Pancakes with caviar - how to wrap them perfectly for serving (recipes)

If there are pancakes with caviar on the table, then the mood immediately lifts. It immediately seems that this overseas food arrived from afar in order for everyone to taste the gifts of the sea. Such reasoning is close to reality, how you taste and recognize this special taste.

Pancake dough is made using the usual method. From the finished dough, pancakes are baked, as always, in a very hot frying pan on both sides. So that the dough spreads in a narrow layer in the pan, tilt the pan and smooth out the thickness of the pancake.

Pancakes with entrails are wrapped in different ways: an envelope, a triangle, a tube or a beautiful little bag. I really like colored pancakes with red caviar insides, because this is the most beautiful and colorful dish to serve.

How to perfectly wrap pancakes with caviar

Look how easy it is to stuff pancakes with cod caviar, and then later decorate them with caviar of different colors.

1. To do this, take a ready-made pancake and place it on a plate. Spread the top with mixed cod roe and sour cream in an even layer.

Instead of cod caviar, you can take pollock, capelin or pike caviar.

2. Roll the caviar-stuffed pancake into a tube and let it sit for about 1 hour. So, make a lot of pancakes with entrails.

3. Cut the stuffed pancakes into pieces (barrels). Pancake barrels can be placed on a dish and served like that. But we will also decorate them at our own request.

4. Place the barrels on a plate and place black and reddish caviar from aquatic plants on top.

5. Caviar from aquatic plants is constantly sold and it is much cheaper than real caviar. It is harmless and you can eat it.

Garnish the serving dish with herbs. It turned out great and on budget.

Pancakes with caviar and cream cheese

When a rolled cheese pancake is cut into barrels and garnished with red caviar, the result is a delicious appetizer.

1. Trim the edges of the finished pancake on both sides so that they do not interfere with rolling it.

2. Spread the creamy spreadable cheese onto the rest of the pancake with a spoon.

A layer of cheese is not applied to the first edge of the flatbread, so that when rolled into a tube, the cheese does not squeeze out and stain the pancake.

3. Start rolling the spread tortilla from the edge where the cheese is spread on it all the way to the edges.

4. Cut the twisted roll into portioned barrels (pieces) of similar size.

5. Place the pieces vertically in a serving plate to garnish with true red caviar on top.

An appetizer with red caviar from stuffed pancakes will be a beautiful addition to all the other dishes on the festive table.

How to wrap reddish caviar in a pancake for serving

Bake tender and savory pancakes with milk and stuff them with natural red caviar.

1. Buy natural reddish caviar in a jar to use it to stuff a whole pancake.

2. Using a spoon, spread the reddish caviar onto the surface of the pancake. The amount of caviar corresponds to your desire.

3. Roll any pancake spread with caviar into a roll.

4. Cut any stuffed roll in half diagonally.

5. Place the sliced red caviar rolls on a plate. Place pancakes next to them, folded into quarters with a spoonful of caviar added on top.

A serving dish with pancakes and red caviar looks beautiful and presentable.

Method for wrapping pancakes with entrails

There are many methods for rolling flatbreads. See how you can roll them into a bomb shape and tie them with green onions.

1. Spread half of the baked pancake with cream cheese.

2. Fold the cheese-spread part in half. Later again in half. And so on to the very other edge.

3. You will have a rolled flat ribbon of pancake with the entrails in it.

4. From the 1st edge, begin to roll the tape into a barrel (bomb).

5. After one pancake bomb is ready, start preparing the second one.

6. Tie the purchased bombs with greenish onion feathers.

The greenish feathers of the onion should be soft, not hard, so as not to tear.

7. Place natural reddish caviar on top of the bombs tied with onions.

On a dark-colored plate, the contrast of red caviar and green onions stands out nicely.

Make a lot of pancakes in this way so that all the guests are in ecstasy.

How to make pancakes with red caviar

Pancakes with caviar always look great when decorated, because their large surface allows you to roll them in different ways.

