Belgian waffles
Belgian waffles
A selection of recipes for Belgian waffles for an electric waffle iron with step-by-step photos and instructions. We will tell you and show you how to prepare delicious Belgian waffles at home!
Sort recipes by .
Belgian waffle recipes
Ingredients
Sugar – 1/2 cup
Vanilla - on the tip of a knife
Butter – 60 g
Baking powder – 1 tsp.
Ingredients
Milk – 1 glass;
Flour 1.5 cups;
Butter – 50 g;
Sugar – 2-2.5 tbsp. spoons;
Vanilla sugar - to taste;
Active dry yeast – 2/3 teaspoon;
Salt – 1 pinch.
Ingredients
Brown sugar – 2 tbsp.
Vanilla – 1 pod
Butter – 100 g
Sweet granulate – 100 g
Ingredients
Chicken egg – 2 pcs.
Wheat flour – 80 g
Hard cheese – 120 g
Baking powder – 0.5 tsp.
Freshly ground dark pepper
Ingredients
Whole grain wheat flour – 150 g
Vegetable oil (corn) – 3 tbsp.
Baking powder – 1/2 tsp.
Lemon juice – 1/2 tsp.
Vanilla essence – 1 tsp.
Ingredients
Wheat flour – 160 g
Cane sugar – 45 g
Chicken egg – 2 pcs.
Vegetable oil – 40 ml
Corn starch - 1 tbsp.
Baking powder – 3 tsp.
Vanilla essence – 1 tsp.
Ingredients
Natural yogurt – 200 g
Chicken egg – 2 pcs.
Rice flour – 60 g
Corn flour – 60 g
Baking powder – 6 g
Cane sugar – 1 tbsp.
Vanilla extract – 1 tsp.
Ingredients
Corn starch - 4 tbsp.
Baking powder – 2 tsp.
Testicle (category c1) – 4 pcs.
Butter – 60 g
Ingredients
Oat flakes – 250 g
Vegetable oil – for greasing the mold
Optional:
Sugar – 1 tbsp. (or sweetener, honey)
Ingredients
Butter – 110 g
Bitter chocolate – 85 g
Cane sugar – 80 g
Chicken egg – 2 pcs.
Wheat flour – 135 g
Baking powder – 2 tsp.
Ingredients
Wheat flour – 175 g
Butter – 85 g
Chicken egg – 2 pcs.
Cane sugar – 50 g
Vanilla extract – 1 tsp.
Baking powder – 1 tsp.
Ingredients
Wheat flour – 250 g
Cane sugar – 40 g
Vegetable oil – 30 ml
Butter – 30 g
Chicken egg – 3 pcs.
Baking soda – 1/2 tsp.
Baking powder – 1 tsp.
Ingredients
Butter – 50 g
Whole wheat flour – 30 g
Wheat flour 1st grade – 120 g
Vegetable oil for lubrication - as needed
Share a selection of recipes with friends
Similar recipe selections
Latest Recipes
Buckwheat bread (made from wheat flour and buckwheat)
Caviar from apples, carrots, peppers and tomatoes for the winter
Egg noodles with minced meat
Pollock with mayonnaise in the oven
Eggplant medge
French zucchini in the oven
Harissa (hot sauce)
Chicken legs in honey-soy sauce
Salad with caramelized eggplants and tomatoes
Chocolate glaze made from cocoa and sour cream
Frisky tomatoes with cilantro and garlic (marinated)
Potatoes with stew in the microwave
Carrot pancakes with kefir
Viburnum jam for the winter (seedless)
IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ
Belgian waffles: recipe for an electric waffle iron with photo
Belgian waffles are a favorite dish of almost everyone with a sweet tooth. Travelers know that Belgium is famous for its own Flemish cuisine, which includes waffles. In the Belgian state, waffles are cookies made from watery dough with a specific pattern.
History of Belgian waffles
Waffles have been known in Belgium since the Middle Ages. Even then, a similar delicacy was served for breakfast, and from time to time it was eaten instead of dinner. Belgian waffles are delicious not only on their own, but also in combination with fruits and jams. With sweet additives they become an unsurpassed and unique dessert.
Waffles were so loved throughout Europe that they were subject to European laws. For example, Charles the 4th issued a decree according to which tents with a savory product could not be located closer than 4 meters from each other.
Since the 17th century, Belgian waffles have been divided into Liege and Brussels waffles. Option 1 is the sweetest. The product saw the light of day thanks to the Bishop of Liege. Under the bishop, they began to create dessert from bun dough, adding cinnamon to it. Now this recipe is considered the most popular in Belgium.
