How much and how to fry porcini mushrooms

About how to properly fry porcini mushrooms so that they retain their wonderful taste and countless beneficial characteristics. About different methods of frying boletus mushrooms, choosing the right frying pan and technology for preparing boletus mushrooms for the upcoming culinary processing.

Lords of the frying pan
Preparatory preparation
About frying pans
Roast options
The usual set of ingredients for frying:
Roasting and boiling
Roasting without boiling
Roasting dried mushrooms
Roasting frozen boletus
Recipes
With sour cream
With tomatoes and eggplants
With chicken fillet
With bell pepper
With cream and cheese in pots

Lords of the frying pan

Fried mushrooms are one of the most delicious and coveted dishes on our table. Especially when it comes to fried boletus mushrooms. Frying them correctly is quite easy if you follow the usual and accessible rules for making hot mushrooms. This article tells you how to properly fry porcini mushrooms, how long it takes to cook until fully cooked, and whether it is necessary to cook boletus mushrooms before frying.

Preparatory preparation

About frying pans

The main kitchen item when frying is, naturally, a frying pan. Nowadays, any cook can choose any frying pan he likes to make homemade culinary masterpieces - the choice is enormous. But, when we talk about hot mushrooms, the best option is still not dishes with a newfangled non-stick coating, but an ordinary metal or iron frying pan. Only their forest gifts will be truly juicy and delicious.

Roast options

There are only three main options for frying white mushrooms. You can fry raw mushrooms right away, you can boil them ahead of time, or you can fry a product that was previously dried. In any case, the taste of the finished dish comes out different. Roasting time depends on the method and takes from 15 to 40 minutes.

The usual set of ingredients for frying:

Boletus mushrooms – 500 gr.
Onions – 1 pc.
Vegetable oil – 4 tbsp. spoons.
Salt and pepper - to taste.

Roasting and boiling

Boil the fruiting bodies for 20 minutes and then dry in a colander.
Fry the onion in a frying pan in oil until golden brown, and then add the mushrooms to it and fry for 15 minutes, stirring thoroughly from time to time. Shortly before the end of frying, add salt and pepper.

Roasting without boiling

Cut the fruiting bodies into arbitrary pieces.
Fry the onion in a frying pan in oil until golden brown.
Place the mushrooms in the pan and fry over medium heat for half an hour, stirring occasionally. Shortly before the end of the frying process, add pepper and salt.

Roasting dried mushrooms

Roasting frozen boletus

If you want to use frozen mushrooms, then you don’t have to completely thaw them for frying. Just put them on a regular refrigerator shelf for 15 minutes, after which you can fry the thawed boletus mushrooms as usual.

Recipes

Below are several common recipes for frying white mushrooms using additional ingredients.

With sour cream

Boletus mushrooms – 500 gr.
Onions – 2 pcs.
Sour cream – 1 tbsp. spoon.
Vegetable oil – 4 tbsp. spoons.
Flour – 1 teaspoon.

Fry the onion in a frying pan in oil until golden brown.
Add chopped mushrooms to the onion.
When the fruiting bodies are browned, add a teaspoon of flour and a tablespoon of sour cream, and then fry until tender.

Mushrooms can be served with potatoes or stewed vegetables, supplemented with garlic, parsley and any other herbs.

With tomatoes and eggplants

Boletus mushrooms – 6 pcs., medium size.
Eggplant – 1 pc.
Cherry tomatoes – 10 pcs.
Onions – 1 pc.
Tomato paste – 1 tbsp. spoon.
Garlic – 2 cloves.
Basil – 1 tbsp. spoon.
Vegetable oil – 3 tbsp. spoons.
Salt and pepper - to taste.

Cut the onion into half rings and the carrots into small cubes.
Fry the onion in a frying pan in oil until golden brown, then add carrots to it and fry everything together for 4 minutes.
Place the mushrooms and chopped eggplants into the pan and mix thoroughly. When they are slightly browned, pour a little water into the pan, add a tablespoon of tomato paste, a little sugar to neutralize its sourness, also pepper and salt. Simmer everything for 5 minutes, stirring occasionally.
Add cherry tomatoes and garlic to the pan, stir everything thoroughly and simmer for another 4 minutes.
Sprinkle the dish with herbs of your choice and leave the dish to sit on the stove for 10 minutes.

With chicken fillet

Boletus mushrooms – 6 pcs. medium size.
Chicken fillet – 100 gr.
Cream – 200 ml.
Flour – 0.5 teaspoon.
Onions – 1 pc.
Salt and pepper - to taste.

Fry the onion in a frying pan in oil until golden brown.
Add chicken fillet, cut into small pieces, into the pan and fry for 5 minutes.
Place the chopped mushrooms in the pan and fry, stirring evenly, for 15 minutes.
Pour in the cream, add flour, mix everything thoroughly and simmer for another 10 minutes.

The finished dish can be served with pasta or fried potatoes.

With bell pepper

Boletus mushrooms – 400 gr.
Sweet bell pepper – 3 pcs., large.
Onions – 1 pc. medium size.
Olive oil – 3 tbsp. spoons.
Salt and pepper - to taste.

