Fluffy kefir donuts in 15 minutes; yummy from youth

Fluffy donuts made with kefir in 15 minutes - a yummy treat from youth

Who doesn't have a weakness for donuts?! The crumb is like fluff, a delicious crust, sprinkled with sweet powder... This is an impossible temptation. Unfortunately, I don’t have to cook them and kefir pancakes like fluff, and I don’t cook my beloved cinnamon rolls so often, because I need to save my figure. By the way, I saw a recipe for such a sweet made with kefir - I tried it and remembered that we ate such a yummy dish back in childhood. What’s most exciting is that they are prepared in almost 15 minutes.

The drink is an absolutely universal product, put it in any baked goods and it will turn out with a bang! They cannot be compared with the products sold in establishments. Well, I present to you various options for making donuts using this fermented milk product - with and without yeast, also my grandmother’s recipe.

So, prepare the drink and other usual products and let's start cooking...

Fluffy kefir donuts without yeast (prepared in 15 minutes)

You can make this delicious dish without yeast. This way we will save time and simplify cooking. This will not affect the taste of the donuts in any way. They turn out just as porous and crispy. Therefore, take just 15 minutes and enjoy the delicious pastries.

Ingredients:

• drink - 400 ml;
• flour - 400 g;
• a packet of baking powder (12-15 g);
• testicle - 2 pcs;
• sugar - 3 tbsp;
• vanilla sugar - 1 sachet;
• salt - 1/3 tsp.

Manufacturing:

1. Pour the drink into a deep bowl (it should not be cool), and beat the eggs into it. Then add sugar, salt, vanilla sugar. Mix this whole mass well.

You can add a little more sugar if you are a gourmand.

2. Sift the flour into a separate bowl and mix it together with the baking powder. Now add this bulk mixture evenly to the kefir mixture.

3. Stir well so that there are no lumps. How do you know when the dough is ready? It should turn out a little thicker than on pancakes.

4. Let's form donuts using 2 spoons, previously soaked in water (so they will turn out porous and airy). And fry them over medium heat so that they have time to fry inside and out. If you fry at the highest temperature, they may not cook from the inside.

5. This is how they look finished!

Puffed kefir donuts made with yeast

Here is another recipe for this sweetness. But this time they are yeast. They take a little longer to prepare and the result is just as beautiful. Keep in mind that yeast dough loves warm ingredients. Therefore, remove the drink and eggs from the refrigerator in advance, and you will have to heat the butter.

Ingredients:

• 1 liter of kefir;
• 1 packet of yeast (11 g)
• 1 testicle;
• 2 tbsp. Sahara;
• 1/2 tsp. salt;
• 2 tbsp. melted butter;
• 1 kg. flour.

Manufacturing:

1. Whisk together the egg, sugar and salt. Then add the warm drink, yeast and stir.

If you want the donuts to remain soft longer, take the least fatty drink.

2. Add the sifted flour and knead the dough with your hands. After this, add melted butter and knead again. Place the resulting dough in a warm space and cover. Over time, it should double.

3. Place the dough on the table and divide it into pieces - donuts. Then stretch the donut by the edges to form a hole in the center. And leave the resulting products to rest for half an hour.

4. It is not allowed to fry them over low heat, as they will absorb a lot of fat and be greasy. The finished donuts do not need to be stacked on top of each other. You need to let the fat drip off, so place them on a paper towel.

Fried donuts in a frying pan - a regular recipe like grandma's

And here is another frisky recipe for “rings” - delicacies from my youth. Our grandmothers prepared donuts according to this recipe, putting them together with jam or jam. How we adored, as children, to enjoy savory fried...

Ingredients:

• 250 ml kefir;
• 1 testicle;
• sugar to taste;
• a pinch of salt;
• 0.5 tsp soda;
• 3 tbsp vegetable oil;
• 2.5-3 cups of flour.

Manufacturing:

1. In a bowl, mix the drink, egg, sugar and salt. Then add soda, vegetable oil and flour in small portions. Start kneading the dough until it is smooth and elastic.

