Baursaki on kefir without yeast: recipe

Baursaki on kefir without yeast: recipe

Are you going on a trip, going on a picnic, preparing a festive table or breakfast for your family? Instead of store-bought bread or a complex sweet dessert, make baursaki with kefir. The fluffy pastries will fly off the plate in the blink of an eye.

Lush baursaks: recipe

Baursaki is a bread that is easy to make and universally suitable for its intended purpose. Nomads have been preparing it since time immemorial. Every housewife makes this dish in her own way. It all depends on the time she has and her culinary skills.

The traditional recipe for baursaks involves the introduction of yeast. Making such a dough requires a certain amount of time, which is often simply not available, especially when it comes to breakfast or making dessert for guests who suddenly arrive.

In these options, the recipe for baursaks with kefir is indispensable. They are trivially simple to prepare, and most importantly, quickly, since you don’t have to make a dough. Thanks to the fermented milk base, you will get fluffy and appetizing baursaks.

To prepare this dough for baursaks, take:

• drink - 250 ml;
• sugar - 100 g;
• salt - ½ tsp;
• eggs - 2 pcs.;
• vegetable oil - 20 ml;
• soda - 1 tsp;
• flour - 350–400 g.

Baursaks, the recipe for which we offer to try, are prepared in vegetable oil. For frying, you will need 300–500 ml of oil. To ensure that baked goods of this kind come out airy, study the technology.

How to cook baursaks with kefir without yeast

Delicious baursaks are obtained if you perform the following actions in turn:

• Using a whisk or mixer, beat the eggs with sugar and salt until foamy.
• Add soda to the drink, wait until bubbles appear, and combine with the egg mixture.

• Pour in vegetable oil.
• Sift the flour and add to the watery base. Knead until the dough becomes dense. If it sticks to your hands, grease them with vegetable oil or sprinkle the board where you are kneading with flour.

• Divide the baursak dough into parts, form them into sausages and divide into uniform pieces. Make buns from the blanks.
• Pour vegetable oil into a deep container and bring to a boil. Throw in the buns, wait for them to brown, and remove with a slotted spoon. Place on paper napkins or towels. This way you will get rid of excess fat.

If you are going to serve baursaks for tea, then add vanilla or cinnamon to the dough. Serve this dish with whipped cream or sour cream, sprinkle with sweet powder. If you serve this appetizer with first courses, season it with garlic.

Baursaki with kefir is a candidate for baked goods made from yeast dough. Their advantage is that they do not require significant time costs. This dish is prepared in a hurry from available goods.

Savory baursaks made with kefir without yeast - the most delicious and fluffy

The article talks about how easy it is to prepare baursaki with kefir. By following the step-by-step instructions with photos, you can easily create a Kazakh dessert at home. After reading the article, you will also learn about how and what is best to eat Kazakh baursaks with.

Kitchen appliances and utensils:

• kitchen surface for cooking;
• deepest vessel;
• tablespoon;
• sieve;
• cling film;
• board;
• rolling pin;
• stewpan;
• skimmer;
• serving dish.

Ingredients

Step-by-step production

1. We prepare baursaks without using yeast. To do this, you will need to pour 450 sour milk or kefir into a deep bowl. The fermented milk product should be at room temperature.
   
2. Add 2 tbsp to the drink. l. sugar and 1 tsp. soda and salt. Mix all ingredients thoroughly with a tablespoon. During the stirring process, the soda immediately begins to extinguish.
   
3. Add 2 chicken eggs and 40 g of vegetable oil to the kefir mixture, stirring again.
   
4. Using a sieve, sift a kilogram of flour and add it to the drink.
   
5. Beat the dough intensively, first with a tablespoon in a bowl, then continue kneading with your hands until it becomes elastic and soft.
   
6. Leave the finished dough in a deep bowl and cover with cling film. Let the dough rest for 30 minutes.
   
7. After half an hour, take out the dough and divide it into 2 parts. Roll out one part using a rolling pin. The thickness of the rolled out dough does not have to be less than 1 cm, normally 1.5 cm.
   
8. We cut the rolled out dough into any shapes; it is best to cut it in the form of squares.
   
9. Place a saucepan on the fire, pouring 300 g of vegetable oil into it. Place several pieces of dough into hot oil and fry for a couple of minutes. It is important to twist the baursaks with a slotted spoon so that a uniform golden color comes out.
   
10. Similarly, roll out and cut the other part of the dough into pieces, and fry the baursaks in a larger amount of vegetable oil. If you are afraid that the dessert will turn out to be very greasy, it is recommended to first place them on a plate with a cardboard towel so that excess fat is absorbed.
    
