Cheesecakes with apple and apricot jam

Cheesecakes with apple and apricot jam

Almost everyone knows about the usefulness of jam: pectin, vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) - all of us need all this once a day for the proper functioning of the body. And so that such a product would not only be healthy, but also tasty, they invented cheesecakes with jam.

1. Donuts made with compressed yeast
2. Donuts made with dry yeast
3. Puff pastries
4. Buns without yeast
5. Cheesecake "royal"

Donuts made with compressed yeast

If the goal is to get a fluffy, ruddy pie, then you will need to cook it with yeast. It's easiest to use dry ones; they are more flexible in cooking. It is better to take jam that is denser so that it does not spill when heated.

Below is a detailed step-by-step recipe with photos of how to bake delicious cheesecakes with apple and other jam from yeast dough in the oven.

Ingredients

• 3 cups wheat flour (preferably premium);
• 2 tbsp. spoons of sweet sand;
• 1 glass of milk 2.5%;
• 2 medium-sized chicken eggs;
• 15 g yeast (compressed);
• 1 pinch of salt;
• 50 ml sunflower oil;
• 1 chicken yolk for greasing the buns;
• 1.5 cups apple (apricot, strawberry) jam.

Manufacturing

1. First you need to create a dough. Heat the milk to a temperature of 30 degrees. Mix salt and sugar in it. Set aside for 10 minutes.
2. Pour the dough into a bowl, beat in the eggs, sift the flour. Knead the mixture until thick, pour in the oil. Mix again. Cover the finished dough with a waffle towel, or cover the bowl with film and place in a warm space to rest for an hour and a half. After the designated time, knead again and again take it to a warm place for an hour and a half.
3. After this period, divide the flour mixture into uniform parts and crush into balls. Place on a baking sheet lined with parchment (the distance between each is at least 2 cm). Place the baking sheet in a warm place and wait until the dough rises.
4. Once it’s ready, take a glass and use its bottom to create a hole in any product, brushing the surface with whipped yolk.
5. Place jam in each well.
6. Place the baking sheet with the products in the oven (preheated previously to 180 degrees) for 15-20 minutes. Check the readiness of the pies with a match or toothpick.

Product made with compressed yeast

Donuts made with dry yeast

What makes this recipe unusual is the kneading method using a mixer. Therefore, it is ideal for fragile women, because it does not require long kneading by hand. The dough for similar cheesecakes with jam is prepared with dry yeast.

Ingredients

For the base you need to take:

• 0.5 kg of wheat flour;
• 1 piece of butter (70-80 gr);
• 1 middle testicle;
• 0.5 teaspoons of salt;
• 1 teaspoon vanilla sand;
• 1 package of yeast type Safmoment;
• 3 tbsp. spoons of sugar;
• 1 glass of cow's milk (0.25 l).

For the inside, use non-liquid jam. Apricot or apple would be perfect. Such cheesecakes with apple jam are called “school”, because everyone ate them during school.

Manufacturing

1. Start by mixing all the dry ingredients for the dough in a large bowl. Pour all the watery ingredients into this mixture.
2. Take a mixer and continue to knead the mixture for approximately 7 minutes until the yeast and sugar dissolve.
3. Grease your hands with sunflower oil, form a lump of dough, place in a bowl, cover with a towel (or cling film), and place in a warm space for 60 minutes.
4. From the purchased size you need to create 8 balls. Place them on a baking sheet and let them rest for 20 minutes.
5. Create a depression in the center of each product and fill it with jam (approximately 3 teaspoons). Brush the top of each bun with egg yolk.
6. Send the pies to a preheated room at 180 degrees. Celsius oven for 15-20 minutes (until blush appears).

Dry yeast buns

Puff pastries

For those who do not like fluffy pies, but prefer crispy puff pastries, the following recipe for cheesecakes with jam without the introduction of yeast is suitable. In addition, puff pastry is freely sold in any hypermarket, which simplifies the task of young housewives who are not yet sufficiently skilled in creating baked goods.

Ingredients

• 0.5 kg puff pastry;
• 1 yolk;
• 1 pinch of vanilla sugar;
• 1 glass of jam (jam);
• 1.5 tbsp. l. starch;
• 50 g wheat flour.

