Liquid pizza with kefir recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
Vegetable oil	2 tablespoons	899
For the test
Drink	400 ml.	226
Salt	0.5 tsp.
Sugar	1 tsp.	374
Baking soda	0.5 tsp.
Testicles	2 pcs.	157
Flour	2.5 stacks	329
For the inside
Boiled sausage	200 g.
Champignon	200 g.	25
Onion	1 PC.	43
Tomatoes	3 pcs.
Hard cheese	100 g.	361
Salt	taste
Ground dark pepper	taste
Dry spices	taste

Step-by-step recipe for making Liquid pizza with kefir with photo

The delicacy is prepared like this:

Add flour to the resulting mass, sift it in advance, and begin kneading the dough well. It should turn out like pancakes.

Now let's move on to the internals. Wash the mushrooms, peel, cut into slices, add salt and pepper, and fry in a frying pan with oil for 7 minutes.

Chop the shred into strips.

Wash the tomatoes and cut into slices.

Next, take the onion, remove the skins, and cut into rings.

Take out a baking sheet, lay down parchment, sprinkle with flour, pour in the dough, smooth over the surface, form sides.

Then add mushrooms, shredded vegetables, onions, and tomatoes. Sprinkle everything with Italian pizza spices, cheese comes next, and bake the food in the oven for half an hour at 200 degrees. That's all, a delicious, hearty and fragrant dinner is ready!

Video recipe Liquid pizza with kefir

Pizza made from watery kefir dough

Ingredients

Wheat flour – 2.5 cups

For the inside for 2 small pizzas:

Raw smoked sausage – 80 g

Hard cheese – 100 g

199 kcal
25 min.
10 min.
35 min.

Photo of the finished dish

Step-by-step recipe with photos

If you love pizza, but don’t want to spend a lot of time fiddling with the dough, use this recipe. The base of this pizza is a liquid dough, which is prepared from kefir, eggs, salt, sugar, soda and flour in a matter of minutes. I used ketchup, tomatoes, sausage and cheese as the inside for a pizza made from watery kefir dough. It turned out very tasty and juicy. I recommend trying it.

Kefir pizza in the oven (batter) - video recipe

Plain, traditional pizza dough is made with yeast. It is ordinary, with a minimum of ingredients, but the yeast is certainly present, which means it takes time to rise. There are also a huge number of non-standard recipes for fried dough. Now you have one of them - on kefir. This type of dough can be called watery because it is not rolled out, but poured into the form in which the pizza will be baked. But the inside will not drown in it. Everything will work out as it should - separate the dough, separate the inside, it won't mix.

As for the taste, it reminds me of dough for jellied (filled) pies, so that’s what it is. If you need it quickly, this recipe is worth having in your own piggy bank. The pizza base comes out thick, fluffy and soft. The other ingredients of the pizza can be whatever you like. Below I will offer my own version step by step, but we will focus specifically on the test.

drink - 180 ml;
flour - 170 g;
mayonnaise - 2 tbsp;
eggs - 1 piece;
salt - 1/4 tsp;
soda - 0.5 tsp;
sugar - a pinch.

How to prepare batter for pizza with kefir

Pour the drink into a bowl. Break the eggs, pour salt, sugar, soda into the drink.
Add mayonnaise.
Mix with a whisk until smooth.
Add flour.
Mix and get our batter.
You see, it cooks very quickly, so it’s purposeful to prepare it first - cut all the ingredients, grate the cheese. My tenderloin is sausage cubes. Onion - in half rings. Cheeses - grated. Tomatoes - into thin slices. I leave the minced meat raw.
Grease the baking dish with vegetable oil.
Pour in the pizza dough. Because it is liquid, we distribute it not with our hands, but with a spoon over the surface as in the photo. The thickness of the layer with such a diameter is less than 1 centimeter.
Spread pizza sauce over it. By the way, you can see how to make a simple sauce from tomato paste here.
To separate the wet filling from the dough and so that it bakes perfectly, especially since it is liquid, sprinkle a layer of hard cheese on top of the sauce. Once melted, it will create something like a film that will prevent the dough from getting soggy.
Then we distribute the minced meat.
On it - an onion. Salt and pepper.
We lay out both types of sausage.
Then - tomato slices.
We finish with soft cheese.
Send to bake in an oven preheated to 180 degrees for 15 minutes. Watch the condition of the pizza; it may take more or less time, depending on your criteria.

We take it out, let it cool a little in the mold and take it out. The pizza comes out perfectly from the bottom and sides, and comes out without any problems or losses.

Creator: Victoria S.

Battery dough always comes in handy when you need to meet friends to the joyful hum of the oven: “ready!” It is so undemanding that it is constantly baked to perfection and remains soft with a crispy crust around the perimeter.

Instant pizza with kefir

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Do you want to cook something hearty, tasty and uncomplicated? I suggest taking note of an almost win-win option - a recipe for making frisky pizza with kefir.

Manufacturing Description:

Ingredients:

Egg – 1 piece
Drink – 1 glass
Flour - 1.5 cups (maybe a little more)
Vegetable oil - 1 teaspoon
Salt - 1 pinch
Cheese – 200 G

Number of servings: 6-8

How to cook “Swift pizza with kefir”

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Nice recipe, very tasty!

Amazing recipe. My men (husband and offspring) are in ecstasy. What could go wrong? The recipe is simple. The result is always good. Just thanks

Terrible recipe, the dough stuck to the parchment

Don't forget to add butter to the dough? I have an incredible turn out for finished pizza

scary. completely tasteless

What kind of mixture should it be, like for pancakes or so that it can be rolled out?

The dough should be a little thicker than for pancakes, and not too tight!

Thank you very much for the recipe! Very quick and easy to prepare. The inside was what was left in the refrigerator)) ham, sausages, olives, mushrooms, tomatoes. Yummy food came out!

It seems something went wrong in step 5 of this recipe :)

Thanks for the note, I've corrected it)

the pizza stuck to the parchment to death