Honey cake in a slow cooker - ordinary and delicious recipes for a fragrant and fluffy cake

Honey cake in a slow cooker - a very ordinary, but delicious cake. It is much easier to prepare than the traditional version of sweets. There is no need to roll out anything here. A shortbread is baked, which is later divided into parts and coated with the desired cream.

How to cook honey cake in a slow cooker?

Honey cake in a slow cooker, the recipe for which is simple and accessible to anyone, comes out deliciously airy. With all this, he is preparing very quickly. And for the product to literally turn out successful, you need to follow a few common tips, which are given below:

Watery honey must be used. If it is thick, it should be melted.
The type of honey is also important - it is better to use a light product. Buckwheat honey is not recommended.
If baking powder is used, it is better to introduce it at the end.

Traditional honey cake in a slow cooker

Honey cake in a slow cooker is a good option for those who love this cake, but don’t want to bother with rolling out and baking cake layers. In addition, this version of sweetness turns out to be the most affectionate. In the traditional version, sour cream and sugar are used as cream. But another version of the cream is also acceptable.

eggs – 5 pcs.;
honey - 4 tbsp. spoons;
baking powder – 10 g;
sweet sand – 270 g;
flour – 350 g.

The flour is sifted with baking powder.
The eggs are ground with sugar and honey is added.
Connect both masses.
Place the dough in a bowl and cook on “Baking” for 50 minutes.
The finished honey cake is cut into pieces in a slow cooker and coated with your favorite cream.

Honey cake with sour cream in a slow cooker

Honey cake in a slow cooker is prepared very quickly from available goods. The main thing is to have high-quality natural honey. After all, it is this product that gives the delicacy a special taste. For cream it is better to use homemade sour cream. And if there is none, then a store-bought version with a fat content of 21% will do.

eggs – 4 pcs.;
flour – 200 g;
baking powder - 1 teaspoon;
sugar – 250 g;
honey - 3 tbsp. spoons;
sour cream – 700 g.

Beat eggs with 150 g of sugar.
Add honey and stir.
Add flour and baking powder and knead.
Place the dough into the container of the device and bake for 1 hour.
Grind sour cream with sugar.
Cut the main shortbread into pieces, coat it with cream and put it in the cold.

Honey cake with custard in a slow cooker

If you have this miracle stove in your household, delicious homemade desserts appear in your home more and more often. And all because the baked goods in it come out fluffy, airy, and it’s a pleasure to cook. Now you will learn how to bake a honey cake in a slow cooker and prepare a tasty and fragrant custard for it.

sugar – 1 multi-glass;
eggs – 3 pcs.;
melted butter - 4 tbsp. spoons;
soda – 10 g;
flour – 1.5 multi-cups;
honey - 4 tbsp. spoons;
nuts – 100 g.

testicle – 1 pc.;
flour – 2 tbsp. spoons;
milk – 250 ml;
sugar – 70 g;
vanillin.

Beat eggs with sugar.
Soda is added to honey and heated.
When the mixture begins to foam, pour it into the egg mixture.
Add butter, flour and stir.
Pour the dough into a bowl and cook for 80 minutes on “Baking”.
The finished honey cake is cooled in a slow cooker.
The egg is combined with vanillin, sugar, and flour.
Heat the milk and pour in the egg mixture.
Heat the mixture until it thickens.
The honey cake is cut into shortcakes, coated with cream and crushed with nuts.

Sponge cake honey cake in a slow cooker

Biscuit is used as a base for almost all cakes. It is loved because it is easy to prepare and mixes well with different creams. Now you will learn how to cook honey sponge cake in a slow cooker. Heating honey with soda gives a great effect, and the baked goods rise perfectly later.

honey - 6 tbsp. spoon;
sugar – 200 g;
flour – 2 cups;
eggs – 5 pcs.;
soda – 10 g;
vanillin.

Honey is combined with soda and heated.
Beat eggs with sugar.
When the honey mass increases 2-3 times, pour it into the egg mixture, add vanillin, flour and stir.
Bake for 60 minutes.
If desired, the shortbread is cut into several pieces and coated with cream.

