Step-by-step recipe for making jam from whole pears for the winter

Jam made from whole pears is a true delicacy. In taste it is slightly inferior to raspberry. It has a pleasant honey aroma, beautiful amber color and appetizing viscosity. Any housewife can prepare it independently for the winter. And later, on long winter evenings, enjoy its taste while drinking tea, prepare delicious desserts and pastries with it, and serve it with ice cream as a true delicacy.

Secrets of making pear jam completely for the winter

Usually, pear jam is prepared by cutting them into slices beforehand. But by preparing them whole, we can get the unique look and taste of pear jam. For it to turn out truly beautiful, you need to familiarize yourself with some of the secrets of its manufacture.

When choosing pears for jam, you need to give preference to hard fruits. At the same time, both cultivated and wild varieties are completely suitable.

Jam made from small wild pears is the most fragrant and has a unique honey taste.

To amaze guests with your own thriftiness, you can take whole fruits with tails. They are perfect for serving at a festive table and can serve as some “cherry on the cake” for a birthday or New Year’s cake.

It is from unripe pears that the most delicious jam comes out. The recipe for making it should be noted by those who grow a pear in their garden. From time to time, due to bad weather or for some other reason, still greenish pears begin to fall off the tree. These are exactly the ones that are suitable for making sweets for the winter.

Recipe Ingredients

You don't need any special ingredients to make pear jam. Usually it is sugar, water and whole fruits. If you want to vary the taste, you can add a little lemon or orange. Some housewives add cinnamon, banana or pineapple.

To approach the process correctly, you need to know how to make jam from whole pears and how to prepare the fruits for jam.

Individual product selection

If it is possible to collect fruits in your garden without the help of others, then it is recommended to do this on a warm and sunny day. Such fruits generously impart their own scent to the dish.

It is necessary to prepare jam from whole fruits of a similar degree of ripeness. Thus, the fruits in the jam will be of similar softness. This rule also applies to small pears.

How to prepare the container?

The container for making jam must be prepared correctly. To do this, you need to stock up on the usual set of kitchen utensils:

pot;
banks;
covers.

Before starting sterilization, the container must be thoroughly washed with baking soda and rinsed under running water. Pour water into a saucepan, place on the stove and bring to a boil. Sterilize jars and lids over steam. This is an old but reliable method that our grandmothers used. Modern housewives prefer microwaves, ovens and ovens.

How to make pear jam?

We offer a recipe for pear jam made from whole pears, where the fruit looks more like caramels.

pear – 1 kg;
sugar – 1 kg;
water – 1 glass.

Select fruits of a similar degree of ripeness and wash in cool water.
Prepare syrup. Pour a glass of water into a saucepan, add 0.5 kg of sugar and bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer until foam appears.
Pierce the washed pears with a toothpick in several places.
Dip the cooked fruit into the syrup and cook for 10-15 minutes, depending on the size of the fruit.
Remove from heat, let cool.
Place it on the stove again and add another 0.5 kg of sugar to the syrup. Cook for another 20-25 minutes.
For the 3rd time, put it on the stove and cook over low heat for 1 hour.
We immediately pour it into jars and roll up the lids.

Terms and conditions of storage

Pear jam must be stored in a cool place. Shelf life – 1 year.

Whole pear jam

Recipe for making winter jam from whole pears

Pear jam is my favorite! After raspberry jam, of course. Pear jam from homemade pears always comes out with a pleasant honey smell, amber, slightly viscous. It is perfect for winter tea parties, for making desserts, for serving with ice cream and as a stand-alone treat for those with a sweet tooth.

Usually jam is made by cutting them into slices. But one of the best options for making jam at home is from whole pears.

Ingredients for whole pear jam:

1 kg of pears;
600 g sweet sand;
1 glass of water;
1/4 tsp. spoons of citric acid.

How to make jam from whole pears

For jam, it is better to take hard pears - they retain their shape better during long-term, leisurely cooking. You can use both cultivated and wild small pear varieties, from which the pear jam comes out even more amber, viscous, honey-tasty.

Prepare pears: rinse, dry, remove stems and inflorescences, as shown in the photo.

Prepare syrup for jam from whole pears. To do this, mix water with sugar and heat over medium heat, bringing to a boil. Don't forget to stir the sweet syrup.

Prick each pear a couple of times with a fork or toothpick and place in the bubbling syrup. Boil the pears for 15-20 minutes over medium heat, then turn off the stove and leave at room temperature for at least 5 hours.

In this way, we boil the pears 3-5 times, it all also depends on what kind of jam you want to cook. The more boiling, the thicker and darker it is. At the final step, add citric acid and mix well. Reduce heat so that the jam continues to simmer slowly.

Place the hot, prepared jam from whole pears into jars prepared in advance.

After this, roll up the jars with sterile lids. Turn them upside down and wrap them until they cool completely, after which they can be stored in the basement or pantry.

Olga told us how to make jam from whole pears.

Pear jam for the winter from Lena Timchenko:

10 best recipes for making jam from whole pears for the winter

Jam made from whole pears is a savory treat. It is made from the same fruits and with different additives. The dessert is served with morning or evening tea, added to pancakes, pancakes, and ice cream. Not a single person will refuse such a dish, regardless of gender and age. If your household only eats the fruits, you can soak the shortbreads in syrup to create a fragrant homemade cake.