Pancakes with herbs are baked in an interesting way, because in the end they look funny and each pancake has its own sketch.

At least once a year, and specifically on Maslenitsa, you can put quite precious black and reddish caviar with pancakes on the ceremonial table.

Pancakes rolled up into a little bag with tasty insides look very good.

Pancakes look fresh and festive on greenish lettuce leaves.

When there is a lot of natural caviar on the pancakes, they are called that - a dish with royal pancakes.

Rolls with cream cheese and red caviar are a beautiful play of taste. Try to find out.

Pancakes decorated in barrels with entrails inside and red caviar on top.

The most common method of forming pancakes on a platter is with a corner.

Twisted pancakes with caviar inside and a loose end - reminiscent of sea fish.

Pancakes, simply folded on a platter, give off the warmth of home comfort.

And yet, caviar of various colors in the design of a dish with pancakes is the cutest.

Video on how to cook greenish pancakes with caviar

Greenish spinach pancakes are always useful, and with caviar they are also very tasty.

Thus, baking pancakes is absolutely simple and even easier to decorate them with caviar of any color.

Try to cook, without words - delicious!

Pancakes with caviar: 4 recipes and how to wrap them perfectly

Pancakes with caviar are a doubly representative of Russian state cuisine. If, of course, this fish caviar is reddish or dark (and not “overseas, squash”). Reddish caviar - a gift from Pacific and Atlantic salmon - seems to emphasize the breadth of the Russian soul. In general, pancakes with any kind of fish roe are a truly Russian treat, generous, colorful, rich.

Wikipedia states: “Making pancakes is a special skill that approaches art.”

Caviar, of course, may not matter what kind, including artificial, including not only fish. But the main thing is that the inside will not be sweet, which requires a special approach to serving the dish, its temperature conditions and additional ingredients. Let's focus on the more popular pancakes - with red caviar.

Content:

Recipe for pancakes served with caviar

First, let's prepare the pancakes themselves. Here are a couple of secrets for making pancakes spread better (thinner) and turn over easier:

For better spreading and subsequent unsticking of pancakes, it is better to dilute the milk or drink with boiled water to the same size.
It is better to warm the liquid slightly, a little above room temperature, so that the components dissolve and distribute better.

A perfect pancake recipe:

water (milk, whey, drink) – 0.5 liters;
flour – 2 cups (320 g);
testicles - 3 testicles;
vegetable oil 2 tablespoons;
sugar – 2 tablespoons;
salt – 1 teaspoon
soda (baking powder) - 1 tsp.

Mix the ingredients in the following sequence. First, beat the eggs into a spacious and comfortable enamel or glass bowl for mixing.
Then pour in the liquid (milk, water, etc.) and stir thoroughly with a fork or whisk.
Afterwards, add salt and sugar and stir until completely dissolved; After this, add flour, sifting through a sieve, but not all at once, but evenly, in parts, stirring each time until the lumps disappear and assessing the thickness of the purchased dough.
Add baking soda or baking powder. If the dough is made with something sour (drink, sour cream, whey), then there is no need to extinguish the soda. If it is made with milk, quench it with vinegar or lemon juice.
A good dough should be quite watery for spreading, the mixture should be similar to very watery sour cream. Add sunflower oil at the end and stir thoroughly until the oil stains disappear.
That’s it – the pancake dough is ready, let it sit for about 15 minutes and we can start baking.

Secret: for pancakes with caviar, you can add finely chopped dill or parsley to the dough.

6. Bake pancakes in a frying pan. Should be closely monitored. At the moment when the pancake has warmed up one hundred percent (the batter seems to have set and finished pouring) and the edges begin to turn golden, it’s time to twist the pancake.

Adviсe:

It is best to use a special pancake pan only for baking pancakes.
It must be perfectly warmed up.
To prevent the pancake from sticking, grease the pan with butter or a drop of vegetable oil. To lower the temperature of an overheated frying pan, it is convenient to apply vegetable oil and rub it with the cut of half an onion. This is especially helpful for unsweetened pancakes because it will give them a slight onion smell.
To prevent the pancakes from cooling down, they must be covered with a clean kitchen towel or plate.

