Chicken soup with baby peas

Chicken soup with young peas contains a small amount of protein, therefore it has greater taste and nutritional value, and is also easily absorbed by the body.

Ingredients for Chicken Soup with Baby Peas:

Water - 3 l
Chicken – 350 g
Bay leaf - 2 pcs.
Allspice – 5 pcs
Salt - 2 tsp.
Potatoes - 300 g
Onion – 75 g
Carrots – 75 g
Bell pepper - 1 piece
Green peas - 50 g
Greens - 1 bunch.

Nutritional and energy value:

Ready meals
kcal 810.9 kcal	proteins 74.1 g	fat 13.7 g	carbohydrates 98.7 g
100 g dish
kcal 20.2 kcal	proteins 1.8 g	fat 0.3 g	carbohydrates 2.5 g

Recipe for Chicken Soup with Baby Peas:

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August 6, 2015 nastenka_li #

August 6, 2015 Victoria Lobodova # (recipe creator)

August 7, 2015 Anna Sk #

August 6, 2015 wordberry #

August 6, 2015 gorelgena #

August 6, 2015 special # (moder)

August 6, 2015 qwerrty121 #

Green peas - 50 g
Potatoes - 300 g

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Soup with green peas: recipes for making rich and fragrant first courses

Lovers of hearty, rich and high-calorie first courses will love soup with green peas. It is prepared from both fresh and canned peas. Recipe with meatballs, rice, chicken - choose any one to suit your own taste.

Fragrant pea soup is a perfect lunch!

Chicken soup with green peas has already become a classic of the culinary genre. It cooks simply and quite quickly, and the eggs add special notes of piquancy to the dish.

Compound:

2 chicken legs;
4 potato tubers;
onion;
4 testicles;
carrot;
200 g canned peas;
salt;
refined vegetable oil;
seasoning blend

Attention! Buy peas only in glass jars so that you can find their properties. Good peas have a neutral color, that is, they are neither pale nor poisonous green.

Manufacturing:

Let's start by cooking the broth. We wash the chicken legs and fill them with filtered water. After boiling, add seasonings to the pan and salt the broth. You can put a few laurel leaves in it. Boil the meat until done.
Cool the chicken legs and separate the pulp. Cut it into small pieces.
Boil the eggs hard and peel them. We grate them on a large caliber grater.
Peel the potato tubers and chop them into cubes.
Strain the broth and boil.
Place the potatoes into the pan.
In the meantime, let's peel the carrot roots and onions. Grind the vegetables using a convenient method and saute until soft in vegetable oil.
When the potatoes are cooked, put the sautéed vegetables, pieces of chicken, and eggs into the pan.
Salt the juice from the peas and add it to the soup.
Cook the soup for 5-8 minutes.
Soup with canned green peas is ready! You can season it with chopped herbs before serving.

Advice! Pea soup does not have to be cooked in meat broth. You can add smoked or boiled sausage to the frying.

The most delicate puree soup

The soup with young green peas is indescribably tender and tasty. It is better to beat such a soup at the end of production with a submersible blender until the mixture is pureed. Believe me, no gourmet will refuse this dish.

Compound:

greenish young peas - 450 g;
onion;
1-2 potato tubers;
900 ml filtered water;
1 tbsp. l. softened butter;
salt;
ground pepper;
sunflower oil;
Snow-white bread - 200 g.

On a note! Puree soup can be prepared not only from fresh peas, but also from frozen peas. The main thing is that the young peas are frozen. And you can complement its taste with mint leaves or basil.

Manufacturing:

Cut the bread into small cubes, place on a baking sheet and sprinkle with vegetable oil.
Dry it in the oven at a temperature of 150 degrees.
Peel the onion and chop finely.
Heat the vegetable oil in a thick-walled saucepan and add the onion. Saute it until transparent.
Peel the potato tubers and cut into small pieces.
Let's put them in a saucepan.
Add peas, pour in filtered water, salt the dish and season with ground pepper.
Cook the soup until the peas and potatoes are ready.
Grind the finished soup with an immersion blender to a puree mixture. Add softened butter and stir.
Serve pea soup with croutons.

Advice! You can add cream with a fat content of 20% to this soup. Then the dish will acquire a tender creamy taste.

Let's complement the taste of the dish with meatballs

Try making soup with green peas and meatballs. The recipe is simple, and this process does not require any special culinary skills.

Compound:

100 g minced beef;
filtered water;
carrot;
2 potatoes;
1 tbsp. frozen green peas;
1-2 laurel leaves;
salt;
greenish onion;
seasoning blend

Manufacturing:

Let's prepare the meatballs: salt the minced meat and season with ground pepper, stir.
Form small balls with hands moistened with water.
Boil water in a saucepan and place the meatballs in it. Cook them for 5 minutes, stirring.
In the meantime, let's peel the carrot roots and potatoes. Wash the vegetables and cut into small cubes.
Place potatoes and carrots in a saucepan. Cook for 10 minutes on a low burner level. Be sure to skim off any foam that appears.
Add peas to the soup, salt it and lay out laurel leaves. By the way, instead of frozen peas, you can use canned ones. It only needs to be added to the soup 5 minutes before the end of the manufacturing process.
Cook the soup for 10 minutes.
Then cover the pan with a lid and leave the dish to steep.
We wash the greenish onion and finely chop it with a knife.
Add onions to portioned bowls of soup.

On a note! You can add dessert corn and green beans to canned pea soup.

Vegetable mix

You can’t even imagine how much usefulness vegetable soup with green peas contains! You can add various vegetables to this dish, but the soup is especially tasty with cauliflower.

Compound:

cauliflower;
2-3 potatoes;
onion;
carrot;
100 g canned green peas;
2-3 tbsp. l. olive oils;
salt;
greenery;
blend of spices.

Manufacturing:

Peel and wash all vegetables. Chop the carrot root into thin half rings, and the onion into small cubes.
Heat olive oil in a saucepan and add onion. Saute it for a few minutes, add carrots.
Fry the vegetables until soft and add filtered water.
Cut the potatoes into small cubes and place in boiling water.
We separate the cabbage into inflorescences and add to the soup.
Cook the soup until the cabbage and potatoes are ready.
Then we salt the dish, add spices and add peas.
Cook the soup for a few minutes and add chopped herbs.
Ready! Serve the soup with sour cream.

Read also:

Pea soup can also be cooked in a slow cooker. The “Soups” mode is useful for this. If you are using old peas, soak them in cool water the night before to speed up the cooking process. Cook with pleasure and bon appetit!