Honey cake with kefir in a slow cooker

Honey cake in a slow cooker, the usual recipe for which is presented here, is prepared very quickly. It will only take a little more than an hour, and the most delicious cake will be ready. In the meantime, the shortbread is baking, you can go about your business. A good option when you quickly need to prepare something tasty before guests arrive.

drink, flour, sugar - 1 glass each;
testicle – 1 pc.;
honey - 2 tbsp. spoons;
baking powder - 1 teaspoon;
sweet powder – 100 g;
cream – 300 g;
vanillin.

Combine all dry ingredients.
Combine the drink, eggs, watery honey, stir.
Combine both masses and place the dough in a multi-cooker container.
Bake for 60 minutes.
Later, the fluffy honey cake in a slow cooker is divided into parts and coated with cream made from cream whipped with sweet powder.

Honey cake in a slow cooker with boiled condensed milk

Honey pie in a slow cooker, coated with condensed milk cream and butter, is a real paradise for those with a sweet tooth. The cake comes out very tasty and very sweet. If you want to get the least sugary dessert, then the amount of sugar in the recipe can be reduced. Before serving, the dessert must be kept in the cold.

eggs – 5 pcs.;
milk – 150 ml;
honey - 3 tbsp. spoons;
sweet powder – 70 g;
sugar – 100 g;
flour – 300 g;
oil – 70 ml;
soda, cinnamon - 1 teaspoon each.

boiled condensed milk – 200 g;
butter – 100 g.

Beat the whites with powder.
Combine yolks, honey, sugar, butter, milk and cinnamon.
Add flour with soda, egg mass and knead.
Bake the honey cake in a slow cooker for 65 minutes.
Boiled condensed milk is combined with butter.
The finished cake is divided into 2 parts and coated with cream.

Lenten honey cake in a slow cooker

During Lent, products of animal origin are prohibited. But in fact, all baked goods contain eggs, butter, and milk products to one degree or another. In this case, homemade Lenten baking will come to the rescue. Find out how to make honey cake in a slow cooker without eggs from the recipe below.

honey - 2 tbsp. spoons;
water – 200 ml;
sugar – 100 g;
flour – 2 cups;
cocoa – 50 g;
oil – 100 ml;
baking powder - 1 tbsp. spoon;
walnuts;
raisin.

jam – 200 g;
semolina – 100 g;
water – 400 ml;
sugar – 50 g;
oil – 20 ml.

Sugar is dissolved in water, honey and butter are added and stirred.
Combine the dry ingredients and add to the watery mixture, beat, add nuts, raisins and knead.
Bake the shortbread for 65 minutes.
Warm water is combined with sugar, semolina is added and brought to a boil, stirring, boil for 5 minutes, pour in oil.
Beat the cream with a mixer until smooth.
Honey cake baked in a slow cooker is cut into 2 parts.
One shortbread is coated with cream, a layer of jam is applied, a second shortbread is placed, which is also coated with cream and jam.

Velvet honey cake in a slow cooker

Velvet honey cake in a slow cooker is a delicious dessert that will take up significant space on the festive table. It’s not for nothing that the cake has such a name - it comes out soft and affectionate. If the version of the cream with condensed milk seems too sweet, you can use any other cream at your own discretion.

boiling water – ¾ cup;
eggs – 5 pcs.;
coffee – 20 g;
sugar – 200 g;
honey – 5 tbsp. spoon;
flour – 350 g;
oil – 100 ml;
soda – 1 teaspoon;
condensed milk – 1 can;
butter – 200 g.

Beat the whites with half the sugar.
Coffee is poured with boiling water.
Grind the yolks with sugar, add honey, coffee, butter, soda, flour and knead.
Protein mass is introduced.
Bake the shortbread for 50 minutes.
The finished biscuit is divided into 4 parts, one is crushed.
Honey cakes in a slow cooker are coated with condensed milk, whipped with butter and sprinkled with crumbs.

Honey cake in a slow cooker

The content of the article:

Desserts decorate any festive table. No feast would be complete without savory and tender homemade baked goods.

A honey cake in a slow cooker is a real lifesaver for any housewife. After all, you can create it in almost an hour and a half, and in the process you will need products that are available in virtually any home.

Honey cake is considered a tasty and juicy cake that was widespread in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) . But it arose much earlier - during the reign of Empress Elizabeth Alekseevna. She did not like honey and all the dishes in which it was included. The newest cook who entered the royal kitchen did not have this information, so he prepared a delicious honey cake for Elizabeth Alekseevna. She liked the delicacy, which resulted in merit for the cook who pleased the empress.