How to perfectly wrap pancakes with caviar

The method of filling a pancake with caviar is not complicated in itself. We simply put the caviar on the unfolded pancake and fold it either onto an already rolled pancake (maybe with some other insides). Specifically, the brightness of the color of red caviar requires the chef to search for special methods for wrapping and serving pancakes. I will list the most spectacular of them.

Snail

The pancake first rolls into a strip, and then rolls tightly from one edge to the other, like a snail. Secure with a skewer.

Sector or triangle

The pancake simply bends along the middle strip of symmetry - in half, in a quarter, in an octal sector.

Envelope

The pancake bends from 4 sides to the middle.

tube

The tube can be open or closed. Later it can be cut into “stumps” or “rolls” at any angle.

Pouch

The edges collected on 4 sides are tied together with something on top.

Pancakes for a buffet table

For a buffet, it is better to use this method so that the caviar does not fall off the fork. Here it is more suitable to serve pancakes cut into tubes, when the pieces turn out to be small and comfortable for pricking. The envelope method is also suitable. It is also necessary to take into account that the buffet table should be beautiful. And “snails” with caviar on top will look very nice on it. But you can also be original by serving pancakes with caviar in several layers, cutting the layered pancake pie into pieces in the form of canapés.

Pancakes with caviar and sour cream

If you have already made pancakes with caviar, then, most likely, you have become convinced that the friability of the caviar is an obstacle to the uniform distribution of the inside. To overcome this irritating characteristic, it will be convenient to use it as part of the interior with other components, for example, with sour cream.

You need to take thick sour cream, add reddish caviar to it and carefully move it moderately. You can also add finely chopped dill, parsley or baby onion. There is no need to add salt - after all, the caviar is already salted. This is the filling we use for our pancakes. We fold them using any method you like, which are given above.

Pancakes with caviar and cream cheese

You will get special and tender pancakes if you use cream cheese instead of sour cream. The cheese can be anything from Philadelphia to mascarpone. Almette and Hochland are also suitable.

Curd cream cheese with herbs seems to be specially created for pancakes with caviar.

Pancake tubes and rolls are also more suitable here. But, since cheese is still denser than sour cream, you should not combine it with caviar, it is not so easy to create. Cheese is usually applied sparingly to the surface of the pancake at first. Then the pancake is rolled into a tube, but not very tightly, so that this tube can be pressed into a strip. And the strip already obtained from the tube is rolled up in the form of “snails”, “stumps” or “barrels”, and an impressive portion of red caviar is placed on top of the barrel, so to speak - sincerely.

Before cutting, it is better to cool pancakes with caviar entrails with cheese or sour cream in the refrigerator for at least 20 minutes.

With caviar and red fish

Is it possible to create something even tastier? As much as possible! To do this, you need to give even more of your insides! For example, red fish meat - salmon, pink salmon, sockeye salmon, trout, chum salmon. So, you need to take lightly salted red fish fillet, cut it thinly and spread it sparingly over the pancake. But before this, don’t forget to spread the pancake with cream cheese! Then you need to roll it up and put a tasty portion of red caviar on top.

This is what will happen in the end.

Pancake appetizer for a gala table

Check out another great option for serving pancakes with caviar.

The most important thing is that you need to approach making pancakes with caviar with all your heart, experimenting with the proportions and quantities of ingredients. And you will certainly find a formula that expresses the entire breadth of the Russian soul!

Pancakes with red caviar: how to cook and wrap perfectly

In almost all regions of our country, reddish caviar is a precious product, which is why most people do not buy it every day. Most often, it is used to prepare snacks for the festive table.

I offer you options for making and serving pancakes with red caviar entrails with additional ingredients. This is a common but unique dish with an indescribable taste.