Cut the pepper into strips and the onion into half rings.
Cut the boletus into slices, place in a hot dry frying pan and fry briefly in it, then add oil, add onion and pepper, and fry until tender, stirring frequently. At the end of frying, add pepper and salt.

With cream and cheese in pots

Boletus mushrooms – 1 kg.
Fresh cream – 500 ml.
Butter – 100 gr.
Green beans – 400 gr.
Cheese – 200 gr., hard types.
Onions – 3 pcs., medium size.
Italian herbs – 1 tbsp. spoon.
Salt and pepper - to taste.

Fry the onion in a frying pan in oil until golden brown, then add the mushrooms and fry for 15 minutes. Add salt at the end of the roasting process.
Grease baking pots with oil and place beans on the bottom. Place the boletus with vegetables in a pot and sprinkle with grated cheese.
Add Italian herbs and salt to the cream, mix everything thoroughly and pour into the pots. Add grated cheese and pieces of butter again.
Close the pots and bake for 30 minutes in the oven at 190 degrees.

The snow-white mushroom on our table is quite good in any form, including in the form of a fragrant hot mushroom. And a large selection of different recipes for this delicious dish allows you to enjoy the different colors of its taste virtually endlessly.

How to fry porcini mushrooms with onions, parsley and garlic

If you at least once in your life try properly cooked fried fresh porcini mushrooms, then other mushroom dishes will simply fade in the light of this most delicious delicacy. The mushroom season is in full swing, friends, and now I want to tell you how to properly fry porcini mushrooms so that they come out indescribably tasty, fragrant and juicy. Making white mushrooms is not at all a difficult process, as it might seem at first glance.

Homemade recipe

And I have prepared for you a detailed excursion on this topic so that you can fry porcini mushrooms without the help of others in your kitchen. My grandmother taught me how to cook mushrooms using this method; she also told me how long it takes to fry a snow-white mushroom and whether it is necessary to boil the white mushrooms before heating them.

Recipe Ingredients

1 kg. white mushrooms
1 small onion
2-3 tbsp. vegetable oil
1 tbsp. butter
½ bunch of parsley
salt and dark ground pepper

{Instructions} for production

For frying, we will need any snow-white mushroom, including substandard ones with a greenish cap on the inside, which is not suitable for preservation.

Fill the porcini mushrooms with cool water, clean them of dirt, cut off the rotten areas, and inspect them for the presence of worms. We cut porcini mushrooms for frying into huge pieces, approximately like in my photo.

Boil or not?

Next, you are probably curious, is it necessary to cook porcini mushrooms before hot? I believe that white mushrooms must be boiled, and my grandmother literally thinks the same. 90% of white mushrooms contain worms. Even if you don't see them, they are still there. Because in order not to fry the porcini mushrooms with the “meat,” we boil the porcini mushrooms in salted water for 20 minutes. Bring the water to a boil, add salt, add porcini mushrooms to boiling water, bring to a boil, and cook for 20 minutes.

Next, place the snow-white mushroom in a colander and rinse with running cool water.

How to fry in a frying pan

Pour vegetable oil into a frying pan (preferably with a non-stick coating) and add butter.

Fry the chopped onion in melted butter until translucent. Porcini mushrooms fried with onions turn out tender and juicy, so if you fry a snow-white mushroom without onions.

Add boiled porcini mushrooms to the fried onions and mix thoroughly. Next, attention: set the stove temperature to maximum, and fry the porcini mushrooms in a frying pan, constantly stirring with a spatula.

The answer to the question: how long to fry porcini mushrooms in time will look like this: all the liquid should evaporate from the mushrooms, a golden crust will appear and the oil will begin to “sizzle” in the pan. 1 kg of new boiled white mushrooms will take approximately 15 minutes.

At this step, add salt, dark pepper and chopped parsley to the fried white mushrooms.

Stir the contents of the frying pan, taste the fried porcini mushrooms, and remove from the stove.

How to serve and what to add

Serve fried white mushrooms immediately, with black bread. All additional ingredients: onion, parsley, dark pepper and salt are essential in the recipe, and if you want to get really tasty fried mushrooms, then I recommend not excluding anything.

Friends, now you understand how to properly fry porcini mushrooms so that they come out tasty, juicy and harmless. Maybe you have your own method that has been tested over the years? Please share in the comments, I will be very curious!

Fried porcini mushrooms

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Frying porcini mushrooms is simple, but frying them so that they come out tasty is a much more difficult task. I give you the best, in my opinion, recipe for fried white mushrooms. Prepare a delicacy!

Manufacturing Description:

Ingredients:

Porcini mushrooms – 500 G
Onion – 1 piece
Breadcrumbs - 1 tbsp. spoon
Oil – 40 ml
Garlic – 1 clove
Salt, pepper, herbs - To taste

Number of servings: 3-4

How to cook “Fried porcini mushrooms”

Rate the recipe for fried porcini mushrooms:

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Yes, the mushrooms are very tasty.

