Pork neck recipe

The dish is one of those that is prepared simply and simply, does not require many ingredients, but turns out delicious. Us.

500-600 g pork belly (other part)
1 kg potatoes
100-120 g sour cream
2 medium onions
4-6 tbsp. spoons of soy sauce
small bunch of greenery
1 teaspoon meat seasoning
salt and ground pepper - to taste
0.5 tsp ground garlic

Meat stewed in onion sauce

You will be amazed at how tender and tasty this meat turns out. And for this you need to create quite a bit.

500-600 g pork ham (or shoulder, neck)
3 large onions
2+2 tbsp. spoons of soy sauce
4-5 tbsp. tablespoons vegetable oil
salt and pepper - to taste

Argentinian stew

There are many ingredients, each of which adds its own flavor to the dish. Very fragrant and tasty, how delicious! TO.

400-450 g pork pulp (neck, sliced, loin)
can of reddish canned beans
3-4 potatoes
200-300 g white cabbage
1-2 sweet peppers
2-3 tomatoes (fresh or canned)
2 medium onions
1 carrot
2 tbsp. spoons of tomato paste
2-3 teaspoons sugar
2-3 cloves of garlic
1 chili pepper (or chili powder)
salt - to taste
fresh herbs (or dried)
3-5 tbsp. tablespoons vegetable oil

Pork with mushrooms and tomatoes

This is such a wonderful and tasty stew that we have just prepared, and we highly recommend that you prepare this ordinary family dish.

500 g pork ham (or shoulder, neck, carbonate)
200 g champignons or oyster mushrooms (can be frozen)
tomatoes – 2-4 pcs., (400 g)
onion – 1 medium head
tomato paste – 1-2 tbsp. spoons
ground paprika – 1 teaspoon
dark pepper – 0.5-1 teaspoon
salt - to taste
sugar – 2-3 teaspoons
small bunch of greens, can be dried
vegetable oil – 2-3 tbsp. spoons

Pork chops in orange marinade

Fragrant, savory chops that are worth cooking and tasting. Good meat!

400-500 g pork leg (neck, shoulder, loin)
1-2 oranges (juice and pulp)
0.5 tsp. freshly grated ginger (or 1 teaspoon ground)
3-4 cloves of fresh garlic (or 1 teaspoon ground)
salt and hot pepper - to taste
1-2 teaspoons sugar
breadcrumbs or flour
2-4 tbsp. spoons of vegetable oil

Pork with potatoes, green beans and corn

A very ordinary version of stewed meat and potatoes, everyone's favorite dish. Meat marinated in soy sauce is obtained.

450-500 g pork ham (shoulder)
4-5 tbsp. spoons of soy sauce
1-1.5 teaspoons of ready-made seasoning for meat
1 kg potatoes
150 g frozen green beans
1 can canned corn
1 large onion
1 carrot
salt and pepper - as needed
a bunch of dill and parsley (can be dried)
3-4 tbsp. spoons of vegetable oil

Stewed pork with potatoes and beans

We use canned beans, which reduces production time. We don’t do anything complicated: we cook according to the recipe.

1 kg potatoes
400-420 g pork ham (shoulder, neck)
1 large onion
1-2 carrots
1 teaspoon ground sweet paprika
0.5-1 teaspoon curry
1 teaspoon prepared meat seasoning
0.5-1 teaspoon utskho suneli (optional)
salt and ground pepper - to taste
bay leaf – 1-2 pcs.
2-3 tbsp. spoons of vegetable oil

Tyrolean stew

Reading the recipe, you catch yourself thinking that cooking according to it is lazy: fry the potatoes, meat and onions separately.

400-450 g pork leg (shoulder, neck, loin)
700-800 g potatoes
2 medium onions
1 bell pepper (can be frozen)
120-150 g green peas (canned or frozen)
140-200 ml cream 10-20% fat
1 teaspoon prepared meat seasoning
salt and pepper - to taste
fresh herbs - to taste
50-60 g ghee (or vegetable and butter)

Pork with tomatoes

There are not many ingredients in this recipe, but you can feel the taste of each product, how good they are in the company of each other.

600-650 g pork ham (or shoulder, neck)
3 medium tomatoes
2 tbsp. spoons of tomato paste
1 teaspoon ground sweet paprika
0.5-1 teaspoon of hot seasoning for meat
2-3 teaspoons sugar
salt and ground pepper - to taste
parsley and dill, fresh or dried
2-3 tbsp. spoons of vegetable oil

Pork stewed with mustard and horseradish

Take a pork ham (shoulder, neck) and prepare tasty meat. And for this you don’t need anything special.