It will be Maslenitsa soon, so you will need the step-by-step recipes presented in this article. I have selected the most common methods for making and serving pancakes perfectly.

Just carefully choose the product in the store, because at the moment there are a lot of fakes, and you may come across artificial caviar.

Pancakes with red caviar in a beautiful design
Pancakes with red caviar and cream cheese
How to cook pancakes with red caviar and butter for a gala table
Step-by-step recipe for pancakes with curd cheese and red caviar
Recipe for pancakes with royal caviar
How to perfectly serve pancakes with red caviar

Pancakes with red caviar in a beautiful design

I offer you an ordinary recipe for pancakes, which we will perfectly serve at the festive table. Let's decorate the appetizer in the shape of a rose and put the filling on top.

Ingredients:

500 ml milk;
10 tbsp flour;
3 testicles;
1 tsp table salt;
2 tbsp sweet sand;
1 tbsp vegetable oil;
200 g red caviar.

Manufacturing:

Pour milk at room temperature into a deep bowl, add raw eggs, salt, sugar and sunflower oil;
While beating with a mixer, add the sifted flour evenly;
Heat a frying pan and grease it with oil. Pour the dough and spread it moderately over the surface. Fry on both sides;
Cut the finished pancake in half, roll it into a tube, which we twist. We tuck the edges inward. It turns out to be a typical rose.

Add caviar on top. We put the appetizer on a beautiful dish and serve it to the table. Bon appetit!

Pancakes with red caviar and cream cheese

A quick and simple recipe for making a snack with one of the most delicious insides. We will need a minimum of time and goods, so take note of this easy option with excellent presentation.

Ingredients:

4 testicles;
30 ml vegetable oil;
A pinch of salt;
500 ml milk;
20 ml cognac;
190 g flour;
60 g sugar.

Reddish caviar;
Cream cheese.

Manufacturing:

Place all the necessary ingredients in a deep bowl and carefully beat with a mixer so that there are no lumps left. Leave for 5-10 minutes;
Heat the frying pan thoroughly, lightly grease it with oil, and pour the dough into an even layer. Fry on both sides over moderate heat;
Coat the finished pancakes halfway with cheese;
Then we twist and fold, as shown in the video below. We fasten with green onion feathers and lay caviar on top.

A delicious, beautifully presented dish is ready to eat.

How to cook pancakes with red caviar and butter for a gala table

This is a traditional version of the interior for pancakes. This appetizer is most often prepared for a festive table. But from time to time you can treat yourself on ordinary days.

Ingredients:

100 g flour;
250 ml milk;
3 testicles;
A pinch of salt;
50 g red caviar;
40 g butter.

Manufacturing:

Using a mixer, beat eggs with milk;
Add salt and sifted flour. Knead the dough without lumps;
Grease a heated frying pan with vegetable oil, pour in the dough and fry on both sides;
Distribute butter moderately over the finished pancake, place caviar in the center;
Roll it up and cut off the ends at an angle.

Transfer to a nice plate and garnish with herbs if desired. Bon appetit!

Step-by-step recipe for pancakes with curd cheese and red caviar

Any housewife prepares various snacks for the festive table. I offer a good option for making pancakes with tender and delicious insides.

Ingredients:

1 glass of milk;
150 g flour;
2 testicles;
½ tsp table salt;
1 tsp sweet sand;
1 tsp cognac;
30 g butter;
150 g curd cheese;
150 g red caviar.

Recipe for pancakes with royal caviar

I offer you another version of regular pancakes. The recipe is quite ordinary, but the appetizer will look unsurpassed on the holiday table. Let's look at one of the most common manufacturing methods.

Ingredients:

2 cups of flour;
3 glasses of milk;
3 testicles;
½ tsp salt;
1 tbsp sugar;
Reddish caviar;
Butter.

