Chrysanthemum cookies through a meat grinder

Chrysanthemum cookies through a meat grinder

Homemade baked goods in the shape of an autumn flower! Chrysanthemum cookies come out very tasty through a meat grinder. And with all this, it’s easy to prepare - you don’t even need special baking molds, just a baking sheet. To create a festive mood, the preparation will be just right!

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Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 1 hour

Step-by-step production

Step 1:

How to create chrysanthemum cookies? Prepare your ingredients. Remove the butter from the refrigerator in advance, measure out the required amount and leave it on the table to soften. It’s better to take small sugar or sweet powder (I have sweet powder), if you don’t have them on hand, you can take regular sugar, but in step 2 you need to stir until the sugar crystals dissolve. I have testicles. Lemon juice to extinguish soda. Vanilla extract can be replaced with vanilla sugar (7 g.)

Step 2:

In a deep bowl, mix softened butter and sweet powder until snow-white. This can be created with a mixer or a hand whisk.

Step 3:

Break the unblemished chicken eggs and vanilla extract into the dough one at a time and mix everything thoroughly.

Step 4:

Quench the baking soda with lemon juice and add to the dough. Stir the dough with a whisk until the ingredients are combined.

Step 5:

Add sifted flour to the dough and knead into an elastic dough. It gathers perfectly into a ball and does not stick to your hands.

Step 6:

Divide the dough into several parts and roll them into oblong sausages (the dough will harden and in this form it will be more convenient to pass it through a meat grinder). Wrap each part in cling film and place in the refrigerator for 40 minutes or freezer for 15 minutes.

Step 7:

Turn on the oven to preheat to 180 degrees. Line a baking tray with baking paper. Take pieces of chilled dough and pass through a meat grinder with large mesh, after 5 cm of the dough that comes out, cut it with a knife or a culinary spatula. Place the cookies on a baking sheet in small portions, pinching them slightly at the base. Place the baking sheet in the oven and bake for 15 - 20 minutes until golden brown.

Step 8:

Remove the finished dough from the oven and place on a wire rack to cool. Cookies go perfectly with tea or a glass of milk. Such pastries will decorate any festive table.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired thickness of the dough. To avoid mistakes, read about flour and its properties!

It is important to sift the flour to saturate it with oxygen.

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, take advantage of useful information about the features of ovens!

Cookies “Chrysanthemums”

Savory and dressed up shortbread cookies. Everything is very simple and very tasty! I recommend.

Ingredients for “Chrysanthemum Cookies”:

• Soda - 0.5 tsp.
• Sour cream - 1 tbsp. l.
• Salt (pinch)
• Margarine (butter is possible) - 300 g
• Wheat flour / Flour (as needed, for a suitable mixture) - 2-3 cups.
• Chicken egg - 4 pcs
• Sugar - 1 cup.

Nutritional and energy value:

Recipe for “Chrysanthemum Cookies”:

Beat eggs with sugar until white,
add melted margarine, sour cream, salt and soda.

Add flour. Knead the dough a little weaker than for noodles.

We make sausages from the dough and pass them through a meat grinder (large holes), cutting off small pieces.

We give the pieces the shape of a flower (bud) and place them on a baking sheet.

Bake in the oven at 200-220 degrees until golden brown.

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Photo “Chrysanthemum cookies” from those who made them (1)

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August 29, 2017 kny75 #

February 26, 2015 ginsburg lily #

July 24, 2014 Leila and Priyatna #

July 22, 2014 SHELL # (recipe creator)

August 22, 2013 nasty91 #

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December 25, 2011 Muska1 #

December 25, 2011 SHELL # (recipe creator)

May 6, 2011 les210482 #

May 7, 2011 SHELL # (recipe creator)

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Chrysanthemum cookies from youth

or cookies “through a meat grinder”

Ingredients:

• - 1 tbsp. Sahara
• - 3 testicles
• - 0.5 tsp soda + vinegar or lemon juice for extinguishing
• — 250 gr. butter or margarine
• - 2.5-3 tbsp. flour

Manufacturing:

Cut the butter or margarine into several pieces and let it sit until it softens perfectly. In a large bowl, start (preferably with a mixer) beat the eggs with sugar, add the slaked soda, beat again, then put the butter (or margarine) and chop it as finely as possible, then beat again until everything becomes homogeneous! You can slowly add flour! Add until the dough is comfortable to beat with a mixer, then add the remaining flour little by little, but continue stirring with a spoon!

When it also becomes difficult to stir with a spoon, dump the dough into the remaining flour (push a little flour to the side, add as needed) and begin kneading with your hands! The dough does NOT have to be elastic! It remains soft, but does not have to stick to your hands. If it is still sticky, add a little more flour (from the set aside) and knead, after a couple of repetitions it will become like in the photo!

The finished dough should be covered with film and put in the refrigerator.
Meanwhile, turn on the oven and preheat to 200 degrees. Screw on the meat grinder! Sprinkle the baking sheet with flour or line it with paper and take the dough out of the refrigerator and cut off about a quarter, putting the rest back in the refrigerator.