Manufacturing

1. Dump the flour onto a cutting surface and turn out the dough, allowing it to defrost first. Use a large cup (bowl) to cut out circles in it. Do not roll out the mass!
2. Line a baking sheet with parchment paper and place circles of dough on it.
3. Mash and roll out the remaining semi-finished product. Cut circles from it (diameter, like the first products) with holes in the center. Place the resulting “donuts” on the first products so that “nests” emerge. Brush the finished products with yolk (you can use a consistency with water).
4. Place the baking tray with the buns in the oven at 180 degrees for 15 minutes.
5. At this time, you need to correctly create the filling. Not everyone knows how to prepare delicious cheesecakes from puff pastry with jam in the oven so that they do not spread. For these purposes, it is combined with starch dissolved in 2 tablespoons of water (both potato and starch will do). To do this, mix jam, vanilla, sugar in a saucepan and put on low heat, boil. In a gentle, narrow stream, introduce starch and water into the mixture, boil everything until thickened. Then turn it off and let it cool.
6. Place jam into the baked puff pastry. Place the pan with them in the oven for another 5 minutes.

Ready-made puff pastries with apricot jam

Buns without yeast

Above there was a description of how to create cheesecakes without cottage cheese and with jam, now we will tell you how to bake them with 2 such useful products.

Ingredients

• 3 medium-sized testicles;
• 0.3 kg wheat flour;
• 4 tbsp. spoons of sugar;
• 150 gr. sour cream 20%;
• 50-60 gr. butter;
• 0.1 kg of cottage cheese (at least 9%);
• 0.5 tsp. salt;
• 0.5 cups strawberry jam;
• 1 tsp. starch;
• 0.5 tsp. soda;
• 1 tsp. vanillin.

Manufacturing

1. Pour salt and soda into the sifted flour, quench the latter with vinegar. Mix everything.
2. In a separate container, combine 1 egg, half the sugar, and melted butter. Beat the mixture with a whisk.
3. Mix both masses.
4. Place the flour mixture on a floured surface and roll it into a sausage shape.
5. Cut the product into separate equal pieces and flatten any of them by hand. Place the pieces on parchment paper on a baking sheet.
6. Create a hole in any pie, fill it with a mixture of cottage cheese, eggs and jam, previously diluted with starch.
7. Beat the remaining egg, coat the edges of the buns with it, then sprinkle them with vanilla and the rest of the sweet sand.
8. Place the baking sheet in an oven preheated to 180 C for 23-25 ​​minutes.

Yeast-free baked goods

Cheesecake "royal"

To enjoy such baked goods, you don’t have to bake a lot of small products. You can create one, but a royal one, which also looks unsurpassed and delights in taste. How to sculpt and bake cheesecakes with jam, and correctly create the filling for them, is described below.

Ingredients

For the test take:

• 2 cups premium flour;
• 1.5 teaspoons baking powder;
• 0.15-0.2 kg sugar;
• 0.2 kg cool butter.

For the interior you will need:

• 0.2 kg jam;
• 1 tsp starch;
• 3 medium-sized eggs;
• 0.5 kg of fat cottage cheese;
• 50 gr. granulated sugar.

Manufacturing

1. To make shortcrust pastry, sift flour and baking powder into a deep bowl. Add sugar to them, mix everything well. Grate the butter into this mixture on a large grater. Grind everything together into crumbs with your hands.
2. For the inside, mix the cottage cheese with sugar, beat the eggs into the mixture, mix everything thoroughly, you need to get a homogeneous mass.
3. In another bowl, mix jam and starch (preferably corn starch).
4. Place three-quarters of the flour mixture into a silicone baking dish and smooth everything out. Place the curd mixture on top and smooth it out again. Now pour the jam on top. Dump the remaining dough onto the product.
5. The oven must be preheated to 180 degrees, and the future cake should be placed into it. Usually it takes 40 minutes for it to be ready, but the time can be slightly increased depending on the oven and its features.

Tsar's pie with cottage cheese and apple jam

Cheesecakes with jam in the oven recipe with photos

Yeast cheesecakes with jam, rosy and fluffy, with a sweet interior will force even the most fastidious gourmet to succumb to the fragrant temptation. This option is suitable for enemies of the curd inside, which not everyone loves.

Ingredients

For cheesecakes with jam made from yeast dough baked in the oven, you will need the following products:

• 2 tbsp. flour;
• 1 chicken egg;
• 0.5 tbsp. milk;
• 1 tbsp. Sahara;
• 1 pinch of salt;
• 1 tsp vanillin (optional);
• 1-1.5 tsp. dry yeast;
• 2 tbsp. sunflower or softened butter;
• 500 g apple jam (you can use any other jam).

