemon juice
- 400 ml cream 33% or higher fat
- 3 tbsp. l. sweet powder
- 500 g of all berries and fruits
- Mix sugar with starch.
- Place the egg whites in the mixer bowl and begin beating at high speed. Add the sugar-starch mixture evenly, one spoon at a time.
- When all the sugar has been added, beat for a few more minutes until the mixture becomes smooth and shiny. Add lemon juice and beat again. To check the meringue for readiness, scoop it with a spoon and turn it over: the mass brought to readiness should not fall.
- Place the meringue on a parchment-lined baking sheet in the form of 9 small nests with a small depression in the center.
- Preheat the oven to 180°C. Place a baking sheet in it and immediately reduce it to 110-120 °C. Dry the meringues until dry. Remove from the oven and let cool.
- Preparing the cream. To do this, beat cool cream with sweet powder at high speed.
- Spread whipped cream on meringues and decorate with berries or fruit.
Lemon buttercream
- 6 egg yolks
- 2 tbsp. l. grated lemon zest
- 0.5 cups sugar
- 1 glass of milk
- ¾ cup cream 33% fat
- a pinch of salt
- Preheat the oven to 150°C.
- In a bowl, mix the yolks, lemon zest and ¼ cup sugar.
- In a small saucepan, combine the milk, cream, salt and remaining sugar and bring to a boil over medium heat.
- Mix egg and milk mixtures. Pour into small heatproof bowls. Place the bowls in a deep baking dish.
- Pour hot water into the baking dish so that it reaches the middle of the bowls with the future cream. Cover the pan with foil.
- Bake for 25-30 minutes.
- Take it out, cool it to room temperature and put it in the refrigerator for 4-5 hours.
Creme brulee
- 2 yolks
- 2 tbsp. l. Sahara
- 120 ml cream 33% fat
- pulp of 1 vanilla pod (can be replaced with vanilla sugar)
- Mix the yolks with sugar and stir quickly with a whisk, but do not beat.
- Place the cream in a saucepan, add vanilla to it and bring to a boil, but do not boil. Strain through a fine sieve.
- Mix the cream with the yolks, stir quickly and pour into refractory molds. Even an ordinary glass jar will do.
- Preheat the oven to 120°C. Place the ramekins with creme brulee in a deep baking dish and pour hot water into the large mold so that it reaches the middle of the small ones.
- Bake for about an hour. The finished creme brûlée will jiggle slightly in the middle.
- We take it out, cool slightly and put the dessert in the refrigerator for 3 hours.
- If you want it to be completely French, you can decorate the dessert with caramelized sugar. To do this, put 1 tsp in each mold. sugar, distribute moderately over the surface of the dessert and place in the oven for 1-2 minutes under a powerful grill.
Liked? Would you like to be aware of updates? Subscribe to our Twitter, Facebook page or Telegram channel.
Creamy desserts
It would seem that creamy desserts should be ordinary and even obvious. But this particular ingredient is the basis of a huge number of traditional dishes , the calling cards of the most recognizable restaurants in the world. Take, for example, the British trifle, which unites as many as 3 structures within itself. In addition, cream-based desserts are very easy to prepare.
Our editors love desserts with cream, primarily for their delicate and light taste. Why should a lady devote at most an hour to cooking in order to amuse her lovers? We were not lazy and made you a selection of “Top 5 most favorite creamy desserts” . We are convinced that you have already tried most of them or would like to cook them.
Panna cotta
Ingredients
- 150 ml cream 10% fat
- 7 g gelatin
- 3 tbsp. l. Sahara
- 1 vanilla pod
- raspberry jam
Manufacturing
-
Melt gelatin in warm water. Mix the cream and sugar separately and put on fire. Bring the mixture to a boil, stirring until the sugar dissolves. Cut the vanilla pod in half and remove its contents. Place the outer portion into a saucepan with bubbling cream.
Delicious creamy dessert
Ingredients
- 200 ml cream 33% fat
- 1 stack raspberries
- 100 g sugar
- 6 pcs. cookies
- mint to taste
- sweet powder to taste
Manufacturing
-
Break the milk cookies into rough pieces. Divide it into similar portions into 3 glasses. It should occupy approximately a sixth of the capacity. Mix cream, sugar and sweet powder separately. Beat the previous mixture with a mixer until a thick foam forms.
Airy Pavlova cake
Ingredients
- 4 egg whites
- 220 g sugar
- 2 tsp. starch
- 1 tsp. lemon juice
- 400 ml cream 33% fat
- 3 tbsp. l. sweet powder
- 500 g raspberries
Manufacturing
-
Mix sugar with starch. Beat the egg whites with a blender at high speed, adding the previous mixture evenly. The meringue should become smooth and shiny. Then add lemon juice and beat until it hardens. Line a baking sheet with parchment.
Lemon buttercream
Ingredients
- 6 pcs. egg yolks
- 2 tbsp. l. lemon zest
- 0.5 stack. Sahara
- 1 stack milk
- 200 g cream 33% fat
- a pinch of salt
Manufacturing
- Preheat the oven to 150 degrees. Mix egg yolks with lemon zest and a quarter cup of sugar. Mix milk, cream, salt and remaining sugar separately. Bring the last mixture to a boil over medium heat.
- Next, stir the egg mixture with the milk mixture and pour it into heatproof bowls. Place them in a deep baking dish, which is filled with hot water. It must reach the middle of the bowls.