1 The subtleties of making pear jam in full:
- 1.1 Selection and preparation of fruits
- 1.2 How to prepare containers for preservation
2 Delicious recipes for jam from whole pears for the winter
- 2.1 Normal method
- 2.2 Quick recipe “Five minutes”
- 2.3 Pear slices with citric acid “You’ll lick your fingers”
- 2.4 A delicacy of whole greenish pears with tails in sweet syrup
- 2.5 Unusual pear dessert with poppy seeds and lemon in a slow cooker
- 2.6 Wild pear jam “Duchess”
- 2.7 Cooking without sterilization
- 2.8 Making amber jam from hard pears
- 2.9 Fragrant preparation with cinnamon
- 2.10 Assorted amber with orange
3 How and for how long should winter preparations be stored?

The subtleties of making pear jam in full:

To make the preparation tasty, you need to follow these rules:

To make it, it is better to use a wide enameled basin.
Pears and sweet sand are the main ingredients.
Sweet crystals and fruit components are taken in equal quantities.
Stir the mixture during cooking and remove the foam.

The finished dish is placed in jars, sealed, and sterilized.

Selection and preparation of fruits

Choose small fruits. If they are not small, it will be difficult to place them in a container. After all, she does not have a very wide neck.

All fruits needed for the dish are washed and dried.

How to prepare containers for preservation

For storage use liter glass jars. They are carefully washed with any detergent, dried, and sterilized. To do this, fill the tank with clean water and place the containers there. Create heating for 40-50 minutes.

Savory recipes for jam from whole pears for the winter

There are a huge number of recipes for making delicious sweets.

Regular method

The main ingredients are placed in the water and heating is continued for half an hour.

Quick recipe “Five Minute”

A dessert made from whole fruits is delicious. The fruits are covered with sugar. And after a couple of hours, put the mass on the fire, boil for 5 minutes, then turn off the fire. After 4 hours, the process is repeated again.

Pear slices with citric acid “Finger lickin’ good”

The fruits are cut, the core is removed, poured with sweet syrup, and boiled for 20 minutes. At the very end, add citric acid.

A delicacy of whole greenish pears with tails in sweet syrup

Greenish fruits with tails are poured with syrup and brought to a boil. Turn off the heat and allow the mixture to cool. Add more sweet sand and boil for half an hour.

Unusual pear dessert with poppy seeds and lemon in a slow cooker

The lemon, along with the peel, is passed through a meat grinder and placed in a multicooker bowl. Add water and main ingredients. Activate the “Extinguishing” function. Do not close the lid, because the size of the product will increase and may overflow. After the timer sounds, add poppy seeds, close the appliance, and leave the jam until it cools completely.

Wild pear jam “Duchess”

Making a dessert from wild fruits is simple. Each pear is pierced a couple of times with a toothpick, poured boiling water, and heating is continued for 10 minutes. Then the fruits are transferred to syrup and boiled for 15 minutes.

Cooking without sterilization

Garden fruits are also prepared in the same way. The finished dish is not sterilized.

Making amber jam from hard pears

They take small fruits and slightly more sugar. Both components are combined, filled with water, and the temperature treatment is continued for half an hour. 5 minutes before readiness, add citric acid.

Fragrant preparation with cinnamon

The main ingredients are poured with water, ground cinnamon is added, and boiled for 40 minutes.

Amber assorted with orange

The lemon, along with the peel, is passed through a meat grinder, combined with pears, and boiled for 40 minutes.

Whole pear jam for the winter

Natali, August 6, 2017, 12:46 pm

Number of views: 41681

Number of explanations: 0

Number of servings: 1

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Ingredients

Manufacturing

Prepare the necessary products. Small pears are useful for jam. The smaller the fruits, the better they will boil down in the syrup. Due to the sweetness of the fruit, slightly less sugar is used. A thick-walled cooking pan and a 500 ml glass jar will come in handy.

Production begins with syrup. Pour the water into the prepared pan and bring to a boil over low heat.

Then immediately pour in all the sweet sand. It must be stirred with a spoon or spatula so that it dissolves.

At this time, place the rinsed container in a water bath. Sterilize it for 3-5 minutes. The jar must be very hot. Remove it with an oven mitt. Dry the canning utensils on a wooden stand or towel.

Wash each pear thoroughly with your hands under a tap of water. Inspect the fruit again for damage. If there are putrefactive spots, do not take such pears.

Take culinary or ordinary scissors and trim the branches of the pears.

Then use a fork to make punctures on both sides. This will cause the fruit juice to escape into the liquid.

Carefully place all the fruits into the bubbling syrup and cook over medium heat.

After a couple of minutes, foam will begin to rise. Remove it with a spoon and reduce the heat.

Boil the pears in the syrup for approximately 20 minutes. Later, turn off the stove. Cover the dish with a lid. Place on the floor and leave to cool for 1.5-2 hours.

Then return to the heat and simmer for 15 minutes. Cool the mixture again on the floor for 1 hour.

Place the pan on the stove and cook after boiling for another 15-20 minutes. Remove from heat for 2 hours.

Heat the mixture until the syrup dissolves. Now add citric acid. Stir the mixture until smooth. Bring the jam to a boil. Keep on fire for 1 minute. and turn it off.

Using a spoon, carefully transfer the whole pears into a sterilized dry jar and pour over the hot syrup.

Roll up the jar with a tin lid and turn it over. Wrap the container in a towel and let it cool completely.

After this, you can store the workpiece in a cellar or other cold place.

Be sure to add citric acid to the pear jam - the preparation will be stored longer. Pears themselves are quite sweet, so the acid must be preserved. This component will prevent the jam from becoming sugary.
It is convenient to place pears in ordinary half-liter jars - a small portion comes out. And this dish has a wide neck.
You can decorate homemade cakes with whole pears, bake pies with them, or simply eat the fruits with tea.

This pear jam turns out very tasty and sweet. If you transfer it from a jar to a small bowl, you can serve it for a formal tea party.