Manufacturing:

Break the eggs into a bowl, add sugar and salt and beat with a kitchen whisk;
Add warm milk and stir;
Add the sifted flour in portions and knead the dough until the lumps disappear;
Heat the frying pan, grease it with oil and pour in the dough. Bake for 2 minutes, then turn over and fry on the other side for 30 seconds;
Transfer to a plate and grease with butter;
Fold the pancakes into a triangle and serve with caviar.

If desired, the pancakes can be stuffed, or guests will simply dip them into a container with the delicacy.

How to perfectly serve pancakes with red caviar

If you are preparing a snack for a holiday, then the pancakes need to be delicately wrapped. There are several design options. Let's look at the most common methods.

A small video clip carefully shows how this needs to be created. Examples with different insides, but they can also be used for pancakes with red caviar.

10 methods will be enough to vary the serving of appetizers with delicious entrails.

Naturally, this is not the end of the options for pancakes with red caviar. They can be served with other additional products, so experiment if you have free time.

Pancakes with caviar and how to wrap them perfectly

Blinis with red caviar are an eternal Russian treat, generous, colorful and rich. This is an ideal dish for any home feast, for celebrating the New Year and Maslenitsa.

Pancake dough can be prepared using any method. You can use your own tried and tested homemade recipe. The main thing is that the pancakes are thin and elastic, so that it is comfortable to wrap the filling in them. Now I will show you how to cook thin pancakes with milk and how you can wrap them perfectly so that they are served solemnly and dressed up.

Ingredients

chicken eggs – 2 pcs.
milk – 500 ml
wheat flour – 300 g
vegetable oil – 2 tbsp. l.
salt – 1 tsp. incomplete
sugar – 2 tbsp. l.
butter – 20 g for greasing pancakes
reddish caviar - for the inside

Manufacturing

Heat the milk until it is warm, but not hot. Pour 250 ml of milk into a bowl, add salt, sugar and chicken eggs. Stir with a whisk until smooth.

Add the sifted flour and mix again with a whisk.

Add the remaining 250 ml of warm milk and a couple of tablespoons of vegetable oil. Break up all the lumps and leave the pancake dough for 10 minutes. After the designated time, we check the thickness - the dough should be watery and homogeneous; if necessary, add a little more milk (if it’s thick) or add a couple of tablespoons of flour (if it’s a little runny).

Grease the frying pan with a small amount of vegetable oil or a piece of lard pinched onto a fork. Pour a portion of the watery dough into the frying pan and bake on both sides until golden brown - 1-1.5 minutes.

Stack the pancakes on top of each other, brushing with any butter. Yield: 14 huge pancakes.

How to wrap pancakes perfectly

You can simply fill the pancakes with red caviar and serve with sour cream. Or immediately add sour cream to the filling - it will turn out juicier. Instead of sour cream, you can also use soft cream cheese, which can be mixed with herbs. You can start them using any of the methods listed below.

We bend the pancake with its insides in half, and later again in a quarter, a triangle comes out.

Place a portion of red caviar on an unrolled pancake and wrap it in an envelope - lift the pancake from 4 sides to the middle. You can leave the center open so that the caviar is visible.

The tube can be open or closed. In the first case, we simply roll the pancake with a roller. In the 2nd - first we bend the side edges, and later we twist it into a tube.

Roll it into a tube and cut it into “rolls” at any angle.

Place the filling in the center of the pancake, and gather the edges at the top and secure with green onions (or a sprig of other herbs). This method is best for filling small pancakes, then they will look neat.

First we roll the pancake into a tube (you can put cream cheese inside or grease it with sour cream), and then tightly roll it from one edge to the other, like a snail. We fasten with a skewer.

We roll it into a tube and cut it like rolls, but not at an angle, but into even pieces - there will be small “stumps”. Or fold the pancake in half, grease it with sour cream and caviar, then lift the bottom edge and roll it into a tube - you get huge “stumps”.

Whichever method you choose, you can top the appetizer with an additional portion of red caviar and sour cream, then the dish will look more beautiful on the plate. Sour cream can be applied using a pastry bag with a star tip.

Bon appetit and delicious pancakes for you, friends!