2. So, the finished dough does not have to stick to your hands, and you shouldn’t add a lot of flour, but it’s better to add it while rolling. Roll out the dough into a layer 1 cm wide, take a glass and cut out circles. Also make a small notch in the center.

3. Pour oil into the frying pan and let it heat up. Then carefully lower the donuts. Do not fry them at a low temperature, or at a very high one either. Average temperature is just right.

You see, everything is fast, simple and economical. And the main thing is just an impeccable homemade dish. Prepare them for breakfast, and you can also take them with you on a picnic or for a walk!

Making fluffy homemade donuts from kefir dough

According to omniscient historians, donuts first appeared in Germany in the distant 16th century. During this period of time, they managed to become one of the symbols of the United States of America and completely conquer the whole world. It is safe to say that donuts are now a favorite delicacy for children and adults on all continents. Even a newcomer who does not have any culinary skills can prepare them at home, having all the necessary ingredients at hand. Usually they are prepared with a yeast base, but if you don’t have time to tinker with it, we suggest baking equally delicious fluffy donuts with kefir. A recipe with a photo will help new cooks understand the cooking process, and experienced cooks will remember the proportions of ingredients.

Content:

Delicate donuts made from fluffy dough based on kefir

Donuts prepared using this method turn out indescribably airy and tender. Even after cooling, they do not lose their unique velvety taste. They have a wonderful golden color and a captivating, mouth-watering aroma. Baking prepared according to this simple recipe will probably blow anyone away.

Required ingredients:

• drink – 400 ml;
• sugar – 60 g;
• eggs – 2 pcs.;
• wheat flour – 400 g;
• baking powder – 12 g;
• vanilla sugar – 12 g;
• salt to taste;
• vegetable oil – 200 ml;
• sweet powder – 70 g.

Manufacturing method:

1. Pour the drink into a deep bowl and beat in the eggs. Add salt, sugar, vanillin. Mix thoroughly with a mixer (ordinary whisk) until a homogeneous mixture is obtained.
2. Flour with baking powder, previously sifted through a sieve, place in a bowl with the acquired consistency. Mix quickly. You should get a homogeneous dough without lumps or clots. The mixture will come out like pancake batter – neither thick nor watery.
3. Heat the oil in a deep, heat-resistant bowl with a thick bottom.

If you don’t have the special syringe needed to shape traditional donuts, you can use two teaspoons.

Scoop the dough with a spoon and drop it into the hot oil, using the second spoon to help form careful balls, which after baking will significantly increase in volume and become fluffy.

Frisky kefir donuts are the softest and fluffiest

What makes this recipe unique is that it takes little time to make the donuts. It will become a true lifesaver if guests suddenly appear on the doorstep or if there is a desire to amuse your loved ones with a delicious dessert for tea. The speed of production is due to the fact that no additional time is required for infusion or rising of the dough: the ingredients are quickly mixed. You can start baking right away.

Required products:

• drink of any fat content – ​​250 ml;
• high-grade wheat flour – 2.5 tbsp;
• sugar – 50 g;
• chicken eggs, large – 1 pc.;
• baking soda – 5 g;
• citric acid – 3 g;
• ground cinnamon – 3 g;
• small salt - a pinch;
• vegetable oil - 40 g for dough and 500 g for frying.

How to make donuts with kefir (regular recipe with photos of fluffy baked goods):

1. Pour the drink and oil into a comfortable deep vessel. Drive in the egg. Add sugar and salt. Mix the mixture by hand (using a mixer) until smooth.
2. Carefully sift the flour, previously mixed with cinnamon, citric acid and soda, with a sieve. Pour into kefir mixture.

Sifting the flour will remove random impurities, caked lumps, and saturate the flour with oxygen.

This will ultimately add even more fluffiness to the donuts. Mix quickly, carefully and painstakingly until you obtain a homogeneous, lively, soft dough.

The most ordinary donuts made with kefir

The most ordinary and delicious donuts made with kefir.