11. Place the finished baursaks on a beautiful dish and serve with tea. You can consume the Kazakh dessert by dipping it in honey or any jam of your choice. You can also sprinkle a small amount of sweet powder on top of the baursaks.
    

Video recipe

After watching the video, you will learn how to prepare a delicious baursaki dessert from Kazakh and Mongolian cuisine. The recipe calls for making sweets using kefir without adding yeast. Thanks to a detailed description of the manufacturing process, you will not have any problems, and you will easily cope with baursaks. The video presents all the necessary ingredients in suitable proportions.

Baursaki on kefir

Happy Nauryz-Meiramy holiday. In Kazakhstan, on this day, there are certainly golden baursaks on any table. Children love them, and if you cook them according to my recipe, they will turn out not greasy, very soft and tasty. And your kids will really like the surprise inside the baursak.

Ingredients for “Baursaki on kefir”:

• Drink (warm) – 500 ml
• Chicken egg - 1 piece
• Salt - 1 tsp.
• Sugar - 2 tbsp. l.
• Vegetable oil - 2 tbsp. l.
• Soda - 1 tsp.
• Yeast (dry) - 1 tsp.
• Wheat flour / Flour (how much will it take)

Production time: 120 minutes

Nutritional and energy value:

Recipe for “Baursaki with kefir”:

Mix the dough from all the ingredients and place in a warm space for 1 hour.

Divide the dough, roll into sausages and cut into small pieces. Let it rise for 15-20 minutes.

For kids, you can create sweet ones with a piece of marmalade inside.

And now my mother-in-law's secret. She fried the baursaks in a consistency of sunflower oil and cooking oil. Because of this, her baursaks were not so greasy and remained soft the next day.

Pour oil in equal quantities into a deep saucepan or cauldron.

Heat the oil well.

Throw in pieces of dough and stir.

Fry until golden brown.

These are the handsome guys I got.

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September 20, 2019 lazof #

March 5, 2019 Daria Revenko #

September 21, 2018 Tatyana blonde #

May 28, 2016 marinochka s # (recipe creator)

January 30, 2016 vitusya1986 #

January 6, 2016 kpkl14051212 #

January 29, 2016 Marinochka s # (recipe creator)

January 3, 2016 Sasnovskaya #

January 3, 2016 Sasnovskaya #

January 29, 2016 Marinochka s # (recipe creator)

January 9, 2013 Valushok #

March 29, 2012 Silverina1 #

March 29, 2012 Marusja78 #

March 29, 2012 Marinochka s # (recipe creator)

March 26, 2016 Marinochka s # (recipe creator)

March 27, 2012 GaLaSitnikova #

March 27, 2012 algambra #

March 24, 2012 Haruka #

March 24, 2012 mov-mov #

August 25, 2012 lemonywater #

March 24, 2012 Kipariss #

March 24, 2012 Miss #

March 24, 2012 Ninzonka #

March 24, 2012 Marinochka s # (recipe creator)

March 23, 2012 Nika #

May 28, 2012 elk-74 #

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Sweet baursaks made with kefir

For this sweet pastry you will need:

• 500 ml kefir;
• 1 testicle;
• 90 g sugar;
• 15 ml vegetable oil;
• 10 g baking powder (or soda);
• 550 g flour;
• 300 ml vegetable oil or fat for frying.

This sweet pastry is prepared quite quickly, in comparison with previous recipes - 40-50 minutes.

The calorie content of Kazakh kefir bread is 246.7 kcal/100 g.

Kazakh recipe for sweet baursaks step by step:

1. In a separate bowl, beat the egg with sugar;
2. Dissolve baking powder or soda in kefir, wait for the reaction to begin, and then pour in the beaten egg and vegetable oil, mix everything well;

1. Sift the flour into the watery ingredients in small portions and knead a very soft dough that does not actually stick to your hands;

1. Form baursaks. For example, rolling out the dough into a rope, cutting it into small pieces and rounding it with either hand;

1. Fry the balls in hot bubbling oil and serve with sweet powder, honey or syrup.

Cooking tips

The surface of real baursaks is smooth and even, but it often happens that when frying they become covered with ugly cracks. The following tricks will help you avoid this:

1. Under no circumstances should the dough be stiff; it should not be kneaded for a long time, because if it starts to stick to your hands, you can leave it alone;
2. Pour 1 tablespoon of water into warm (under no circumstances hot) oil, so it will not foam;
3. As soon as the pieces of dough are in the hot oil, the cauldron (or frying pan) must be covered with a lid and the fire created stronger. And when they double in size, remove the lid and reduce the gas. Next, fry on all sides until caramel color in an open roasting pan.