Mushroom casserole – 5 juicy recipes

Ksyusha Garastyuk • 08/18/2018

The casserole came to us from America. One resourceful housewife once decided to make a baked mixture from the remaining goods. The dish caught on and was so loved for its simplicity that now the casserole is made entirely from everything. Mushroom casserole is a worthy representative of this healthy and satisfying sweet.

It is prepared from wild mushrooms or champignons. If forest vegetables are used, they are cooked before they are placed in the casserole. Champignons save time and are used raw.

A bouquet of spices plays an important role, highlighting the taste of mushrooms. The smell of seasonings should be barely perceptible and not overwhelm the mushroom one.

Mushroom casserole is a real second dish, which is less nutritious than goulash or cutlets, but not the least nutritious due to its own ingredients.

You can cook mushroom casserole in a slow cooker, but it is better to give preference to the oven if the recipe includes cheese.

Mushroom casserole with potatoes

The selection of spices makes this dish irresistibly delicious. If you are unable to purchase the freshest mushrooms, you can use canned ones.

Ingredients:

150 gr. mushrooms;
3 potatoes;
150 gr. hard cheese;
150 ml cream;
3 garlic cloves;
2 testicles;
1 onion;
snow white pepper, oregano.

Manufacturing:

Cut the potatoes into cubes and boil until tender. Mash it into a puree.
Cut the mushrooms into slices and the onions into cubes. Fry them in a frying pan.
Combine potatoes and mushrooms fried with onions. Stir.
Lightly beat the cream with the eggs, add salt, spices and garlic.
Place the potato filling in the mold and fill it with cream.
Sprinkle grated cheese on top.
Bake for 20 minutes at 180º.

Mushroom casserole with pasta

An economical version of the casserole is with pasta. There's a lot of entrails coming out, but it doesn't overwhelm the mushroom flavor.

Ingredients:

200 gr. pasta;
200 gr. mushrooms;
1 large onion;
half a glass of flour;
200 gr. hard cheese;
a glass of milk;
2 testicles;
salt, paprika, coriander, black pepper.

Manufacturing:

Boil vermicelli in salted water.
Cut the onion into small cubes. Mushrooms - in slices. Fry in oil.
Pour flour into milk in a narrow stream, add eggs and spices. Stir well.
Place in layers: vermicelli, grated cheese, mushrooms and onions, milk, vermicelli again, grated cheese.
Bake for half an hour at 180º.

Mushroom casserole with chicken

If desired, chicken fillet can be marinated in soy sauce - in this case, there will be no need to add salt to the mushrooms.

Ingredients:

2 chicken breasts;
300 gr. mushrooms;
4 huge potatoes;
onion;
a glass of milk;
half a glass of flour;
100 gr. cheese;
thyme, nutmeg, salt.

Manufacturing:

Remove the skin from the chicken, remove the bones and cut into small pieces. Fry them in sunflower oil.
Cut the mushrooms and onions into cubes. Fry in oil.
Cut the potatoes into thin slices.
Prepare the sauce: mix flour, milk, spices and salt, heat on the stove.
Place in a baking dish in layers: chicken, mushrooms and onions, potatoes. Pour over the sauce. Sprinkle with grated cheese.
Cook the mushroom casserole in the oven for half an hour at 180º C.

Mushroom casserole with ham

All products are mixed into a homogeneous mass and the result is a casserole similar to an omelette. Ham can be replaced with smoked sausage.

Ingredients:

200 gr. mushrooms;
100 gr. ham;
200 gr. cottage cheese;
2 testicles;
1 onion;
salt, spices to taste.

Manufacturing:

Cut the onions and mushrooms into small cubes and fry in oil.
Mash the cottage cheese with a fork, add the eggs evenly. Beat with a mixer.
Cut the ham into cubes.
Mix the curd mass, ham, mushrooms and onions, salt and add your favorite spices.
Place in a mold and place in a preheated oven for 20 minutes - a golden brown crust should appear.

Mushroom casserole with zucchini

You can add bell pepper to the casserole - it will add a little sweetness. A mixture of oregano, nutmeg and parsley will highlight the taste of mushrooms.

Ingredients:

1 medium zucchini;
1 onion;
300 gr. mushrooms;
1 bell pepper;
2 testicles;
100 gr. sour cream;
150 gr. cheese;
spice mixture, salt.

Manufacturing:

Wash the mushrooms and cut into cubes. Chop the onion as well.
Remove the seeds from the pepper and cut it into strips.
Fry peppers, mushrooms and onions in oil.
Make the sauce: beat sour cream with eggs. Add spices as you go.
Grate the zucchini and squeeze out the juice.
Place the zucchini in the baking dish first, then the mushrooms and vegetables, and then the zucchini again. Sprinkle any layer with a small amount of salt.
Pour sauce over all layers.
Sprinkle grated cheese on top.
Bake in an oven preheated to 190º for about 20 minutes.