Recipe for making a dish at home

Baking is done in several steps. Making yeast dough for cheesecakes with jam is an easy process.

• First, mix the ingredients. To make the flour airy, you need to sift it through a sieve, and then mix it with the yeast in a bowl.
• In another container, grind the egg with sugar and salt, adding milk to the resulting mass. Now you can add flour. The mixture can be combined by kneading with a spoon or fork (use whatever means you are comfortable with) for several minutes.

• It is important to keep in mind that correctly prepared dough for cheesecakes with jam depends on maintaining the proportions: if you add a lot of flour, it will become dry, and if there is too much milk, it will spill into an amorphous mass.

• After the resulting mixture becomes sufficiently elastic, you need to move it to a flat, wide surface and knead it with your hands. If you have a dough mixer or bread machine with this function, things will go faster, but you can do without these helpers.
• After the first step is completed, we proceed to the second - kneading. The dough for this recipe for cheesecakes with jam will first be sticky and will begin to stick to your hands and the entire surface with which it comes into contact. To avoid this nasty consistency, you need to sprinkle the cutting board (if you are working on a table, then it) with a small amount of flour. You can also roll your hands in flour or rub them with vegetable oil.
• Thanks to the photo of a step-by-step recipe for cheesecakes with jam in the oven, even a beginner can master baking. You need to take the dough and press it with both palms so that a flat cake comes out. Then take one of the resulting edges and fold it in half, directing it towards the center and pulling it away from you a little.
• After these steps, rotate the workpiece approximately 90°C and do the same. With all this, you need to warm up for about half an hour. After some time, you will notice that the dough will stop sticking to your hands. This effect occurs a couple of minutes after mixing. But if this still does not happen, then you should add a few more pinches of flour.
• It is important not to overdo it, otherwise there is a risk of spoiling the product and the mass will become very tight (then you will have to dilute it proportionally with a consistency of yolk, vegetable oil and milk). When the dough is pliable, elastic and smooth, without cracks on the surface, then it can be considered ready for the next stage. Another method of checking readiness is to apply gentle pressure on the mass and return the dent to its original form.
• Now comes the turn of fermentation. Cheesecakes made with yeast with jam come out fluffier and lighter, but you should keep in mind the technology for working with this product. First, you need to place the resulting box in a deep container (pan, bowl), greasing the bottom and sides with oil in advance, and then cover it with a clean kitchen towel or stretch film.
• If you need to start baking as quickly as possible, then the fermenting dough must be kept warm before shaping. In this case, a closed microwave or oven is suitable, and the appropriate temperature must be at least 30°C. The duration of fermentation will be about 2 hours. During the entire process, future cheesecakes require additional kneading.

Having opened the film (towel), knead the dough a couple of times at intervals of half an hour. If all criteria are met, after 1.5 hours it will begin to increase in size. This happens because the yeast processes the sugar in the dough, releasing carbon dioxide and raising it to the surface.

How to form a cheesecake with jam? Roll the dough into a sausage, not stretching the material too much so as not to destroy it, and then cut into 10 pieces. Roll each into a ball, cover with a towel and put in a warm space for 1 hour so that you can rest a little. The yeast is still working and the small pieces will soon rise even higher, so you shouldn’t even place them after placing the insides (it’s best to choose a distance of 5 cm), otherwise the products will stick to each other.

When the pieces are sufficiently spaced, transfer them to a baking sheet covered with parchment and greased with oil. To form the baked goods, you can use a glass, with which you make a hole in any ball for the jam and carefully put it inside with a spoon, doing this carefully, because the inside may leak out.

The holes themselves should be created with caution, because the soft edges of the dough can simply get wrinkled, and then the workpiece will be damaged. The rounded sides must be greased with yolk or vegetable oil for browning. Preheat the oven to 210°C and place the products inside for 10-15 minutes. After the allotted time has passed, you need to take out the baking sheet and let the baked goods cool before serving.

This is not the only recipe, and there are cheesecakes with cottage cheese and jam, while sweet cottage cheese is the traditional filling in Rus' for such a dessert. But the culture of our people encourages an abundance of tastes, adding even mashed potatoes and meat to the famous product.

Cheesecakes with jam - the latest unique ideas for making savory pastries

Cheesecakes with jam are one of the most popular folk delicacies. These are round, plump and rosy pies with a sweet and sour center, looking at which it is impossible to resist not making them. Fortunately, cooking is facilitated by a lot of recipes with butter, sour cream, shortbread and puff pastry and various compositions with entrails.