The Brussels version is the product that is now called Belgian waffles. It is consumed with icing, chocolate and fruit.
Waffles became widespread in 1958. At a global exhibition, Belgian Kleiman presented waffles with whipped cream to guests. The product sold out quickly. In 1962, the waffles were sent to an exhibition in Seattle. This is how the product gained worldwide fame.
In the six months following the exhibitions, Kleiman managed to sell half a million strawberry waffles. When the strawberries ran out, he began selling culinary products with pineapples and other fruits.
The very concept of “Belgian waffles” also arose thanks to Kleiman and his family. At first, the waffles were called Brussels waffles, but in countries far from Belgium the name of the town meant nothing to people, so it was decided to create a direct link to Belgium in the name of the waffles.
How to eat Belgian waffles
In the States, an analogue of Belgian waffles is even eaten with meat. In Belgium and Great Britain, waffles are served with cream, butter, vegetables and fruit. Jam, condensed milk, chocolate, ice cream and preserves are a good addition to waffles.
There are a huge number of dough options for this dish. The product is made fresh, sweet, salty and airy. Some types require advanced baking, while in others the waffles are more reminiscent of pancakes with cells in the center. Which waffles can be considered prepared according to the Belgian recipe?
Belgian waffle recipe for electric waffle iron
With the advent of electric waffle irons, a similar dessert became even more widespread. By the way, in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia), the first electronic waffle irons began to appear in 1964. Since that time, a huge number of modifications of these devices have been sold on the market. What does a housewife need to make Belgian waffles in an electric waffle iron? Let's look at the list of ingredients:
- Flour – 200 g.
- Butter – 100 g.
- Salt - half a teaspoon.
- Sugar – 2.5 tablespoons.
- Two testicles.
- Milk – only 250 ml.
- Baking powder (pinch).
- Vanillin - on the tip of a knife.
- Preheat the electric waffle iron.
- Grease it with oil.
- Mix sifted flour, a little salt, sugar, vanillin, baking powder in a bowl.
- Beat the yolks with milk and butter separately.
- Mix the mixture of flour and yolks.
- Beat the whites separately and add to the total mixture.
- Pour the mixture into the waffle iron, without filling to the brim.
- Bake at medium temperature until golden brown, 6-8 minutes.
When the waffles are ready, they can be cooled and served with any jam or fruit. You can make improvised toast out of waffles by brushing them with peanut butter. There are many uses for Belgian waffles in cooking. You just have to choose the option that suits your taste specifically.
The best Belgian waffles
For a very long time I was in search of a recipe for “perfect” waffles. But something was always wrong: some were very hard, others were more like pancakes. I found this recipe on the Internet (thank you very much to the creator), and it became my favorite! Delicate, soft, airy waffles! In general, I’m sharing with you :)
Ingredients for the Best Belgian Waffles:
- Chicken egg - 1 piece
- Sugar - 2 tbsp. l.
- Vanillin (optional)
- Salt - 1 pinch.
- Sour cream (high fat content) - 80 g
- Wheat flour / Flour - 1/2 cup.
- Baking powder - 1 tsp.
Production time: 20 minutes
Number of servings: 4
Nutritional and energy value:
| Ready meals | |||
| kcal 1013.1 kcal |
proteins 24.5 g |
fat 24.4 g |
carbohydrates 174.7 g |
| Portions | |||
| kcal 253.3 kcal |
proteins 6.1 g |
fat 6.1 g |
carbohydrates 43.7 g |
| 100 g dish | |||
| kcal 281.4 kcal |
proteins 6.8 g |
fat 6.8 g |
carbohydrates 48.5 g |
Recipe for the Best Belgian Waffles:
So let's get started.
Beat the egg with sugar, vanilla and salt with a mixer until fluffy.
Add sour cream. I recommend homemade, high fat content, because the whole secret is in it
We continue to beat. At this point, the main thing is not to over-beat the sour cream into the butter.
Once the mixture has become homogeneous, begin to add the sifted flour with baking powder a little at a time.
This is how our dough turned out :) Quite thick, but that’s how it should be.
Heat up the waffle iron and distribute the batter. Don't put too much, it will expand in volume very well. In terms of time, we focus on our waffle iron. Mine bakes in 5-7 minutes. During the process, a lot of steam can be released, so I advise you to lift the lid of the waffle iron a couple of times so that excess moisture comes out.
These are the waffles we came up with :)
Serve with your favorite toppings. I have chocolate sauce and fruit.
Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!
Join our group on Odnoklassniki and get the latest recipes every day!