The casserole is usually eaten as an independent dish. It can be supplemented with sauce or decorated with fresh herbs.

Potato casserole with mushrooms - 5 oven recipes

The recipe for potato casserole with mushrooms in the oven is worth mastering for anyone. After all, this dish is excellent for both vegetarians and meat-eaters, as an addition to the main dish.

You can pamper yourself with this fragrant and exciting option in your daily life, but this dish is also perfect for a feast on any holiday.

Potatoes with mushrooms are a win-win combination. Fragrant wild saffron milk caps, white mushrooms and boletuses, or champignons that are common to almost everyone - something that will complement and highlight an ordinary root vegetable.

There are a lot of options for making potato casserole supplemented with mushrooms.

Casserole with potatoes and mushrooms

The usual recipe looks like this.

Casserole with champignons and cheese crust

A delicious casserole of potatoes with mushrooms in the oven comes out if you add cheese to the dish.

To make this option you will need:

Champignons – 400 g
Potatoes – 1 kg
Onions – 1-2 pcs.
Vegetable oil – 3 tbsp.
Salt, pepper - to taste
Garlic – 2 cloves
Hard cheese – 100 g
Milk or cream – 200 ml
Testicle – 2 pcs.

The tubers should be painstakingly peeled from the skin and eyes, boiled until half cooked - just leave it for 10-15 minutes after boiling.

Prepare the mushroom filling. The onion needs to be peeled and chopped, and then placed in a frying pan for further frying, focusing on the appearance of a golden crust.

Wash and chop the mushrooms, then boil until half cooked, changing the water twice. Then the mushrooms should also be fried. You can put them on the bow.

At the end of frying, the filling should be lightly salted. Add garlic squeezed through a press there.

Cool the potatoes and cut into thin slices.

Place half of it in a tile-shaped mold and cover with a layer of entrails. Cover with remaining potatoes.

Next comes the filling. For it you need to mix eggs and milk, beat them until smooth and pour them into the mold with the potatoes.

Grate the cheese and sprinkle the workpiece.

To prevent the crust from burning ahead of time, it is worth covering the pan with foil, which must be removed shortly before the end of production. You need to cook the casserole for half an hour at 180 degrees.

Potato casserole with sour cream

To make this dish you will need:

Potatoes – 6-10 pcs.
Mushrooms – 400 g
Onion – 2 pcs.
Sour cream – 1 glass
Vegetable oil – 3 tbsp.
Cheese (you need to choose hard varieties) – 150 g
Salt and spices - to taste

First you need to boil the potatoes, but at the same time, it is important not to overcook them. The onion should be cut into thin half rings and sautéed in oil (use little of it), followed by washed and chopped mushrooms. Fry everything until golden brown.

Potatoes need to be cut into thin pieces. Grate the cheese.

Grease the mold with vegetable oil. Place half of the potatoes, add salt, sprinkle with pepper and coat with sour cream.

Place mushrooms and onions on this layer and also brush with sour cream, then the remaining potatoes. Sprinkle everything with cheese.

The baking time for the casserole is half an hour at a temperature of 180 degrees.

Lenten version of potato casserole with mushrooms

For those for whom cheese, sour cream, milk and other products are not suitable due to one or another circumstance, there is the option of a lean casserole. It will require:

A pack of frozen vegetables (you can take them loose)
Potatoes – 1.5 kg
Garlic – a few cloves
Carrots – 1 pc.
Onion – 1 pc.
Salt, pepper - to taste
Champignons – 400 g
Greenery
Vegetable oil

Thaw the vegetables ahead of time.

Boil the potatoes and add grated carrots to them towards the end of cooking. Turn boiled potatoes into mashed potatoes. Place finely chopped onions and mushrooms in slices on a heated frying pan and sauté in oil. Add garlic pressed through a press.

Grease a baking dish with oil. The puree should be divided into two parts: place the first one immediately on the pan, leave the second one to cover the casserole.

Smooth the puree over the bottom of the pan, then add the vegetables and mushroom filling.

Cover the top with the remaining puree. Bake the dish for 20 minutes. The temperature must be average. Can be served with greens.

Video recipe for potato casserole with chicken and champignons

Potato casserole with mushrooms in the oven, the recipes are quite simple and tasty, and will be a good addition to any table. It’s not difficult to master its production.

Mushroom casserole: TOP 4 recipes

Recipe contents:

Casserole with mushrooms - secrets of making
Casserole with potatoes and mushrooms
Casserole with mushrooms and pasta
Casserole with mushrooms and rice
Casserole with potatoes, mushrooms and chicken
Video recipes

Using ordinary products you can get the most delicious, and even ceremonial, dish. An example of this is casserole with mushrooms. It's fast, delicious and very simple. In addition, it can be cooked in the oven, slow cooker or microwave. In this review, we will look at some options for making this dish, but first, learn the secrets and subtleties that will help you create a perfectly tasty dish.