Neck recipes

Meat rolls with cheese and prunes

The usual recipe for making pork rolls with cheese and prunes inside. The meat for the rolls is perfectly beaten, lightly salted, peppered and coated with mustard. The cheese for the inside is previously grated on a large grater. Pork rolls are breaded dry

Pork neck with potatoes in the sleeve

It is very convenient to bake pork neck with potatoes in the oven in a sleeve. It immediately turns out to be an appetizing side dish for meat, because along with the golden brown crust, the potatoes are additionally soaked in meat juice. Don't forget to add fresh potato slices

section: Pork recipes

Bucatini pasta with amatriciana sauce (Bucatini all'amatriciana)

Bucatini pasta with amatriciana sauce is a traditional Italian recipe. Bucatini is spaghetti with a hole, Amatrice is a city in the Lazio region where the meat sauce originates. Amatriciana sauce is usually prepared for spaghetti, bucatini, rigatoni or

section: Italian cuisine

Shake in the oven

Neck in the oven is a common recipe for making a huge piece of meat in the oven. The pork needs to be marinated before baking. I was going to make a mixture with the addition of adjika so that the meat would come out with a pleasant peppery taste and smell. Proportions for marinade

section: Pork recipes

Jerky

For this jerky recipe, you will need a good piece of fresh pork (neck or carb). It all looks like shamanism, but at the end of all these manipulations with rubbing the meat with sugar, salt and spices, and then wrapping it in gauze, you are bound to get

section: Pork recipes

Chinese oven-baked meat (Honey Char Siu)

Meat in the oven in Chinese is pre-marinated in the consistency of soy and oyster sauces with the addition of miso and honey. The marinade comes out tart, sweet and salty. It is he who gives the finished pork an extraordinary taste and a golden brown crust. As a side dish

section: Pork recipes

Baked pork neck with carrots

To make baked pork neck, you will need a piece of meat weighing 1.5-2 kg and a bunch of young carrots. You can also use large carrots, but they are not as juicy. The carrots are lightly fried beforehand and combined with garlic and honey.

section: Stuffed meat

Meatloaf with mushrooms

Meatloaf with white mushrooms can be garnished with the freshest vegetables or mashed potatoes. When the roll has cooled, simply cut it into thin slices for sandwiches.

section: Meat rolls

Grilled Porchetta (baked pork roll)

In the summer, you don’t really want to turn on the oven, but lighting the coals under the grill grid is a pleasure. I present to your attention a pork neck roll, or as it is called in its homeland of Italy, porchetta. Porchetta is a dish for a cook who is fasting

section: Italian cuisine

Pork breaded with rye flakes

Breading for meat can be very different. Now, for example, I wanted to bread pieces of pork neck in rye flakes. They are usually used to make quick-made porridge, but it turned out that they are also quite suitable for breading meat. Receives

section: Pork recipes

Pea with smoked pork

Goroshnitsa is a hearty and nutritious dish of Russian cuisine, which in pre-potato times was quite common on tables and was prepared in various versions, both as a side dish and as an independent dish.

section: Pea porridge

Lamb soup with white beans

For me, lamb soup is the most delicious soup. Well, or more precisely, one of the most delicious. And it doesn’t matter what kind of soup – shurpa, piti, or just broth “with a lot of greens.” Now, for example, I propose to try soup made from lamb neck

section: Lamb soups

Pork neck baked with vegetables and apple juice

A simple dish that requires little effort on the part of the cook. The longest way is to soak an unfired clay pot for 15 minutes in cool water. Cut the finished pork neck into portions, sprinkle with salt flakes and serve with

section: Pork recipes

Pork neck steaks with white mushrooms in sour cream

No matter how you cook it, pork neck comes out juicy and tasty. Now I cut it into layers (steaks), lightly beat it and lightly fried it, and then brought it to readiness in the oven, combining it with snow-white mushrooms in sour cream. Simple and delicious.

Pork neck stuffed with prunes (in a sleeve)

Pork neck is difficult to spoil. This is the most common meat to make, it comes out juicy and has a crust. Now I just baked it in a sleeve, stuffing it with prunes earlier.

section: Pork recipes

Steak (pork neck) with bell pepper

It's all very simple, but maybe someone will need it. For the dish you will need a good piece of neck, bell pepper, onion, and thyme.