Share the recipe with friends:
| Do you like our recipes? | |
| BB code for insertion: BB code is used on forums |
| HTML embed code: HTML code is used in blogs, for example LiveJournal |
How will it look?
Comments and reviews
- All
- Prescription questions
- Reviews
July 11, 2019 Ilves1125 #
May 25, 2019 nysika #
May 27, 2019 wise1288 #
May 23, 2019 YULIYACOOK #
May 24, 2019 wise1288 #
February 4, 2019 Rina8091 #
November 30, 2018 natali kin2009 #
October 22, 2018 Martol #
October 22, 2018 Olenka Rizhko # (recipe creator)
August 9, 2018 mariana82 #
October 22, 2018 Olenka Rizhko # (recipe creator)
June 12, 2018 oxanalieb #
June 13, 2018 oxanalieb #
June 12, 2018 oxanalieb #
June 12, 2018 jannasimf #
June 13, 2018 lioliy1967 #
October 22, 2018 Olenka Rizhko # (recipe creator)
May 26, 2018 GreTTa26 #
May 20, 2018 Katuysha #
October 22, 2018 Olenka Rizhko # (recipe creator)
February 9, 2018 na2cik #
October 19, 2017 roxy_west #
June 28, 2017 totosha0711 #
March 9, 2018 Olenka Rizhko # (recipe creator)
Leave a comment or review about the recipe
Register, or log in if you have already registered.
You will be able to log into the website without registering or entering a password by using your own account on the following websites:
Home cooking
Recipes by Inna Zhugastrova
Soft Belgian waffles with sour cream in an electric waffle iron (Redmond multi-baker)
Now I’m making soft Belgian waffles with sour cream. At the same time, I’ll cook potatoes with grilled meat for dinner. The most popular waffles are Viennese and Belgian. And the Belgian ones are also divided into Liege (the hardest and sweetest with a caramel crust, to which special “pearl” sugar is added) and Brussels (airy and not so sweet). There is one indisputable rule for almost all waffles. Waffles are not stored, they are not prepared in advance! They are baked, topped with syrups, decorated with ice cream, berries, fruits, whipped cream, etc. and eat IMMEDIATELY! That’s why I prepare a small portion from 1 egg. All recipes for dishes prepared in the Redmond Multibaker are at this link. And the recipe for fluffy and soft yeast Belgian waffles is at this link.
Compound:
- Eggs - 1 piece
- Sugar - 50-80 g
- Vanillin - 1 g
- Sour cream (15%) – 100 g
- Flour - 100 gr
- Baking powder - 1 teaspoon
How to cook soft Belgian waffles with sour cream in a waffle iron Multi-baker Redmond, regular recipe
For Belgian waffle batter, mix egg and sugar.
Mix and beat the egg and sugar
Beat, add sour cream.
Add sour cream, beat
Beat, add flour, sifted with vanilla and baking powder.
Add flour sifted with vanilla and baking powder
The dough for Belgian waffles is ready. Leave it in the refrigerator for half an hour.
Belgian waffle batter
Turn on the multi-baker. The waffle iron is a simple device, no keys, just plug it in and look at the display. When, in addition to the reddish one, the greenish indicator lights up, you can use it. The panels have a non-stick coating, no need to lubricate them with anything. Place a full tablespoon of batter onto each wafer panel.
Place one or two spoons of dough into each panel
The photo shows that the dough is quite thick. Close Multibaker. Waffles are baked for 7-8 minutes.
Waffles at Multibaker Redmond
Wafer panels are square. To make the waffles even and square, you need to spread more dough, but I find these picturesque “torn” edges very appetizing.
The first Belgian soft waffles are ready
If you have the same model, don’t be alarmed if the green indicator goes out during the baking process. It turns off when the temperature in the Multibaker decreases and lights up again as it heats up.
Belgian waffles in a waffle iron, multi-baker Redmond
From this quantity of goods you will get 8-10 pieces of golden, fragrant Belgian waffles.
Soft fluffy waffles with sour cream in an electronic waffle iron
The photo shows how porous they are in the fault. Warm Belgian waffles perfectly absorb syrups or creams.
Porous fluffy waffles in the Redmond multi-baker
Warm waffles are very good with fresh or canned fruits and berries, honey, jam, sweet sauces and, of course, ice cream. I melted bitter chocolate with cream, poured this ganache over Belgian waffles and sprinkled with candied orange peel and sweet powder.
Belgian waffles with chocolate ganache and candied orange peel
A wonderful colorful and divine tasty combination! While the waffles were still hot, I quickly changed the removable panel of the multi-baker and grilled potatoes and meat.
Waffles in the Redmond multi-baker for dessert with potatoes and grilled meat