Casserole with mushrooms - secrets of making

Casserole with potatoes and mushrooms

Calorie content per 100 g - 73 kcal.
Number of servings - 1 casserole
Production time - 1 hour 45 minutes

Ingredients:

Potatoes - 8 pcs.
Oyster mushrooms – 800 g
Onion - 1 pc.
Ground dark pepper - a pinch
Testicles - 2 pcs.
Cheese - 150 grams
Salt - 1 tsp.
Sour cream - 2 tbsp.
Vegetable oil - for frying

Casserole with mushrooms and pasta

Most people prefer to cook potato casserole with mushrooms, but the recipe for a dish with spaghetti is no less tasty. Learn how to prepare this dish and treat your family to a delicious dinner.

Ingredients:

Pasta – 300 g
Champignons – 600 g
Hard cheese - 100 g
Onion - 1 pc.
Sour cream – 200 g
Salt - 0.5 tsp.
Vegetable oil - 1 tbsp. l.
Ground dark pepper - a pinch

Step-by-step preparation of casserole with mushrooms and pasta:

Place the pasta in boiling salted water and cook until half cooked. Look on the packaging for how long they need to be cooked and cook 2 minutes less than indicated.
Place the finished pasta in a colander to drain.
Wash the mushrooms, cut into strips and place in a heated frying pan with vegetable oil. Fry until golden brown.
Peel the onions, chop and add to the mushrooms. Fry until done.
Grate the cheese.
Grease a casserole dish with some fat and lay out half a portion of pasta.
Grease them with sour cream and sprinkle with cheese shavings.
Place the fried champignons and sprinkle them with cheese.
Arrange the remaining pasta, brush with sour cream and sprinkle with cheese.
Bake the product in the oven at 180 degrees for 30 minutes.

Casserole with mushrooms and rice

Recipes for casseroles with mushrooms in the oven can be different. The dish with rice is the least popular, but it is very tasty. Prepare it yourself and make sure it is incredibly tasty.

Ingredients:

Rice - 250 g
Frozen wild mushrooms – 500 g
Sour cream – 200 g
Cheese - 100 g
Onions - 1 pc.
Salt - 0.5 tsp.
Vegetable oil - 1 tbsp. l.
Ground dark pepper - a pinch

Step-by-step preparation of casserole with mushrooms and rice:

Wash the rice and boil in salted water until tender. It needs to absorb all the water.
Thaw the mushrooms, chop and fry until golden.
Peel the onion, chop it and add it to the pan with the mushrooms. Season with salt and pepper and continue to fry until golden.
Grate the cheese and mix with sour cream.
Place half a portion of rice into the pan and add all the mushrooms.
Pour sour cream over them and add the remaining rice.
Grease with sour cream and place the pan in a preheated oven at 180 degrees for half an hour.

Casserole with potatoes, mushrooms and chicken

Casserole with potatoes, mushrooms and chicken is a festive dish that is easy to prepare and yet very tasty.

Ingredients:

Chicken fillet – 400 g
Champignons – 300 g
Cheese - 150 g
Cream - 300 ml
Milk – 100 ml
Potatoes - 8 pcs.
Sour cream - 2 tbsp.
Flour - 2 tbsp.
Vegetable oil - for frying
Salt - 1 tsp.
Ground dark pepper - a pinch
Vegetable oil - for frying

Step-by-step preparation of casserole with potatoes, mushrooms and chicken:

Wash the champignons and cut into pieces.
Peel the potatoes and cut into rings 3 mm wide.
Peel and chop the onion.
Wash the chicken fillet and cut into cubes.
Heat a frying pan with oil and add mushrooms.
Fry them until golden and add the onion.
Salt, pepper and fry the food until golden brown.
Fry the chicken fillet in a separate pan, add salt and pepper.
Combine flour, sour cream, milk and cream. Bring the mixture to a boil and boil, stirring constantly for 3 minutes.
Place 1/3 of the potatoes in the prepared pan and pour over the white sauce.
Add the fried mushrooms and spread some of the potatoes, which you coat with sauce.
Top with fried chicken and remaining potatoes.
Lubricate everything with snow-white sauce and sprinkle with cheese shavings.

Video recipes:

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Mushroom casserole, 30 best recipes

Friday, September 16, 2016 12:22 + to quote book

Casserole with mushrooms

Delicious quick lavash casserole with cheese and mushrooms. This casserole can easily be prepared for breakfast, and can also be taken outdoors.

Mushroom casserole – 5 juicy recipes