Since then, honey cake has become a famous dessert. But it was especially popular during the period of the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) . A huge number of different recipes for a juicy honey cake with the addition of berries, nuts and lemon juice were created here.

Individual manufacturing in a multicooker

Experienced cooks shared their tricks for making honey cake:

for good impregnation, it is recommended to create a cream based on sour cream with the highest percentage of fat content;
In order for the dessert to emit a subtle and gentle smell, little vanillin is added to the cream;
It’s easy to overdry the honey cake, so during the manufacturing process it’s important to take into account all the designated deadlines;
It is recommended to remove the ingredients for the cream from the refrigerator in advance and keep them for some time at room temperature;
For best soaking, the finished dessert is sent to the refrigerator for 3-5 hours.

If you want to add some zest to the cake, you can combine the dough with a few spoons of instant coffee.

Traditional honey cake in a slow cooker

A traditional honey cake cooked in a slow cooker is a regular cake with the least amount of ingredients. Despite its simplicity, it comes out tender and juicy.

Ingredients:

300 g strained flour;
3 chicken eggs;
140 g watery honey;
a glass of snow-white sugar;
20 g butter;
baking powder for dough on the tip of a knife;
little vanilla;
a pinch of salt.

Manufacturing method:

Pour the eggs and sugar into a large bowl and mix the ingredients until smooth. In the process, use a whisk or mixer.
Add honey evenly into the mixture, pour salt and vanilla on top, continue stirring the cake base.
Pour the flour into a separate bowl and combine it with baking powder.
Pour the resulting mass into an egg-honey consistency.
Knead the dough until it becomes homogeneous.
Grease the multicooker bowl with butter (you can melt it in advance).
Pour the resulting mixture into it and spread it in an even layer.
Activate the “Bake” function. Wait 1.5 hours.

When the honey cake in the slow cooker is ready, you don’t need to take it out right away. You need to give it time to brew in a steamed environment. After 30 minutes, the honey cake is decorated with sweet powder, cooled and sent to the refrigerator. After just a few hours it can be served for tea.

Velvet honey cake in a slow cooker

Velvet honey cake in a slow cooker comes out fluffy and airy.

Ingredients:

1 spoon of instant coffee;
50 ml of bubbling water;
5 chicken eggs;
300 g sugar;
6 tablespoons of thick honey;
2 cups wheat flour;
1 teaspoon baking soda;
a can of condensed milk;
a stick of butter.

Manufacturing method:

Divide the cooked eggs into whites and yolks.
Stir the protein mixture with a whisk, and then beat with a mixer.
When the mass becomes airy, pour half of the prepared sugar into it and continue the beating process.
In a separate bowl, beat the yolks with the remaining sugar.
Mix honey into the yolk solution.
Dissolve coffee in boiling water until smooth, pour it into the honey mixture.
Then pour out the soda.
As a last resort, stir in the flour.
The resulting mixture must be thoroughly mixed with a mixer until a thick consistency is obtained.
Now you can mix the white and yolk mixture and carefully mix them together.
Grease the bowl with oil and pour the soft and tender dough into it.
Activate the “Baking” mode and wait for the set time.
When the time is right, remove the sponge cake and place it on a flat plate.
When the honey cake has cooled, it is cut into 3-4 similar parts. One of them will be useful as a topping.
In a deep bowl, mix butter and condensed milk, beat the mixture with a mixer.
Grease all the shortcakes, the side and top of the dessert with cream.
Chop the remaining shortbread and sprinkle it over the cake.

After this, the velvet honey cake is placed in the refrigerator for several hours, and then served.

Honey cake with sour cream in a slow cooker

Honey cake with sour cream in a slow cooker is prepared simply and quickly. To make the cake nutritious and juicy, in the process they use homemade sour cream with the highest percentage of fat content.

Ingredients:

4 testicles;
250 g flour;
1 teaspoon baking powder (incomplete);
2 cups sugar;
5 tablespoons of watery fresh honey;
600 g sour cream, preferably with a fat content of 21%.