How to cook cheesecakes with jam in the oven?

The dough for cheesecakes is always fluffy, soft, and not tough. Usually, yeast or butter, less often – puff pastry. The interior for jam cheesecakes is very different, it can be pear, plum, berry or apricot {filling}. But apple jam is more often used - it has a pleasant sweet and sour taste and a thick consistency.

1. Cheesecakes with jam in the oven will turn out fluffy and soft if you place a vat of water at the bottom of the oven.
2. A few tablespoons of starch added to the jam will prevent it from leaking.
3. It is easier to create a hole in the dough for the filling if you grease the bottom of the glass with vegetable oil.

Cheesecakes with jam from yeast dough

Usually, the dough for cheesecakes with jam is made with yeast. This type of base has many advantages: it rises rapidly, has an excellent taste and subtle smell, and when baked it becomes covered with a golden brown crust, making the filling even more appetizing. And although the proofing itself takes about an hour, the cheesecakes take no more than 20 minutes to bake.

• flour – 500 g;
• milk – 250 ml;
• butter – 70 g;
• testicle – 1 pc.;
• yeast – 5 g;
• sugar – 40 g;
• testicle – 1 pc.;
• cherry jam – 160 g;
• yolk – 1 pc.

1. Whisk flour, sugar, yeast, butter, milk and egg.
2. Place the dough in a warm place for an hour.
3. Form into 8 balls.
4. Using a glass, make indentations in them and stuff them.
5. Grease with yolk.
6. Bake for 20 minutes at 180 degrees.

Cheesecakes made from puff pastry with jam

Most housewives choose a recipe for cheesecakes with jam in the oven from ready-made puff pastry. As a result, time and effort are saved on product manufacturing. This dough doesn’t even need to be rolled out. The only thing you need is to form “cups” out of it, which should be baked in the oven and later filled.

• puff pastry – 350 g;
• apricot jam – 150 g;
• strawberries – 10 pcs.;
• pumpkin seeds – 50 g.

1. Cut the dough into 6 squares.
2. Fold the corners of each one towards the center and press the ends.
3. Bake for 15 minutes at 190 degrees.
4. Fill the products with jam, strawberries and seeds.

Cheesecakes with cottage cheese and jam

Those who want to combine the tasty with the healthy can make cheesecakes with cottage cheese and jam. Often such baked goods are made for children, camouflaging the cottage cheese they hate under the sweet entrails. As a last resort, it is wrapped in a flat cake of dough, and the jam is placed on top of the recess. In this case, cheesecakes are made only with yeast dough.

• flour – 875 g;
• sugar – 160 g;
• yeast – 10 g;
• margarine – 100 g;
• testicle – 2 pcs.;
• milk – 250 g;
• cottage cheese – 300 g;
• blueberry jam – 80 g.

1. Knead the dough from margarine, 60 g of sugar, eggs, milk, flour and yeast.
2. Place the dough in a warm place for an hour.
3. Beat cottage cheese with 100 g of sugar and an egg in a blender.
4. Divide the dough into 12 flatbreads. Place curd filling on each one.
5. Seal the edges and place seam side down.
6. Make holes and fill with jam.
7. Bake at 180 degrees for 25 minutes.

Shortbread cheesecakes with jam

Cheesecakes with jam are a recipe that allows you to experiment with the taste and shape of the product. You can verify this by preparing cheesecakes from shortcrust pastry. This dough is made simply and quickly from a minimum of ingredients, and is distinguished by a fragile, melting texture and unobtrusive taste, which is especially suitable for the sweet and sour interior of jam.

• flour – 250 g;
• butter – 120 g;
• testicle – 1 pc.;
• sugar – 75 g;
• apple jam – 300 g.

1. Rub the butter into the flour.
2. Add the egg beaten with sugar and knead the dough.
3. Roll out into a layer, cut out circles.
4. Form the sides from the remaining dough.
5. Fill with jam.
6. Bake cheesecakes with apple jam at 180 degrees for 25 minutes.

French cheesecake with jam

The recipe for making cheesecakes with jam may not comply with the usual canons. Nowadays, products are prepared from different types of dough, making them like cakes or in the form of a round bulk pie, called the “French” cheesecake. It is made from shortcrust pastry, hiding the filling under a layer of crispy, golden-brown crumbs.