We give the dough the shape of a “sausage” and begin to pass it through a meat grinder. When the dough begins to come out, wait until it drops by 5-7 cm, then lift it from below with your hand and cut it with a knife. In this way, the correct shape comes out! - a fluffy flower and a base. Place it on a baking sheet. So that the next The “flower” also came out great, you need to clean off the remaining dough from the “mesh” of the meat grinder! When the dough in the meat grinder is finished, add more from the refrigerator and continue! Try to create faster and faster so that the dough doesn’t start to melt on the table and lose its shape!

no powder!

When the pan is full, put it in the oven and check for doneness!
Average production time is 35-40 minutes. Cooled cookies can be sprinkled with sugar

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Cookies with the romantic name “Chrysanthemum”

A bouquet of chrysanthemums will decorate any holiday, especially if it is a fragrant and crumbly treat. It is believed that this flower is a sign of happiness, prosperity and nobility. And cookies evoke nostalgia about childhood and a long-awaited holiday. These two concepts harmoniously complement each other: aesthetic appearance and excellent taste - make chrysanthemum cookies through a meat grinder everyone’s favorite.

The original design requires a certain technology. As in any business, cooking has its secrets:

1. To obtain a fluffy product, the flour must be sifted three times.
2. It is better to extinguish soda with lemon juice.
3. Keep the finished dough in the refrigerator for no more than 40 minutes.
4. Use large mesh mesh in the meat grinder.
5. It is necessary to scroll the mass quite quickly, otherwise it will lose its shape.
6. The crumbly effect comes from fats, so they must be present according to the recipe.
7. Flour and butter must be painstakingly ground so that the gluten combines with moisture.
8. Bake the product in a previously heated oven.

Before starting the process, it’s worth having a little chat about shortcrust pastry.

• It is considered a universal base that can be mixed with any additional products: cottage cheese, nuts, raisins, depending on your preferences.
• It is worth keeping in mind that the baked goods are quite nutritious and give you a feeling of fullness for a long period of time. In moderate quantities, there is no threat to the figure. Approximate calorie content – ​​315 kcal.
• The chemical composition is truly royal: vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) of groups B, A, D, E, H, PP, potassium, calcium, magnesium, zinc, copper, manganese, iodine, phosphorus, sodium, iron.
• It is a source of glucose for the human body.
• Fills organ systems with energy and restores strength.

But! People suffering from diabetes and acquired cardiovascular diseases should limit chrysanthemum cookies.

• All products must be perfectly weighed on scales and strictly in grams. It is worth using the table of weights and measures and sticking to the recipe literally.
• All kitchen utensils should be cool.

Ingredients

• Flour - 420 g, you need wheat flour, it contains a huge amount of gluten, which makes the recipe unusual.
• Butter – 150 g, prevents flour from sticking together. The more fat the better. Margarine is poorly absorbed and excreted from the body and will spoil the dish.
• Eggs – 2 pieces, must be fresh. If you have protein intolerance, you should not give up your favorite dish. You can only use the yolks; the development will not be affected by the substitution.
• Sugar – 150 g, it is better to replace it with sweet powder or grind it with eggs until the crystals are completely dissolved.
• Salt - ½ tsp must be present to highlight the taste and make it brighter.
• Baking soda – ½ tsp, it’s important that there are no lumps.
• Flavoring additives - ½ tsp, add cinnamon or vanilla only with an emphasis on your preferences.

Manufacturing method

Start preheating the oven in advance.

In a deep container, mix bulk products: salt, flour and soda.

In another bowl, grind the butter with sugar until a snow-white coating forms.

Without ceasing to grind, alternately introduce chicken eggs.

Add 1 tablespoon of dry mixture. Pour in vanillin extract. Mix thoroughly. Add all the remaining flour in small portions.

Knead the dough and form it into a ball. Pack the dough in a plastic bag and place in the freezer for 15-20 minutes.

Meanwhile, line a baking sheet with parchment paper. Pass the cooled dough through a meat grinder and place it on a baking sheet in small portions, pinching it slightly at the base. Baking time 15-20 minutes.

Ready-made livers can be decorated with sweet powder. It is better to create this when they have cooled down. It is more convenient to serve on a large plate or tray, laying it out in one layer, then you get the effect of a bouquet.

Advice! In nature, chrysanthemum flowers are very colorful and have different colors. If you have the opportunity to decorate with different colors, then chrysanthemum cookies from distant youth will bring you maximum positive feelings. To do this, you can use fudge prepared in advance. When making it, add multi-colored food coloring to the composition.

Our grandmothers, speaking about the shelf life of baked goods, joked that it was better to store them in a closed tin away from their grandchildren. Seriously speaking, up to 2 weeks and not in the refrigerator.

There is a proverb in Indonesia: “As the shape is, so are the cookies.” The product in the form of an inflorescence is unique in its harmony of taste and shape. Try, fantasize, surprise!