Manufacturing method:

In a deep bowl, beat the eggs with the prepared glass of sweet sand. You can create this using a whisk or mixer. In the first case, it will take a little more time.
Pour honey evenly into the mixture and stir again until smooth.
In a separate bowl, mix flour and baking powder.
After this, the dry mixture is added to the honey mass. The purchased dough is thoroughly kneaded.
Grease the multicooker bowl with oil so that the dessert does not stick to it.
Pour out the dough and spread it in an even layer.
Activate baking mode on the device.
While the honey cake is baking, you can start creating the cream. To do this, you need to combine sour cream with sugar, beat the mass with a mixer until smooth and airy.
When the savory honey cake is ready in the slow cooker, it is cut into several cake layers (one of them is used for sprinkling).
The honey cake is painstakingly smeared with cream and sprinkled with grated shortbread.

The dessert is sent to the refrigerator and later served at the feast.

Honey cake with custard in a slow cooker

Honey cake with custard in a slow cooker comes out rich and airy. It's not difficult to prepare.

Ingredients:

a glass of sugar;
3 chicken eggs;
100 ml melted butter;
a teaspoon of soda;
2 cups of flour;
5 tablespoons of thick honey.

For the cream you will need:

1 testicle;
2 tablespoons flour;
a glass of milk;
half a glass of sugar.

Manufacturing method:

In a deep bowl, beat the eggs and sweet sand.
Pour soda into a container with honey and heat the mixture in a water bath.
When the workpiece boils, the sugar-egg mass is poured into it.
Next, dump out the butter, flour and all the ingredients are painstakingly combined until smooth.
Bake the purchased dough in a multicooker on the “Baking” mode.
While the honey cake is being prepared, make the cream. To do this, combine the egg with sweet sand in a bowl.
Warmed milk is poured into the mixture.
Place the mixture on the fire and knead until thick.
The purchased honey cake in a slow cooker must be cut into shortcakes, greased with milk cream and sprinkled with crushed nuts.

Honey cake with boiled condensed milk in a slow cooker

Honey cake with boiled condensed milk cooked in a slow cooker is considered a savory and very sweet delicacy. If you want to create the least sugary cake, you can reduce the amount of sugar during the manufacturing process.

Ingredients for the base:

5 eggs;
200 ml milk;
4 spoons of honey;
little sweet powder;
150 g sugar;
400 g wheat flour;
50 ml melted butter;
a teaspoon of cinnamon and the same amount of soda.

Ingredients for cream:

250 g boiled condensed milk;
150 g butter.

Manufacturing method:

In a separate bowl, beat the egg whites and stir in the sweet powder.
In another container, mix egg yolks with honey and sugar.
Add melted butter, cinnamon, and milk to the yolk mixture.
Sift the flour together with soda, combine the white and yolk mixture. The dough must be kneaded until smooth, otherwise the dough will not turn out airy.
The purchased dough is placed in the oven and baked in the “Baking” mode.
While the honey cake is in the slow cooker, you can create the cream. To do this, boiled condensed milk is combined with melted butter.
Beat the mixture with a mixer until fluffy.
When the base for the cake has cooled, cut it into 2-3 similar parts, coat them on all sides with cream and send the cake to the refrigerator. You can sprinkle it with nuts or sweet powder on top.

Honey cake in a slow cooker

Homemade honey cake is adored by almost all gourmands for the signature taste of thin, very fragrant honey cakes, generously soaked in sour cream... But what can you create if you don’t want to roll out the cakes and bake them in the oven? A faithful assistant will come to the rescue - a multicooker.

Honey cake in a slow cooker comes out “lazy”, it is not much different from the usual one, but it is also very tasty. A good candidate, especially in the summer, when it’s hot and there’s no desire to preheat the oven.

The honey cake in a slow cooker is prepared in the form of one huge pie, which must later be cut into shortcakes. The cream is regular, sour cream. In general, you can experiment. To make the taste more interesting, try adding, for example, prunes or walnuts to the list of ingredients - the dessert will sparkle with new colors.

Ingredients

chicken eggs – 5 pcs.
sugar – 150 g
honey – 170 g
soda – 1 tsp.
salt – 1/4 tsp.
wheat flour – 300 g

20-25% sour cream – 600 g
sugar – 150 g
thickener for cream – 1 pack. optional
boiled condensed milk – 3-4 tbsp. l.
nuts, waffles or other decoration - to choose from

Manufacturing

Combine honey and soda in a saucepan.

