Successful recipes for making non-alcoholic punch at home

Punch is a drink made from the consistency of fruit juices with the addition of spices. Often prepared using tea or coffee.

Historically, punch cannot be non-alcoholic. The title translates as “5”, because the drink initially included rum, tea, sugar, hot water and lemon juice.

Now there are a lot of manufacturing and serving options. Including non-alcoholic ones.

General manufacturing rules

These days there may be more or less than 5 ingredients.

The traditional non-alcoholic punch includes:

the base itself (2/3 of the volume - water, fruit juices, fruit drinks, tea, coffee);
sweeteners (sugar, syrups, honey);
spices, herbs and pieces of fruit.

Traditional versions are served hot, 65 degrees, in huge mugs, with lemon or orange slices added. For a cool punch, lime or grapefruit is appropriate.

What base do you use?

In non-alcoholic punch recipes, sweetener and spices are added to heated juice (fruit drink, tea or compote). Cook over low heat for 7-10 minutes, stirring.

Juices consumed:

citrus;
lemon juice,
apple and cranberry;
strawberry.

The set may be different, but the citrus note is used almost constantly.

For tea or coffee base, brew black tea leaves or freshly ground Arabica beans.

What spices do you put in?

Like non-alcoholic mulled wine, punch cannot exist without a rich bouquet of spices.

The most popular amenities: cinnamon sticks, clove inflorescences, unground aromatic pepper, vanilla sticks.
Dried mint, ground or fresh ginger, black pepper, thyme, and nutmeg are added less frequently.

You can create your own bouquet of spices by selecting and sampling.

If a sweet flavor is preferred, you should choose cinnamon, vanilla and mint, and if spicy and tart, then cinnamon, cloves, pepper, nutmeg, etc.

Adding fruit

Add ripe fruits, preferably hard ones - pears or apples. They are cut into slices.
Citrus fruits are cut into rings and half rings, used both in the manufacturing process and for decoration. Grated or chopped zest, like spices, is an indispensable component of punch.
Berries can be added entirely.

Recipe examples

Here are a few of our favorite non-alcoholic punch recipes that are easy to implement at home.

The hot option will require the use of:

2 cups cranberries;
1.5 liters of hot water;
1 cup of freshly brewed dark tea;
1.5 tbsp. l. sweet syrup;
3 clove plants.

Wash the cranberries and separate half a glass for decoration. Pour the rest with 1 cup of hot water and crush. Strain into a saucepan.

Pour in the tea, remaining water and add spices.

Bring to a boil and remove from heat. Let it brew for 10-15 minutes. Serve with the freshest berries.

The cool version is prepared from:

1.5 liters of cranberry juice;
1.2 l lemon juice;
125 g blueberries;
250 g strawberries;
125 g raspberries;
1 lime.

Wash and dry the berries. Cut the strawberries in half and place the other berries completely in the pan. Pour in fruit drink and juice. Place in the refrigerator for 1 hour to infuse. Serve with thin lime slices and ice cubes.

3 glasses of cranberry juice;
3 tbsp. orange juice;
2 oranges;
3/4 tbsp. water;
100 g of fresh cranberries;
1/3 tbsp. Sahara;
1/2 tablespoons ground ginger;
3 cinnamon sticks;
mint and nutmeg, to taste.

Pour freshly squeezed juices and water into the pan. Add spices.

Bring to a boil over high heat. Then reduce heat and cook for 5 minutes.

Serve roasted with cranberries, orange slices and mint leaves.

For production you will need:

2 liters of water;
500 g cranberries;
2 oranges;
2 lemons;
2 apples;
2 tangerines;
200 g coffee sugar;
2 cm fresh ginger;
2 cinnamon sticks;
1 vanilla pod;
3 peas of aromatic pepper;
mint and nutmeg to taste.

Peel the ginger and cut into thin pieces. One and a half oranges and 1 lemon - in thick circles. Peel the apples and cut into quarters.

Place all the fruits in a saucepan and add water. Add ¾ cranberries, sugar, ginger and spices.

Bring to a boil over medium heat, reduce the flame and simmer covered for 5 minutes.

Remove from heat and let sit for 1 hour. Strain.

Cut the lemon, half an orange and tangerines into thin slices and place among the circles. Garnish with cranberries and mint and serve warm.

500 ml apple juice;
130 ml orange juice;
500 ml water;
80 pieces of cane sugar;
50 ml lemon juice;
2 bags of black tea;
3 cinnamon sticks.
Boil 200 ml of water and brew tea.

Add sugar and cinnamon to 300 ml of water. Simmer over low heat for 5 minutes.

Combine tea, water and juices. Simmer over low heat, do not bring to a boil, for a couple of minutes. Pour in lemon juice, remove from heat and let steep.