- Cover the pan with foil before cooking. Bake in the oven for 25–30 minutes. Cool the finished dessert and then leave it in the refrigerator for 4–5 hours. Lemon cream is both an independent dish and an addition to baked goods.
Creme brulee
Ingredients
- 2 egg yolks
- 2 tbsp. l. Sahara
- 120 ml cream 33% fat
- a pinch of vanillin
Manufacturing
- Whisk the yolks with sugar. Add vanilla to cream and bring to a boil. Strain the cream through a fine sieve, and then mix it with the yolks. Pour the mixture into fireproof molds.
- Place the outer ones in a deep baking dish filled with water. It must reach the middle of the molds. Cook the creme brulee for an hour in an oven preheated to 120°C.
Some desserts from our sample are not as ordinary as they seemed at first glance. As for baking creams on a cream base, you should always follow the instructions and supervise the cooking personally . As a result, you will definitely get a tender sweet dessert that will win the heart of more than one chef!
Creamy desserts
It would seem that creamy desserts should be ordinary and even obvious. But this particular ingredient is the basis of a huge number of traditional dishes , the calling cards of the most recognizable restaurants in the world. Take, for example, the British trifle, which unites as many as 3 structures within itself. In addition, cream-based desserts are very easy to prepare.
Our editors love desserts with cream, primarily for their delicate and light taste. Why should a lady devote at most an hour to cooking in order to amuse her lovers? We were not lazy and made you a selection of “Top 5 most favorite creamy desserts” . We are convinced that you have already tried most of them or would like to cook them.
Panna cotta
Ingredients
- 150 ml cream 10% fat
- 7 g gelatin
- 3 tbsp. l. Sahara
- 1 vanilla pod
- raspberry jam
Manufacturing
- Melt gelatin in warm water. Mix the cream and sugar separately and put on fire. Bring the mixture to a boil, stirring until the sugar dissolves. Cut the vanilla pod in half and remove its contents. Place the outer portion into a saucepan with bubbling cream.
- Remove the container from the heat and pour the gelatin into it. Stir and cool the mixture. Pour the panna cotta into bowls and refrigerate for 4 hours. Spread an even layer of jam on top of the finished dessert, or prepare jelly to your own taste during this period of time.
Delicious creamy dessert
Ingredients
- 200 ml cream 33% fat
- 1 stack raspberries
- 100 g sugar
- 6 pcs. cookies
- mint to taste
- sweet powder to taste
Manufacturing
- Break the milk cookies into rough pieces. Divide it into similar portions into 3 glasses. It should occupy approximately a sixth of the capacity. Mix cream, sugar and sweet powder separately. Beat the previous mixture with a mixer until a thick foam forms.
- This will take you about 5 minutes. Place a ball of whipped cream on the cookies (up to half a glass). Next, lay out the raspberries, washed and dried in advance. Then place another layer of cream on the raspberries and fill the glass to the top. Decorate the dessert with berries, sweet powder and mint.
Airy Pavlova cake
Ingredients
- 4 egg whites
- 220 g sugar
- 2 tsp. starch
- 1 tsp. lemon juice
- 400 ml cream 33% fat
- 3 tbsp. l. sweet powder
- 500 g raspberries
Manufacturing
- Mix sugar with starch. Beat the egg whites with a blender at high speed, adding the previous mixture evenly. The meringue should become smooth and shiny. Then add lemon juice and beat until it hardens. Line a baking sheet with parchment.
- Place 9 small nests on it with a depression in the center. Place the baking sheet in the oven, previously preheated to 180 °C, and immediately lower the temperature to 120 °C. Dry the meringue nests until crusty.
- Meanwhile, prepare the cream. Beat cool cream with sweet powder at high speed. Spread the smooth cream onto the cooled meringues and decorate with berries or fruit.
Lemon buttercream
Ingredients
- 6 pcs. egg yolks
- 2 tbsp. l. lemon zest
- 0.5 stack. Sahara
- 1 stack milk
- 200 g cream 33% fat
- a pinch of salt
Manufacturing
- Preheat the oven to 150 degrees. Mix egg yolks with lemon zest and a quarter cup of sugar. Mix milk, cream, salt and remaining sugar separately. Bring the last mixture to a boil over medium heat.
- Next, stir the egg mixture with the milk mixture and pour it into heatproof bowls. Place them in a deep baking dish, which is filled with hot water. It must reach the middle of the bowls.
- Cover the pan with foil before cooking. Bake in the oven for 25–30 minutes. Cool the finished dessert and then leave it in the refrigerator for 4–5 hours. Lemon cream is both an independent dish and an addition to baked goods.
Creme brulee
Ingredients
- 2 egg yolks
- 2 tbsp. l. Sahara
- 120 ml cream 33% fat
- a pinch of vanillin
Manufacturing
- Whisk the yolks with sugar. Add vanilla to cream and bring to a boil. Strain the cream through a fine sieve, and then mix it with the yolks. Pour the mixture into fireproof molds.
- Place the outer ones in a deep baking dish filled with water. It must reach the middle of the molds. Cook the creme brulee for an hour in an oven preheated to 120°C.
- Cool the finished dessert and place it in the refrigerator for a couple of hours. You can also create a caramel crust. Simply spread a teaspoon of sugar over each serving of dessert and place in the oven for a few minutes.
Some desserts from our sample are not as ordinary as they seemed at first glance. As for baking creams on a cream base, you should always follow the instructions and supervise the cooking personally . As a result, you will definitely get a tender sweet dessert that will win the heart of more than one chef!