• flour – 330 g;
• flour – 200 g;
• baking powder – 10 g;
• cherry jam – 350 g.

1. Grind the butter and flour into crumbs.
2. Place some on the bottom of the mold, put jam on top.
3. Sprinkle with the rest of the crumbs.
4. Bake for 30 minutes at 180 degrees.

Lenten cheesecakes with jam

Lenten cheesecakes with jam are a godsend for those who do not eat fast food, but want to vary their diet with fluffy and savory products. These are cheesecakes made from lean yeast dough. It is mixed from water, yeast, vegetable oil and flour in one step, rises perfectly and does not take more than an hour.

• water – 250 ml;
• yeast – 10 g;
• flour – 480 g;
• oil – 40 ml;
• sugar – 60 g;
• plum jam – 180 ml.

1. Mix flour with yeast, water, sugar and butter.
2. Place the dough in a warm place for an hour.
3. Form cheesecakes out of it.
4. Start and bake at 180 degrees for 25 minutes.

Tsar's cheesecake with jam - recipe

One large cheesecake with jam in the oven is delicious, simple and modern. Especially if you approach the recipe on a royal scale and add cottage cheese under the shortbread crumbs. This idea is noteworthy because in one ordinary product you can combine both the gentle curd taste and the pleasant fruity sourness - a delicacy worthy of real rulers.

• butter – 200 g;
• flour – 400 g;
• sugar – 250 g;
• cottage cheese – 500 g;
• baking powder – 5 g;
• apple jam – 200 g;
• starch – 20 g;
• testicle – 3 pcs.

1. Grind the butter and flour into crumbs.
2. Beat cottage cheese with sugar and eggs.
3. Stir jam with starch.
4. Place some of the crumbs on the bottom of the pan.
5. Place cottage cheese and jam on top.
6. Sprinkle with remaining crumbs.
7. Bake at 200 degrees for 40 minutes.

Cheesecakes with jam

Fluffy and melt-in-your-mouth yeast cheesecakes with jam will forever be remembered for you and your loved ones. This recipe is sure to become one of your favorite recipes at home.

Ingredients

• 600 g flour
• 0.5 kg jam (any kind)
• 250 ml milk
• 2 testicles
• 4 tbsp. Sahara
• 50 grams of margarine or butter
• 2 tsp dry yeast
• 1 tsp salt without a slide
• 1/4 tsp. vanillin

+ 1 egg for lubrication

Recipe for making a dish at home

1. Heat the milk to a warm temperature, remove the eggs from the refrigerator and leave them warm for 15 minutes. Dissolve yeast and a spoonful of sugar in warm milk. Leave the yeast mixture in a warm place for 15 minutes until a foamy “cap” appears.
2. Melt margarine or butter in a water bath (do not bring to a boil) and leave to cool one hundred percent. Sift the flour through a sieve along with salt, sugar, vanillin into a large bowl and stir, creating a well in the center.
3. Pour milk and yeast evenly into the center of the dry mixture and stir. Then beat in the eggs one at a time, pour in the melted margarine and knead the dough until smooth. Cover the bowl with the dough with a light and slightly damp towel and leave it in a warm place (about 35-40C).
4. Yeast dough for cheesecakes with jam should sit for about 1 hour. Then knead the dough with your hands, cover with a towel and leave it warm for another hour. Knead the risen dough with your hands and divide into balls of equal size (according to the number of cheesecakes).
5. Place the balls on a floured table, cover with cling film and leave in a warm place for 15 minutes. After the designated time, it’s not enough to roll out any ball and create a shallow hole with a diameter of 3-5 cm inside (it’s convenient to do this in a stack or glass).
6. Place 1-2 tbsp in the cavity of each cheesecake. jam and smooth its surface. Line a baking sheet with parchment paper and preheat the oven to 200C. Place the cheesecakes on a baking sheet and leave in a warm place for 10 minutes.
7. Beat the egg in a small container with a fork with 1 tbsp. milk and brush the edges of the cheesecakes with the acquired consistency. Then place the baking sheet in the preheated oven.
8. Cook the cheesecakes with jam in the oven for approximately 20 minutes until golden brown. Take out the baking sheet, transfer the hot cheesecakes to a dish, place the next batch on parchment, brush the edges of the dough with egg mixture and bake until golden brown.
9. Cheesecakes with jam remain fluffy and tasty even after cooling. Enjoy your tea!

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