Kebabs with avocado sauce

Grilled chicken and pork recipe. The chicken fillet was previously marinated in a spice consistency with a Moroccan twist, and an Asian marinade was prepared for the pork. For the finished meat - avocado sauce, cabbage salad and tortillas.

Pork shish kebab with onions

Good meat for barbecue does not require any special refinements. Mix enough meat with a huge amount of juicy onions, a little salt, and, if desired, a little cumin and ground dark pepper. Press the meat and onions with your hands so that the onions release their own pork juice.

Pork neck in apple juice with autumn vegetables

The pork neck is rubbed with a mixture of spices, fried in butter, apple juice is added and put in the oven for several hours. The juice that appears when roasting meat will be the basis for the sauce for the meat. Details in the recipe.

section: Pork recipes

Hungarian meat with sweet pepper and chili

The usual recipe for truly tasty meat. True, it will need two and a half hours to bake. But the result will reward you in any way!

section: Hungarian cuisine

Eggplant rolls with baked peppers and REMIT neck

Eggplant rolls with baked peppers and “REMIT” neck are a recipe for a quick appetizer that can be prepared for guests or for an ordinary home dinner.

section: Vegetable rolls

Roast pork neck in wine sauce

Agree, a good piece of meat warms the soul on cool winter evenings. Well, if so, then such a piece of meat must be obtained. Well, or cook it. Naturally, it takes a long time, but it is very simple and the result will not disappoint.

section: Stuffed meat

Meat terrine with pistachios in pastry

Making meat terrine with pistachios will require both time and effort. But it's quite tasty. Pieces of meat marinated in wine with herbs, baked in dough, remain juicy and mix well with the thick, salty dough. Choice of meat and added

Brazilian meat

To make this dish you need a grill with a spit. If you follow all the tips described in the recipe, you will get not only tasty meat, but also a side dish for it - warm pita bread soaked in oil and herbs and baked potatoes.

section: BBQ (grill)

Pork stuffed with garlic with potato salad

Recipe for oven-baked pork neck stuffed with garlic, pepper and bay leaf. You can rub the meat on top with a ready-made grilling mixture. Garnish: potato salad with olive oil, vinegar, honey and mustard dressing.

Pork neck recipe

The dish is one of those that is prepared simply and simply, does not require many ingredients, but turns out delicious. Us.

500-600 g pork belly (other part)
1 kg potatoes
100-120 g sour cream
2 medium onions
4-6 tbsp. spoons of soy sauce
small bunch of greenery
1 teaspoon meat seasoning
salt and ground pepper - to taste
0.5 tsp ground garlic

Meat stewed in onion sauce

You will be amazed at how tender and tasty this meat turns out. And for this you need to create quite a bit.

500-600 g pork ham (or shoulder, neck)
3 large onions
2+2 tbsp. spoons of soy sauce
4-5 tbsp. tablespoons vegetable oil
salt and pepper - to taste

Argentinian stew

There are many ingredients, each of which adds its own flavor to the dish. Very fragrant and tasty, how delicious! TO.

400-450 g pork pulp (neck, sliced, loin)
can of reddish canned beans
3-4 potatoes
200-300 g white cabbage
1-2 sweet peppers
2-3 tomatoes (fresh or canned)
2 medium onions
1 carrot
2 tbsp. spoons of tomato paste
2-3 teaspoons sugar
2-3 cloves of garlic
1 chili pepper (or chili powder)
salt - to taste
fresh herbs (or dried)
3-5 tbsp. tablespoons vegetable oil

Pork with mushrooms and tomatoes

This is such a wonderful and tasty stew that we have just prepared, and we highly recommend that you prepare this ordinary family dish.

500 g pork ham (or shoulder, neck, carbonate)
200 g champignons or oyster mushrooms (can be frozen)
tomatoes – 2-4 pcs., (400 g)
onion – 1 medium head
tomato paste – 1-2 tbsp. spoons
ground paprika – 1 teaspoon
dark pepper – 0.5-1 teaspoon
salt - to taste
sugar – 2-3 teaspoons
small bunch of greens, can be dried
vegetable oil – 2-3 tbsp. spoons

Pork chops in orange marinade

Fragrant, savory chops that are worth cooking and tasting. Good meat!