Heat over low heat, stirring continuously. The mass should “hiss”, turn into one solid foam, and then change color to dark golden. Don't burn it! When the color changes, you need to remove the saucepan from the heat and throw it to the side, let it cool.

In a large bowl, beat the eggs with salt until foamy. Then, without turning off the mixer, continue beating, adding sugar evenly. Beat for a long time, at least 7 minutes. The grains of sugar should melt completely, and the mass should become fluffy, reaching for the whisks.

Cake “Honey cake” in a regular slow cooker recipe with sour cream

Making lazy honey cake in a slow cooker is easier than usual, and the ingredients you need are not expensive and affordable. Despite this, the dessert turns out to be a success, even for those housewives who absolutely cannot bake. A porous, soft, velvety shortcake, soaked in sour cream and butter cream, practically melts in your mouth. The cake comes out even more tender than its traditional brothers, whose recipes call for rolling out thin cakes.

If you are preparing a similar dessert in a multi-arc for the first time, so to speak, for testing, then make it with one-half of the indicated amount of ingredients. With all this, the baking time will have to be reduced to 1 hour in order to get a small cake. A simple step-by-step photo recipe will help novice housewives cope with making dessert without unnecessary effort.

To make the Honey Cake, I used a Redmond multicooker.

What will we need

eggs – 2 pcs.;
sweet sand – 1/2 cup*;
honey – 8 tbsp;
vegetable oil – 4 tbsp;
baking powder – 20 g;
soda – 2 tsp;
flour – 5 tbsp;
burning water – 1/2 tbsp.*

sour cream – 300 ml;
condensed milk – 300 g;
butter – 200 g.

How to bake a honey cake in a slow cooker

In a comfortable deep bowl, mix the eggs and sugar into a single mass. This can be created with a hand whisk, fork or mixer. Pour melted honey into the egg mixture, and be sure to cool it to room temperature. Add vegetable oil. Combine flour, soda, baking powder in a separate bowl. Sift the dry mixture through a sieve, and then add small portions into the dough. The preparation for the Honey Cake at this step comes out quite thick. Pour hot water into the dough to boil it. Carefully mix the cake base until the mixture is homogeneous.
Transfer the dough into a multicooker bowl, previously greased with fat - vegetable oil or butter. Level the surface with a spoon so that the future cake comes out smooth.
Bake the honey cake on the “Baking” mode for 90 minutes, then open the lid of the device and check the readiness with a wooden skewer. If the top is still wet and sticky, then close the multicooker and finish baking the cake base for about 10-20 minutes.
The finished shortbread needs little time to stand in the bowl. Only it should definitely be taken out of the multicooker. After 10-15 minutes, the base can be carefully removed from the bowl and transferred to a flat dish. The easiest way to do this is to lightly lift the biscuit along the edges with a spatula and separate it from the edges of the bowl, and then turn it over onto a plate or steamer.
The cream is also prepared simply and without any hassles. Beat butter at room temperature (soft) with a mixer until creamy.
Add sour cream and condensed milk. As for the dairy product, its recommended fat content is 20-25%. With such sour cream, the cake will not only turn out tastier, but it will also keep its shape better.
Whisk all three ingredients together. The result should be a homogeneous, smooth and rather fluffy mass.
Cut the biscuit into several pieces, depending on how your hand takes it. It is convenient to cut the base with a strong, dense thread - in this case the cake will turn out even and beautiful. Coat any layer with cream, stacking them on top of each other. The part that is cut from the bottom of the biscuit may turn out to be a bit dry, so it can be soaked in juice or syrup, moistened with milk or sweet water.
Use the remaining cream to walk around the edges of the dessert. Send the cake to infuse in the refrigerator, at least overnight (that is, in the dark) , and even better - for the day. The longer the lazy Honey cake sits, the better it will be soaked, and, accordingly, it will be the moistest, most tender and delicious.

Decorate the finished Honey Cake to your own taste, for example, with crushed nuts or waffles, confectionery crumbs, glaze or topping. I decorated the dessert with grated chocolate. Serve the cake with unsweetened tea or coffee.

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