Ingredients for “The most ordinary kefir donuts”:

• Drink – 250 ml
• Chicken egg - 1 piece
• Sugar - 5 tbsp. l.
• Salt - to taste
• Soda (half a teaspoon)
• Wheat flour / Flour - 2.5 cups.
• Vegetable oil (two tablespoons for dough, the rest for frying.) - 1.5 cups.
• Sweet powder (for dusting) - to taste

Production time: 40 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “The most ordinary donuts with kefir”:

So, prepare all the ingredients, they should be at room temperature.

Pour the drink into a bowl, add the egg, sugar and salt. Stir everything thoroughly until the sugar dissolves.

Next, add 2 tablespoons of vegetable oil and half a teaspoon of soda, stir.

Sift 2.5 cups of flour (a little more is possible).

Knead the dough, it should be soft and elastic. If the dough sticks to your hands, grease your hands with vegetable oil.

Next, form the rings. At first glance they will be ugly, but when frying the dough will become even). Leave the purchased rings on the table, and in the meantime, heat a frying pan with sunflower oil.

Fry the rings on both sides until golden brown. Then sprinkle with sweet powder. Bon appetit.

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Photo “The most ordinary kefir donuts” from those who made them (2)

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April 11, 2019 luciana-2016 #

September 28, 2018 molotok_natalia #

September 24, 2018 Irushenka #

September 25, 2018 Anuta_fl # (recipe creator)

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Kefir donuts in 15 minutes

Modern reality gives us frisky food, you can buy baked goods on any corner, and sweet donuts have captured the love of almost everyone and almost everyone. But even if street food from fast food is tasty, this does not mean that it is healthy and harmless. You can make kefir donuts in 15 minutes at home. Spend a little of your own precious time, and on your table you will find such delicious, piping hot delicacies that you wouldn’t be afraid to give to a child, and your husband will once again rejoice at his wife’s thriftiness. Spend a little more time on the baking given to us, experiment with glaze, sweet or confectionery toppings, and then there will be a queue for your donuts.

Kefir donut recipe

• Drink (preferably not the freshest, the more sour the better) - 1 glass
• Sugar - - 4 tbsp. spoons
• Soda - 1 teaspoon
• Chicken egg - 1 pc.
• Salt - on the tip of a knife
• Butter - 50 g (we will add it to the dough)
• Vegetable oil for frying - 1.5-2 cups
• Flour - 4 cups
• Sweet powder for serving
• Vanilla - 1 teaspoon

How to make a donut with kefir in 15 minutes

Break 1 chicken egg and mix with sugar.

Melted butter (50 g) must cool to room temperature.

Add warm drink. Remove the drink from the refrigerator in advance so that it is at room temperature.

The flour must be sifted in advance to make the kefir donuts more fluffy. Remember that you definitely need to add soda.

Knead a soft, flexible dough using kefir.

The dough is ready for making donuts. Now we will need a rolling surface and a rolling pin.

Cut off a small lump of dough and roll it into a sausage.

Cut the sausage into small lumps. Press them down lightly with your hands so that the cakes come out 0.5 - 1 cm wide.

Now you need to create a hole in any donut. The bottle cap is comfortable to use. For example, it could be a cap from an ordinary plastic bottle (1.5 liter), I found an even smaller cap (from my bottle with vanilla essence). You can create a hole with a knife or not create one at all (you will end up with donuts without a hole).

We squeeze out the circle using the lid, do not throw away the squeezed out piece, crumple it into a ball again and can be used to make subsequent donuts.

Place the resulting pieces on a surface dusted with flour. The dough for kefir donuts is delicate, you need to work with it very carefully.

For frying, pour vegetable oil (1.5-2 cups) into a saucepan (or a very deep frying pan). Donuts should be completely covered with oil, floating in it.

Perfectly browned donuts on one side, turn them over with a slotted spoon or a fork to the other side. When the baked goods look golden brown on all sides, remove them from the frying pan onto a paper napkin so that the excess oil is absorbed into the napkin and the donuts have the least amount of calories.

In 15 minutes, tender, tasty, fluffy donuts are ready. Without wasting time on rising yeast dough, you can prepare delicious pastries for tea. Bon appetit!

Donuts can be sprinkled with sweet powder or glazed - to your taste!

I would be glad to receive comments on this recipe and to look at the photo to see what kind of donuts you came out with.