400-500 g pork leg (neck, shoulder, loin)
1-2 oranges (juice and pulp)
0.5 tsp. freshly grated ginger (or 1 teaspoon ground)
3-4 cloves of fresh garlic (or 1 teaspoon ground)
salt and hot pepper - to taste
1-2 teaspoons sugar
breadcrumbs or flour
2-4 tbsp. spoons of vegetable oil

Pork with potatoes, green beans and corn

A very ordinary version of stewed meat and potatoes, everyone's favorite dish. Meat marinated in soy sauce is obtained.

450-500 g pork ham (shoulder)
4-5 tbsp. spoons of soy sauce
1-1.5 teaspoons of ready-made seasoning for meat
1 kg potatoes
150 g frozen green beans
1 can canned corn
1 large onion
1 carrot
salt and pepper - as needed
a bunch of dill and parsley (can be dried)
3-4 tbsp. spoons of vegetable oil

Stewed pork with potatoes and beans

We use canned beans, which reduces production time. We don’t do anything complicated: we cook according to the recipe.

1 kg potatoes
400-420 g pork ham (shoulder, neck)
1 large onion
1-2 carrots
1 teaspoon ground sweet paprika
0.5-1 teaspoon curry
1 teaspoon prepared meat seasoning
0.5-1 teaspoon utskho suneli (optional)
salt and ground pepper - to taste
bay leaf – 1-2 pcs.
2-3 tbsp. spoons of vegetable oil

Tyrolean stew

Reading the recipe, you catch yourself thinking that cooking according to it is lazy: fry the potatoes, meat and onions separately.

400-450 g pork leg (shoulder, neck, loin)
700-800 g potatoes
2 medium onions
1 bell pepper (can be frozen)
120-150 g green peas (canned or frozen)
140-200 ml cream 10-20% fat
1 teaspoon prepared meat seasoning
salt and pepper - to taste
fresh herbs - to taste
50-60 g ghee (or vegetable and butter)

Pork with tomatoes

There are not many ingredients in this recipe, but you can feel the taste of each product, how good they are in the company of each other.

600-650 g pork ham (or shoulder, neck)
3 medium tomatoes
2 tbsp. spoons of tomato paste
1 teaspoon ground sweet paprika
0.5-1 teaspoon of hot seasoning for meat
2-3 teaspoons sugar
salt and ground pepper - to taste
parsley and dill, fresh or dried
2-3 tbsp. spoons of vegetable oil

Pork stewed with mustard and horseradish

Take a pork ham (shoulder, neck) and prepare tasty meat. And for this you don’t need anything special.

Pork neck recipe

Pork neck in a slow cooker

You can decorate this dish with finely chopped fragrant herbs. Cook pork neck in a slow cooker with ripe tomatoes and juicy rosemary. Ingredients: - 500 grams of pork, - spices for meat, - 1 jar.

Pork neck in the oven

Pork neck baked according to this recipe can be served with a side dish or with pieces of fragrant bread. Pork neck in the oven comes out fragrant and indescribably tender! Ingredients: - a piece of pork neck weighing.

Pork neck chops

Pork neck chops can be prepared quite quickly. The dish will turn out to be very satisfying and tasty; it can be served with any side dish. Well, it’s unlikely that anyone will refuse a juicy golden chop.

Pork neck in a sleeve

Pork neck in the sleeve is a good option for a very tasty roast dish. Meat prepared according to the recipe below comes out soft, juicy, tender, it actually melts in your mouth. Ingredients: - pork neck.

Pork neck baked in a sleeve

Since pork neck has thin fatty veins, it remains tender and juicy during cooking. Pork neck baked in a sleeve in the oven will be a real culinary masterpiece, especially.

Pork neck baked in the oven

Pork neck baked in the oven with reddish, dry wine is perfect as a main dish for a ceremonial table. Such meat can even be prepared in advance, and served cool, because even...

Pork neck in a frying pan

There are a huge number of methods for making pork neck; it is baked, stewed and fried. Fried pork neck in a frying pan always comes out juicy and tender, as it is riddled with thin fatty veins that...

Fried pork neck

According to this recipe, you can fry not only pork neck, but also veal and beef. Fried pork neck can be served at a set table with a side dish of rice or regular potatoes. Ingredients: -.

Pork neck in a slow cooker

Methods for roasting pork in the oven are known to all housewives. But not everyone knows how to cook pork neck in a slow cooker. The wonderful marinade will give the neck a special smell and indescribable taste, so hurry up to the kitchen.

Pork neck in foil

You can amaze your guests with this delicious dish. Pork neck in foil is the most delicious meat, it is served with a side dish, and eaten as a snack with bread, and it can also serve as a separate dish.