Non-alcoholic Christmas punch

Ingredients

Apples – 6-8 pcs. (small size)

Brown sugar – 6-8 tsp.

Dark tea – 4 tsp.

Water – 500-700 ml

Sugar – 150-200 g

Cranberry juice – 1 l

Apple juice – 1 l

Orange juice – 0.5-0.6 l

Cinnamon – 2 sticks (or ground to taste)

Ground ginger – 0.5 tsp.

Nutmeg – 1/4 tsp.

82 kcal
35 min.
35 min.

Photo of the finished dish

Video recipe: Non-alcoholic Christmas punch

Step-by-step recipe with photos and videos

Fragrant and spicy Christmas punch is an indispensable drink for New Year and Christmas holidays, celebrations and parties. It cooks quickly, everyone likes it, it’s good both hot and chilled.

Now I would like to share with you a recipe for making a fragrant and tasty Christmas non-alcoholic punch with apples. We will prepare the drink according to the classic British recipe, with the addition of baked apples, citrus fruits, spices and herbs. Shall we begin?!

Prepare the ingredients for the non-alcoholic punch according to the list.

Using a teaspoon, make small indentations in the apples. If you wish, you can completely remove the seed box, but maintain the integrity of the apples. Make a horizontal cut around the perimeter of the apples, slightly cutting through the skin. Place the cooked apples in a baking dish. Add 1 tsp to each apple. coffee or regular sugar and pour 6 tbsp into the mold. water.

Place the apples in an oven preheated to 200 degrees and bake for 25-40 minutes, until soft.

Meanwhile, brew strong dark tea. The proportions of the drink can be adjusted to taste, I used 4 tsp. tea leaves per 700 ml of water. If desired, you can also prepare an alcoholic version of the drink based on this recipe - adding strong alcohol instead of tea 2 minutes before the punch is ready (the British usually drink whiskey, port wine or rum).

Stick a clove into the orange skin. Cut the orange and lemon in half.

Place the orange and lemon in the pan. Add the juice released during the baking process of the apples. Strain and add dark tea.

Add cranberry, apple and orange juices. Also spices: nutmeg, ginger, cinnamon and sugar to taste.

Bring the punch to a boil over medium heat. Then reduce the heat to low and cook the punch for another 5 minutes so that all the smells and tastes mix.

Turn off the heat and add the baked apples. Cover the pan with a lid and let the drink brew for a couple more minutes. Then strain and serve the drink.

Christmas non-alcoholic punch is ready. Happy holidays!

Non-alcoholic punch

When making punch, remember that anything made with love has great health benefits. The non-alcoholic punch recipe will not only perfectly relieve thirst, but also compensate for the lack of nutrients and vitamins.

History of Punch
Non-alcoholic punch recipe
Video: making punch

History of Punch

The word “punch” came to us from India and translated from ancient Indian means “5”. This drink was made from rum, which was boiled with sugar, water was added to the boiling mixture, and various fruits were added for color and taste. It was they who gave the punch an exotic look.

The word “5” suggested that the drink was prepared from 5 components. At first, punch implies the presence of rum, water, small quantities of honey, sugar and fruit juice.

Both adults and kids adore him. For the extreme, the punch recipes have been slightly changed: there is no rum, which is often replaced with sparkling water and juices.

We present to your attention this particular non-alcoholic punch “Klyukovka”.

Non-alcoholic punch recipe

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Compound:

150 ml water:
600 ml each of orange and cranberry juices;
1/2 tbsp. l. ground cinnamon;
1/4 tbsp. l. ground ginger;
ice cubes.

Manufacturing:

Before serving the hot punch, prepare the decorations. To do this, dip the cranberries in egg white and then in sugar. Let the berries dry by spreading them on parchment. Coat mint leaves with egg white and dip in sweet powder. Drain the mint leaves on parchment paper as well.
Combine cranberry and orange juices in a saucepan, add water and spices. Bring it all to a boil, reduce heat and simmer for about 5 minutes.
Remove the pan from the heat. If the punch is served hot, garnish with slices of orange or lemon.
To serve the punch cool, pour it into a jug, cover with film and refrigerate for 2 hours.
Serve the punch in glasses with ice. It is necessary to decorate with mint leaves or cranberries.

To decorate the cool punch you will need a sprig of fresh mint or fresh cranberries, sweet powder and lightly beaten egg white. To decorate the hot punch - pieces of orange or lemon.

To avoid oxidation, do not prepare punch in aluminum containers.

Video: making punch

This is a very tasty and versatile non-alcoholic punch. It can be served hot for birthdays, New Years or Christmas. Or cool - in the summer, to cool down when it is very hot.

Punch (non-alcoholic)

Autumn Punch

I was preparing autumn punch, and Alexander Rosenbaum’s song “Boston Waltz” was spinning in my head. Remember these lines there: “. on a carpet of yellowish leaves. “Now I was walking on a carpet that inspired me to punch.