The topic of the onion is categorically not disclosed.

Delicious. And with butter, it’s so satisfying. I would eat once a day.

Very, very tasty. White mushrooms are something. unique.

Frying delicious porcini mushrooms

Now we will introduce you to a step-by-step recipe for frying snow-white mushrooms, or, in other words, boletus mushrooms, so that they come out fragrant and tasty. Even a beginner can handle this if he follows all the instructions. This does not require great cooking skills.

Ingredients

porcini mushrooms – 500 g;
vegetable oil – 3-4 tbsp. l.;
onions – 1 pc.;
salt, pepper - to taste.

Preparation time

Previously boiled mushrooms are fried for 10–15 minutes until golden brown.

Without cooking, the time varies from 20 to 30 minutes.

Dried porcini mushrooms – 20–30 minutes of cooking, 20 minutes of frying over medium heat

How to fry porcini mushrooms

Now let’s get to the fun part so you can quickly enjoy the taste of these delicious mushrooms.

After cooking

First you need to clean the mushrooms from leaves, grass and top film. For old mushrooms, it is better to cut off the tubular layer of the cap and cut your mushrooms into pieces.
Don't forget to check for worms in white mushrooms.
Soak the mushrooms in cool water for half an hour, or an hour or two, then rinse under running water. Cook for 20 minutes.
After cooking, place the mushrooms in a colander and rinse with water.
You can fry mushrooms with or without onions. With onions they turn out the juiciest.
If you decide to fry with onions, then when they are browned, you can add mushrooms. Fry for 15 minutes, stirring occasionally.
At the end, add salt and pepper to taste.

No cooking

Almost everyone believes that cooking takes away the real taste and smell from mushrooms. Therefore, we will consider the option without boiling.

As in the recipe above, clean the mushrooms from forest debris; if desired, you can soak them in water.
Next, wash and cut into pieces that are comfortable for you.
Place mushrooms in a heated frying pan with oil.
Without preparatory boiling, the frying time will not increase much.
Reduce heat to slightly below medium and cook for 30 minutes.
Add salt and pepper at the end.

Frying dried mushrooms

Carefully wash the mushrooms in warm water to remove any dirt. Because dust settles on dried mushrooms during storage.
Then soak in cool water and wash again.
Now you can send the mushrooms to cook for 20–30 minutes from the moment they boil, and then fry for 15 minutes.

How to serve and what to add

Mushrooms and sour cream are mixed very tasty.

For this you will need:

porcini mushrooms – 500 g;
onions – 1–2 pcs.;
vegetable oil – 3–4 tbsp. l.;
flour – 0.5-1 tsp;
sour cream – 1 tbsp. l.

After the onions are golden, add the mushrooms cut into pieces.
When the mushrooms are browned, add a teaspoon of flour; if you wish, you can fry it in advance.
Then pour in a tablespoon of sour cream.
You can supplement the mushrooms with garlic, parsley and any other herbs.

You can serve porcini mushrooms with boiled/fried potatoes, stewed vegetables, or make a hodgepodge with them.

We would like to introduce you to a fascinating recipe for stewed eggplants with mushrooms and tomatoes. You can serve them either cool or hot.

Ingredients needed

eggplant – 1 pc.;
tomatoes (preferably cherry) – 10 pcs.;
porcini mushrooms – 5-6 pcs.;
carrots – 1 pc.;
onion – 1 pc.;
garlic - a couple of cloves;
basil – 1 tbsp. l.;
tomato paste – 1 tbsp. l.;
vegetable or olive oil – 3 tbsp. l.;
salt and pepper to taste.

Wash the cooked vegetables and peel the onions and carrots.
Cut the onion into half rings or cubes and fry in a heated frying pan.
Add chopped carrots to the onions and fry everything together for 3-4 minutes.
Add soaked and cut into pieces mushrooms, previously boiled if desired, to the vegetables.
Place the eggplants right away.
After the mushrooms and eggplants are lightly fried and golden, add water.
Add a tablespoon of tomato paste or any other sauce, salt and pepper to taste. It’s better to add a little sugar to get rid of the sourness of the paste.
Continue cooking for another 5 minutes.
Now you can add cherry tomatoes. If you are using regular tomatoes, remove their skins by pouring hot water over them. Add garlic along with cherry tomatoes. Stir and simmer for another 4 minutes.
Sprinkle with herbs, for example, parsley or arugula. Turn off the stove and leave for 10 minutes.

You can also fry mushrooms with chicken fillet, which also mixes well with sour cream or cream sauce.

To do this, first fry the onion until golden brown.
Then place the chicken breast or fillet cut into small pieces into a frying pan.
Fry for 5 minutes and add chopped mushrooms.
When everything is browned after 15 minutes, pour in 1-2 tablespoons of sour cream, or 100-200 ml of cream.
For thickness, you can add 0.5 teaspoon of flour.
Simmer for another 10 minutes and you can safely serve it with either pasta or potatoes.

You can complement it with any herbs you prefer, for example, fresh parsley and dill.