Tea punch “Autumn mood”

Autumn. There is an abundance of fruits, and you need to take advantage of them. In combination with fragrant HYLEYS tea, I will prepare a tea-melon punch with a real autumn taste.

Punch with black currant

A hot, vitamin-rich, warming drink, it’s very pleasant to drink it in the evening before bed, when there’s wet snow, rain and wind outside.

Traditional orange punch

The cold weather is coming very soon, and punch and mulled wine are the warmest and most delicious alcoholic drinks.

Comfort punch

An excellent punch made with red wine: savory, uplifting, invigorating and positive. Repeatedly tested in large and small companies, at work feasts and home gatherings. And always with a similar result - the pleasure of spicy warmth that excites the senses! Usually the punch was made with strong alcohol to warm up faster, but the combination of hot spicy tea with rum or cognac is very sensitive to the heart, and since we don’t have the task of warming up the guests (just to have fun and invigorate), then it’s better, in my opinion, apply wine. Pleasant memories)))

New Year's punch

I tried it - great.

Cranberry punch

Very pleasant to the taste. By the way, it is rich in vitamin C!

Pineapple punch with champagne

A drink based on fruit snow made from pineapple. This kind of snow is coming into fashion again thanks to Spanish chefs, this time in the form of drinks. Granizado can be prepared from various fruits: lemon, strawberries, peaches, plums, papaya, pineapple, pear and apple puree. From time to time, some restaurants dilute fruit snow with Fanta, Sprite, or just cool water... Very tasty and refreshing on hot summer days or at holiday parties. ; -)

Fruit tea punch

Punch is first considered an alcoholic drink containing fruit or fruit juice. It is usually served at parties in huge wide bowls. But now I suggest you try a non-alcoholic punch with pieces of new fruit, which is not only suitable for a party, but will also perfectly cool you down on a hot summer day.

Tea-citrus punch with fruit syrup “Sea Breeze”

This cocktail reminded me of summer. Gentle sun, warm sand and a light, refreshing breeze. As it turns out, this is my 50th recipe. And I want to dedicate it to all my girl friends. This is for you, dears, help yourself!

Punch - recipe

Punch is one of the old drinks. It originates in India. In those days it represented a hot (heated) mixture of rum, sugar, lemon juice, and strong tea leaves. Appearing in Europe, the punch recipe began to vary due to the configuration of the ingredients in it. Instead of rum, brandy and wine were used here. Over time, punch has transformed, acquiring along the path of its own development a huge number of completely different recipes.

Punch could be called not a hot drink, but a cool drink based on fruits, their juice, and berries. Thus, modern punch can be fruity, alcoholic, non-alcoholic, hot and cool, with ice. You can see a similar unusual abundance of this drink in the upper part of this “Cook” page in the form of a huge number of punch recipes that are completely different in composition.

Alcoholic punch

Traditional homemade punch is usually alcohol based. In the winter season, this choice of punch recipe will be just right. Punch will warm you up no worse than mulled wine, it will invigorate you, lift your spirits, and speed up the blood (the internal environment of the body, formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and postcellular structures: erythrocytes and platelets) . Hot types of punch recipes may contain types of alcohol such as rum, cognac, wine (reddish, rose and white), liqueur, beer, champagne, tequila, whiskey...

As additional ingredients that give a special taste and bouquet to the drink, hot punch recipes contain chocolate, sugar, lemon, other citrus fruits (both their juice and zest), egg yolks and whites, cinnamon, dry cloves, nutmeg, coffee, milk, berries, fruits and their juices.

Hot punch is prepared by heating alcoholic ingredients with spices. Often, hot punch is decorated on top with a flaming piece of sugar, which is doused with cognac or vodka and set on fire. The punch in this case comes out very beautiful.

Or here is a clear example of a recipe for a new hot punch. To prepare it, pour four teaspoons of dry dark tea into a liter of boiling water, add two cinnamon sticks, a few dried cloves, and let it brew for 5 minutes under a closed lid. Now you need to strain the drink, add to it 250 grams of sugar, one and a half liters of reddish dry wine, juice from 2 lemons and 4 oranges. The mixture must be heated, without bringing to a boil, poured into glasses rinsed with hot water, and served.

Non-alcoholic punch

Non-alcoholic punch is most often served very chilled. It is prepared from the juices of fruits and berries. A similar fruit punch is especially good during the hot season.

To understand the principle of making cool fruit or berry punch, you should give the usual recipe for this drink. For example, chilled raspberry non-alcoholic punch is prepared as follows.

Half a liter of cream is whipped with a mixer. 200 ml of raspberry juice and a third of a glass of sweet powder are added to the cream. The whipped punch is poured into tall glasses and garnished with the freshest raspberries and pieces of ice.